event menus 2020…action station • made to order omelet & egg station • $39 per person*...

EVENT MENUS 2020

EVENT POLICIES

GUARANTEE

A final confirmation or “guarantee” of your anticipated number of guests is required by 12:00pm (noon)

PST, three (3) working days prior to your banquet function and this guarantee may not be reduced.

SERVICE CHARGE

A service charge of 24% service charge and applicable tax will be added to all food and beverage and

labor fees. The service charge is subject to the current state sales tax. All prices are subject to change.

ADDITIONAL LABOR FEES

Bartender Fee of $150 per bartender per hour

Chef Attendant Fee of $250 per Chef for up to (2) Hours

PARKING

Valet parking is required for all private functions. Valet parking is $17 for event parking. Overnight

Parking is $30. Self-parking is not available at the Las Alcobas. Vendor parking is permissible for load-in

and load-out only. Vendor parking during function will off property.

SPECIAL SERVICES

Your Catering or Conference Services Manager can assist you in designing your event and will be more

that happy to secure special services such as audio visual, entertainment, table and area, floral décor,

linens, theme décor and ice sculpture.

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GALLERY

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GALLERY

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BREAKFAST AND BRUNCH BUFFETS

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CONTINENTAL • $35 PER PERSON

seasonal sliced fruits

greek yogurt and granola

freshly baked breads & muffins

sweet butter & house made fruit preserve

cold pressed orange juice

vittoria coffee & assorted teas

UPGRADE THE CONTINENTIAL BREAKFAST WITH THE FOLLOWING ENHANCEMENT:

AMERICAN BREAKFAST • +$20 PER PERSON

scrambled eggs with scallion

smoked bacon & breakfast sausage

SAINT HELENA BREAKFAST • +$30 PER PERSON

croissant milk toast “french toast” with seasonal fruit and whipped mascarpone



breakfast potatoes

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BRUNCH • $89 PER PERSON

seasonal fruits & berries

selection of chefs seasonal muffins with sweet butter & fruit preserve

greek yogurt with house-made granola

local lettuces, shaved vegetables & champagne vinaigrette

eggs benedict, poached eggs, shaved ham, english muffin & hollandaise

croissant milk toast “french toast” with seasonal fruit and whipped mascarpone


breakfast potatoes with onion & esplette pepper



RANCHERO • $72 PER PERSON

seasonal sliced fruits

jalapeno corn muffin & sweet butter


chilaquiles (corn tortillas, salsa roja, cotija cheese, avocado & pickled red onion)


breakfast potatoes with onion & esplette pepper



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ACTION STATION •

made to order omelet & egg station • $39 per person*

*chef attendant fees at $250 per chef up to (2) hours

hand crafted barista bar • prices vary due to group size

BEAKFAST BEVERAGES • EACH

morning mimosa – cold pressed orange juice & sparkling wine • $17

bellini - white peach purée & sparkling wine • $17

bloody mary - vodka, spiced bloody mix, bacon, olive, lemon & lime • $18

sunrise - grapefruit juice, lime & lemon juice, grenadine • $9

herb tonic - apple, basil, cilantro, cucumber, spinach & ginger • $9

*please inquire for bloody mary or mimosa bar options

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BREAKFAST ENHANCEMENTS

ENHANCEMENT ITEMS • PER PERSON

bananas & almonds: coconut, cocoa nibs • $14

oranges & dates, pistachios & mint • $14

breakfast sausage and smoked bacon • $14

breakfast potatoes • $14

scrambled eggs with scallions • $14

eggs benedict, poached eggs, shaved ham, english muffin & hollandaise • $21

croissant milk toast “french toast”, seasonal fruit and whipped mascarpone • $21

cured smoked salmon, bagels & herb cream cheese • $21

breakfast burrito (egg, queso fresco, potato & avocado salsa) • $21

breakfast sandwich (scrambled egg, pancetta, smoked cheddar, arugula & potato roll) • $21

