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PHYTOCHEMICAL STUDIES AND BIOLOGICAL ACTIVITIES OF THE
DICHLOROMETHANE EXTRACT OF THE PEPEROMIA PELLUCIDA.
NURHAYATI BINTI BIDIN
Bachelor of Science with Honours (Resource Chemistry)
Faculty of Resource Science and Technology
2008
Faculty of Resource Science and Technology
PHYTOCHEMICAL STUDIES AND BIOLOGICAL ACTIVITIES OF THE
DICHLOROMETHANE EXTRACT OF THE PEPEROMIA PELLUCIDA.
NURHAYATI BINTI BIDIN
This project is submitted in partial fulfilment of the requirements for the Degree of
Bachelor of Science with Honours
(Resource Chemistry)
Faculty of Resource Science and Technology
UNIVERSITI MALAYSIA SARAWAK
2008
i
DECLARATION
No portion of the work referred in this dissertation has been submitted in support of an
application for another degree of qualification of this or any other university of institution of
higher learning.
_________________________
Nurhayati binti Bidin
Department of Chemistry
Faculty of Resource Science and Technology
University Malaysia Sarawak
ii
ACKNOWLEDGEMENT
Firstly, I would like to thank God because I’m able to finish up my report in time. Also
I would like to express my grateful appreciation to Mr. Chieng Tiong Chin for his guidance
and patience in guiding and helping me to accomplish my project.
I also would like to thank all the lecturers who willingly shared their expertise which
contributes some relevant informations throughout this project.
Not to forget, my thanks goes to all the lab assistants and my friends for their support
throughout the duration of this project. Finally, I would like to express my gratitude to my
lovely family for their support and encouragement.
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TABLE OF CONTENTS:
Pages
Declaration i
Acknowledgements ii
Table of Contents iii
List of Abbreviations vi
List of Tables vii
List of Figures viii
List of Appendices ix
Abstract x
CHAPTER 1
INTRODUCTION
1.1 Introduction 1
1.2 Objectives 3
CHAPTER 2
LITERATURE REVIEW
2.1 Description of Peperomia pellucida 4-5
iv
2.2 Chemical composition of Pepromia pellucida 5-6
2.3 Biological activities 6-7
CHAPTER 3
MATERIALS AND METHODS
3.1 General experimental procedures 8-9
3.2 Sample collection 9
3.3 Extraction 9
3.4 Isolation and purification of chemical constituents 10
3.4.1 Thin layer chromatography (TLC) 10
3.4.2 Iodine vapour test 11
3.4.3 Vanillin dipping (Vanillin Sulphuric Acid Reagent) 11
3.4.4 Column chromatography 11
3.5 Analysis of chemical constituents 12
3.5.1 Gas chromatography-Mass spectrometry (GC-MS) 12
3.5.2 Fourier Transform Infra Red Spectrometer (FTIR) 12
3.6 Determination of biological activities 12
3.6.1 Toxicity to Artemia salina 12-13
v
3.6.2 Termiticidal activity test 14
3.6.3 Antibacterial activity test 15
CHAPTER 4
RESULTS AND DISSCUSSION
4.1 Extraction 16
4.2 Analytical Thin Layer Chromatography (TLC) 16
4.2.1 Analytical TLC of dichloromethane crude extract 16-17
4.3 Column Chromatography of dichloromethane crude extract 19-21
4.4 Gas Chromatography - Mass Spectroscopy (GC- MS) 22-24
4.5 Fourier Transform Infra Red Spectrometer (FTIR) 24
4.6 Brine Shrimp Toxicity Test 25
4.7 Termiticidal Activity Test 26-27
4.8 Antibacterial Activity Test 28
CHAPTER 5
CONCLUSIONS AND RECOMMENDATIONS 29-30
REFERENCES 30-33
APPENDICES
vi
LIST OF ABBREVIATIONS
CC Column Chromatography
CHCl3 Chloroform
DCM Dichloromethane
FTIR Fourier Transform Infrared
GC Gas Chromatography
IR Infrared Spectroscopy
MS Mass Spectroscopy
NMR Nuclear Magnetic Resonance Spectroscopy
Rf Retention Factor
TLC Thin Layer Chromatography
UV Ultraviolet Spectrophotometer
vii
LIST OF TABLES
Page
Table 2.1 Antimicrobial activity of extractives from Hygrophilia 8
& Peperomia pellucida
Table 4.1 Analytical TLC using single solvent 18
Table 4.2 Combine fractions of the same Rf value 20
Table 4.3 TLC for scrapped bands 21
