evening menu may 2014

2
Appetizers Smoked Chicken Soup Cilantro pesto, chilies, lime, orzo, scallions, hemp seeds 10 Grilled Kale Salad Roasted garlic vinaigrette, charred lemon, goat feta, crispy shallots 10 Lobster Cobb Salad Avocado, bacon, red onion, egg, kalamata olives, smoked bread, tomato, iceberg lettuce 15 Atlantic Oysters Red wine mignonette, lemon, horseradish 15 Salmon Tartare Egg yolk, sturgeon caviar, capers, chive, crostini, crème fraiche 14 Scallops Pulled pork, BBQ, chive, shaved fennel, apple sauce 17 Mussels Sweet & spicy broth, mirepoix, herbs 12 Crab and Seal Fritters Smoked seal loin, chipotle mayo 13 Pot Au Feu Moose, oxtail, turnip, carrot, grilled bread, brussels sprouts 14 Land AB AAA Angus Striploin Scallion mashed, foyot, asparagus, tomato, parmesan 35 Rack of Lamb Israeli cous cous, mint, tomato, olive, spinach, jus 47 AAA Beef Tenderloin Pomme puree, bacon, beans, herb crust, horseradish glazed beets, mushroom demi 45 Flank Steak Fingerlings, herb salsa verde, kielbasa, carrot 28 Hen NL Shrimp risotto, leek, squash, sage brown butter 30 Sea Grilled Sturgeon Coconut curry lentils, tomato chutney, crab salad 32 Milk Poached Salmon Smoke, fennel mashed potato, bacon jam cream cheese, roasted brocoli 31 Tempura Cod Triple cooked frites, minted mushy peas, smoked paprika tartar, spicy ketchup 27 Lobster Tagliatelle Hand-rolled pasta, bacon, peas, brandy 30 Garden Lentil Tagine Roasted chickpea fritters, grilled halloumi, spinach 26 Chef Nathan Hornidge Sous Chef Jason Whittle

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Page 1: Evening Menu May 2014

Appetizers

Smoked Chicken Soup Cilantro pesto, chilies, lime, orzo, scallions, hemp seeds

10

Grilled Kale Salad Roasted garlic vinaigrette, charred lemon, goat feta, crispy shallots

10

Lobster Cobb Salad Avocado, bacon, red onion, egg, kalamata olives, smoked bread, tomato, iceberg lettuce

15

Atlantic Oysters Red wine mignonette, lemon, horseradish

15

Salmon Tartare Egg yolk, sturgeon caviar, capers, chive, crostini, crème fraiche

14

Scallops Pulled pork, BBQ, chive, shaved fennel, apple sauce

17

Mussels Sweet & spicy broth, mirepoix, herbs

12

Crab and Seal Fritters Smoked seal loin, chipotle mayo

13

Pot Au Feu Moose, oxtail, turnip, carrot, grilled bread, brussels sprouts

14

Land

AB AAA Angus Striploin Scallion mashed, foyot, asparagus, tomato, parmesan

35

Rack of Lamb Israeli cous cous, mint, tomato, olive, spinach, jus

47

AAA Beef Tenderloin Pomme puree, bacon, beans, herb crust, horseradish glazed beets, mushroom demi

45

Flank Steak Fingerlings, herb salsa verde, kielbasa, carrot

28

Hen NL Shrimp risotto, leek, squash, sage brown butter

30

Sea

Grilled Sturgeon Coconut curry lentils, tomato chutney, crab salad

32

Milk Poached Salmon Smoke, fennel mashed potato, bacon jam cream cheese, roasted brocoli

31

Tempura Cod Triple cooked frites, minted mushy peas, smoked paprika tartar, spicy ketchup

27

Lobster Tagliatelle Hand-rolled pasta, bacon, peas, brandy

30

Garden

Lentil Tagine Roasted chickpea fritters, grilled halloumi, spinach

26

Chef Nathan Hornidge

Sous Chef Jason Whittle

Page 2: Evening Menu May 2014

REDS Glass Bottle

Las Moras Reserve Black Label – Malbec – 2011 - Argentina 8 38

Jost 4 Skins – Blend – 2010 - Canada 8 39

Bonterra – Pinot Noir – USA 9 42

Noble Vines ‘337’ –Cabernet Sauvignon 9 43

Ravens Wood Old Vines - Zinfandel – USA 39

Talamonti Tre Saggi – Montepulciano – Italy 40

Angus The Bull – Cabernet Sauvignon – Australia 45

Campo Viejo Gran Reserva – Tempranillo Blend – Spain 55

Antinori Peppoli - Chianti Classico – Italy 60

J. Lohr Seven Oaks – Blend- USA 65

Osoyoos Larose-Le Grand Vin 2008-Canada 80

Masi – Costasera Amarone – Italy 88

Cellar Reds

La Fiole – Chateauneuf-du-pape 2009 - France 90

Famille Perrin - Chateauneuf-du-pape Les Sinards 2010 - France 100

Chateau Palmer Margaux Alter Ego 2007- France 175

L’Aventure Optimus 2004 dec. –Cabernet Shiraz – USA 200

Whites

OGGI – Pinot Grigio 2012 - Italy 8 37

Glen Carlou – Chardonnay – South Africa 8 37

Mission Hill – 5 Vineyards Pinot Blanc – Canada - BC 8 37

Whitehaven – Sauvignon Blanc 2010 – New Zealand 9 42

Sumac Ridge – Gewurztraminer 2010 – Canada 42

Pelee Island Lighthouse - Riesling- USA 42

J. Moreau & Fils Petit Chablis - Chardonnay - France 50

Vesevo - Fiano di Avellino – Italy 55

Stag`s Leap – Viogner 2008 – USA - California 65

Mer Soliel – Chardonnay – USA 65

Bubbly

LaMarca Proseco 38

Casillero Del Diablo Brut - Chile 40

Veuve Cliquot Brut Champagne – France 150

Beer & Cider

Local North American International

Bluestar Rickard`s Red Heineken 500ml

Iceburg Keith`s Krombacher Wheat

Quidi Vidi 1892 Corona Strongbow 440ml

Quidi Vidi Britsh IPA Bud Light Guiness 500ml

Quidi Vidi Premium Coor`s Light Bavaria 500ml

New Grist (Gluten Free) Tiger 500ml

Mill St. Organic Kilkenney 500ml

La Fin Du Monde 375ml Czechvar 500ml

Rickard’s White 500ml Sapporo 500ml

Stella 375ml