l.a. roberts evening menu
DESCRIPTION
LA ROBERTS 120 Chestnut Street North Attleboro, Ma 02760 Phone 508.695.1942 e:[email protected] http://larobertsdining.com/TRANSCRIPT
The Fondest Memories Are Made When
gathered around the table
~Appetizers~
Quesadilla~Chicken, Beef, or Cheese, served with
sour cream and scallions. Cheese $8 Chicken $10 Beef $12
Spinach & Artichoke~Creamy spinach dip with tender artichoke hearts, served with toasted
tortilla chips. $8
Bruschetta Crostini ~ Grilled crostini bread, served with diced ripe tomato, kalamata olive, zucchini, fresh basil, topped with shaved parmesan
cheese, drizzled with Balsamic glaze. $8
Crispy Calamari~Fresh calamari rings, lightly fried, drizzled with a honey red sirachi glaze, accompanied with a red pepper-garlic marinara
sauce, and banana pepper rings $9
Fried Mozzarella Wedges~Lightly breaded mozzarella wedges with our own marinara sauce
$8
Crispy & Juicy Wings or Boneless Tenders Tossed with choice of Traditional Buffalo, Teriyaki or barbeque sauce, served with carrot and celery
sticks Small $8 Large $15
Clams Casino~Littleneck clams baked with garlic crumbs, topped with bacon. $8
Baked Stuffed Mushrooms~Fresh mushroom caps, baked with a vegetable- cracker crumb
stuffing, finished with mozzarella cheese. $7
Super Nachos~House tortilla chips, topped with zesty meat sauce, shredded jack cheese, oven baked, finished with pico de Gallo, black bean corn salsa,
fresh jalapeno slices and sour cream. $10 Add Guacamole $1.50
Loaded Potato Springs Rolls~Wonton skins with scallion mashed potatoes, fried then split and
topped with bacon. $8
Caprese~ Slices of fresh mozzarella, tomatoes,
chiffonade of basil finished with balsamic glaze. $8
Pan Seared Crab Cakes~ Lump crabmeat mixed with a light bread stuffing, pan seared,
served with a red pepper marmalade, $9
Jumbo Shrimp Cocktail $8 additional shrimp $2 ea
Tempura Fried Shrimp ~Tender shrimp, fried in our lager-tempura batter, served with cocktail
sauce. $9
Appetizer Sampler~Fried Mozzarella, Buffalo Wings, Potato spring rolls, and brocolini Tempura,
served with a trio of dipping sauces. $12
~Salads & Soups~
Classic Caesar~ Crisp romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing topped with Parmesan-Reggiano.
Side Caesar $5 Dinner Caesar $7
House Salad~ Fresh Mixed greens with julienne of carrots, slices of plum tomato, cucumber and red onion with choice of dressing .
Side Salad $4 Dinner Salad $5
Spinach & Roasted Pear Salad~Honey roasted pears, blueberries, dried cranberries and cinnamon toasted walnuts tossed over baby spinach with gorgonzola cheese, then drizzled with a
cranberry-walnut Vinaigrette. $7
Arugula Salad~Fresh Arugula goat cheese, roasted pine nuts and red onion, with a bacon
Vinaigrette $7
Add Grilled Chicken $4 , Grilled shrimp $5 Grilled salmon $6, to any salad
Homemade Dressing Choices: Chunky Blue Cheese, Buttermilk Ranch, Italian, Fat Free Raspberry-white balsamic vinaigrette
Oil and red wine or balsamic vinegar.
Wedge Salads… Classic~ Crisp iceberg wedge with Blue Cheese, Apple wood bacon, diced tomato, fresh chives, and
crispy onion straws. Blue cheese dressing $ 7
South-West ~Crisp iceberg Pico de Gallo, corn & black bean, shredded jack cheese, with
chipotle dressing $7 Add Guacamole $1.50
Fajita Taco Salad~ Sizzling chicken or steak, with peppers and onions, served with Crisp lettuce, pico de gallo, sour cream, guacamole, jack cheese
in a tortilla shell. $12
Antipasto~ Prosciutto, artichoke hearts, sliced tomato and fresh mozzarella, roasted red peppers, fresh cantaloupe, dried figs, stuffed olives, roasted garlic, grilled asparagus and Machego cheese, with
mixed greens and toasted ciabatta bread. $14 (for 2)
New England Clam Chowder Cup $4 Bowl $6
French Onion $5
Soup du Jour~ Fresh made daily, chef’s selection
Cup $3 Bowl $5
~ Seafood ~
Atlantic Salmon Fillet~ Baked, or Grilled, Served with choice of potato and seasonal vegetables.
$16 Choose a sauce..
Lemon-dill, Raspberry sauce, Hollandaise, or creamy caper.
