environmental factors tolerance to all environmental factors (shelford’s law of tolerance)...
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Environmental Factors
Tolerance to All Environmental Factors (Shelford’s Law of Tolerance)
• Temperature
• Solute Concentration / Water Activity
• pH (acidity versus alkalinity)
• Oxygen Concentration
• Barometric Pressure
• Electromagnetic Radiation
Cardinal TemperaturesMinimum, Optimum, and Maximum
An average day in your ‘frig.
Food items cool more rapidly in a shallow
container due to greater surface to volume ratio.
None
None
Rapid
SlowPsychrotrophs
Slow
Growth:
Water Activity Quantifies water availability in an environment;decreases with increasing solute concentration.
Plasmolysis: hypertonic solutions; cytoplasm water loss; compatible solutes.
Osmotolerant: grows over a wide range of water activity; fungi > bacteria.
Halophile: “salt-loving”; requires > 0.2M sodium chloride.
• All prokaryotes begin to die at intracellular pH < 5.
•Neutrophiles: (5.5 -8.0); swap protons for K+.
•Alkalophiles: (8.5-10.5); swap protons for Na+; buffer compounds in cytoplasm.
•Acidophiles: (0-5.5): extreme control over generating ATP.
Oxygen Requirement Types
2 to 10% atm O2
Super Oxide Dismutase (SOD): superoxide radicals go to hydrogen peroxide & O2.
Catalase: hydrogen peroxide go to water & O2.
Barometric PressureBarotolerant versus Barophiles
Membranes are very fluid (=unsatuated short-chain fatty acids)
Electromagnetic Radiation• Shorter wavelengths are higher energy.
• Ionizing radiation: Gamma & X-Rays; OH·; sterilizing plastics.
• Ultraviolet radiation: DNA damage at 265nm; sterilizing surfaces & water treatment.
• Visible light (PAR): photosynthetic energy; bacterial pigments get excited; transfer energy to O2 to form singlet oxygen; cell damage.