614 crown street Surry Hills | Ph: 9698 7894

The Burman Kitchen

GF Gluten free

V Vegetarian

Entrée

1. Assorted Crispy Battered Vegetables | 12

Battered and fried bottle gourd, onion and azuki beans with a spicy tamarind dipping sauce

2. Burmese Spring Roll | 14 (4pcs) Crispy spring rolls with chicken and mixed vegetables

3. Crispy Wonton | 12 (9pcs) Fried chicken and prawn wontons

4. Steamed Banana Leaf Fish Wrap | 12

(2pcs) Steamed parcel of Basa fillet, zucchini, banana flower, bamboo

shoot and straw mushroom

V

GF

Curry

All curries served with jasmine rice

5. Street Style Chicken Curry | 22 Chicken curry with bottle gourd, lemon grass and a dash of chili

6. Fish Curry | 28 Barramundi fillet with okra and baby eggplant in a tomato based curry

7. Burmese Style Prawn Curry | MP Large tiger prawns in a sautéed onion and tomato gravy

8. Burmese Beef Curry | 24 Slow cooked beef in a rich, spicy Burmese style curry

9. Spicy Lamb and Split Pea Curry | 28 Tender lamb shoulder and split peas with house roasted masala

10. Vegetable curry | 18 Pigeon peas, carrot, pumpkin, okra, eggplant and green beans slow cooked in a spicy curry

11. Goat and Potato Curry | 28 Lean goat and potatoes in a rich curry cooked with a range of spices

12. Mango Pickle Pork Curry | 24 Tender pork slow cooked in a spicy mango pickle base

Chef’s specials

13. Chef’s Meat Share Platter |45 An assortment of; tender lamb skewers marinated in a spicy yogurt dressing, sweet glazed pork skewers and chicken masala skewers, served with a spicy and tangy palm sugar sauce and a mint yogurt sauce. Served with a fresh garden salad.

14. Whole Fried Barramundi |MP Topped with fried chilli and garlic, OR with a sautéed tomato, soy and onion sauce

15. Soft Shell Crab and Fresh Asian Salad |32 Battered soft shell crab with a tangy and fresh mango salad (seasonal)

16. Zakor Htamin (small, 4 to 6 people | large, 6 to 8 people) Traditional Burmese salads, laphet rice balls, fish rice balls, Kachin chicken curry, grilled king prawns, twice fried tofu and chili tamarind sauce, served on a banana leaf and woven bamboo platter (Ask staff for seasonal selection of salads. Contains peanuts) S. 100 | L. 140

Rice dishes

17. Steamed Rice |3.5 Steamed jasmine rice

18. Fried Rice | 16

Chicken and vegetable fried rice

19. Special Fried Rice | 22

Chicken, prawns, squid and vegetable fried rice

20. Pa-Shew Fried Rice | 22 Rice fried with chili and masala with chicken, seafood and vegetables

21. Coconut Rice | 5

Jasmine rice steamed in rich coconut milk

22. Chicken or Goat Dan Pauk | 22 Burmese style biryani with a choice of chicken OR goat (contains nuts)

23. Combination Rice (Htamin Pound) |24

Rice topped with vegetables, chicken, squid and prawns in a thick

gravy

24. Fish Rice Balls |18 Rice, potato and basa rolled into balls served on a crushed tomato base, topped with roasted chilli, garlic oil and coriander

Our dishes

are made to

share

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Noodles

25. Mohinga |15

Rice vermicelli in a fish based soup with banana trunk, topped with crispy fried split pea chips and coriander 26. Ohn Noe Kaut Swe (Burmese Style Laksa) |20

Coconut milk egg noodle soup with chicken

27. Spicy Chicken Noodle Stir Fry |22

Egg noodles stir fried with an aromatic chicken curry with chili flakes on the side, served with fresh lemon and red onion

28. Spicy Seafood Noodle Stir Fry |26 Flat rice noodles stir fried with chili, prawn, squid and chicken

29. Garlic Noodles with Steamed Duck/Chicken |18 Garlic oil infused flat egg noodle served with an option of steamed duck or chicken

30. Shan Noodles |18

Rice noodles with chicken mince, crunchy peanuts and sesame, served with pickled mustard leaves (contains peanuts)

31. Meeshay |18 Thick round rice noodles with pulled chicken and fermented soy bean paste, served with crunchy peanuts and pickled mustard leaves (contains peanuts)

32. Stir Fried Noodles (Kaut Swe Kyaw) |26 Egg noodles with vegetables, chicken and prawn stir fried in oyster sauce

33. Spring Roll Noodle Salad |23 Crispy spring rolls in an egg noodle salad with vegetables topped with a spicy tamarind dressing

34. Potato and Glass Noodle Salad |18 Glass noodle, crushed potato and dried prawn powder dressed with

garlic oil and tamarind sauce

salads

35. Pickled Tea Leaf Salad (Laphet Thote) |20 Pickled tea leaves with an assortment of crispy peas and nuts, tossed

with tomato, cabbage and a lemon-fish sauce dressing. Topped with

sesame seeds, fresh chili, dried prawns and garlic (contains peanuts)

36. Crispy School Prawn Salad |22

Battered sweet potato leaves, school prawns, onions and beansprouts with a chili tamarind sauce

37. Pennywort Salad (seasonal) |18 Diced pennywort with red onion and dried prawn powder with a lem-on and fish sauce dressing, topped with sesame seeds and fried onion

38. Green Mango Salad (seasonal) |18 Fresh green mango salad dressed with fish sauce, dried prawns and chili (contains peanuts)

39. Shauthee Thote and Kyar Zan Chat |25 Lemon pulp, spicy shrimp paste, dried prawns and red onion salad served with a chicken based glass noodle soup on the side (salad con-tains peanuts)

40. Falooda |10 Cold rose flavoured milk dessert with jelly, icecream and egg pudding

41. Burmese Shaved Ice |12 Shaved ice with dehydrated fruit, jelly and condensed milk topped with roast peanuts (contains peanuts)

50. Banana and Coconut Semolina Baked Pudding |12 Baked semolina and banana pudding with desiccated coconut served with icecream

51. Semolina Cake |12 Baked golden semolina cake served with icecream

desserts

Vegan and

vegetarian options

available. Please

ask our friendly

staff

the burman kitchen

menu

GF GF

GF

GF

* All meats are halal (excluding mango pickle pork curry)