Table 4.4 Average death of Artemia salina as a function of concentration 25
for the DCM crude extract
Table 4.5 The average survivor of termites for DCM crude extract of 27
Peperomia pellucida
Table 4.6 Inhibition growth of bacteria 28
viii
LIST OF FIGURES
Page
Figure 2.1 Peperomia pellucida 4
Figure 2.2 Pellucidin A 6
Figure 2.3 Phenyl propanoid dil – apiol 6
Figure 3.1 Toxicity test for Artemia salina 13
Figure 3.2 The termiticidal test for Coptotermes sp. 14
Figure 3.3 Paper disc diffusion method 15
Figure 4.1 GC – MS Data for component 1 22
Figure 4.2 GC – MS Data for component 2 23
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LIST OF APPENDICES
Appendix 1: Pentadecane
Appendix 2: Ion Fragmentation of Pentadecane
Appendix 3: Eicosane
Appendix 4: Ion Fragmentation of Eicosane
Appendix 5: Ion Fragmentation of Eicosane
Appendix 6: FTIR Spectrum for Component 1
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Phytochemical studies and Bialogical activities of the Dichloromethane Extracts of
Peperomia Pellucida
Nurhayati binti Bidin
Resource Chemistry
Faculty of Resource Science and Technology
Universiti Malaysia Sarawak
ABSTRACT
A phytochemical and biological activity of Peperomia pellucida (P.pellucida) from the
Dichloromethane (DCM) extract is a study to determine the chemical components present in
P. pellucida. The percentage yield of the P. pellucida extract was 4.12%. The crude was
fractionated into several fractions using Column Chromatography. Then, the combined
fractions were purified by the 20 cm x 20 cm TLC plate. The two major chemical components
of the separated band from TLC were analyzed by Gas chromatography-Mass Spectrometry
(GC-MS). For component 1, one major peak shown at the retention time 6.409 where as the
component 2, three major peaks been observed at the retention time of 14.171, 26.828, and
28.292. Ion fragmentation data shown that compound at 14.171 min has the molecular weight
equal to 212.3 g/mol. Bioassay was carried out on Artemia salina, Coptotermes spp.,
Escherichia coli and Staphylococcus aureus. The results of bioassay indicate that the DCM
extract has low toxic properties.
Keyword: Peperomia pellucida; biological activity; structural determination.
ABSTRAK
Kajian fitokimia dan aktiviti biologi terhadap Peperomia pellucida (P. pellucida) daripada
ekstrak Diklorometana (DCM) merupakan kajian bagi menentukan komponen kimia yang
hadir dalam P. pellucida. Peratusan hasil ekstrak kasar P. pellucida ialah 4.12%. Hasil
ekstrak di fraksikan kepada beberapa fraksi menggunakan kromatografi turus graviti.
Pecahan yang terpilih ditulenkan dengan menggunakan Kromatografi Lapisan Nipis (KLN)
bersaiz 20 cm x 20 cm. dua jalur utama yang dipisahkan daripada KLN di analisis
menggunakan Kromatografi Gas- Spektroskopi Jisim (KG-SJ). Untuk komponen 1, satu
puncak utama ditunjukkan pada sela masa 6.409 minit, manakala untuk komponen 2, tiga
puncak utama dapat dikenalpasti pada sela masa 14.171 minit, 26.828 minit dan 28.292
minit. Data fragmentasi ion menyatakan sebatian pada minit 14.171 mempunyai berat
molekul 212.3 g/mol. Bioessei dilakukan ke atas Artemia salina, Coptotermes spp,
Escherichia coli dan Stapylococcus aureus. Keputusan bioessei menunjukkan bahawa hasil
ekstrak kasar mempunyai ketoksikan yang rendah.
Kata kunci: Peperomia pellucida; keactifan biologi; struktur.
1
CHAPTER 1
INTRODUCTION
1.1 Introduction
The piperaceae family consists of 5 genera and 1400 species. The majority of the species in
this family are Piper and Peperomia which are about 700 and 600 species respectively (Duke,
1985). The piperaceae family consists of none woody plant with simple leaves. Piperaceae is
naturally distributed throughout the tropical and subtropical area (Online a). This family has
been known by most taxonomists and also called as the “pepper family”.
Piper nigrum, from Koehler (1887)
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Scientific classification:
The family has five genera with about two or three thousand species, the best known genera
are Peperomia and Piper (Online b). Peperomia, also known as Kelampungan Air is a large
genus found in tropical and sub tropical region of the world. It is a herb known for its
medicinal properties. P. pellucida has shown its antibacterial activity against Staphylococcus
aureus , Bacillus subtilis , Pseudomonas aeruginosa , and Escherichia coli, it could have a
potential as a broad spectrum antibiotic (Bojo et al. 1994). The phytochemical and biological
studies of Peperomia pellucida (P. pellucida) have been carried out to characterize some
componenst in the plant. The phytochemical analysis will be focusing on the compound that
gives the positive results for the antibacterial screening. This is one of the successful methods
for the investigation of traditional medicines as sources of the new drugs (A.J. Vlietinck et al.,
1995). This study was done because the people especially in the villages using this plant as the
folk medicine. Therefore, this researched is carried out to know the active compounds that
exist in the plant. The sample for this research was collected around the UNIMAS compound
and the nearby villages. The sample was air-dried before it was extracted using DCM, then the
crude extracts was tested for the biological activity at different concentrations. At same time,
isolation and purification of compounds were also carried out by using chromatographic
techniques.
Antimicrobial compounds from plants represent a potentially novel source of antimicrobial
substances since they act against bacteria via mechanisms that are different from those of
currently used antibiotics and may thus have clinical values in treatment against resistant
microbial strains (Eloff, 1998). Therefore, the purposes of this study are to figure out the
compounds that give the biological activity against the bacteria, brine shrimps and termites.
The bacteria that involve in this study are the gram negative bacilli which is Escherchia coli
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(E. coli) and the gram positive cocci, Staphylococcus aureus (S. aureus). E. coli can be found
in water, soil and vegetation. E. coli causes the wound infections, appendicitis, peritonitis, and
infection of the gall bladder (Monica, 1984). S. aureus is a yellow pigmented species. It may
cause boils, pimples, pneumonia, osteomyelitis, meningitis and athritis (Michael and John,
2006).
1.2 Objectives
The objectives of the study are to extract P. pellucida using the solvent extraction method.
The chemical constituents of the DCM extract are identified using Gas Chromatographic-
Mass Spectrometry (GC-MS). Bioassays are done for the purpose to determine the biological
activities of the extracts against bacteria, brine shrimp and termites.
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CHAPTER 2
LITERATURE REVIEW
2.1 Description of Peperomia pellucida
Peperomia is one of the two large genera of Piperaceae family. Most of them are compact,
small perennial epiphytes growing on the rotten wood. More than 1500 species have been
recorded. P. pellucida is a herb plant with succulent, alternate, oval leaves and influorescences
in terminal spikes, auxiliary opposite to the leaves. The species grow well during rainy season
and in loose, humid soils under the shade of trees. The plant species has a history of
ethnomedicinal use. The crude extract of P. pellucida was found to have anti-inflammatory,
chemotherapeutic, and analgesic properties.
Figure 2.1 Peperomia pellucida (Online c)
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The common peperomia is soft, fleshy-leaved and has thick stems, usually they would not
exceed 12” in height. It has a peppery flavor and can be eaten as vegetables. Most of them are
shade loving plants that scald easily if they receive direct sunlight, so they usually grown as a
house plant. They are easily propagated from stem or leaf cuttings in the warmer weather.
Many species are non-succulent such as p. coperata, which is the most popular varieties of
peperomia and is breed as a house plant. P. obtusifolia, is the species that occasionally seen in
commerce. This species is said to be originally from Tropical America and southern Florida.
It has thick dark green glossy leaves and can reach 6-8 inch in height (Online d).
2.2 Chemical composition of Peperomia pellucida
In folk medicine, P. pellucida has been used to treat abscesses, boils, skin wound and
conjunctivitis (Bojo et al., 1994). Other medicinal features of P. pellucida are to lower the
blood pressure (in Northeastern Brazil), and as a diuretic (in Guyana) (May, 1982). Since the
species give the positive results on folk treatment, therefore it must be containing some
compounds that contribute to these biological activities. Hence, some studies have been done
in determining the biologically active compounds in P. pellucida.
In the previous study in 2003 from Maria et al., stated that the aqueous extracts of the P.
pellucida have the effects on anti-inflammatory and analgesic activities. The study has been
done at Brazil, in May 1998. The results from their researches gave positive results on the
anti-inflammatory and analgesic activities.
Previous researches of the chemical analysis on the P. pellucida, the compound that can be
determined were apiol, 2,4,5-trimethoxystyrene, flavones, flavonols and phytosterols
(Manalo, 1983). A new dimeric ArC2 compound which was named pellucidin A (Figure 2.2)
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along with the known phenylpropanoid dil-apiol (Figure 2.3) (Bernhard and Thiele, 1978),
were determined in the chemical studies on the methanol extracts of the aerial parts of the
species.
Figure 2.2 Figure 2.3
2.3 Biological activities
The better understanding of the study can be achieved by focusing on their biological
activities. The cytotoxicity of the chemical constituents of the plants can be determined using
the brine shrimp and termites test. Brine shrimp is the most common method and very easy to
work with. The method to conduct the brine shrimp is simple and cost saving. Rather than
other organisms, shrimp can tolerate many pollutants (McLaughin, 1991).
The potential for the plant to act as the anti-infective agents have been revealed by the
screening of the plant extracts and natural products on the antimicrobial agents. The study
from Khan and Omoloso (2002), proposed that in the butanol extracts, Peperomia pellucida
gave the best of the broad spectrum of antibacterial activity. The study took place in Papua
New Guinea. The results from their study reported that the fractions of P. pellucida that was
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obtained from the petrol, dichloromethane, ethyl acetate, and butanol gave the good level of
antibacterial activity and the best fraction was the butanol fraction. The results are illustrated
in the Table 2.1.
TABLE 2.1 Antimicrobial activity of extractives from Hygrophila stricta and Peperomia
pellucida.
Microorganism Hygrophila stricta Peperomia pellucida Ref
Chl C P D E B C P D E B
Bacillus cereus G+ 8 18 16 8 14 8 12 10 12 18 16
B. coagulans G+ 10 18 12 16 14 8 14 8 14 20 18
B. megatarium G+ 8 20 18 18 16 10 16 14 14 18 16
B. subtilis G+ 8 18 16 12 10 8 14 14 10 18 16
Lactobacillus casei G+ 10 20 12 16 12 10 14 12 12 18 18
Agrobacterium tumefaciens G- 10 20 18 18 18 10 14 10 12 16 12
Citrobacter freundii G- 8 18 18 12 18 10 14 12 12 18 16
Enterobacter aerogenes G- 10 20 14 8 16 8 16 12 14 18 18
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CHAPTER 3
MATERIALS AND METHODS
3.1 General Experimental Procedure
There were several solvents used to carry out the experiments, which were cyclohexane
(HmBG Chemicals), dichloromethane (Analar® BDH Lab. Supplies), ethyl acetate (PC
Laboratory Reagent), methanol (HmBG Chemicals), ethanol (HmBG Chemicals), acetone
(Mallinckrodt Chemicals) and sulphuric acid (Merck KGaA).
Grinding of the samples was performed by using coffee blender (Blender Pensonic Dry
Blend). The sample of the Peperomia pellucida was soaked with dichloromethane (DCM).
The solvent was then removed using the rotary evaporator (Buchi Mode R-200). The sample
was freeze-dried for three hours using Freezone 18, 7755032-18L LABCONCO CORP. to
remove the excess water.
Analytical TLC was carried out using silica gel (Merck, 60 F254, 0.25 mm in thickness). Each
spot on the TLC was visualized under ultra violet (UV) light (UV-11). Iodine vapour
(Laboratory Reagents, 99% purity, Iodine resublimed, Ajax Chemicals) and vanillin dipping
(Vanillin for Synthesis, EWG-Nr: 2044652, Gehalt acidimetr., Merck) were used as
visualizing agent. Column Chromatography (CC) was packed with silica gel 60 (Kiesel gel
60, 0.063-0.2 mm, 70-230 mesh ASTM) and acid wash sand (Alfa Aesar, A19936) was used
to create one linear line at the bottom and top of the column chromatography.
GC-MS analysis (Hewlett Packard 6890 using column HP-5MS crosslinked, non-polar 5%
phenyl methyl siloxane with 30.0 m x 0.25 mm x 0.25 μm film thickness), FTIR (FT-IR
9
Spectrum GX, PerkinElmer) and NMR (JNM-ECA500, 500MHz) were used to identify the
component extracted from P. pellucida.
3.2 Sample Collection
The samples of Peperomia pellucida was collected from around the Unimas main campus and
the nearby villages. The samples were air-dried and the entire plants were used for the
extraction. The sample was ground to get the fine product to make it easier for further
processing steps.
