EVENTS | WEDDINGS | FUNCTIONS

www.spiritstationpier.com.au | events@spiritstationpier.com.au

Spirit station pier is the ultimate place to hold your up and coming function, with our ambient waterfront views, expe-rience our eminent food packages and we will ensure that Spirit Station Pier will accommodate your every requirement.

We have recently undergone an extensive renovation and refurbishment. Our function room has two operating bars servicing indoor and outdoors featuring ample seated deck-ing with picturesque waterfront views. Our space is exclusive to you only and is fully equipped with the latest audio and visual equipment.

We would love to show you around Spirit Station Pier and discuss further options for your function. If this is something your interested in please advice a suitable time to come to the venue to view the room.

Spirit Station Pier caters for a multitude of functions from Birthdays to Engagements and Corporate Cocktail Parties. Let our dedicated and creative Functions Team work with you to bring your event to life!

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• Goat’s curd & caramelised leek tart V• Chilli beef empanada • Manchego cheese & thyme croquette V• Japanese chicken karage• Peking duck pancake with hoisin sauce• Salt and pepper squid with soy infusion • Steamed chicken and prawn sui mai• Steamed Prawn gow, sweet soy• Mini beef burger, tomato chutney• Beetroot and feta aranchini, smoked salt V• French leek and gruyere tart• Spiced fish cake, chilli and lemongrass• Marinated chicken skewer, peanut lime sauce• Thai chicken spring roll, hoi sin• Greek style lamb kofta, garlic, dill yoghurt• Vietnamese vegetable rice paper roll, nam pal sauce • Mini bagette, chicken, dill • North African lamb pie

CANAPESMENU OPTIONS

6 standard - $30 p/person

8 standard - $35p/person

10 standard - $40 p/person

12 standard - $55 p/person

LIGHT HOUSE PACKAGE

• Beer battered Flat head tails, chips, tartare• Wild mushroom and chicken risotto, parmesan, truffle oil• Mini fillet steak sandwich, rocket, beetroot, horse radish• Sprit’s pop corn chicken, jalapeno mayonnaise, BBQ sauce• Loaded fries, bacon, cheese, mustard, Ketchup• Duck and spring onion risotto, mascarpone, pomegranate

SUBSTANTIAL ITEMS$8.50 p/person

COCKTAIL DESSERTS • Tiramisu wrapped in white chocolate• Honey yoghurt pot, coconut crumble, lime zest• Sugar coated Donuts served with Nutella or Vanilla bean syringe• Cloudy apple and passionfruit paloma pop• Caramel latte desert tubes served with popcorn• Yogurt mouse with lychee and raspberry parfait

CANAPES• Tempura zucchini flower filled with goat’s cheese (seasonal) V• Oyster chilli vodka shooter, tomato and celery salt• Seared scallop, white bean puree and chorizo dust• Rare lamb, baba ganoush pizza, whipped feta, pomegranate • King prawn cocktail, avocado foam• Crispy tiger prawn in Katifi, plum jam• Chicken Parma slider, tomato ragout, • Rare beef, mini fries, horse radish cream, thyme salt• Pulled pork slider, apple slaw, steamed bun• Chilli bean tortilla, cream fraiche, corn salsa• Pork belly bow, pickled cucumber, coriander• Peking duck pancake, hoisin sauce• Chilli and lime prawn, tempura, lime dressing• Goats cheese and chive poppers, truffled honey V• Kingfish crevice, lime mayo, wakame• Wagyu beef slider, caramelised onion, Swiss cheese, dill pickle• Grilled corn, chipotle and parmesan• Spicy pull pork taco, shaved cabbage, sour cream• Cured ocean trout, green pea, beetroot gel

TITANIC PACKAGE

MENU OPTIONS

8 standard - $65p/person

10 standard - $73 p/person

12 standard - $80 p/person

Local

Imported

BEER

$6-7

DRINKS PRICE LIST

WINE

House White Glass

House Red Glass

House Sparkling Glass

House Moscato

SPIRITS

First Pour Spirits

Top Shelf Spirits

VIP Spirits

$8-10

$9

$12

$14-18

You may allocate a maximum of three beers to your bar tab.

$7-8

COCKTAILS

HOUSE COCKTAILS

Fruit TingleVodka, Blue curacao, lemonade & raspberry

Harvey WallbangerIce, Vodka, Vanilla Galliano & Orange Juice served in a highball

PREMIUM COCKTAILS

Sex on the Beach Vodka, Peach, Orange Juice, Cranberry & Grenadine

Miami Rider Malibu, White Rum, Triple Sec, Cranberry Juice & Pineapple Juice shaken into a highball.

