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FACULTY OF BIOTECHNOLOGYAND FOOD SCIENCES
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA
BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS
of
THE 12th INTERNATIONAL SCIENTIFIC CONFERENCE
which is being held under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic
and the Slovak Academy of Agricultural Sciences
May 16 - 18, 2017Congress Centre of Slovak University of Agriculture in Nitra
Slovak Republic
MINISTRYof AGRICULTURE
and RURAL DEVELOPMENT
o f t h e S L O V A K R E P U B L I C
SA
PV
PROGRAMME
PROGRAMME
Tuesday, 16th May, 2017
12:00 18:00 Registration
13:30 13:45 OPENING CEREMONY Ján Tomáš, Dean of FBFS
Peter Bielik, Rector of SUA in Nitra
13:45 – 14:45 PLENARY LECTURES I
Chairpersons: Adriana Kolesárová, Ján Tomáš
13:45 14:15 Radoslav Židek Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Innovative analytical tools for food traceability and safety assessment
14:15 14:45 Susanne Braun Research Center of Bioeconomy, University of Hohenheim, Stuttgart, Germany
Technological and innovation needs of small scale food producers in Europe
14:45 – 15:00 Coffee break
15:00 – 16:00 PLENARY LECTURES II
Chairpersons: Giuseppe Maiorano, Peter Sutovsky
15:00 15:30 Youling L. Xiong University of Kentucky, Lexington, USA
Role of plant polyphenolics in controlling lipid and protein oxidation meat products
15:30 16:00 Małgorzata Korzeniowska
Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Meat is a valuable source of the powerful antioxidants: truth or fiction
16:00 – 18:00 ORAL POSTER SESSION
Chairpersons: Monica Dragomirescu, Małgorzata Korzeniowska
Posters from all sections will be presented during Oral Poster Session. This session will be moderated and 3 minutes will be allocated for each presentation. Presentation of poster is also a great opportunity to interact with other scientists in your field.
17:15 – 18:00 MEETING for Members of International Scientific Committee and
Invited Guests
Chairpersons: Adriana Kolesárová, Ján Tomáš
17:15 17:45 Adriana Kolesárová
Miroslava Kačániová
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Our Faculty of Biotechnology and Food Sciences SUA in Nitra & Research & International Relationships
17:45 18:00 Daniel Ács Bioeconomy Cluster, Nitra, Slovak Republic
National Platform AgroBioFood Nitra – Bioeconomy Cluster, Nitra
18:00 – DINNER
19:00 – Tasting of food products of the Faculty of Biotechnology and Food
Sciences, SUA in Nitra
Wednesday, 17th May, 2017
09:00 – 10:00 PLENARY LECTURES III
Chairpersons: Nuttakan Nitayapat, Jozef Bulla
09:00 09:30 Jan Motlík Institute of Animal Physiology and Genetics AS CR, Liběchov, Czech Republic
Minipig as a unique biomedical model of neurodegenarative diseases
09:30 10:00 Peter Sutovsky University of Missouri, Columbia, USA
Post-fertilization sperm mitophagy: The tale of mitochondrial eve and steve
10:00 – 10:30 BIOTECHNOLOGY AND MOLECULAR BIOLOGY I
Chairpersons: Nuttakan Nitayapat, Jozef Bulla
10:00 10:15 Shubhadeep Roychoudhury
Assam University, Silchar, India
Redox potential: A novel test for measurement of oxidative stress in semen
10:15 10:30
Volkmar Passoth, Jule Brandenburg, Johanna Blomqvist, Mikołaj Chmielarz, Annemarie Michel, Hanna Karlsson, Jana Pickova, Mats Sandgren
Swedish University of Agricultural Sciences, Uppsala, Sweden
Lipid production by oleaginous yeasts from lignocellulose and crude glycerol for sustainable biodiesel and fish-feed
10:30 – 10:45 Coffee break
10:45 – 11:15 BIOTECHNOLOGY AND MOLECULAR BIOLOGY II
Chairpersons: Alena Vollmannová, Ivan Kreft, Volkmar Passoth
10:45 11:00 Nuttakan Nitayapat Kasetsart University in Bangkok, Bangkok, Thailand
Effects of inoculum/substrate ratios on the anaerobic digestion of FOGs from chicken slaughterhouse wastewater
11:00 11:15
Želmíra Balážová, Zdenka Gálová, Martin Vivodík, Lenka Petrovičová
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Molecular variability of oat based on gene special markers
11:15 – 11:45 PLENARY LECTURE IV
Chairpersons: Alena Vollmannová, Ivan Kreft, Volkmar Passoth
11:15 11:45 Isabelle P. Oswald INRA TOXALIM, Toulouse, France
Mycotoxin co-contamination: how to analyse the toxicological interaction?
