events at...• loading dock fee • on-site ceremonies start at $400 8 401 bay st., simpson tower,...

(GF) gluten-free (V) vegetarian

Arcadian is a versatile event space, with a maximum total capacity of 1500. Arcadian Court, an elegant ballroom, can accommodate up to 450 seated guests, and 1200 for a standing event. Arcadian Loft, a modern space overlooking the city, can accommodate anywhere from up to 250 seated guests and 400 for a standing reception.

CAPACITIES

ARCADIAN1500 reception

ARCADIAN COURT450 seated1200 reception

ARCADIAN LOFT30-300 seated 100-400 reception

EVENTS AT

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WHAT EVERYONE IS TALKING ABOUT We know that what matters to your guests is great food and drinks. That’s what they will remember after your event and what they will talk about for weeks to come. We’re seriously into food, too. Our menus are designed for classic tastes as well as those seeking trendy fare. If you don’t see what you are looking for, we will create it for you. We’re also happy to offer a variety of bar formats including hosted, drink tickets and a cash bar.

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BREAKFAST BUFFETpriced per person

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IT ’S ON US

The following are included with your booking:

• service staff• white cotton linen• round tables, square tables and cruiser tables• leather dining chairs • table flatware, glassware & barware• candles• table numbers

VENUE COSTS Your Event Specialist will work with your vision and budget. Room rentals and minimum spend requirements vary by day of the week and the timing of your event. Plated and buffet menu packages are available, priced per person. Bar packages are also available.

Other Costs To Consider

• all A/V components • SOCAN legislated music fee (government-mandated)• RE:SOUND legislated music fee (government-mandated)• lounge furniture and/or soft seating• loading dock fee• on-site ceremonies start at $400

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401 Bay St., Simpson Tower, 8th FloorToronto, ON M5H 2Y4 ∙ 416.364.1211

oliverbonacinievents.com ∙ [email protected]

BREAKFAST

BREAKFAST BUFFETpriced per person

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TRADITIONAL CONTINENTALFreshly Squeezed Orange Juice & Cranberry JuiceO&B Artisan Butter Croissants & DanishesSeasonal Selection of Breakfast Muffins Individual YoghurtsMarket Fruit SaladButter & Ontario Fruit PreservesFreshly Brewed Coffee & Selection of Teas18.

BREAKFAST ON THE FLYSelection of Fresh Juices, Milk & WaterO&B Artisan Muffins, Butter Croissants & DanishesBacon, Egg & Cheddar Sandwich, Individual Yoghurt, Granola BarsWhole FruitFreshly Brewed Coffee & Selection of Teas21.

WELLNESS BREAKFASTPower Breakfast Fruit SmoothieFreshly Squeezed Orange Juice & Cranberry JuiceSeasonal Fruit Yoghurt Parfaits & Gluten-Free GranolaCereal BarO&B Artisan Muffins & Banana LoafButter & Local Fruit PreservesSliced Fruit PresentationFreshly Brewed Coffee & Selection of Teas22.

DELUXE CONTINENTALFreshly Squeezed Orange Juice, Cranberry Juice & Chef ’s Juice of the DayApplewood-Smoked Salmon, Red Onion & CapersAssorted Bagels, Dill Cream Cheese, Sliced Tomatoes & SproutsSeasonally Inspired Vegetarian QuicheIndividual YoghurtsFreshly Baked O&B Artisan Butter Croissants & DanishesSeasonal Selection of Breakfast Muffins Butter & Ontario Fruit PreservesSliced Fruit PresentationFreshly Brewed Coffee & Selection of Teas22.

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EURO RISE ’N SHINEFreshly Squeezed Orange Juice100km Cheeses & Fresh RicottaLocally Sourced Salami & Capicola HamQuince Jam & ButterDried FruitO&B Artisan Scones & CroissantsSliced Fruit PresentationFreshly Brewed Coffee & Selection of Teas21.

ARCADIAN BREAKFASTFreshly Squeezed Orange Juice, Cranberry Juice & Chef ’s Juice of the DayScrambled Eggs with Fine HerbsMaple-Cured Bacon & Country SausagesSweet Pepper & Scallion Home FriesWatermelon & Mint SaladO&B Artisan Butter Croissants & DanishesSeasonal Selection of Breakfast MuffinsIndividual YoghurtsBanana, ApplesFreshly Brewed Coffee & Selection of Teas29.(minimum 25 persons)

HUDSON’S BAY PREMIER BREAKFASTFreshly Squeezed Orange Juice, Cranberry Juice & Chef ’s Juice of the DayEggs Benedict with Sliced Beefsteak Tomato, English Muffin & Hollandaise SauceButtermilk Pancakes with Blueberries, Fortune Farms Maple Syrup, Country Sausages & HamSweet Pepper & Scallion Home FriesRoasted Tomato, Onion Sprout & Smashed Avocado SaladIndividual Yoghurts O&B Artisan Butter Croissants & DanishesSeasonal Selection of Breakfast MuffinsSliced Fruit & Berry PresentationFreshly Brewed Coffee & Selection of Teas35.(minimum 25 persons)

BREAKFAST BY THE DOZENAssorted Danishes 44.

Breakfast Breads (Croissant, Danish & Muffins) 44.

Freshly Baked Butter Croissants 46.

BREAKFAST À L A CARTEFresh Whole Fruit 3.

Individual Fruit Yoghurts 3 .Sliced Banana Bread 4.

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Enhance your meeting and wow your guests at arrival with a selection ofpassed breakfast canapés—a great conversation piece to get the morning started.

Watermelon & Buffalo Mozzarella Skewer with Basil (GF) (V)

Fresh Berry & Fruit Kebabs (GF) (V)

Savoury Lemon Macaron with Cured Salmon & Crème FraîcheMaple, Mascarpone & Bacon Brittle CrêpesSmoked Ham, Roasted Tomato & Fontina Croque-MonsieurBrown Sugar & Cinnamon Dusted Churros (V)

Brioche French Toast with Maple-Glazed Pork Belly & Fruit CompoteFried Egg, Tomato, Scallion & Aged Cheddar Tortilla with Avocado (V)

Smoked Salmon & Chive Crème Fraîche CrêpesButtermilk Waffles with Vanilla Custard & Berries (V)

Caramelized Onion Sausage RollPB&J French Toast (V)

Avocado Toast Cured Egg & Tomato (V)

Chef ’s Seasonal Mini Quiches44.(pr iced per dozen)

(minimum order of s ix dozen)

BREAKFAST CANAPÉS

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PRIX FIXE MENU 1Arcadian Fried Egg ShakshukaCaramelized Onion Sausage, Whole Wheat Crostini—Fresh Fruit Brochettes (GF) (V)

—Freshly Brewed Coffee & Selection of Teas26.

PRIX FIXE MENU 2Basket of Morning Breads (V)

O&B Artisan Butter Croissants, Danishes, Muffins—Tomato & Caramelized Onion QuicheSweet Pepper Sausage, Spinach Salad—Fresh Fruit & Berry Platters (GF) (V)


PRIX FIXE MENU 3Greek Yoghurt ParfaitHousemade Granola, Toasted Almonds, Fresh & Dried Fruit (V)

—O&B Artisan Apple Bâtard French ToastCanadian Bacon, Cinnamon Crème Fraîche, Fortune Farms Maple Syrup—Infused Fruits & Berries (GF) (V)


PRIX FIXE MENU 4Breakfast Tostada Poached Eggs, Braised Beef Short-Rib,Pickled Onions, Sour Cream & Avocado —Citrus & Cinnamon Dusted Churros Dulce de Leche Alfajores—Freshly Brewed Coffee & Selection of Teas33.

Want to offer guests a choice? We’re happy to prepare an additional entrée selection for a 10. per person fee, prior to taxes and an event administration fee. Speak with your event specialist for more details.

PLATED BREAKFASTpriced per person

THEMED BREAKS

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THEMED BREAKSpriced per person

GOT MILK? (V)

Assorted “O&B’reo” CookiesO&B Artisan Donuts, Alfajores & BiscottiWhole, Chocolate & Almond MilkFreshly Brewed Coffee & Selection of Teas14.

GET YOUR JUICE ON (GF) (V)

Cold Pressed Raw Juices, Kombucha, Energy Bars15.

SWEET SEDUCTION (V)

Selection of O&B Artisan ChocolateTruffles, French Pastries, Chocolate Mousse & TartsFresh BerriesFreshly Brewed Coffee & Selection of Teas17.

HEALTH SMART (V)

Freshly Squeezed Orange Juice & Cranberry JuiceFlavoured WaterO&B Artisan 12-Grain Muffins & Granola BarsDate & Cashew Power BallIndividual Fruit YoghurtDeviled EggsOrange & Grapefruit Wedges, Whole FruitFreshly Brewed Coffee & Selection of Teas17.

GOT JUNK? (V)

Candy Bars & Movie CandyO&B Artisan Cookies & BrowniesPopcorn & ChipsSoft Drinks & Bottled WaterFreshly Brewed Coffee & Selection of Teas17.

DR. FEEL GOOD (V)

Vegetable CruditésTzatziki, Hummus & Red Pepper RouilleGrilled Bannock, Gluten Free Crackers & GrissiniMatcha Iced Tea, Smoothies & Infused WaterSapsucker Maple WaterFreshly Brewed Coffee & Selection of Teas18.

CHEESE, PLEASE (V)

Local Canadian Cheeses & Baked BrieFruit Compotes & ChutneysGrapes, Dried Fruit & NutsGrilled O&B Artisan Breads & Crackers19.

FUEL UP (V)

Protein Power BarsChocolate-Covered Espresso BeansSliced Fruit & Berry PlatterBannock & Seasonal SpreadAssorted Sun-Dried FruitsOatmeal & Peanut Butter Energy BitesGatorade, Red Rain & Vitamin WaterFreshly Brewed Coffee & Selection of Teas19.

ARCADIAN AFTERNOON TEAVariety of Meat & Vegetarian Tea SandwichesDeviled EggsBaked Scones & Crème Fraîche French Pastries & BerriesFreshly Brewed Coffee & Selection of Teas21.

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SOUPSFire Roasted Tomato Bisque · Cheddar Potato Croutons, Basil (GF) (V) 10.

Mulligatawny · Coconut & Cilantro Crème (GF) (V) 11 .

O&B Mushroom · Tarragon Oil (GF) (V) 12.

Spiced Creamed Cauliflower Soup · Crispy Lentils & Coriander (GF) (V) 12.

SAL ADSIceberg & Fried Garbanzo Bean Caesar · Deviled Yolk, Parmesan, Preserved Tomato, Roasted Garlic, Horseradish Dressing (GF) (V) 14.

Roasted Sweet Peppers & Feta · Spiked Cucumber, Black Olives, Romaine, Oregano Vinaigrette (GF) (V) 15.

Parsnip & Butter Lettuce · Chèvre, Marcona Almonds, Black Pepper, Maple Vinaigrette (GF) (V) 15.

Spicy Seasonal Green Salad · Fresh Carrots, Toasted Pepitas, Date Vinaigrette (GF) (V) 15.

Sliced Pecan & Grilled Romaine · Red Leicester, Drunken Cranberries, Cellar Radish, Roasted Squash Vinaigrette (GF) (V) 16.

Roasted Beet & Pumpkin · Orange, Endive, Watermelon Radish, Honey & Balsamic Vinaigrette (GF) (V) 16.

PASTAMaccheroni Pomodoro · Roasted Pepper & Onion, Chili Olive Oil, Torn Fior di Latte (V) 22.

Lasagna Bolognese · Braised Beef, Tomato Ragù, Ricotta, Fontina, Roasted Garlic, Basil 24.

FISHRoasted Rainbow Trout · Simmered Lentils, Zucchini Capellini, Watercress, Roasted Fennel & Parsley Vierge (GF) 25.

Lemon Scented Sea Bream · Scallion Gribiche, Pickled Onions, Daikon Slaw, Shaved Celery (GF) 26.

Seared Salmon · Brown Rice Salad, Field Tomato, Pickled Cucumber, Caper Tabbouleh & Lemon Vierge 28.

Tuna Niçoise · French Beans, Olives, Hen’s Egg, Smashed Potato, Tomato & Endive (GF) 28.

LUNCH À LA CARTEpriced per i tem

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LUNCH À LA CARTEpriced per i tem

CHICKENOregano & Lemon Chicken Breast · Tomato & Couscous Salad, Pearl Onions, Olives, Cucumber, Tzatziki 26.

Boneless Peppercorn Chicken Leg · Cilantro Black Bean Purée, Torn Romaine, Fried Tortilla, Jalapeño Relish (GF) 26.

Cilantro & Chipotle Chicken Breast · Fresh Gumbo, Okra & Sweet Peppers, Snap Peas , Charred Onion, Avocado Salsa 27.

BEEFPan-Roasted 6oz Flat Iron · Smashed New Potato Salad, Mustard Greens, Roasted Cauliflower, Tomato Chimichurri (GF) 28.

Mustard Braised Boneless Short-Rib · Fregola Sarda, Roasted Pepper, Tomato, Charred Broccolini, Roasted Garlic Jus 36.

DESSERTSeasonal Fruit Crumble · Mulled Wine Fruits, Lemon Crème Anglasie (V) 9.

Key Lime Pie · Torched Italian Meringue, Coconut, Toasted Graham Crumb (V) 11 .

Brown Sugar Eclair · Orange Curd, Anise Meringue, Pistachio Brittle (V) 11 .

Gâteau Opéra · Vanilla Sponge, Dark Chocolate & Whipped Coffee Cream (V) 12.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your Event Specialist for more details.

19LUNCH BUFFETpriced per i tem

FOODWARES DELIChef-Inspired Soup

Hearty GreensShaved Roots, Broccoli, Radish & Red Wine Vinaigrette

Creamy Cabbage & Carrot SlawApple, Celery, Scallions

Macaroni & Tomato SaladParsley, Feta, Fresh Spinach, Basil, Olives—Variety of Gourmet Meat & Vegetarian Sandwiches

Chili & Lemon Chicken PaniniArugula Pesto, Tomato, Mozzarella —Marinated Olives, House Pickles & Cornichons

Whole Grain & Dijon Mustards—Platters of O&B Cookies & Sweets—Freshly Brewed Coffee & Selection of Teas30.

CORSO ITALIA FIESTAVine-Ripened Tomatoes & Olives Bocconcini, Vincotto, Sea Salt

Romaine & Radicchio Salad Pickled Onion, Cucumber, Shaved Parmigiano-Reggiano, Root Vegetables, Balsamic Vinaigrette

Mushroom & Lemon Aracaini Tomato, Basil & Parmesan

Seasonal Spreads Grissini, Fresh Bastone, Olive Oil, Balsamic

Golden Potato & Arugula Salad Anchovy, Capicola, Green Beans, Hen’s Eggs—Cheesy Garlic Bread

Wild Mushroom & ConchigleArugula , Pearl Onions & Parmesan Cream

Grilled Chicken Cotoletta Grilled Eggplant Caponata, Roasted Peppers, Grilled Leeks, Pearl Onion, Lemon & Herb Vierge

Nonna’s Meatballs Roasted Herbed Potatoes, Charred Rapini, Roasted Garlic Tomato Sauce—Platters of Biscotti, Cannoli & Stuffed Beignets—Freshly Brewed Coffee & Selection of Teas36.

(minimum 20 persons)

20LUNCH BUFFETpriced per person

ISL AND MIXRomaine & Mango SaladScallions, Ginger Dressing

Cucumber & Avocado Salad Pickled Onion, Torn Mint & Cilantro, Lime, Chili Pepper

Chickpea, Roasted Corn & Charred Tomatillo Fried Plantain, Cilantro Vinaigrette—Baked Flatbread

Fried CassavaBlack Beans, Okra

Jerk-Broiled ChickenSweet Potato, Coconut Rice & Peas

Fried SnapperRed Onion, Spinach, Chili Peppers, Lemon—Rice Pudding, Mango Custard, Tart, Coconut Macaroon

Sliced Fresh Fruit—Freshly Brewed Coffee & Selection of Teas38.