BREAKFAST ON THE GO MINIMUM OF TEN GUESTS , PACKAGED TO -GO MEALS WITH FLATWARE

BREAKFAST COOL • $30 PER PERSON

seasonal whole fruit

assortment of freshly baked breads & muffins (three pieces per person]

sweet butter & fruit preserve

bottled cold pressed orange juice

vittoria coffee & locally blended tea station

BREAKFAST HOT • $40 PER PERSON


hot item • please select one • additional choices +$15 per person:

breakfast burrito (egg, queso fresco, potato & avocado salsa)

breakfast sandwich (scrambled egg, pancetta, smoked cheddar, arugula & potato roll)

bottled cold pressed orange juice

vittoria coffee & locally blended tea station

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BREAKS

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BREAKSEXECTUTIVE MEETING PACKAGE* • $10 PER PERSON (*required for all meetings, per day)

las alcobas notepad & pen

bottled water

mini candies

RECHARGE • $30 PER PERSON

almond trio: smoked, raw, california chile

energy bar

garden vegetables & seasonal hummus

sliced fresh seasonal fruit

fruit infused water

SPA BREAK ADDITIONS •

yoga stretch break (20 minutes) $150

chair massage (per masseuse per hour) $150

MUNCHIES (crunchy – slider – sweet) • $40 PER PERSON

CRUNCHY •

house-made chive potato chips

parmesan & black pepper popcorn

SLIDER • choose one of the following, additional choices +$5 per person:

buttermilk fried chicken with jalapeño cole slaw

antique beef cheese burger

“impossible” burger [vegetarian]

SWEET • choose two of the following, additional choices +$5 per person:

cinnamon & sugar doughnut holes double chocolate brownies

yogurt covered pretzels chocolate chunk cookies

peanut butter cookies swedish fish

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BREAKSMOVIE THEATRE • $40 per person

POPCORN STATION •

local butter & sea salt

herb & truffle salt

parmesan & black pepper

CANDY STATION •

milk chocolate covered caramels

m&m’s

swedish fish

IN THE VINEYARD • $40 PER PERSON

charcuterie & cured ham

three farmstead cheeses

house mustard & roasted nuts

sourdough epi bread

seasonal fruit & grapes

HIGH TEA • $45 per person

TEA SANDWICHES •

cucumber & herb butter

smoked salmon & radish

curried chicken salad

PASTRIES •

lavender & lemon tea cookie

lemon bar

pistachio financier

cherry scone

devonshire cream & house-made preserves

iced or hot tea selections

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BREAK ENHANCEMENTS

SNACKS • $60 PER SNACK, PER DOZEN GUESTS

seasonal fruit tarts

french macaroons

warm chocolate chunk cookies

kitchen sink cookie (potato chip, chocolate chunk & sea salt)

double chocolate brownies

yogurt covered pretzels

local cheese plater

herb roasted local almonds

house-made tortilla chips & salsa roja

sweet-n-salty trail mix

energy bars

BUILD YOUR OWN TRAIL MIX • $18 PER PERSON

coconut flakes

chocolate chips

dried fruits

toasted oats

assorted nuts

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BEVERAGES

BEVERAGES

freshly brewed vittoria coffee (regular & decaf) & tea station

one gallon serves approximately 20 cups

gallon • $102

half gallon • $51

assorted soft drinks • $7 each

pepsi, diet pepsi & sierra mist

red bull (regular & sugar free) • $9 each

still & sparkling bottled waters • $8 each

unsweetened iced tea • $5 each

cold pressed orange juice & grapefruit juice • $6 per person

lemonade • $6 per person

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SOMMELIER GUIDED EXPERIENCES

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SOMMELIER GUIDED EXPERIENCES INTERACTIVE CLASSES DESIGNED BY WILLI SHERER , MASTER SOMMELIER

BLIND WINE TASTING FOR BEGINNERS • $95 per person • 90 minutes*

Beginner-level Instruction from our Sommelier on how to identify variety, region, and age based on sight, smell and taste alone and how to talk about wine using common terms. Discover what characteristics you like and don’t like and become a more informed consumer. Enter into a friendly competition with your fellow attendees following instruction. Program welcome includes a sparkling wine toast upon arrival and light snacks.