Signature Seared Scallops~ Fresh Sea Scallops, pan seared, served over our own bacon infused cream corn with diced peppers and scallions, topped with grilled asparagus.
small $ 9 full $16
Fresh Sea Scallops~Baked, served with choice of potato and seasonal vegetables., or fried served with coleslaw, tartar sauce and French fries.
small $9 full $16
Scallops Nantucket~Fresh Sea scallops baked en casserole with sherry wine, Swiss cheese and seasoned bread crumbs, served with choice of
potato and seasonal vegetables $17
Baked Haddock Fillet~Fresh haddock fillet, baked with seasoned crumbs, served with choice of potato and vegetable du jour .
small $ 9 full $14
Baked Stuffed Shrimp~ Tender shrimp, with a seafood cracker crumb stuffing, served with drawn
butter, choice of potato and seasonal vegetables. $17
Fish & Chips~ Fresh haddock fillet, dipped in our lager tempura batter, served with coleslaw, tartar
sauce and French fries. small $ 7 full $12
Baked Seafood Platter~ Stuffed Quahog, Sea Scallops, haddock, stuffed shrimp, and stuffed crab, Served with baked potato and seasonal vegetables
$18
Fried Fisherman’s Platter~ Native clams, had-dock, Sea Scallops and Shrimp. Served with French
Fries, coleslaw and tartar sauce. $18
Sautéed Seafood Medley~Littleneck clams, mussels, shrimp, sea scallops and haddock, sautéed with white wine, garlic and fresh herbs, served with
linguine. $19
Lobsters~Boiled or Sautéed (when available) Market price.
~ Beef ~Pork~
Grilled Rib-Eye Steak.~ 16 oz choice rib eye steak, grilled to perfection, served with choice of
potato and seasonal vegetable. $18
Sirloin Steak~ 12 oz club cut grilled choice sirloin, served with choice of potato and seasonal
vegetable. $18 Over the Top...
sautéed mushrooms, onions , peppers
Sauces.. Mushroom brown sauce, Béarnaise sauce, Au Poivre.
Roast Prime Rib Au jus~ Slow roasted boneless prime rib, Choice of potato and seasonal vegetables.
Caveman 22 oz $22 Queen 14 oz $14
Make any above item a Surf-n-Turf, add... (3) shrimp scampi $6
(2) baked stuffed shrimp $7 single boiled lobster (market price)
Meatloaf Wellington~ Our Homemade meatloaf with roasted red peppers and zucchini wrapped with flakey puff pastry laced with a Cabernet demi- glaze, over Red bliss mashed with
seasonal vegetables. small $7 full $13
Tenderloin Medallions~Pan seared to your liking, with mushrooms and onions, finished in a rich brown sauce. served with seasoned rice blend
and seasonal vegetables. $16
Steak Tips~Tender marinated steak tips, grilled, to your liking, with choice of Teriyaki Smothered, or BBQ, served over seasoned rice, with our
seasonal vegetable. $16
BBQ Ribs~Baby back ribs, slow roasted with BBQ sauce, served with French fries and coleslaw.
half rack $8 full rack $14
Chicken & Ribs~ Half rack of our Baby back ribs slow roasted with BBQ sauce, with a quarter roast BBQ chicken, Served with baked beans,
French fries and coleslaw. $15
Roast Pork Loin~Tender center cut pork loin, slow roasted, laced with a pan gravy with a touch of Dijon mustard, served with red bliss mashed potatoes, seasonal vegetables and fire roasted
apples. small $8 full $14
~Pasta~
Linguine in Clam Sauce~ Fresh littleneck clams or mussels, in a white wine garlic sauce, tossed with linguine, finished with a hint of crushed
red pepper.(red sauce also available) $14
Lasagna~ Our own, with layers of meat, ricotta
cheese, and marinara sauce baked to perfection. $12
LA’s Parmegian~ Baked with marinara sauce, and fresh mozzarella, served over linguine, with garlic bread.
Chicken small $8 full $12 Veal $16 Eggplant $11
Spaghetti & Meatballs~ Homemade meatballs in our marinara red sauce, served with garlic bread.
$10
Lobster Ravioli~ Fresh jumbo ravioli pasta with lobster in a pink tomato vodka cream sauce,
garnished with fresh lobster meat. $18
Mushroom Ravioli~Fresh Jumbo ravioli pasta filled with wild mushrooms, finished in a marsala wine sauce, topped with grilled portabella
mushrooms. $15
LA’s Scampi~Sautéed with fresh garlic and white wine in lemon butters sauce, with a hint of crushed red pepper, served over linguine.
Shrimp $16 Chicken $14 Lobster (market price)
Chicken Tortellini Alfredo~ Tender boneless breast of chicken in a light Alfredo sauce, tossed with cheese tortellini and fresh Broccolini, served with
garlic bread. $13
Ravioli Primavera~ Fresh asparagus, red peppers, onions, mushrooms, zucchini, and Broccolini, in a light white wine sauce, tossed with
a roasted vegetable ravioli. $14
Pasta Bowl $12 choose a pasta...
linguini, penne, or spaghetti. choose a sauce….