MEDITERRANEANO&B Artisan Dinner Rolls

Toasted Quinoa Salad Cucumber, Tomato, Parsley, Lemon Vinaigrette

Orange & Fennel Salad Chickpeas, Beans, Cilantro, Tahini Dressing

Arugula & Radicchio SaladGrilled Eggplant, Roasted Garlic, Shaved Pecorino, Lemon, Olive Oil—Lemon & Oregano Chicken Saganaki Roasted Mushrooms, Zucchini, Tomato, Feta

Roasted Garlic & Charred Tomato Boneless Lamb Orzo, Green Beans, Tzatziki

Fried Polenta Sweet & Spicy Peppers, Smoked Almond Romesco, Avocado & Lime

Citrus Cod Paupiette Simmered Lentils, Taggiasca Olives, Broiled Lemon & Capers—O&B Sweet Treats—Freshly Brewed Coffee & Selection of Teas40.


21LUNCH BUFFETpriced per person

ARCADIAN COURT EXECUTIVEO&B Artisan Dinner Rolls

Ancient Grain & Chickpea SaladRed Onion, Feta, Smoked Pepper Vinaigrette

Romaine & Radicchio SaladLemon, Olive Oil, Grilled Focaccia, Tomatoes

Popcorn ShrimpSweet Daikon & Iceberg, Lemon & Dill Aïoli—Fine Herb Roasted Salmon FilletBraised Onions, Swiss Chard & Cabbage, Lemon & Tomato Vierge

Red Wine & Mustard Braised Beef Bourguignon Field Mushrooms, Cornichons, Carrots, Peppercorn Jus, Rosemary & New Potatoes

Casarecce PastaGrilled Broccoli, Basil, Parmigiano-Reggiano, Chili Pepper & Tomato —O&B Sweet Treats

Fresh Fruit & Berry Presentation—Freshly Brewed Coffee & Selection of Teas42.(minimum 20 persons)

TASTE OF INDIASpiced Cauliflower Soup Roasted Apple Compote

Tomato & Cucumber Salad Red Onion, Sweet Peppers & Lemon

Iceberg Salad Heirloom Carrot, Onion, Cumin & Mango Vinaigrette

Buttered Garlic Naan Coriander Chutney & Mint Riata —Tandoori Chicken Roasted Vegetables, Fenugreek & Cilantro

Stewed Chick Pea & Potato Cakes Cauliflower & Pomegranate

Sheekah Lamb Kofta Red Onion, Tomato & Mint

Pea PillowBasmati, Saffron & Sweet Peas—Mango Caramel Custard Gulab Jabun

Cardamom Rice Pudding —Freshly Brewed Coffee & Selection of Teas42.

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EXPRESS LUNCH 1Seasonally Inspired Gourmet SandwichMixed Green Salad—Platter of Cookies (V)


EXPRESS LUNCH 2Fried Chicken & Mozzarella SandwichTomato Relish, Garlic Mushrooms, Creamy Slaw, Yukon Gold Potato Crisps—Platter of Sweet Treats (V)


EXPRESS LUNCH 3Boneless Peppercorn Chicken Leg (GF)

Cilantro Black Bean Purée, Torn Romaine,Fried Tortilla, Jalapeño Relish—Seasonal Fruit Crumble (V) Mulled Wine Fruits, Lemon Crème Anglaise—Freshly Brewed Coffee & Selection of Teas35.

EXPRESS LUNCH 4Chermoula Roasted Chicken Breast (GF)

Charred Eggplant, Ancient Grain & Pepper Salad, Pickled Onion & Cilantro Salsa Verde—Platter of Sweet Treats (V)


EXPRESS LUNCH 5BBQ Braised Boneless Beef Short Rib (GF)

Duck Fat Potato, Spicy Tomato Sauce, Napa Slaw, Chimichurri—Brown Sugar Eclair (V)

Orange Curd, Anise Meringue, Pistachio Brittle —Freshly Brewed Coffee & Selection of Teas44.


PLATED LUNCHpriced per person

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PRIX FIXE 1Fire Roasted Tomato Bisque (V) (GF)

Cheddar Potato Croutons, Basil—Fennel & Chili Grilled Chicken Paillard (GF)

Scallion & Rice Salad, Roasted Carrots,Swiss Chard & Fennel Antiboise—Cinnamon & Apple Dumpling (V)

Brandy Caramel, Roasted Pecans & Vanilla Gelato—Freshly Brewed Coffee & Selection of Teas47.

PRIX FIXE 2Iceberg & Carrot Salad (GF) (V)

Pickled Squash, Pea Shoots, Crispy Potato, Caramelized Onions, Dill Dressing—Mustard & Thyme Grilled Flat Iron (GF)

Young Spinach, Poached Tomato, Smashed Russets,Green Beans, Red Onion Relish—Gâteau Opéra (V)

Vanilla Sponge, Dark Chocolate & Whipped Coffee Cream—Freshly Brewed Coffee & Selection of Teas50.


PRIX FIXE LUNCHpriced per person

CANAPÉS

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GARDEN“Deviled” Yolk on Brioche · Fried Shallots (V) 3.25

Carrot, Leek & Mushroom Spring Roll · Cilantro, Sambal (V) 3.25

Fine Herb Biscuit & Goat Cheese · Onion & Raspberry Jam (V) 3.50

Spiced Honey & Brioche · Pickled Strawberry (V) 3.50

Lemon, Mushroom & Parmesan Carnaroli Bite · Tomato, Basil (V) 4.

Charred Corn Salsa & Red Pepper Jelly · Corn Tortilla, Cilantro (GF) (V) 4.

Red Pepper Caponata & Fried Caper on Polenta · Parsley, Black Olive (GF) (V) 4.

Fried BBQ Cheddar Mac & Cheese · Smoked Pepper Aïoli (V) 4.

Squash & Ricotta Gougère · Pepita, Birch (V) 4.

Root Vegetable & Mango Cold Roll · Sweet Chili (minimum order of 100) (GF) (V) 4.

Buffalo Fried Cauliflower · Lime & Dill (GF) (V) 4.

Roasted Pear Endive Cup · Walnut & Blue Cheese (GF) (V) 4.

Whipped Goat Cheese Gougère · Quinoa Crunch & Blackberry (V) 4.

Gaucho Mushroom Empanadas · Cilantro & Chili Verde (V) 4.

Twice Baked Potato · Caramelized Onion, Cheddar & Scallion (GF) (V) 4.

OCEANDeviled Eggs & Tobiko · Mustard, Chervil (GF) 4.

Negroni Cured Salmon · Orange, Campari 4.

Mussel Caesar · Toasted Brioche, Smoked Bacon, Tomato Pudding 4.50

Ocean Wise Sturgeon Confit · Salt & Vinegar Potato Chip, Gherkin, Dill (GF) 4.50

EDO Fish & Vegetarian Sushi · Maki, California Rolls (minimum order of 100) (GF) 4.50

Ahi Tuna & Pickled Ginger Tartare · Chili & Lime Potato, Avocado (GF) 4.50

Sesame & Nori Crab Salad · Wonton, Chili Pepper 4.50

Fish & Chip · Salmon, Lemon, Dill, Tartar Sauce (GF) 4.50

Shrimp & Mango Salad · Lime, Cilantro, Pani Pani 4.50

Tempura Shrimp · Sesame & Ponzu 4.50

BBQ Roasted Salmon & Fried Taro · Pickled Onion, Avocado & Chili (GF) 4.50

Beer Battered Fried Fish Butty · Dill Pickle, Tartar Sauce 4.50

Pan Scallop · Caper & Jalapeño Verde (GF) 4.50

Lobster & Avocado Tostada · Jalapeño, Scallion (GF) 4.50

Togarashi Marinated Ahi Tuna · Lime, Crispy Shallots (GF) 5.

Grilled Octopus · Piri Piri, Red Onion, Chimmichurri (GF) 5.

Canadian East & West Coast Oysters · Classic Garnishes (GF) 5.

CANAPÉSpriced per piece · minimum one dozen order per i tem

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CANAPÉSpriced per piece · minimum one dozen order per i tem

FARMChicken Liver Parfait · Waffle, Blackberry Jelly 4.

Greek BBQ Chicken Skewer · Oregano, Tzatziki (GF) 4.

Smokey Fried Chicken Drumette · Hot & Sassy 4.

Pork Gyoza · Hoisin, Kewpie Mayo 4.

BBQ-Braised Short-Rib Nacho · Cheddar, Pico de Gallo (GF) 4.

Sticky Maple Pork Belly · Sesame Wonton 4.

Peval’s Island Spice Beef Patty · Scallions, Papaya Ketchup 4.

Spaghetti & Meatball · Basil, Parmesan 4.

Sausage & Tomato Calzone · Basil 4.

Swiss Meatball Gougère · Sour Cream & Dill 4.50

Broiled Beef Slider · Mozzarella, Red Onion, Honey Mustard, Sour Dill Pickle 4.50

Confit Duck Leg · Stone Fruit Mustard, Sesame & Flour Tortilla 4.50

Beef Tartare & Piri Piri Chip · Dill Mayo, Cured Egg (GF) 4.50

Canadian Bacon & Mushroom Poutine · Black Pepper Gravy 4.50

Beef & Green Olive Empanada · Chimmichurri 4.50

Foie Gras & Artisan Baguette · Cranberry Coulis, Black Pepper, Chive 5.50

Lamb Chop · Mint Salsa Verde, Crispy Cornnuts (GF) 6.

Not sure what to select? Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood and meat creations.14. per personadd 3.75 for each additional piece

DINNER

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STARTERSTuna Crudo Tostada · Avocado, Jalapeño, Cucumber, Pickled Daikon, Sesame (GF) 20.

Wellington County Beef Tartare · Gherkins, Pickled Onion, Egg Yolk, Mustard, Grilled Focaccia 22.

Arctic Char Fillet · Roasted New Potato, Heirloom Tomato, Green Beans & Sweet Pea Vierge (GF) 24.

SOUPSFire Roasted Tomato Bisque · Cheddar Potato Croutons, Basil (GF) (V) 11 .

Caldo Verde Soup · Chorizo, Potato & Kale (GF) 12.

Onion Soup· Gruyère, Parsley, Toasted Baguette (V) 12.

Mulligatawny · Coconut & Cilantro Crème (GF) (V) 12.

O&B Mushroom · Porcini, Enoki (GF) (V) 14.

Spiced Creamed Cauliflower · Crispy Lentils, Coriander (GF) (V) 14.

Lobster Bisque · Corn Bread Croutons, Scallions 17.

SAL ADSGrilled Romaine Caesar · Hen’s Egg, Parmesan, Fried Potato, Crumbled Chorizo, Roasted Garlic & Horseradish Vinaigrette (GF) 14.

Iceberg & Fried Garbanzo Bean Salad · Roasted Sweet Pepper, Tomato, Lemon & Curry Dressing (GF) (V) 14.

Spicy Seasonal Green Salad · Heirloom Carrot, Toasted Sunflower Seeds, Orange Vinaigrette (GF) (V) 14.

Roasted Beet & Pumpkin · Orange, Endive, Watermelon Radish, Honey & Balsamic Vinaigrette (GF) (V) 16.

Heirloom Carrot & Gem Salad · Chickpea, Cucumber, Lemon Watercress & Pomegranate (GF) (V) 16.

PASTAas a starter

Penne & Roasted Garlic · White Wine, Chili, Arugula, Pecorino (V) 15.

Maccheroni Pomodoro · Roasted Pepper & Onion, Chili Olive Oil, Torn Fior di Latte (V) 16.

Arcadian’s Veal & Buffalo Mozzarella Meatball · Rigatoni, Roasted Garlic Tomato Sauce, Parmigiano-Reggiano, Basil 17.

Butternut Squash Ravioli · Blistered Tomato Fondant, Parmigiano-Reggiano , Toasted Almonds & Arugula Pesto (V) 18.

FISHSeared Salmon · Quinoa Croquette, Roasted Pepper, Braised Endive, Chickpeas, Grilled Scallion & Basil Pistou (GF) 30.

Broiled Branzino · Cauliflower, Young Spinach, Bean Ragoût, Taggiasca Olive & Caper Vierge (GF) 34.

Arctic Char Fillet · Fingerling Potato, Swiss Chard, Green Beans & Charred Lemon Emulsion (GF) 36.

Oven-Roasted Pacific Cod · Creamed Corn, Grilled Broccolini, Carrot, Olive Oil Smashed Potato, Tomato Jus (GF) 38.

VEGETARIANWhite Bean & Mushroom Potato Cannelloni 28.

Braised King Oyster, Charred Rapini, Plum Tomato, Sweet Pea, Spicy Red Pepper, Cilantro Jus (GF) (V)

Soy Glazed Stuffed Tofu · Grilled Broccoli, Cauliflower, Heirloom Carrot, Green Beans & Tamarind Jus (GF) (V) 28.

Sweet Potato Enchiladas · Smoked Tomato, Kidney Bean & Cumin Scented Rice, Avocado & Jalapeño Salsa (GF) (V) 28.

Root Vegetable Rösti · Saskatchewan Lentils, Simmered Carrots, Charred Zucchini, Fried Taro & Red Pepper Jus (GF) (V) 28.

Tempura Cauliflower · Curried Hummus, Basmati Rice & Bok Choy, Ginger, Corn (GF) (V) 28.

DINNER À LA CARTEpriced per i tem

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DINNER À LA CARTEpriced per i tem

CHICKENThyme & Garlic Seared Chicken Breast 29.

Lemon & Chili Roasted Yukon Potatoes, Grilled Broccolini, Simmered Carrot, Mustard Jus (GF) Fennel & Shallot Cornish Hen · King Oyster, Savoy Cabbage, Grilled Scallion, Soy Braised Daikon, Hoisin Jus (GF) 34.

Fennel & Chili Roast Chicken Leg · Cauliflower, Roasted Carrot, Fingerling Potatoes, Chardonnay Jus (GF) 37.

BEEFThyme-Braised Boneless Short Rib · Red Pepper Semolina, Maple Parsnips, Charred Scallion, Fried Onion & BBQ Jus 37.

Grilled 7oz Strip Loin · Pommes Purée Gougère, Roasted Garlic Mushrooms, Kale, Garlic Jus (GF) 38.

Pan-Roasted Beef Tenderloin · Sarladasie, Cabernet Pearl Onion, Mustard Greens, Foie Jus (GF) 44.

10oz New York Striploin · Proper Baked Potato, Broccoli, Roasted Mushrooms, Bordelaise Sauce 50.

DUOSMustard Braised Short Rib & Garlic Rubbed Boneless Chicken Leg 38.

Oven-Roasted Russets, Swiss Chard, Preserved Tomato, Carrot & Garlic Jus (GF)

Grilled Beef Strip Loin & Chili Lime Shrimp · Smashed Herb New Potatoes, Spinach, Carrot, Madeira Jus (GF) 44.

Pan-Roasted Angus Beef & Diver Scallop · Pomme Purée, Roasted Heirloom Carrots, Béarnaise (GF) 49.

DESSERTCoffee & Donuts · Cinnamon Dusted Beignets, Smoked Almonds, Coffee Custard 11 .

Cocoa Panna Cotta · White Chocolate Cream, Pomegranate & Cranberry Compote, Brownie Crumb 11 .

Key Lime Pie · Coconut Chantilly, Graham, Macadamia Tuile (V) 12.

Pineapple Upside Down Cake · Pineapple Sponge, Brown Sugar Sable, Cherry Coulis 12.

Peanut Butter Mousse · Caramelized Brioche, Raspberry & Salted Peanuts 12.

Black Forest Chocolate Torte · Drunken Cherries & Bavarian Cream (V) 12.

Cinnamon & Apple Dumpling · Brandy Caramel, Roasted Pecans, Vanilla Gelato 12.

PASSED SWEET TREATS Assorted Selection of Two Bite Cookies (V) 3 .

Custard Filled Eclairs (V) 3 .

Assorted French Macarons (V) 3.50

Assorted Artisian Donuts · Maple Glazed, S’mores, Raspberry Jelly & Cinnamon Dusted (V) 3 .50

Assorted Fruit, Nut and Caramel Chocolate Truffles (V) (GF) 3 .50

Seasonal Fruit Mousse Verrine (V) 4 .

Chocolate Crème Brûlée (V) 4 .50

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your Event Specialist for more details

30


MENU ENHANCEMENTSpriced per person

FOR THE TABLEMarinated Olives (GF) (V)

Warmed Mixed Olives with Lemon, Fine Herbs & Garlic4.

Grilled Vegetable Platters (GF) (V)

Sweet Peppers, Red Onion, Artichokes,Roasted Garlic, Eggplant, Zucchini,Cherry Tomatoes7.

CharcuterieLocal Cured Meats, Kozlik’s Mustard,O&B Artisan Bread, Pickles8.

Cheese Plates (V)

Chef’s Selection of Canadian Cheeses,Seasonal Chutneys & Compotes, Nuts, O&B Artisan Bread, Grilled Bannock, Grissini9.

FOOD STATIONS

32

(GF) gluten-free (V) vegetarian (*) chef-manned

RECEPTION & FOOD STATIONSpriced per person

Mediterranean Dips, Crudités & Fruit Table (V)

Tomato Hummus, Cilantro Black Bean, Herbed Artichoke, Fresh Bannock, Roasted Pepper Rouille, Sliced O&B Artisan Breads, Vegetable Crudités, Sliced Seasonal Fruit Presentation15.

Antipasto Harvest TableVine-Ripened Tomatoes, Basil & Buffalo Mozzarella Platters,Sharbot Lake Cured Meats, Salami, Smoked & Marinated Fish, Local Cheeses, Antipasto Mushrooms, House Pickles, Sun-Dried Tomatoes, Grilled Pepper Pesto, Bannock, Savoury Breadsticks, Herb-Marinated Olives & Artichokes, Cascade of O&B Artisan Breads19.

Canadian Cheese Presentation (V)

Chef’s Selection of Ontario Cheeses, Fresh Fruit & Berries, Baked Brie, Seasonal Chutneys & Compotes, Dried Fruit & Nuts, Cascade of O&B Artisan Breads, Bannock, Grissini17.

Dumpling Station (*)

Chicken & Vegetarian Dumplings, Sweet & Sour Sauce, Sesame, Scallions15.

Parmesan Wheel & Mushroom Risotto (GF) (V) (*)

Wild Mushrooms, Chives, Roasted Garlic, Truffle20. (minimum order of 100)

Tuna Poke Bowl (GF) (*)

Sushi Rice, Nori, Bonito Flakes, Radish, Carrot & Pickles, Crispy Shallots, Sesame Seeds, Cilantro & Chili Aïoli17.

Arcadian Court Ramen (GF) (*)

Scallions, Sweet Potato Noodles, Hen’s Eggs,Ginger Beef or Miso Broth, Crispy Pork Belly 15.

Arcadian’s House Smoked Brisket (*)

Marble Rye, Ballpark Mustard, Kosher Pickles, Sauerkraut 15.

Cheddar & Potato Pierogi Station (*)

Caramelized Onion, Bacon, Sour Cream, Scallions15.

Thai Station (*)

Red & Green Thai Chicken Curry, Jasmine Rice Garlic Naan, Mint & Coriander Chutney 15.

Free the Nachos (V)

100km Potato Chips, Fried Flour & Corn Tortillas, Pico de Gallo, Weber’s Queso Con Jalapeño, Guacamole, Chive Sour Cream, Olives 14. (add Spicy Beef +2. )

Tater Tot PoutineYukon Gold Fries, Cheeses, Mushrooms, Scallions, Pulled Pork, Bacon Bits, Brisket, Black Pepper Chicken Gravy13.

Hoagie Stationchoose two types

Pork Bánh Mì· Cilantro, Carrot, Pickled Cucumber—Nonna’s Meatball · Provolone, Pickled Banana Pepper —Italian Spicy Breaded Veal · Garlic Mushrooms, Rapini Pesto—Buffalo Chicken · Buttermilk Ranch, Charred Pepper & Mozzarella—Pepperoni Pizza · Mozzarella, Garlic, Basil-Canadian BLT · Maple Pork Belly, Lettuce, Heirloom Tomato, Cheddar, Kozlik’s Mustard Aïoli—Fried Eggplant & Miso Kimchi Aïoli · Spicy Sprouts, Daikon Slaw (V)

15.

Squash & Almond Ravioli (V) (*)

Blistered Tomato , Arugula, Shaved Parmesano-Reggiano15.

33



Slider Stationchoose three types

Broiled Beef · Mozzarella, Red Onion & Honey Mustard, Sour Dill Pickle-Buffalo Fried Chicken · Iceberg Lettuce, Ranch-Maple Pork Belly · Kimchi Mayonnaise-Beer Battered Fish Butty · Dill Pickle, Tartar Sauce-Roasted Squash & Maple · Cranberry Mayo, Mustard Brussels Sprouts-Fried Eggplant & Miso Kimchi Aïoli · Spicy Sprouts, Daikon Slaw (V)

-Butter Chicken · Red Onion, Mint Raita-Za ater Lamb · Tzatziki, Pomegranate14. (based on three sliders per person)

Cilantro & Chili Rib Eye Steak (GF) (*)

Corn Relish, Blistered Cherry Tomato, Crispy Sweet Potato Nest, Bourbon Jus17.

Carved Porchetta Sandwich Station (*)

Sliced Porchetta, Proper Provolone, Milk Bun Grilled Rapini & Tomato Pesto15.

Red Wine Braised Beef & Mashed Potato Station (*)

Roasted Garlic, Brussels Sprouts, Mushrooms & Triple Crunch Mustard Jus 15.

Sushi by EDO (*)

Fish & Vegetarian Maki Rolls, Hand Rolls, Cold Rolls19. (minimum 60 guests)

Seafood Bar (*)

Marinated Shrimp, Octopus Salad, Scallop Ceviche, Birch Syrup Salmon, Dressed Clams, Shucked Oysters Ahi Tuna Tostada, Lobster Rolls, Chili-Steeped Calamari, Anchovy & Glass Noodle Salad, Accoutrements42. ( requires ful l guest count)

Lobster Mac & Cheese (*)

Mornay Sauce, Tarragon, Brown Butter Brioche16.

Build Your Own Taco Stationchoose three proteins

Crispy Ginger Beef, Jerk Chicken, BBQ Pulled Pork, Chorizo Sausage, Blackened Haddock, Popcorn Shrimp, Tempura Cauliflower, Lentil & Bean Chili addit ional condiments

Iceberg Lettuce, Cabbage Slaw, Cheddar, Avocado, Pickled Onion & Jalapeño Queso Fresco, Pico de Gallo & Cilantro Chipotle Mayo, Lime Aïoli & Sesame Aïoli (based on two tacos per person)

16.

Carved Spanish Ham & Warm Olives (*)

Manchego, Crusty Bread15.

Shucked Canadian Oyster (GF) (*)

Assortment of Canadian Oysters with Traditional Garnishes16.

“RAW” Oysters (GF)

Canadian Oysters Shucked by an Interactive Live Oyster Shucking Team (www.rawcatering.ca)20. (minimum order of 100)

Arcadian’s Maple Pork Belly Bao Bun (*)

Hoisin Aïoli, Pickled Daikon & Carrot Slaw, Cucumber, Cilantro & Toasted Sesame Seeds, Housemade Hot Sauce, Sriracha & Vegetarian Options15.

34



Get Your Pretzel Fix (V)choose 3 types

Savoury Sun-Dried Tomato & Fine Herb, Jalapeño & Cheddar, Roasted Garlic & Onion, Oregano & Roasted Pepper, Sesame & PoppyseedSweet Apple & Cinnamon, Chocolate S’mores, Strawberry & Rhubarb, Savoury Condiments: Mustards, Horseradish Sour Cream & BBQ Sauce Sweet Condiments: Dulce de Leche, Raspberry Coulis, Vanilla Custard 15.

Seasonal Fruit Platter (GF) (V)

Fresh Berries10.

Ice Cream Cookie Sandwich (V) (*)

Strawberry, Vanilla & Chocolate Ice CreamChocolate Chip & Double Chocolate Cookies14.

Cookie Sandwich Bar (V)

choose 3 types

Nutella & Chocolate Chip—Marmalade & Ginger Snaps—Oatmeal & Chai Buttercream—Vanilla Frosting & Funfetti—Lemon Crinkled & Raspberry Buttercream —Peanut Butter Cookie & PB Frosting 14.

O&B Arcadian Donut Wall (V)

Chocolate Glazed Donuts, Fruit Coated Beignets, Winter Spiced Fried Brioche, Sugar Dusted Donuts, Assorted Toppings 15. (minimum order of 36 donuts)

O&B Dessert Table (V)

An Indulgence of Mini Desserts & Pastries, Arcadian Chocolate Truffles, PB&J Tartlets, Alfajores, Fruit Mousse & Donuts 16.

Nespresso Bar Station (V)

Enjoy an espresso, latte, cappuccino, or Americano with an Amaretti. A selection of light, full-bodied and decaffeinated espresso 6.

LIQUID NITROGEN STATIONS

Waffles & Liquid Nitrogen Ice Cream (V) (*)

Fresh Berries, Whipped Cream, Raspberry Coulis, Dulce de Leche, ChocolateCookie & Brownie Crumb18.

Arcadian’s Candy Land (V) (*)

Cotton Candy & Liquid Nitrogen Popcorn (Caramel, Super Kid, Chocolate) Assortment of Candy & Chocolate 16.

Liquid Nitrogen Breakfast Float (V) (*)

Vanilla Ice Cream, Breakfast Cereal, Whole Milk & Chocolate 15.

Inverted Banana Split (V) (*)

Bananas and fruits dipped in custard, flash frozen and ready to be topped with Strawberry, Chocolate or Caramel Sauce, Nuts and Sprinkles 15.

Liquid Nitrogen Ice Cream & Funnel Cake (V) (*)

Vanilla Chantilly, Fresh Berries, Chocolate Sauce, Dolce de Leche, Strawberry Syrup16.

THE HOST f ine indian cuis ine

Photo: Z Molu Photography www.zmolu.com

THE HOST FINE INDIAN CUISINEpriced per person

Oliver & Bonacini is pleased to partner with the Host Fine Indian Cuisine to bring spectacular food to your wedding or event.

Below is a list of the buffet menus available. Your event specialist will be happy to provide you with the menu specifics available from the Host.

MENU 1 vegetar ian menu

Starters · Choice of 3 Main Courses · Choice of 4 Served with Rice & BreadCondiments · Salad, Yogurt & PicklesDessert · Choice of 266.

MENU 2vegetar ian & meat

Starters · Choice of 4 Main Courses · Choice of 5 Served with Rice & BreadCondiments · Salad, Yogurt & PicklesDessert · Choice of 2 69.

MENU 3vegetar ian, meat & seafood

Starters · Choice of 5 Main Courses · Choice of 6 Served with Rice & BreadCondiments · Salad, Yogurt & PicklesDessert · Choice of 273.

LATE NIGHT

38


PASSED L ATE NIGHT FOODMini Grilled Cheese Sandwich · Red Onion, Tomato (V) 3.50

Tiny Hot Dog · Ballpark Mustard, Ketchup 3.50

Assorted Meat, Cheese & Vegetarian Pizza (V) 4.

Fried BBQ Cheddar Mac & Cheese · Smoked Onion Aïoli (V) 4.

Chorizo Sausage Quesadilla · Tomato Sour Cream, Cheddar 4.

Buffalo Popcorn Chicken · Buttermilk Ranch 4.50

Broiled Beef Slider · Cheddar, Tomato, Kosher Dill Pickle 4.50

Corn Flake Fried Fish Butty · Dill Pickle, Tartar Sauce 4.50

Poutine · Ontario Cheese Curds, Ma’s Chicken Gravy 4.50

Buttermilk Fried Chicken & Waffle 5.

Pad Thai · Peanuts, Basil (V) 5.

LATE NIGHTpriced per piece

BEVERAGES

40

SPARKLINGSegura Viudas Cava Brut Reserva, Spain 56.

Canti Prosecco, Veneto, Italy 66.

Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 70.

Henry of Pelham ‘Cuvée Catharine’ Rosé, Niagara, Ontario 96.

Taittinger Brut Réserve, Champagne, France 150. G.H. Mumm, Cordon Rouge ‘Brut’, Champagne, France 165.

WHITEArgento Chardonnay, Argentina 44.

Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46.

Concilio Pinot Grigio, Trentino, Italy 50.

Miguel Torres ‘Las Mulas’ Sauvignon Blanc, Chile 50.

Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 54.

Lillypilly Sauvignon Blanc, Riverina, Australia 56.

Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 58.

Tin Roof Cellars Chardonnay, California 60.

Kenwood Sauvignon Blanc, Sonoma County, California 66.

Kendall-Jackson Vintner’s Reserve Chardonnay, Sonoma County, California 70.

REDArgento Malbec, Argentina 44.

Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46.

Luccarelli Primitivo, Puglia, Italy 50.

Miguel Torres ‘Las Mulas’ Cabernet Sauvignon, Chile 52.

Fox Brook Cabernet Sauvignon, California 54.

Oxford Landing Merlot, Australia 56.

Rocca delle Macìe Chianti, Italy 58.

Gerard Bertrand Languedoc, France 58.

Lillypilly Cabernet Sauvignon, Riverina, Australia 60.

Stoneleigh Pinot Noir, Marlborough, New Zealand 68.

Rodney Strong Merlot, Sonoma County, California 69.

Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Colombia 72.

Kenwood Cabernet Sauvignon, Sonoma County, California 74.

Looking for something in particular? Please speak to your Event Specialist for details.

WINE LISTpriced per bott le

41

NON-ALCOHOLICSoft Drink each 4.

Freshly Brewed Coffee per person 4.

Decaffeinated, Black & Specialty Teas per person 4.

Bottled Juice each 4.

Sparkling & Still Mineral Water (355ml) each 4.50

Sparkling & Still Mineral Water (750ml) each 9.

Pitchers of Oasis Orange Juice (1L) each 10.

Pitchers of Freshly Squeezed Juice (1L) each 18.

HEATHLY GREENHOUSE KOMBUCHA KEGS

Kombucha is a sparkling, refreshing, non- alcoholic beverage with 75% less sugar than soda. Greenhouse’s organic Kombucha contain live cultures that support gut health. Its also organic, kosher certified, plant-based, low in sugar and produced locally! Choose from these 4 exciting flavors.

Ultraviolet KombuchaEye-catching and pineapple-forward— ideal for first-timers.

Lime Lemongrass KombuchaLike a not-too-sweet lime soda—with probiotic powers.

Citrus Cayenne KombuchaA zesty and zingy gut-supporter, with vitamin C.

600. per keg

Pick a maximum of 2 flavours, each 20L keg serves 50 servings. (3 weeks notice required to make your desired kombucha)

BEVERAGES

42BEVERAGES

ARCADIAN COCKTAILSFrench 75 13.

Gin, Lemon, Sparkling Wine Bichon Frisé 14.

Vodka, St Germain Elderflower Liqueur, GrapefruitSmoked Maple Old Fashioned 16.

Bourbon, Maple Syrup, Orange Bitters Pimm’s Cup 11 .

Pimm’s No. 1, Cucumber Lemonade, GingerWatermelon Mint Sour 14.

Bourbon, Watermelon, Mint, LemonAtlanta Cosmo 11 .

Vodka, Peach Schnapps, CranberryGrapefruit Tarragon Breeze 12.

Tequila, Aperol, Grapefruit, Tarragon

SIGNATURE COCKTAILS Let our bar manager create a cocktail specifically tailored for your event!

BASIC BAR per oz 8.50

Smirnoff VodkaTanqueray GinEl Dorado 3 Year RumCanadian Club RyeJ&B Scotch

PREMIUM BAR per oz 9.50

Ketel One VodkaBulldog GinHavana Club Añejos 7 Años Rum Crown Royal RyeBulleit BourbonJohnnie Walker Red Label Scotch

ULTRA PREMIUM BAR per oz 11 .

Belvedere VodkaDillon’s Dry Gin 7 yearEl Dorado 8 Year RumLot No. 40 Rye Maker’s Mark BourbonJohnnie Walker Black Label Scotch

AFTER DINNER DRINKSAmaretto, Baileys Irish Cream, per oz 8.

Grand Marnier, Kahlúa

Courvoisier VSOP, Martell VSOP per oz 12.

BEERDomestic 8.

Import 9.

Craft Tall Can 12.

TEQUIL ASauza per oz 10.

Don Julio Blanco 16.5

SCOTCHThe Glenlivet 12 Year Old per oz 14.

Highland Park 10 Year Old 14.

The Macallan Gold 16.

Talisker 10 Year Old 18.

Open Host Bar available in addition to bar package options. Please note a minimum of 500. bar sales before tax and gratuity is required, or a bartender charge of 100. will be added to your bill.

43BAR PACKAGESpriced per person

SOFT BARPop, Juice, Coffee & Tea26.

PREMIUM PACKAGE Open bar for one hour reception before dinner and for f ive hours after dinner

Premium Bar Rail Ketel One Vodka, Bulldog Gin, Havana Club Añejo Reserva 7 Year Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label Scotch, Triple Sec, Vermouth –Beer Import, Domestic, Craft–House Wines Cave Spring ‘O&B White’ Chardonnay Cave Spring ‘O&B Red’ Merlot/Cabernet –Non-Alcoholic Beverages Pop & Juice, Coffee & Tea 58.

ULTRA PREMIUM PACKAGE Open bar for one hour reception before dinner and for f ive hours after dinner

Sparkling Toast–Bar BitesSelection of Gourmet Bar Snacks–Ultra Premium Bar RailBelvedere Vodka, Dillon’s Dry Gin 7 Year, El Dorado 8 Year Rum, Lot No. 40 Rye, Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch, Amaretto, Baileys Irish Cream, Kahlúa, Campari, Triple Sec, Vermouth

*Grey Goose Vodka available as a substitute on the ultra premium package for an additional 2. per person.–BeerImport, Domestic, Craft–House WinesMiguel Torres ‘Las Mulas’ Sauvignon BlancMiguel Torres ‘Las Mulas’ Cabernet Sauvignonor

Concillo Pinot GrigioOxford Landing Merlot–Non-Alcoholic BeveragesBottled Water, Pop & Juice, Coffee & Tea75.

44COCKTAIL STATIONSpriced per person

BLOODY CAESAR BAREvery Caesar starts with our Housemade Arcadian Caesar or Bloody Mary (Vegan) mix. From there, one of our on-station experts will assist guests in building the Caesar of their dreams. Guests can choose from one of the four following choices, or build their own to their unique tastes.

Classic Canadian · Caesar Mix, Vodka, Arcadian Hot Sauce, Maple Bacon, Celery, Lime, Spiced Rim –Frutti di Mare · Caesar Mix, Vodka, Cocktail Sauce, Shrimp, Clam, Tarragon, Old Bay & Sea Salt Rim–American (Vegan) · Bloody Mary Mix, Vodka, Arcadian Hot Sauce, Lemon Juice, Olives, Tabasco Salt Rim–Bloody Margy (Vegan) · Bloody Mary Mix, Tequila, Triple Sec, Lime Juice, Jalapeño, Salt Rim

16.(minimum order of 50)

PROSECCO BARWho doesn’t love Prosecco!? Have our bartenders create some bubbly pick me up favourites at our Prosecco Bar.

French 75 · Gin, Lemon Juice, Simple Syrup, Prosecco–Mimosa · Prosecco, Freshly Squeezed Orange Juice–Bellini · Prosecco, Lemon Juice, Peach Purée

15.

MOJITO BARLight, refreshing and highly customizable, add an effervescent touch to your event with our Mojito bar. Guests choose their Rum and Syrup to create their personal mojito.

Rum Spirits · White, Dark, Spiced –Syrups · Classic Mint, Vanilla, Fruit–Garnishes · Mint, Lime, Seasonal Fruit

13.

46

Join Chef in the Arcadian Studio where you will learn how to create an array of classic O&B dishes from scratch.

MARGARITA & CEVICHE DEMOMix your very own ceviche with chefs’ Inspired Seasonal fish before creating your own plate presentation.54.

HANDMADE RICOT TA GNOCCHI & PESTO DEMOLearn how to make fresh pasta and craft a chef-inspired dish before sampling your hard work38.

ARCADIAN CAESAR SAL AD DEMOMake your own roasted garlic dressing and then use it to dress your salad20.

FREE THE NACHO DEMOBuild your own guacamole with pestle & mortar and choose from a selection of ingredients. Mix your own homemade salsa with seasonal vegetables.22.

LIQUID NITROGEN ICE CREAM & BUT TERMILK CREPESMix your own flavored ice cream and craft your own crepe dessert. Comes with seasonal fruits and dessert accompaniments 24.

INTERACTIVE STUDIO EXPERIENCESpriced per person · minimum 20 persons

47

DINNER all menu packages include a selection of O&B Artisan bread, butter & spread

Mustard Braised Boneless Short Rib · Soubise, Brussels Sprouts, Frites, Sherry Aïoli (GF) 34.

Red Wine Grilled Octopus · Roasted Fingerling, Green Beans, Stew Peppers, Chimichurri, Ancho Tomato (GF) 35.

Thyme & Shallot Cornish Hen · Saskatchewan Lentils, Leg Confit, Zucchini, Wilted Kale, Smoked Onion Jus (GF) 35.

Arctic Char Filet · Oven Roasted New Potato, Swiss Chard, Sunchoke, Charred Lemon Emulsion (GF) 36.

Garlic & Chili Chicken Ballontine · Herb Roasted Yukon Potatos, Blistered Tomato, Carrots, Mustard, Chardonnay Jus (GF) 36.

Rosemary & Garlic Braised Lamb Shoulder · Creamy Polenta, Caponata, Fennel, Gremolata (GF) 38.

Oven Roasted Sable Fish · Parsnip, Broccoli, Carrot, Smashed Potato, Basil Gremolata (GF) 42.

Thyme Scented Beef Strip Loin · Onion Soubise, Smoked Potato, Swiss Chard, Roasted Corn, Bourbon Jus (GF) 42.

Dry Aged Beef Rib Eye · Mustard Pomme Purée, Green Beans, Heirloom Carrots, Mushrooms, Roasted Garlic Jus (GF) 48.

Pan Roasted Beef Tenderloin · Sarladaise, Seared Foie Gras, Pearl Onion, Mustard Greens, Bordelaise Jus (GF) 50.

DESSERTRaspberry Cheesecake · Chocolate Crumble, Lemon, Mint (V) 10.

Blueberry Pudding · Brown Butter Tuile, Blueberry Compote, Whiskey Caramel, Vanilla (V) 10.

Strawberry Funnel Cake · Vanilla Gelato, Strawberry Syrup, Lemon Balm (V) 11 .

S’more Custard · Graham & Cocoa Nib Streusel, Creamy Chocolate Custard, Smoked Crème Anglaise 11 .

Key Lime Tart · Meringue, Graham Sable, Mint 11 .

Strawberries & Cream · Vanilla Bean Panna Cotta, Whipped White Chocolate, Strawberry Sorbet (GF) 12.

Chocolate Pecan Brownie · Caramel Ganache, Coffee Mousse, Pecans 12.

Maple & Gold Flake Donut · Whipped Crème Anglaise, Fresh Berries, Lemon, Hazelnut & Oat Brittle (V) 12.

INTERACTIVE STUDIO EXPERIENCESpriced per person · minimum 20 persons

HOLIDAY

49


HOLIDAY BUFFETpriced per person

BUFFET MENU 1Smoked Sweet Potato Soup Charred Corn & Jalapeño Salsa

Rice & Lentil SaladRoasted Vegetables, Tomato, White Wine & Lemon Vinaigrette

Caesar SaladRomaine Hearts, Parmesan, Grilled Croutons, Roasted Garlic Dressing

Roasted Beet, Gem Lettuce & Arugula SaladWalnuts, Dried Cranberries, Cellar Roots, Apple & Pomegranate Vinaigrette

Shrimp CocktailHorseradish & Chili Cocktail Sauce—Oven-Roasted TurkeyBaked Apple & Chestnut Dressing, Turkey Gravy, Mustard Cranberry Chutney

Lemon-Glazed SalmonSquash Cassoulet, Roasted Garlic Vierge & Beans

Rum-Glazed Smoked HamGrilled Pineapple Chutney

Penne Pasta & Roasted PeppersSpinach, Torn Basil, Roasted Garlic Tomato Cream —Oregano & Garlic Potatoes, Greens & Roasted Root Vegetables, Balsamic Brussels Sprouts—Festive Pastries, Chocolate Crinkle Cookie, Sliced Fruit Presentation—Freshly Brewed Coffee & Tea

Lunch 40.

Dinner 48.



Caesar SaladRomaine Hearts, Parmesan, Grilled Croutons, Roasted Garlic Dressing


Shrimp CocktailHorseradish & Chili Cocktail Sauce—Oven-Roasted TurkeyBaked Apple & Chestnut Dressing, Turkey Gravy, Mustard Cranberry Chutney


Kozlik’s Mustard & Peppercorn Crusted Prime RibRed Wine Jus, Horseradish

Penne Pasta & Roasted PeppersSpinach, Torn Basil, Roasted Garlic Rosa —Oregano & Garlic New Potatoes, Greens & Roasted Root Vegetables, Balsamic Brussels Sprouts—Festive Pastries, Chocolate Crinkle Cookie, Sliced Fruit Presentation—Freshly Brewed Coffee & Tea

Lunch 47.

Dinner 57.

50


HOLIDAY BUFFETpriced per person



Caesar SaladRomaine Hearts, Parmesan Grilled Croutons, Roasted Garlic Dressing


Shrimp CocktailHorseradish & Chili Cocktail Sauce

Charcuterie Local Cured Meats, Mustards, Artisan Bread & Pickles

Greek SaladTomatoes, Cucumber, Oregano, Feta—Oven-Roasted TurkeyBaked Apple & Chestnut Dressing, Turkey Gravy, Mustard Cranberry Chutney


Kozlik’s Mustard & Peppercorn Crusted Prime RibRed Wine Jus, Horseradish

Penne Pasta & Roasted PeppersSpinach, Torn Basil, Roasted Garlic Rosa —Oregano & Garlic New Potatoes, Greens & Roasted Root Vegetables, Balsamic Brussels Sprouts—Chewy Molasses Cookies, Pecan Snowballs, Chocolate Crinkle Cookie, Sliced Fruit Presentation—Freshly Brewed Coffee & TeaLunch 52.

Dinner 62.

51RECEPTION & FOOD STATIONSpriced per person

Brick Turkey Leg Soft TacoChestnut Dressing, Crispy Potatoes, Cranberry Aïoli12.

Roasted Squash Ravioli (V)

Walnuts, Blistered Tomato, Red Leicester, Brown Butter & Sage13.

Maple Roasted Smoked Atlantic Salmon (GF)

Lemon Crème Fraîche, Pickled Onion, Crispy Sweet Potato & Radish 15.

Sage & Paprika Fried TurkeySausage & Apple Bread Pudding, Brussels Sprout Slaw, Mustard Cranberry Chutney, Proper Gravy14.

Boneless Braised Beef Short Rib (GF)

Pommes Purée, Brussels, Roasted Carrot & Mushroom Jus15.

Mustard & Horseradish Rib Eye (GF)

Sweet Potato Mashed, Charred BroccoliBlistered Tomato & Horseradish Jus16.

Santa’s Seafood StationMarinated Shrimp, Octopus Salad, Fish Ceviche, Salmon Gravlax,Dressed P.E.I. Mussels, Smoked Albacore Tuna, Coquilles St. Jacques, Anchovy & Glass Noodle Salad, Accoutrements40.

Quince Glazed Spiced Ham (GF)

Charred Orange, Pickled Onion, Roasted Potatoes13.

Christmas EmpanadaTurkey Pot Pie EmpanadaBeef & Foie Gras Tortière EmpanadaRoasted Squash & Sage Empanada (V)

Piri Piri Cod Empanada15.

O Christmas Threechoose 3 types

Fried Pork Belly Shiitake Mushroom, Pea Shoots, Wasabi Cream—Breaded Butternut Squash Slider (V) Brown Butter, Hickory Sticks—Peppercorn Beef Slider Mushroom Duxelle, Swiss Cheese, Rosemary Aïoli—Buttermilk Fried Turkey Slider Onion Straws, Cranberry Chutney, Creamy Brussels Sprout Slaw—Cubano Burger Beef Burger, Smoked Ham, Swiss Cheese, Pickles & Mustard—Salmon Burger · Hoisin BBQ Sauce, Pickled Ginger, Napa Slaw14.

Once Upon An Arcadian Christmas (V)

Chocolate Crinkle Cookies, Brown Sugar Brownie, Gingerbread Cookies, Pumpkin Pie, Mini Sticky Puddings & Toffee Sauce, Candy Cane Chocolate Bark, Butter Tarts & Stollen 14.

Cherry & Chocolate Steamed Pudding (V)

Flambéed Orange, Brandy & Vanilla Nitrogen Gelato 14.

Pie Station Cold Pie (V)

Sweet Potato Pie / Pecan Tart / Chocolate Hazelnut Pie / Brûléed Lemon Tart

Warm PieMixed Berry Crumble / Apple Pie / Cherry Pie / Flapper Pie

Chilled PieCoconut Cream Pie / Pumpkin Pie / Cranberry Pie / Key Lime Pie

Assortments of Condiments on the Side15.

52SPECIALTY HOLIDAY BEVERAGES

HOLIDAY COCKTAILS

Sparkling Harvest 12.

Triple Sec, Sparkling Wine, Cranberry Juice

Pomegranate Mint Julep 11 .

Bourbon, Pomegranate Juice, Mint

Festive Peppermintini 11 .

Vodka, Peppermint Schnapps, Bailys

Holiday Spice Negroni 13.

Campari, Gin, Sweet Red Vermouth, Holiday Spice Syrup

Butterscotch Dark & Stormy 12.

Dark Rum, Butter Ripple Schnapps, Ginger Beer

HOLIDAY MOCKTAILS each 6.

Pumpkin PiePumpkin Pear Juice, Apple Juice, Cinnamon

Merry Delight Pomegranate Blueberry Juice, Club Soda, Mint

Candied AppleCranberry Apple Juice, Club Soda, Thyme

BATCHED WINTER WARMERS (pr iced per person)

Holiday Spiced Mulled WineInfused with citrus and winter spices, our house made mulled wine is a traditional warming welcome drink. $11 . (minimum order 50)

Hot Apple Cider Our Hot Apple Cider hits the spot on cold afternoons, with its delightful cinnamon & nutmeg aroma, it’s always a crowd pleaser!$11 . (minimum order 50)

events at...• loading dock fee • on-site ceremonies start at $400 8 401 bay st., simpson tower,...

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