JUDGEMENT OF PARIS – EXPLORE CALIFORNIA AND FRANCE • $125 per person • 90 minutes*

In 1976 the world of wine was rocked – when surprise, California won the famous Judgement of Paris with a 1973 Chateau Montelena Chardonnay and a 1971 Stag’s Leap Wine Cellars Cabernet. In this side by side guided tasting and instruction, learn about the similarities and differences in wine making styles in the new world California versus the old world France. Sensory analysis instruction will be included as part of the session in order to fully appreciate each glass of wine. Program welcome includes a sparkling wine toast upon arrival and light snacks.

TOP NAPA REDS – WHICH IS BETTER, TRADITIONAL OR MODERN? • $125 per person • 90 minutes*

Do you feel the lure of lush ripe velvety Napa Cabernets, or do you yearn for the savory, earthy sophistication of traditional Napa Cabernets? Popular and successful versions of each presented for your consideration. Wines are tasted blind with winemaking elements detailed after tasting. The battle ground of style in Napa will lead to great debate and conversation. Program welcome includes a sparkling wine toast upon arrival and light snacks.

REGIONAL PINOT NOIR – TASTE THE DIFFERENCES AROUND THE BAY AREA • $95 per person • 90 minutes*

The thin skinned and finicky red grape of Pinot Noir shows the most character from the place and climate it is grown. Not much is grown in the middle of Napa Valley due to heat and sun, but find out about the cooler valleys and ocean breeze influenced areas around the Bay Area that can let Pinot Noir thrive and show its sublime characters. Program welcome includes a sparkling wine toast upon arrival and light snacks.

*minimum number of attendees of 12 guests, maximum 35

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LUNCH BUFFET

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LUNCHEON BUFFET

NAPA VALLEY • $48 per person

soup of the season

local greens with champagne vinaigrette

cucumber salad, cherry tomatoes, corn & parmigiano reggiano

prosciutto cotto, gruyere, violet mustard on demi baguette

marinated mushroom tartine, humboldt fog goat cheese, watercress

market fruit trifle

FRENCH PICNIC • $55 per person

butter lettuce, radish & champagne vinaigrette

cheese & charcuterie, pickles, mustards, crackers & breads

potato salad with tarragon & dijon

whole roasted chicken, roasted lemons & cracked olives

roasted carrots, thyme & orange

chocolate pot au crème

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LUNCHEON BUFFET

MEXICO CITY • $60 per person

tortilla soup

house-made chips, salsa roja & guacamole

seafood ceviche, leche de tigre, chili & cilantro

borracho beans & lime and cilantro rice

warmed corn tortillas

street taco proteins • please select one • additional choices +8 per person:

pork carnitas, diced white onion & cilantro

carne asada grilled scallion & roasted jalapeno

chicken mole, pepitas & cilantro

tres leches cake

MEDITERRANEAN – BYO PROTEIN BOWL • $63 per person

salad bases • please select two • additional choices +5 per person:

baby tuscan kale herb marinated chickpeas tri color quinoa

proteinsrotisserie chickenolive oil roasted sweet potatogrilled shrimp

toppings

scallions, carrots, sprouts, heirloom tomatoes, cucumbers,

dried cranberries, pumpkin seeds, sunflower seeds & almonds

dressings

white balsamicsesame gingergreen goddess

lemon & olive oil bars

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LUNCHEON BUFFET

IN THE BARN • $70 per person

deviled eggs

seasonal fruit salad

collard greens with bacon

potato salad with tarragon & dijon

jalapeno corn bread & honey butter

protein • please select one • additional choices +8 per person:

hot honey buttermilk fried chicken

nashville style hot fried chicken

bbq pulled pork & chicharon

seasonal fruit crumble bars

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SANDWICH & SALAD • $58 per person

sandwiches • please select three • additional choices +5 per person:

marinated mushroom tartine, local goat cheese & watercress (vegetarian)

prosciutto cotto, gruyere, violet mustard & demi baguette

turkey club, gruyere, dijon mustard & demi baguette

roast beef, horseradish aioli, lettuce, crispy shallots & demi baguette

“blt” bacon, tomato, sweet gem lettuce & semolina sourdough

fried chicken, jalapeño cole slaw, smoked cheddar & potato bun +5

avocado toast, smoked salmon, horseradish, watercress +5

salad • please select three • additional choices +5 per person:

local greens, fine herbs & champagne vinaigrette

broccoli di ciccio caesar

endive, citrus, fennel & olives

baby kale salad, bacon, pt. reyes blue cheese, grapes & cabernet vinaigrette

little gem with green goddess, pickled red onion & radish

heirloom tomato & burrata, niçoise olive, basil, & cabernet

lemon & olive oil bars

LUNCH ON THE GO MINIMUM OF TEN GUESTS , PACKAGED TO -GO MEALS WITH FLATWARE

EXECUTIVE BOXED LUNCH • $48 PER PERSON

las alcobas still water


potato chips

sandwiches • please select two • additional choices +5 per person:

marinated mushroom tartine, local goat cheese & watercress (vegetarian)

prosciutto cotto, gruyere, violet mustard & demi baguette

turkey club, gruyere, dijon mustard & demi baguette

napa muffuletta, ham, salami, mortadella, olive tapenade & sesame seed boule

roast beef, horseradish aioli, lettuce, crispy shallots & demi baguette

fresh baked chocolate chunk cookie

VINEYARD PICNIC BOXED LUNCH • $55 PER PERSON

whole apples

kale and quinoa salad with vinaigrette

sourdough epi bread

charcuturie: prosciutto cotto & salumi

three farm house cheeses: cow, sheep & goat

fig & olive spread

spicy pepper jam

toasted almonds & sun dried cherries

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PASSED CANAPÉS

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PASSED CANAPÉS PR ICED PER DOZEN. MINIMUM OF ONE DOZEN PER SELECT ION.

COLD • priced per dozen

shaved squash & cresenza bruschetta $72

roasted beet, hazelnut crusted tallegio & watercress $72

tuna tartare, olive, fennel, caper & gaufrette $96

seafood cocktail, bay shrimp, calamari, avocado, onion & clamato $108

mexico city style ceviche, aqua chili, cilantro & tortilla $72

deviled eggs, crème fraiche & smoked trout roe $84substitute sturgeon caviar +$50

sea urchin & country ham $108

country pate, cornichons whole grain mustard & crostini $84

prosciutto & seasonal fruit $84

beef tartare, egg yolk emulsion & acacia lavash $96

HOT • priced per dozen

seasonal soup & garnish $72

bird seed falafel & carrot hummus $72

wild mushroom & ricotta bruschetta $72

lobster arancini $96

mini grilled cheese, taleggio & gruyere, honey $84

octopus skewers, potato, pickled pepper & romesco $84

“croquetas de pollo”, spanish chicken fritters $72

chicken wings, hot honey & lavender $84

beef meatball, marinara & parmesan $72

beef sliders, bacon, gruyere & dijon $96

lamb chop lolipop & mint salsa $108

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FAMILY STYLE

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FAMILY STYLE

DESSERT • choose one

market fruit trifle

citrus panna cotta, whipped crème fraiche & speculoos cookie

tiramisu cheesecake & cocoa biscotti

tres leches cake

chocolate pudding, sea salt cocoa cookie & mocha sauce

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BEGIN • choose one

tuna carpaccio, olio verde, capers & citrus

scarborough farms baby greens, cabernet vinaigrette, marinated medjool dates , feta cheese & lavash