Margarita Salt Rimed Iced Martini Glass, Tequila, and Triple Sec, Lemon Juice & Sugar Syrup strained into a highball glass

Express Martini Vodka, Kahlua, Crème de cacao & Espresso

Passion fruit & Lychee Daiquiri Iced Martini Glass with White Rum, Lychee Liquor, Lemon Juice & Passion fruit Pulp

shaken into a Martini Glass

Mojito Rum, Lime, brown Sugar & Mint

Chelsea Sidecar Gin, Cointreau & lemon juice shaken with a cherry garnish

White Chocolate Martin White chocolate liquor, Vanilla Vodka & Chocolate Syrup shaken with a chocolate shaving garnish

Miami Mojito Martini White rum, lemon juice & mint leaves garnished with mint

Golden Groove White rum, Cointreau, Lime Juice & sugar, shaken with a lime wheel garnish

Coconut Vodka Martini Light Cream, coconut cream, milk, Malibu & vanilla vodka shaken with a pineapple wedge.

$14

$16

$18

$12

Cocktails must be pre-ordered for your function

PLATTERS

• Traditional Italien bruschetta (V)

30 pieces p/platter

$45

$60

$70

$80

$90

• Falafel balls served with hommus (V)• Mini Pizzettes with bocconcini and pesto (V) • Vegetarian or meat sushi rolls• Mushroom spinach and mozzarella arancini (V)• Peking duck dumplings • Chicken dumplings • Steamed chicken and prawn sui mai• Barbecue pork buns • Japanese chicken karage• Marinated beef/chicken skewers• Vegetarian or meat sushi rolls • Beer battered prawns, aioli sauce • Spicy eggplant springrolls served with plum sauce (V)• Red bean and chilli empanadas (V)

• Mini beef wellingtons • Shiitake mushroom and leek spring rolls (V)

$120• Teriyaki rice paper rolls$140

• Mini fillet steak sandwich, rocket, beetroot, horse radish• Sprit’s pop corn chicken, jalapeno mayonnaise, BBQ sauce• Loaded fries, bacon, cheese, mustard, Ketchup• Beer battered Flat head tails, chips, tartare• Wild mushroom and chicken risotto, parmesan, truffle oil• Tempura soft shell crab, rocket, chilli dressing• Thai style green chicken curry, coconut rice• Duck and spring onion risotto, mascarpone, pomegranate

12 pieces p/platter $110HOUSE PLATTERS TALK & FOLK PLATTERS

30 pieces p/platter $120DESSERT PLATTERS

• Sugar coated donuts served with nuttella or vanilla bean syringe• Apple and rhubarb crumble • Honey yoghurt pot, coconut crumble, lime zest• Rocky road desert bar• Chefs selection of artisan pops• Chefs selection of miniature desserts

$55

$65

$85

Introducing our new handmade posicles which are fresh and unique, in delicious flavour combinations, exclusive this summer at spirit station pier.

PALOMA POPS

30 pieces p/platter $135

GIN, BASIL, LIMECAMPARI, GRAPEFRUIT, ROSEMARYPIMMS, WATERMELON, LEMONADE

PROSECCO, NV

EXPERIENCE STATIONS Experience stations are based around their theme with chefs attired to match

BBQ SPIT PORK, CHICKEN AND/OR LAMB$20 p/person (min 70 Guests)

WOOD FIRE PIZZA STATIONWood Fire Pizza’s made with house-made bases & a range of delicious toppings$25 p/person

ANTIPASTOCured meats, chargrilled marinated vegetables, olives and grissini$15 p/person

ASIAN STATIONA selection of steamed Asian Dumplings, traditional Peking Duck Pancakes, Rice Paper Rolls, Sushi & California Rolls$15 p/person

PARIS STATIONAn extensive menu of freshly pre-pared delicious sweet crepes & glu-ten free savoury crepes made right in front of your guests. Toppings include nutella, bananas, strawberries, sugar, ice cream, peanut butter, jam, cinnamon & coconut to mix & match. $18 p/person