3.3 Extraction of P. pellucida.
About 1.0 kg dried sample of Peperomia pellucida was extracted with DCM at the room
temperature for three days and filtered using filter funnel with the cotton wool and was re-
filtered using filter paper. The filtrate was dark green in colour. This step was repeated three
times and the filtrates were combined. Then, the solvent was evaporated to dryness under
reduced pressure by using rotary evaporator to give 16.481 g of DCM crude extract. The
crude extracts with different concentrations were used for bioassay and for further isolation
and purification purposes.
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3.4 Isolation and Purification of Chemical Constituents
3.4.1 Thin Layer Chromatography (TLC)
The crude extract from the P. pellucida was subjected to TLC analysis using silica plates
(Aluminium sheets, 20 x 20 cm; silica gel 60 F254). The samples were spotted 1 cm from the
bottom line of the plate using capillary tube and were allowed to dry. The TLC plate was then
developed in a suitable solvents with appropriate ratio depend on the polarity of the samples.
The plate was then examined under UV light, iodine vapour and vanillin solution. All the
spots shown were then marked and the retention factor, Rf for each spot was determined using
the equation below:
Rf = Distance travelled by the component
Hexane, dichloromethane, chloroform, ethyl acetate, ethanol and methanol were used as a
mobile phase in the analytical TLC, while iodine vapour and vanillin dipping act as a
visualizing agents to observe any additional spots on the TLC. First, the analytical TLC was
done using single solvent to observe which one of the solvents can be combined to give the
best separation. From the observation, the crude extract of P. pellucida gave the best
separation using hexane and chloroform. Therefore, the crude was submitted to further
analysis in the column chromatography and hexane and chloroform with the ratio from pure
hexane, 4:1, 1:1, 1:4 and pure chloroform were chosen to monitor the fractionation in the
column chromatography.
Rf = Distance travelled by the component
Distance travelled by the solvent
11
3.4.2 Iodine Vapour Test
The iodine crystal was placed in the container and left for a few minutes until the container
was filled with iodine gas. The TLC plate was then put in the container until brownish yellow
spots were observed.
3.4.3 Vanillin Dipping (Vanillin- Sulphuric Acid Reagent)
The vanillin solution was prepared by dissolving 1 g of vanillin in 100 mL of ethanol and
added with 1 mL of concentrated sulphuric acid. The solution was stirred until it became
homogenous. The TLC plate was developed in the vanillin and dried using hair dryer until
spots were observed.
3.4.4 Column Chromatography (CC)
About 10.0 g of dichloromethane crude of the Peperomia pellucida was used for column
chromatography (CC) analysis. CC was carried out on silica gel 60 (Merck, 0.040-0.063) with
column sized 21 cm height x 4.4 cm diameter. The column was prepared by using 120 g of
silica gel and compacted with cotton to avoid the silica gel from being eluted out. Sand was
added in a linear line. Then, the column was filled with the slurry silica gel and left overnight
to make sure it was really compacted. Finally, the sample was added to the column and eluted
using the solvent with increasing polarity (solvent ratio). A series of 50 mL eluent was
collected and the fractions were subjected to TLC. The fractions with the same Rf value were
then combined.
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3.5 Analysis of Chemical Contituents
3.5.1 Gas Chromatograph – Mass Spectroscopy (GC-MS)
GC-MS was performed by using Hewlett Packard 6890 with column HP-5MS crosslinked,
non-polar 5% phenyl methyl siloxane (30.0 m x 0.25 mm x 0.25 μm film thickness). Helium
was used as the carrier gas and the inlet temperature was 280oC while interface temperature
was 300oC. Exactly 1 μL of the fractions was diluted in 200 μL of dichloromethane and 1 µL
of the diluted sample was injected into the GC – MS.
3.5.2 Fourier Transform Infra Red Spectrometer (FTIR)
Functional group of the selected fraction was determined using FTIR procedure.
Approximately 1.0 mg of the samples was mixed with 100.0 mg of potassium bromide (KBr).
The mixture was compressed to the film about 1mm thick under pressure. The FTIR spectrum
was recorded in the range of 400 cm-1
– 4000 cm-1
using FTIR Spectrum GX, Perkin Elmer.
3.6 Determination of Biological Activities
3.6.1 Toxicity to Artemia salina
Biological activity against the larvae of Artemia salina was carried out using the protocol by
McLaughlin et al., (1991). Artemia salina eggs were hatched in the sea water. The eggs were
added into 1 L of sea water at the temperature of 27ºC and pH 7.5. The test samples were
prepared by dissolving exactly 2.0 mg of extract in 2.0 mL methanol. Then the solutions were
divided into 5 µL, 50 µL and 500 µL and transferred into different multi-dish holes in triplicate