bib lettuce salad, french breakfast radishes, fine herbs and champagne vinaigrette

broccoli di ciccio ceasar, parmesan & olive oil croutons

MAINS • choose two

grilled branzino, castelvetrano olives, parsley & meyer lemon

whole roasted chicken, harissa marinated, sultana, capers & coriander

porchetta (pork), roasted apples & fennel

whole roasted leg of lamb, roasted garlic, rosemary & wild flower honey

braised beef short ribs & chimichurri

grilled skirt steak, blistered peppers, arugula & salsa verde

SIDES • choose one

polenta with aged parmesan & chives

fried brussels sprouts & grain mustard agro dulce

roasted carrots with berber spice

patatas bravas, smoked paprika & garlic aioli

creamy yukon gold potato gratin

FAMILY STYLE • $120 per person

vegetarian option is available upon request with advance headcount

menu options include bread & butter

menu options include coffee & hot tea service

supplemental item fees are in addition to final cost

PLATED

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PLATED MENU OPT IONS INCLUDE BREAD & BUTTER AND COFFEE & HOT TEA SERV ICE

LUNCH •

three course menu • $95 per person

four course menu • $110 per person

five course menu • $135 per person

DINNER •

three course menu • $120 per person

four course menu • $140 per person

five course menu • $160 per person

PLATED •

parties under 15 guests may include a choice of entrée at $15 per guest

vegetarian option is available upon request with advance headcount

menu options include bread & butter

menu options include coffee & hot tea service

final course must be a dessert course

supplemental item fees are in addition to final cost

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BEGINNINGS & MID COURSES SELECT ONE ITEM FOR EACH COURSE FOR THE ENT IRE PARTY

WINTER • december to february

treviso, sebastapol apples point reyes blue cheese & cider

endive, citrus, fennel & olives

local lettuces & shaved winter vegetables

parsnip soup, pancetta & oregano

roasted vegetable panzanella: parsnips, brussels sprouts, squash, celery root & ricotta salata


seasonal crudo

roasted acorn squash, tatsoi, pomegranates & walnuts

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SPRING • march to may

little gem lettuces, sugar snap peas, radish & mint

local lettuces, & shaved spring vegetables

asparagus, soft boiled egg, pecorino & salsa rustica

seasonal crudo

spring vegetable panzanella, peas, asparagus, snap peas, radish & olive oil croutons


spring beets, smoked marscapone

& watercress

carrot soup, crème fraiche & chives

SUMMER • june to august

local lettuces, & shaved summer vegetables

heirloom tomatoes, summer fruits, basil & zinfandel

seasonal crudo

grilled peach, arugula, grilled onions & pinot

heirloom tomato gazpacho & pimenton oil

cucumber, avocado, radish & lime

figs, crescenza, lemon thyme & almonds

little gems caesar, parmesan & olive oil croutons

FALL • september to november

lacinato kale, pomegranates, pears & puffed grains

sebastapol apple, endive, celery root & walnuts

seasonal crudo

escarole lemon anchovy vinaigrette, parmesan & olive oil croutons

fuyu persimmon, lebneh, chili & almonds

kabocha squash soup, apples & sage


roasted delicatta squash, goat cheese, red mustard greens & cider

MAIN COURSE SELECT ONE ITEM FOR EACH COURSE FOR THE ENT IRE PARTY


branzino, fingerling potato, kumquats, castelveltrano olives & parsley sauce

artic char, fregola, winter roots & walnut pistou

scallops, roasted sunchokes, almonds, dates & capers

local chicken, celery root, preserved lemon & olives

crispy pork belly, broccolini, garlic, grist mill polenta & braising jus

pork loin, potato & fennel al forno, salsa verde

braised beef short ribs, rutabaga mash, meyer lemon & horseradish gremolata

beef tenderloin, root vegetable gratin, shaved root vegetable salad & red wine jus

