en route: how the auto industry drove forward modern restaurant criticism
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This PowerPoint was a brief presentation of a research paper on the genesis of the modern restaurant review.TRANSCRIPT
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En Route: How the auto industry drove forward modern restaurant criticismMadeline Moy, COM 546
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It all started with this man. (Actually, two men—the Michelin brothers.)
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The Michelin brothers and Duncan Hines paved the way for Craig Claiborne, New York Times food editor.
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Photo credits
Slide 1: 1930s car by genibeehttp://www.flickr.com/photos/21233184@N02/3531373577/in/photostream/
Slide 2: Michelin man by rhodjoneshttp://www.flickr.com/photos/22361817@N06/2210677864/in/photostream/
Slide 3: A first edition of the red Michelin guide. (2011, March 1). In 2Space Global Source of Information. Retrieved May 30, 2011, from http://www.2space.net/news/article/340189-1299000016/
Slide 4: Duncan Hines trilogy by Miss Shari http://www.flickr.com/photos/hamsters/4124271626/in/photostream/
Slide 5: Craig Claiborne by Chef Zarela Martinezhttp://www.flickr.com/photos/zarelamartinez/3607913848/
Slide 6: Yelp lunchbox by Dee Adamshttp://www.flickr.com/photos/badgurl/4332893623/in/photostream/
Slide 7: Food blogger by labna.ithttp://www.flickr.com/photos/48358587@N00/4686145101/in/photostream/