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Illinois—KIMBERLY KIRCHHERR, MS,RD, LDN, CDE, Corporate Dietitian,Jewel-Osco/SuperValu

Iowa—MOLLY PELZER, RD, LD, SeniorVP, Health and Wellness, MidwestDairy Council

Kansas—JOAN STADLER, MEd, RD,linical Dietitian, Robert J. Dole VAedical Center

entucky—MYRNA WESLEY, MS, RD,D, CN, Food, Nutrition, and Dietet-

cs Consultant, Self Employed

ouisiana—PAM ROMERO, RD, LDN,CDE, Public Health Nutritionist/Co-ordinator, LA Council on Obesity Pre-vention & Management, LouisianaDepartment of Health and Hospitals

Massachusetts—JUDITH GIUSTI, MS, RD,LD, CDE, Manager, Clinical EducationPrograms, Affiliate Programs, Joslin Di-abetes Center

Michigan—LISA MCDOWELL, MS, RD,CNSD, Director of Nutrition, St Jo-seph Mercy Hospital, Ann Harbor, MI

Minnesota—PATRICIA ODE, MA, RD,LD, Assistant Professor and DPD Di-rector, St Catherine University

Mississippi—SHELIA TRIGGS, MS, RD,D, Renal Dietitian, South MS Kidneyenters—Fresenius Medical Care

issouri—MARY HOUSTON, RD, Dietaryeam Leader, Heartland Health System

ontana—LESLIE COATES, MS, RD,CDE, Certified Diabetes Educator,Kalispell Regional Medical Center

Nevada—MADELEINE SIGMAN-GRANT,

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doi: 10.1016/j.jada.2011.07.024

PhD, RD, Professor; Maternal ChildHealth and Nutrition Area ExtensionSpecialist, University of Nevada Co-operative Extension

New Hampshire—EVELYN HART, RD, LD

ew Mexico—ROSEMARY WOLD, MS,D, LD, Manager, Research Nutri-

ion, University of New Mexico, Clin-cal & Translational Science Center/linical Research Unit

ew York—HELENE MESSNER, MS,RD, CDN, CFCS, retired

North Carolina—JOYCE PRICE, MS,D, LN

orth Dakota—CHAR HEER, RD, LRD,rogram Director, Midwest Dairy As-ociation; JOAN NAGEL, MS, Texasoadhouse, Server

hio—MARY ANGELA MILLER, MS, RD,D, FADA, Administrative Director,hio State University Medical Center

klahoma—PAM BRUMMIT, MA, RD,LD, Owner, Brummit and Associates

Oregon—TERESE SCOLLARD, MBA, RD,D, Regional Clinical Nutrition Man-ger, Providence Health and Services

ennsylvania—KIM CRAWFORD, PhD,RD, CSSD, LDN, Coordinator of Grad-uate Studies in Nutrition, University ofPittsburgh School of Health and Reha-bilitation Sciences, Department ofSports Medicine and Nutrition

Puerto Rico—LUZ RUIZ, RD, LDN, Nu-rition and Dietetic Instructor, Col-ege of Health Related Professions—

edical Sciences Campus—UPR

hode Island—KAREN ZANGARI, MS,RD, LDN, Research Dietitian, Memo-

rial Hospital of Rhode Island

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September 2011 ● Journal

South Carolina—KATHY MERCER,EdD, RD, LD, Instructor, Universityof South Carolina

South Dakota—TANJA CUTTING, MS,D, LN, CDE, Diabetes Coordinator/egistered Dietitian, Communityealth Center of the Black Hills

ennessee—DEMETRA PRATT, RD,LDN, President/CEO, Dietitian Asso-ciates, Inc

Texas—LINDA FARR, RD, LD, Owner,ntrepreneur, Nutrition Associates ofan Antonio

tah—JANET ANDERSON, MS, RD, CD,Clinical Professor of Nutrition, Di-etetics and Food Sciences/AssociateDean/College of Agriculture, UtahState University

Vermont—AMY GENDRON, RD, Clini-al Dietitian, Central Vermont Medi-al Center

irginia—LYNDA FANNING, MPH, MA,D, retired

ashington—NANCY JAMES, RD, CSP,D, Pediatric Clinical Dietitian,rovidence Sacred Heart Medicalenter & Children’s Hospital

est Virginia—PAMELA HAMILTON,S, RD, LD, Assistant Dean, School

f Human Services, Pierpoint Com-unity and Technical College

isconsin—JILL CAMBER DAVIDSON,RD, CD, Nutrition Education Consul-tant, Wisconsin Department of PublicInstruction

Wyoming—BETH KAMBER, MS, RD,Clinical Dietitian, Ivinson Memorial

Hospital, Laramie, WY

er Awards, 2011

The Emerging Dietetics LeaderAward recognizes the compe-tence and activities of members,

egardless of their age, who are at theeginning of their dietetics careers.

embers receiving this honor haveupported the promotion of optimal

health and nutritional status of thepublic through demonstrating lead-ership in legislation, research, edu-cation, management, and other ar-eas related to the profession.