11:45 – 12:30 FOOD DESIGN AND INNOVATION
Chairpersons: Alena Vollmannová, Ivan Kreft, Volkmar Passoth
11:45 12:00 Ivan Kreft, et al. Institute of Nutrition, Ljubljana, Slovenia
New insights into structures and composition of plant food materials
12:00 12:15 Ewa Biazik, Anna Rusek, Tomasz Lesiów
Wroclaw University of Economics, Wroclaw, Poland
The current level of consumer awareness in Poland of selected sweeteners used in food
12:15 12:30 Tomasz Lesiów, Cornelia Šabanagić, Ewa Biazik
Wroclaw University of Economics, Wroclaw, Poland
Consumer preferences on the traditional and regional cheese market
12:30 – 14:00 LUNCH
14:00 – 15:45 WORKSHOP in AgroBioTech
14:00 – 14:30 PLENARY LECTURE V
Chairpersons: Eva Tvrdá, Shubhadeep Roychoudhury
14:00 14:30 Youling L. Xiong University of Kentucky, Lexington, USA
How to successfully publish your research findings in SCI journals?
14:30 – 15:45 Session of Young Scientists
Chairpersons: Eva Tvrdá, Shubhadeep Roychoudhury
14:30 14:45
Lenka Kuželová, Andrea Svoradová, Jaromír Vašíček, Peter Chrenek
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Isolation and characterization of chicken embryonic stem cells
14:45 15:00 Michal Miškeje, Jana Bezáková
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Analytical possibilities for determination of elemental composition with the use of inductively coupled plasma optical emision spectrometry - technology, use and connection with practice
15:00 15:15 Eva Tušimová et al. Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Does apricot seeds consumption cause changes in human urine?
15:15 15:30 Marek Halenár, Katarína Michalcová, Adriana Kolesárová
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
An in vitro investigation on the preventive potential of natural substances in ovarian cells
15:30 15:45
Faridullah Hashim, Eva Tvrdá, Hana Greifová, Norbert Lukáč
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Effect of vitamins and natural substances to the quality of insemination doses of bulls
15:45 – 16:30 AgroBioTech Centre VISITING (2 groups, 1 group = 15 persons)
16:30 – 19:00 FREE TIME
19:00 – 22:00 EVENT
Thursday, 18th May, 2017
09:00 – 10:30 PLENARY LECTURES VI
Chairpersons: Isabelle P. Oswald, Youling L. Xiong
09:00 09:30 Antonio Moretti Institute of Sciencs of Food Production, National Research Council, Bari, Italy
Integraded management of mycotoxins in pre- and post-harvest
09:30 10:00 Ángel Carbonell Barrachina
Miguel Hernandez University of Elche, Spain
Development of new products based on pomegranate and other minor crops: example of international cooperation in research
10:00 10:30 Giuseppe Maiorano University of Molise, Campobasso, Italy
Implications of defects and emergent myopathies on broiler meat quality
10:30 – 10:45 Coffee break
10:45 – 12:00 FOOD PROCESSING AND TECHNOLOGY
Chairpersons: Susanne Braun, Ángel C. Barrachina
10:45 11:00
Marek Damski, Chorążyk D., Cwik B., Czarnecka J., Kopeć W.
Wroclaw University of Environmental and Life Sciences Wroclaw, Wroclaw, Poland
Influence of thermal modification of semi-refined carrageenans on TPA of model poultry meat homogenates
11:00 11:15
Vikendra Dabash, Michaela Zacharová, Iva Burešová, Marián Tokár, Robert Gál
Tomas Bata University in Zlin, Zlin, Czech Republic
The effect of added pumpkin flour on quality of rice bread
11:15 11:30
Eva Ivanišová, Martin Rajtar, Helena Frančáková, Marián Tokár, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Characterization of bioactive compounds from Monascus purpureus fermented different cereal substrates
11:30 11:45
Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Ľuboš Harangozo, Marián Tokár
University of Agriculture in Krakow, Krakow, Poland
Characteristics of starch breads enriched with red potatoes
11:45 12:00
Marek Kruczek, Dorota Gumul, Miroslava Kačániová, Eva Ivanišová, Ján Mareček, Halina Gambuś
University of Agriculture in Krakow, Krakow, Poland
Industrial apple pomace by-products as a potencial source of pro-health compounds in functional food
12:00 12:15 CLOSING CEREMONY Ján Tomáš, Dean of FBFS
12:15 – 14:00 LUNCH