Pink Vodka, Marinara, White wine garlic or Alfredo (Bolognaise add $2)
~ Poultry ~Veal ~
Chicken Pot Pie~ Fresh chunks of all white
meat simmered in a rich chicken veloute, pearl onions, carrots and peas topped with an herb puff
pastry crust. $12
LA’s Stir Fry ~ Chicken, Beef, or Shrimp, with stir-fried vegetables, in light teriyaki sauce, served
over seasoned rice, or pasta. Chicken $12 Beef $15 Shrimp $16
Roast Chicken~ Chef’s marinated chicken with fresh herbs and, seasonings, oven roasted, served with pan gravy, red Bliss mashed potatoes and
seasonal vegetables. quarter -$7 half - $12
Roast Turkey Dinner ~ Fresh roasted turkey breast, sliced thick over traditional bread stuffing, with home-style gravy, red bliss mashed potatoes, seasonal vegetables and cranberry sauce.
small $8 full $13
Veal or Chicken Piccata~Sauteed with capers, tender artichokes in a lemon-white wine sauce, served over parmesan–herb risotto.
Veal $18 Chicken small $8 full $14
Veal or Chicken Marsala~Sautéed with Florio marsala, baby bella mushrooms, shallots and fresh herbs, served over wild mushroom ravioli.
Veal $18 Chicken small $8 full $14
~Sides~ ($4)
French Green Beans Sautéed Spinach
Grilled Asparagus Seasonal Vegetable du jour
Mashed Sweet Potatoes Red Bliss Mashed
Sweet Fries French Fries Baked Potato
Parmesan Risotto (add shrimp or scallops $8 or vegetables $5)
Consuming raw or undercooked meat and seafood may pose a health risk. Thoroughly cooking of such foods
reduces the risk of illness
Before placing your order, please inform your server if a person
in your party has a food allergy.
~Gourmet Pizza~ Hand tossed authentic rustic crust
Meat Lovers Pizza ~Our Traditinal pizza with
sausage, Pepperoni and Cappacola. $10
Chicken and Broccoli ~Grilled Chicken, Chopped Broccolini, Alfredo Sauce, and Shaved
Parmesan-Reggiano $9
BBQ Chicken and Bacon ~Grilled barbecue chicken, Applewood Smoked Bacon, Caramelized Onion, Scallions and Cheddar Cheese
$9
Buffalo Chicken ~ Blue cheese dressing, grilled
buffalo chicken and mozzarella cheese. $9
Italian Grinder ~ Italian dressing, salami, cappacola, Italian ham, shredded lettuce and diced
tomatoes. $10
Margarita ~Topped with marinara, fresh buffalo mozzarella, chiffonade of basil, finished with a
drizzle of balsamic glaze $8
Fire Roasted Vegetable ~ Roasted squash, red peppers, eggplant, onions, artichokes hearts, tomato,
and fresh basil, mozzarella cheese. $8
Mythos~ Fresh spinach, plum tomatoes, red onions, kalamata olives, crumbled feta cheese and
shredded mozzarella $8
Traditional Pizza Olive oil, our own Marinara
sauce, with a blend of Italian cheese. $7
Add..sausage, pepperoni, peppers, onions,
mushrooms.(.75)
~Burgers & Chicken~ Half pound flamed broiled Angus burger or
grilled boneless chicken breast.
L.A. Style $ 8 Served with lettuce, tomato, pickle chips. Add…
cheese, bacon, mushrooms, or sautéed onions .75
Bacon Cheese ~ Cheddar Cheese and crispy Apple wood smoked bacon served on our house
roll, with lettuce, tomato & pickle chips. $9.5
Wild Mushroom & Swiss ~ Sautéed wild mushrooms & Swiss Cheese, served on our house
roll, with lettuce, tomato & pickle chips. $9.5
Black & Blue ~ Cajun seasonings, crumbled blue cheese, grilled red onion and tomato,
served on our house roll. $9.5
Barbecue ~ Chipotle barbecue sauce, crisp onion strings, Montery jack cheese, served on our house
roll, with lettuce, tomato & pickle chips. $9.5
Buffalo ~ Buffalo hot sauce, blue cheese dressing, Swiss cheese, served on our house roll with lettuce,
tomato & pickle chips. $9.5
Above served with French Fries Sweet fries available for .75 add’l
Monday ~Wednesday 11:30am ~ 11:00pm (kitchen closes at 10pm)
Thursday ~ Saturday 11:30am ~ 1:00am (kitchen closes at 11pm)
Sunday 10:00am~11:00pm
Brunch 10:00 am– 2:00pm ~Light Lunch Menu 12noon~2:00pm (bar only)
Dinner 2:00pm~10:00pm
120 Chestnut Street
North Attleborough, MA 02760
Ph.508-695-1942 Fax 508-695-2778
Live Entertainment Wednesday ~ Saturday
Come in and dance the night away to best bands
this side of Boston!
Wednesdays in the lounge Johnny-T the one man band Every Thursday the incomparable
Ray Greene Band
Friday and Saturday A Variety of some great Classic Rock, Blues, 80’s band
Perfect for all age groups
Give them that perfect Gift…
A Gift Card From LA Robert’s
Meeting Room and Function area
available for ANY Occasion