Alabama—MARY MARTIN NORDNESS,MA, RD, LD, CHES, Manager of Nu-trition Affairs, Southeast Dairy Asso-

Alaska—SHANNA MOEDER, RD, LD,LC, Registered Dietitian, Kodiakrea Native Association

rkansas—BRANDI NICHOLS, RD, CSP,LD, Registered Dietitian II/MetabolicRD, Arkansas Children’s Hospital, De-partment of Clinical Nutrition

California—MANUEL VILLACORTA, MS,D, CSSD, Owner, MV Nutrition,

LC & Nutrition 4 You, LLC

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Delaware—NATALIE MCKENNEY, RD,LDN

District of Columbia—SARA BECK-WITH, MS, RD, WIC Nutritionist, Chil-

ren’s National Medical Center

eorgia—JESSICA AVASTHI, MS, RD,Community Health Dietitian, OpenHand, Atlanta

Illinois—KELLY ZIEMKIEWICZ, RD, LDN,DE, Lead Dietitian, Fresenius Medicalare

ndiana—TAMARA NEWPORT, RD, CD,eputy Chief Operating Officer, Indi-na Health Centers, Inc

ansas—STEPHANIE CUNDITH, MS,RD, LD, Health and Wellness Man-ager, Midwest Dairy Council

Louisiana—BRIGETT SCOTT, MS, RD,LDN, Assistant Professor, NichollsState University

Mississippi—KIMBERLY N. YEATMAN,D, LD, CDE, Clinical Nutritionanager/Diabetes Self-Managementraining Program Coordinator, Mor-ison Management Specialists atCH Regional Medical Center

issouri—PAULA VANDELICHT, RD,D, Registered Dietitian, Hy-Vee

ontana—CRISTIN FORBES, RD, Clini- S

1404 September 2011 Volume 111 Number 9

cal Inpatient Dietitian, BozemanDeaconess Hospital

Nevada—MEGAN MULLIN, RD, BusinessAccount Manager, Nestlé HealthCareNutrition

New Jersey—JACQUELINE GOMES, MBA,D, Corporate Dietitian, The Great A&Pea Company

ew Mexico—KRISTIN CROSBY, MS,D, LD, Registered Dietitian, Inter-are Program for ARCA

ew York—JENNIFER KOVALICK, MS,D, CDN, Nutrition & Wellnesseam Leader, Cornell Cooperativextension of Genesee County

orth Carolina—KRISTY PALEY, MS,D, LDN, CNSC, Clinical Pediatricietitian, University of North Caro-

ina Children’s Hospital

orth Dakota—AMANDA BEADELL, RD,RD, Clinical Dietitian, Medcenter One

klahoma—JOSHUA BROWN, MS, RD,LD, Clinical Nutrition Manager, OKCVA MOVE! Coordinator, OklahomaCity VA Medical Center

Rhode Island—BETTY MALOOF, MS,D, Clinical Dietitian/Internship Co-rdinator, Sodexo

outh Carolina—KRISTEN QUISEN- E

BERRY, RD, LD, CNSC, Lead ClinicalDietitian, Trident Health System

Tennessee—KIMBERLY KILPATRICK, MS,D, LDN, Clinical Nutrition Manager,aptist Memorial Health Care Corpora-

ion

exas—KARIN HOSENFELD, RD, LD,wner/Registered Dietitian, Privateractice—North Dallas Nutrition

tah—MARLENE ISRAELSEN, MS, RD,linical Assistant Professor, Utahtate University

ermont—BRIERLEY WRIGHT, MS, RD,Nutrition Editor, EatingWell MediaGroup

Virginia—SHARI GOLDSMITH, MS, RD,ssistant Professor, Northern Vir-inia Community College

ashington—MARIE TUCKER, MPH,RD, Health Educator, Lewis CountyPublic Health & Social Services

Wisconsin—SARAH MATTISON, MS,RD, Owner, Registered Dietitian,CPT, Hybrid Fitness & Fit Fresh Cui-sine

Wyoming—KARLA CASE, RD, Cent-ible Nutrition Program Coordinator/utrition & Food Safety Educator,niversity of Wyoming Cooperative

xtension Service—Casper