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EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM EN 14392 November 2007 ICS 77.150.10; 67.250 English Version Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff Aluminium et alliages d'aluminium - Spécifications pour les produits anodisés destinés à entrer en contact avec les aliments Aluminium und Aluminiumlegierungen - Anforderungen an anodisierte Erzeugnisse, die in Kontakt mit Lebensmitteln kommen This European Standard was approved by CEN on 15 June 2007. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels © 2007 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 14392:2007: E Preview only Copy via ILNAS e-Shop

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  • EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORM

    EN 14392

    November 2007

    ICS 77.150.10; 67.250

    English Version

    Aluminium and aluminium alloys - Requirements for anodisedproducts for use in contact with foodstuff

    Aluminium et alliages d'aluminium - Spcifications pour lesproduits anodiss destins entrer en contact avec les

    aliments

    Aluminium und Aluminiumlegierungen - Anforderungen ananodisierte Erzeugnisse, die in Kontakt mit Lebensmitteln

    kommen

    This European Standard was approved by CEN on 15 June 2007.

    CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.

    This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.

    CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

    EUROPEAN COMMITTEE FOR STANDARDIZATIONC O M I T E U R O P E N D E N O R M A LI S A T I O NEUR OP IS C HES KOM ITEE FR NOR M UNG

    Management Centre: rue de Stassart, 36 B-1050 Brussels

    2007 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.

    Ref. No. EN 14392:2007: E

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  • EN 14392:2007 (E)

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    Contents Page

    Foreword..............................................................................................................................................................3 1 Scope ......................................................................................................................................................4 2 Normative references ............................................................................................................................4 3 Terms and definitions ...........................................................................................................................4 4 Ordering information.............................................................................................................................5 5 Chemical composition of the aluminium or aluminium alloy ...........................................................5 6 Chemical composition of the anodization bath..................................................................................5 7 Sealing ....................................................................................................................................................5 7.1 General....................................................................................................................................................5 7.2 Composition of the sealing bath ..........................................................................................................5 7.3 Technical parameters of the sealing process.....................................................................................6 7.4 Quality assurance and quality assessment ........................................................................................6 8 Demonstration of conformity with the present standard ..................................................................7 Annex A (informative) Adeviations..................................................................................................................8

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