Ex_04.1/5

Exercise 4

Ex_04.2/5Air Gourmet …

• Read the ‘Air Gourmet’ ,

• What are the requirements.– Technical,– Non technical, – Managerial,– Budget,– …

Ex_04.3/5Air Gourmet (Cont’d) …

• Suppose the the ‘Air Gourmet’ product was implemented exactly as described.Now, instead of using postcards, perceived meal quality is to be determined by means of a telephone interview,

• In what ways will the existing product have to be changed? ,

• Would it be better to discard everything and begin from scratch?

Ex_04.4/5Air Gourmet (Cont’d)

• How the four essential problems of SW production (complexity, conformity, changeability, and invisibility) affect the ‘Air Gourmet’ product?

Ex_04.5/5

Exercise 4

The End