DRY IT! YOU’LL LIKE IT!

Patented Technology

TM

CONNECT WITH US!

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Arts &Crafts

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Dry outside Dry inside

Excalibur dried foods Ordinary dried foods

Dry outside Still moist inside

Patented Technology

TM

AdjustableThermostatLets you select precisedrying temperature95˚F - 165˚F.

Hyperwave™

Fluctuation Evaporates moisture for drying of fruit, vegetables and meat jerky.

Parallex™

HorizontalAirFlowDistributes air for fast, even dehydrating.

Easy To CleanBack mounted controls, dishwasher-safe trays.

Large Drying Capacity5 tray / 8 sq ft 9 tray / 15 sq ft10 tray / 16 sq ftComm 1 / 50 sq ftComm 2 / 136 sq ft

DigitalControllerProgram 2 time durations and 2 temperatures for faster drying times.

Non-Timer26 Hour48 Hour Easy to incorporate dehydrating in your schedule.

NEW!

NEW!

INCLUDEDWITH ALLDEHYDRATORS

Patented Technology

TM

NEW!

NEW!

INCLUDEDWith Models:STAINLESS STEELCOLOR SERIES

Patented Technology

TM

™

2 TIME / 2 TEMP48 HOURS

GLASS DOORS REMOvABLE DRIP TRAy PARALLEXX® HORIZONTAL AIRFLOW

DIGITAL CONTROLLER

Paraflexx™ Premium

PFP14 – 14x14• Flexible non-stick sheets• Easy to clean• Re-usable for years• Can also be used with

5 & 9 tray models

Excalibur’s Preservatives

• Helps retain vitamins & colors of dried fruits.

• 10 oz jar

AA10 Ascorbic Acid (Vit. C)

SB10 Sodium Bisulfite

NEW!

LEADING COMPETITOR(No Hyperwave™ Technology) Food temperature continues to rise, killing beneficial enzymes & nutrients.

EXCALIBUR DEHYDRATORFood temperature remains stable preserving enzymes. Air temperature fluctuates to evaporate moisture faster.

Patented Technology

SET FOODTEMPERATURE

118°F 118°F

TM

Patented Technology

TM

Excalibur Information ChartsRaw Food Dehydration, Superfoods, Detoxification and more! Guidelines and essential information for each of the topics below:• Raw Food, IC - Dehy• Superfoods, IC - Super• Detoxification, IC - D• Food Combination, IC - FC• Wheatgrass Juice, Green Drink & Sprouts, IC - W

• Lifestyle, IC - L• Raw Kitchen, IC - RK• Juicing, IC - J

Apples 20-25 years

Bakers Flour 12-15 years

Broccoli 8-10 years

Cheese Powder 10-15 years

Corn 8-12 years

Fruit (most) 3-5 years

Granola 4-5 years

Honey, Salt, Sugar Indefinitely

Kidney Beans 18-20 years

Onions 8-12 years

Peppers 8-12 years

Potatoes 20-30 years

Powder Eggs/Milk 15-20 years

Spaghetti 15-20 years

White Rice 8-10 years

Fruits vegetables Meats Fish Other Crafts Pet Foods

Apples Asparagus Bear Cod CheeseCake Decorations

Bird Seed Wafers

Apricots Beans Beef Croaker Energy Bars Dried Fruits Canine Jerky

Bananas Beets Buffalo Flounder Herbs Potpourri Sachets Doggie Treats

Berries Broccoli Chicken Greenland Turbot Nuts Pomander Balls Sunflowers

Cherries Cabbage Deer Grouper Pasta Dough Art

Cranberries Carrots Duck Haddock Popcorn Photographs

Figs Celery Elk Halibut Re-crisping

Grapes Corn Goose Monkfish Raising Bread

Kiwi Cucumber Pork Ocean Perch Soups

Nectarines Eggplant Turkey Pollock Spices

Peaches Greens Rockfish Stews

Pears Mushrooms Sea Bass Taffy

Persimmons Okra Sea Herring yogurt

Pineapple Onions Sea Trout

Plums Parsnips Shrimp

Rhubarb Peas Smelt

Watermelon Peppers (Hot, Bell) Snapper

Potatoes Sole

Pumpkin Whiting

Squash (Summer, Winter)

yellow Perch

Tomatoes

Turnips

yams

Zucchini

Arts &Crafts

Apples # of Wet Weight Drying Time Dry WeightCM2 231 72.1 Pounds 5 Hours 12.8 Pounds

CM1 71 21.6 Pounds 5 Hours 4.2 Pounds

9 Tray 28 8.8 Pounds 6 Hours 1.12 Pounds

5 Tray 17 5.3 Pounds 6 Hours .62 Pounds

4 Tray 8 2.5 Pounds 6 Hours .32 Pounds

GRAIN PRoDUCTS 38% LOSS CONSUMED 62%

50% LOSS CONSUMED 50%

52% LOSS CONSUMED 48%

22% LOSS CONSUMED 78%

20% LOSS CONSUMED 80%

SEAFooD

FRUITS & VEGETABLES

MEAT

MILK

SAVEFooD

SAVEMoNEY

$

SAVESPACE

55

1

2

3

Cut mEat Into 3/15” StRIpS.

maRInatE WIth DRy SpICES, Soy SauCE, EtC.

DRy at 155˚ FoR 4 to 6 houRS.