SET MENUTWO COURSE

$65 p/person

THREE COURSE $75 p/person

• Goat’s curd and caramelised leek tart, rocket, aged balsamic V• Pumpkin and ricotta tortellini, brown butter, sage V• Freshly shucked oysters, lemon, smoked salt• Beetroot cured Atlantic salmon, baby cress, avocado puree• Crispy fried Katifi prawns, chilli and plum jam• King prawn cocktail, avocado foam• Salt and pepper calamari, rocket, lime aioli• Risotto of duck and spring onion, mascarpone and pomegranate• Seared scallop, white bean puree, molasses and chorizo dust• Smoked Salmon, cress, lemon and crouton• King fish ceviche, lime mayo, wakame• Chicken and pistachio terrine, celeriac remoulade, crisp bread• Smoked lamb fillet, sumac, herbs, hung yoghurt

• Grilled Market fresh fish with chilli lemongrass ratatouille• Chicken breast, fig and mascarpone farce, Mograbieh, balsamic• Braised ox cheek, cauliflower puree, crisp prochuitto• Duck and porcini tortellini, hoi sin, wakame• Pork, prosciutto and spinach, creamed potato, plum jus• Lamb rump, pommes puree, greens, red wine glaze• Slow cooked lamb tagine, tomato, saffron and couscous• Eye fillet, pommes Anna, baby spinach, king mushrooms. Extra charge• Gnocchi, mushroom ragout, sage, truffle oil• Pork belly, cider reduction, carrot and honey• Crispy skinned Salmon, lime and verjuice burre blanc• Pea and Saffron risotto, crispy artichoke and parmesan wafer

• Sugar coated donuts served with nuttella or vanilla bean syringe• Apple and rhubarb crumble • Honey yoghurt pot, coconut crumble, lime zest• Rocky road desert bar• Chefs selection of artisan pops• Chefs selection of miniature deserts

MAINS DESSERTSSTARTERS

Seated meals include wait staff, standard table & chair set up; will

all linen, cutlery & crockeryMinimum 30 guests

Please advise of any food allergies

CHILDREN’S MENU BUFFET SEATED

• Mini Burgers - chicken, beef,• Pizzette – gourmet veg (V), ham & pineapple, BBQ chicken• Lasagne (GF)• Cannelloni (V)• Fish and chips• Crumbed chicken

• Three Mediterranean dips - roasted eggplant, tzatziki & beetroot all served with warm pitta• Traditional greek salad• Braised tomato & basil rigatoni with marinated feta & olives• Crisp leaves with semi-dried tomatoes & avocado with balsamic• Freshly baked artisan bread• Oven-baked rosemary new potatoes drizzled in spanish olive oil• Chicken skewers, pork sausage• Steamed rice, sultana, toasted almond• Marinated lamb cooked on the spit• Chips, feta, Rosemary salt

Please select one main from the list below:$25 p/child (12 & under)

Adults $52 head Children $30 head

ArrivalCoffee & selection of teasMineral water & juice

Morning teaAssorted muffins & DanishesCoffee & selection of teasMineral water & juice

LunchAssorted sandwiches, baguettes & wrapsFresh seasonal fruit platter

Afternoon teaFreshly baked scones with jam & creamCoffee & selection of teasMineral water & juice

PREMIUM PACKAGE$44 p/person

ArrivalCoffee & selection of teasMineral water & juice

Morning teaAssorted muffins & DanishesCoffee & selection of teasMineral water & juice

Lunch –served in our dining room Select a main course from our A la carte menuFresh seasonal fruit platter

Afternoon teaFreshly baked scones with jam & creamCoffee & selection of teasMineral water & juices

EXECUTIVE PACKAGE$55 p/person

CONFERENCE PACKAGES

Packages are based on a minimum of 20 people

SPIRIT STATION PIER - FLOOR PLAN BANQUET | THEATRE | COCKTAIL | CONFERENCE STYLES AVAILABLE

INSIDE LOUNGE/DINING AREA

MAIN DINING AREA

BEER GARDEN/BBQ

OUTDOOR DECK

40 - 400 Guests

P: (03) 9646 4330E: events@spiritstationpier.com.au6 Waterfront Place Port Melbourne Victoria 3207

ARRIVE BY :Car at Port Melbourne short stay parking

Tram 109 to Port Melbourne only 24 hours on the weekend

Pedestrians from Beach Street

Taxi service to Station Pier

LOCATION:Spirit Station Pier is conveniently located in one of the most exclusive areas of Melbourne. The venue has the added bonus of being surrounded by magnificent views of Port Philip Bay.

CONTACT DETAILS: