evening menu may 2014
DESCRIPTION
ÂTRANSCRIPT
Appetizers
Smoked Chicken Soup Cilantro pesto, chilies, lime, orzo, scallions, hemp seeds
10
Grilled Kale Salad Roasted garlic vinaigrette, charred lemon, goat feta, crispy shallots
10
Lobster Cobb Salad Avocado, bacon, red onion, egg, kalamata olives, smoked bread, tomato, iceberg lettuce
15
Atlantic Oysters Red wine mignonette, lemon, horseradish
15
Salmon Tartare Egg yolk, sturgeon caviar, capers, chive, crostini, crème fraiche
14
Scallops Pulled pork, BBQ, chive, shaved fennel, apple sauce
17
Mussels Sweet & spicy broth, mirepoix, herbs
12
Crab and Seal Fritters Smoked seal loin, chipotle mayo
13
Pot Au Feu Moose, oxtail, turnip, carrot, grilled bread, brussels sprouts
14
Land
AB AAA Angus Striploin Scallion mashed, foyot, asparagus, tomato, parmesan
35
Rack of Lamb Israeli cous cous, mint, tomato, olive, spinach, jus
47
AAA Beef Tenderloin Pomme puree, bacon, beans, herb crust, horseradish glazed beets, mushroom demi
45
Flank Steak Fingerlings, herb salsa verde, kielbasa, carrot
28
Hen NL Shrimp risotto, leek, squash, sage brown butter
30
Sea
Grilled Sturgeon Coconut curry lentils, tomato chutney, crab salad
32
Milk Poached Salmon Smoke, fennel mashed potato, bacon jam cream cheese, roasted brocoli
31
Tempura Cod Triple cooked frites, minted mushy peas, smoked paprika tartar, spicy ketchup
27
Lobster Tagliatelle Hand-rolled pasta, bacon, peas, brandy
30
Garden
Lentil Tagine Roasted chickpea fritters, grilled halloumi, spinach
26
Chef Nathan Hornidge
Sous Chef Jason Whittle
REDS Glass Bottle
Las Moras Reserve Black Label – Malbec – 2011 - Argentina 8 38
Jost 4 Skins – Blend – 2010 - Canada 8 39
Bonterra – Pinot Noir – USA 9 42
Noble Vines ‘337’ –Cabernet Sauvignon 9 43
Ravens Wood Old Vines - Zinfandel – USA 39
Talamonti Tre Saggi – Montepulciano – Italy 40
Angus The Bull – Cabernet Sauvignon – Australia 45
Campo Viejo Gran Reserva – Tempranillo Blend – Spain 55
Antinori Peppoli - Chianti Classico – Italy 60
J. Lohr Seven Oaks – Blend- USA 65
Osoyoos Larose-Le Grand Vin 2008-Canada 80
Masi – Costasera Amarone – Italy 88
Cellar Reds
La Fiole – Chateauneuf-du-pape 2009 - France 90
Famille Perrin - Chateauneuf-du-pape Les Sinards 2010 - France 100
Chateau Palmer Margaux Alter Ego 2007- France 175
L’Aventure Optimus 2004 dec. –Cabernet Shiraz – USA 200
Whites
OGGI – Pinot Grigio 2012 - Italy 8 37
Glen Carlou – Chardonnay – South Africa 8 37
Mission Hill – 5 Vineyards Pinot Blanc – Canada - BC 8 37
Whitehaven – Sauvignon Blanc 2010 – New Zealand 9 42
Sumac Ridge – Gewurztraminer 2010 – Canada 42
Pelee Island Lighthouse - Riesling- USA 42
J. Moreau & Fils Petit Chablis - Chardonnay - France 50
Vesevo - Fiano di Avellino – Italy 55
Stag`s Leap – Viogner 2008 – USA - California 65
Mer Soliel – Chardonnay – USA 65
Bubbly
LaMarca Proseco 38
Casillero Del Diablo Brut - Chile 40
Veuve Cliquot Brut Champagne – France 150
Beer & Cider
Local North American International
Bluestar Rickard`s Red Heineken 500ml
Iceburg Keith`s Krombacher Wheat
Quidi Vidi 1892 Corona Strongbow 440ml
Quidi Vidi Britsh IPA Bud Light Guiness 500ml
Quidi Vidi Premium Coor`s Light Bavaria 500ml
New Grist (Gluten Free) Tiger 500ml
Mill St. Organic Kilkenney 500ml
La Fin Du Monde 375ml Czechvar 500ml
Rickard’s White 500ml Sapporo 500ml
Stella 375ml