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branzino, spring vegetable ragout & mint aioli

arctic char, artichoke barigoule & basil pistou

scallops, smashed peas, radish, snow peas & tarragon brown butter

local chicken, sugar snap peas, fingerling potatoes, green garlic & mint

crispy pork belly, rhubarb, sugar snap peas, arugula & rhubarb mostarda

pork loin, caramelized fennel, shaved fennel, arugula, radish & pork jus

braised beef short ribs, carrot puree, baby turnips, english peas & beef jus

beef tenderloin, baby carrots, peas, beef jus & roasted garlic butter


branzino, grilled tomatoes, onions, olives & red wine aioli

arctic char, sweet corn, cherry tomatoes, padrone peppers & basil

scallops, roasted eggplant, romesco & almonds

local chicken, heirloom tomatoes & rosemary vinaigrette

crispy pork belly, summer squash, garlic & basil

pork loin, summer pole beans, basil & crispy summer onions

braised beef short ribs, warm potato salad & chimichurri

beef tenderloin, heirloom tomato panzanella & sauce choron


branzino, pumpkin, shallots, tatsoi & orange

arctic char, brussels sprouts, acorn squash & pomegranates

scallops, cauliflower, capers, chili & mint

local chicken, delicatta squash, lacinato kale & thyme chicken jus

crispy pork belly, sweet potato, charred onions & sage

pork loin, sebastapol apples, brusselssprouts & mustard jus

braised beef short ribs, smashed butternut squash, braised greens & pumpkin seed gremolata

beef tenderloin, celery root, squash gratin & charred scallion salsa

DESSERT COURSE SELECT ONE ITEM FOR EACH COURSE FOR THE ENT IRE PARTY


winter citrus cheesecake, speculooscookie & whipped crème fraiche

milk chocolate crème brulee, white chocolate pretzel crunch

espresso panna cotta, candied hazelnuts & frangelico sauce

lemon pound cake, grand mariner icing & citrus

passionfruit pudding, toasted coconut macaroons

three selections of cheese & seasonal accoutrement

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lemon cheesecake, shortbread crust & blueberry-lavender compote

mocha crème brulee & caramel popcorn

dark chocolate panna cotta, dulcede leche & cocoa nib tuile

strawberry shortcake & buttermilk biscuit

carrot cake & cream cheese pudding, candied walnuts



milk chocolate cheesecake, candied almonds & sherry gel

mint crème brulee & fresh stonefruit

vanilla bean panna cotta, roasted strawberries & black pepper meringue

black forest cake, cocoa angel food & braised cherries

peanut butter pudding & nut brittle



tiramisu cheesecake & cocoa biscotti

cinnamon spice crème brulee & poached caramel apple

pumpkin panna cotta & puffed ancient grains

gingerbread cake, roasted pears & chai cream cheese frosting

chocolate pudding, sea salt cocoa cookie & mocha sauce


LATE NIGHT BITES 4 SELECTIONS FOR $55 PER GUEST. ADDITIONAL SELECTIONS $17 EACH

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SWEET

kettle corn

cinnamon & sugar donut holes

warm chocolate chunk cookies

kitchen sink cookie (potato chip, chocolate chunk & sea salt)

sprinkle cupcakes

double chocolate brownies bites

yogurt covered pretzels

nut brittle

sweet & spicy almonds

SAVORY

house-made chive potato chips

parmesan & black pepper popcorn

french fries, sea salt & lemon zest

deviled eggs, crème fraiche & smoked trout roe

mini grilled cheese, taleggio & gruyere, honey

buttermilk fried chicken with jalapeño cole slaw slider

antique beef with cheese slider

DINNER BUFFET

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DINNER BUFFET INCLUDES V ITTOR IA COFFEE AND TEA SERV ICE

ITALY • $110 per person

italian wedding soup, cannellini beans, olive oil croutons

& parmigiano-reggiano

insalata tricolor, rucola, endive & radicchio salad

seasonal bruschetta

penne pasta & seasonal pesto

hanger steak, san marzano tomato, calabrian chili, oregano & arugula

roasted branzino fish, fennel, potato al forno & salsa verde

chicken cacciatore, tomato, fennel, peppers & onions

olive oil cake, orange cream & almonds

chocolate-amaretto tiramisu

FRANCE • $125 per person

warm vichyssoise potato soup

charcuterie: pate campagne, jambon & duck riellette, whole grain mustard, pickles & artisan breads

beets, goat cheese & banyuls

leeks au vinaigrette

market raw vegetable crudités & remoulade

salmon, sorrel & haricot verts

coulottes steak au poirvre

root vegetable gratin

lavendar cheesecake & lemon shortcake crust

chocolate-cherry cream puffs

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DINNER BUFFET INCLUDES V ITTOR IA COFFEE AND TEA SERV ICE

SPAIN • $140 per person

spanish charcuterie & cheeses, membrillo, toasted marcona almonds, picos

“pan con tomate”, rustic bread with tomato, garlic & olive oil

endive, citrus, almonds & dates salad

“patatas bravas”, potatoes with paprika & garlic aioli

“gambas al ajillo”, shrimp, garlic & chili

“croquettas de pollo”, spanish chicken fritters

bacon wrapped dates

paella • please select one

traditional chicken & vegetable paella

seafood (clam, shrimp & scallop paella) +$12 per person

spanish flan de café

chocolate miguelitos

THE ROAST FEAST • $195 per person* (chef required)

butter lettuce, soft herbs, fennel & pinot noir

roasted market vegetables & grilled onions

charcoal roasted yukon gold potatoes with garlic & rosemary

broccolini, garlic, lemon & chili

sweet rolls

roast carving station • please select one

whole roasted pig, porchetta style

whole roasted napa valley lamb

salsa verde & salsa picante

milk chocolate & caramel pot au crème

seasonal fruit crumble, vanilla whipped cream


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DINNER BUFFET ENHANCEMENTS

CHILLED SEAFOOD ON CRUSHED ICE •

aioli, mignonette, tobasco, citrus & spicy cocktail sauce

local oysters $60 per dozen

colossal shrimp $108 per dozen

clams $48 per dozen

mussels $48 per dozen

cracked king crab legs $25 each (minimum 6)

local dungeness crab $25 each (minimum 6) (available: november – july)

lobster tails $30 each (minimum 8)

ENHANCEMENT • price per person

raw vegetable crudités on ice with seasonal dips • $14 per person

artisan cheese • $18 per person

selection of chef’s choice of cheeses, artisan breads, crackers, dried fruits & nuts

charcuterie • $20 per person

selection of four cured meats, whole grain mustard, marinated olives, picked vegetables & baguettes

street tacos • $30 per person

served with warm corn tortillas, lime crème fraiche, radishes, pickled jalapeno carrots & cilantro

protein • please select two • additional choices +10 per person:

chicken mole

carne asada

pork carnitas

grilled vegetables

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DINNER BUFFET ENHANCEMENTS

CARVING STATIONS* •

whole roasted porchetta, salsa verde, fennel salmoriglio - serves 15 - $400

whole roasted leg of lamb, mint pesto, lamb jus - serves 10 - $300

beef tenderloin, green peppercorn jus, horseradish - serves 10 - $600

whole roasted prime rib, chimichurri, sauce choron - serves 10 - $600

cinderella pumpkins, seed pesto, smoked ricotta - serves 10 - $200

heritage turkey, pickled cranberries, sage gravy - serves 10 - $400


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BEVERAGE

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BARPREMIUM BAR • $18 each

tito’s vodka

hendricks ginespolon blanco tequila rayu mezcalbuffalo trace bourbon

DELUXE BAR • $20 each

grey goose vodkabombay sapphire ginsiete leguas reposado tequilamontelobos mezcalbulleit bourbon knob creek ryejohnnie walker black label scotch

ARTISAN & LOCAL BAR • $23 each

belvedere vodka st george gin don julio ‘70’ anejo claro tequilalos nahuales reposado mezcalnoah’s mill bourbonold portrero rye the macallan 12 scotch

BAR •

includes cocktails, domestic & craft beers, house red and white wine, soft drinks and waters

bar minimum of 3 hours

per-person rate for all beverages consumed during timeframe

bar packages do not include shots, tray passed beverages or tableside wine service

hosted bars may be inspected by the client immediately preceding and following the bar operation. if no inspection is made, the client waives the right to verify the consumption and agrees to accept the resort’s final count

bartender fee at $150 per hour

one bartender per 50 guests

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HOURLY PREMIUM BAR •

3 hours • $65 per person




HOURLY DELUXE BAR •

3 hour • $72 per person




HOURLY ARTISAN & LOCAL BAR •





BAR

BAR ENHANCEMENT • *bartender fee required

mimosa bar • $19 per person*

house sparkling wine & three seasonal juices

build your own bloody bar • $20 per person*

house made bloody mix, vodka & tequila, blue cheese stuffed and regular green olives, applewood smoked bacon, pickled green beans, lemon and limes & assortment of hot sauces

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BEER, WINE & SOFT DRINKS • $14 each

house red wine

house white winedomestic beercraft & local beerassorted soft drinks

waters

BEER, WINE & SOFT DRINKS •





SOMMIELIER GUIDED WINE TASTING STATIONABC (“ANYTHING BUT CHARDONNAY / CABERNET”) • $20 per person

discover six different napa wines that feature unique varietals

PINOT NOIR & CHARDONNAY • $25 per person

six diverse bay area wines

THE BLENDS [RHONE, BORDEAUX, ITALIAN, SPANISH] • $28 per person

six napa blends

BEST OF ST. HELENA VALLEY FLOOR [SAUVIGNON BLANC AND CABERNETS] • $30 per person

discover six st. helena wines in the growing region that surrounds Las Alcobas

MOUNTAIN STYLE (DIVERSE SPRING MOUNTAIN CABERNETS] • $38 per person

discover six wines made in the spring mountain region that is the back drop to Las Alcobas

SOMMIELIER TASTING STATION •

1.5 oz pours

sommelier fee at $150 per hour

one sommelier fee per 50 guests

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EVENTS WINE LIST *FULL PROPERTY WINE L IST AVAILABLE UPON REQUEST , WINES ARE SUBJECT TO AVAILAB IL ITY

SPARKLING & CHAMPAGNE

louis pommery brut, california nv 65

domaine carneros, brut, carneros 2015 92

michel gonet champagne, brut réserve, nv 100

mumm napa brut rosé, california nv 58

WHITE

cliff lede sauvignon blanc napa valley 58

spottswoode, sauvignon blanc, napa valley 70

massican ribolla giala/friulano/chardonnay napa valley 78

copain, chardonnay ‘les voisins’ anderson valley 70

fisher, chardonnay, mountain estate, sonoma county 80

RED

carpenter pinot noir, sonoma coast 55

ramey pinot noir, russian river valley 95

ancien pinot noir, carneros 85

christopher tynan syrah, bennett valley 75

lagier meredith, syrah, mt. veeder 95

robert biale, zinfandel, ‘black chicken’ napa valley 80

seventy five wine co, cabernet sauvignon, california 52

chateau grande roche cabernet sauvignon, napa valley 90

hall, cabernet sauvignon, ‘1873’ napa valley95

FULL PROPERTY WINE LIST AVAILABLE UPON REQUEST

SOMMIELIER RECOMMENDATIONS ARE ALSO AVAILABLE

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event menus 2020…action station • made to order omelet & egg station • $39 per person*...

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