embassy suites rdu | brier creek · crêpes suzette served over following: biscotti, italian...
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Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Reception | Hors d’oeuvres & Displays
Hors d’oeuvres by the Piece (ordered per quantity of 100 or more pieces)
Displayed Arrangements (Small serves 25-30 | Large serves 100-125)
Fresh Seasonal Fruit Display
with Honey Yogurt Poppy Seed & Chocolate Dipping Sauces
Small $110 | Large $340
Vegetable Crudités
Fresh Seasonal Assortment with Two Dipping Sauces
Small $95.00 | Large $310.00
Imported & Domestic Cheeses
Artfully Displayed with Assorted Gourmet Crackers
Small $140.00 | Large $420.00
Spinach & Artichoke Dip
Served Warm “en Croute” with Baguettes & Pita Points
Small $160.00 | Large $375.00
Smoked Salmon Platter
Served with Tomato, Bermuda Onion, Capers, Cream
Cheese and Pumpernickel Cocktail Bread
Small $190.00 | Large $470.00
Antipasto Platter
Marinated Grilled Vegetables, Italian
Meats with Bruschetta
Small $160.00 | Large $370.00
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 1
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Italian Sausage in Puff Pastry
Brie in Puff Pastry with Raspberry Jam
BBQ Meatballs
Sesame Chicken Tenderloins
Chicken Drummettes
Vegetable Spring Rolls, Garlic Chili Sauce
Petite Quiche Lorraine
Chicken Kabobs
Andouille Sausage Puffs
Mini Quesadillas with Salsa
Waffles and Fried Chicken
$225/100 Pieces
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Asparagus wrapped with Prosciutto
Smoked Salmon Crostinis with Dill Cream
Beef Tenderloin Bruschetta
Spanakopita (spinach & feta)
Crab Stuffed Mushrooms
Beef Satay with Asian Ponzu
Chicken Satay with Thai Peanut Sauce
Chicken Cordon Bleu Bites with Mustard
$275/100 Pieces
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Maryland Crab Cakes, Remoulade Sauce
Hickory Smoked Baby Back Ribs
Scallops Wrapped in Bacon
Wild Mushroom Palmier
Jumbo Gulf Shrimp with Cocktail Sauce
$325/100 Pieces
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Coconut Tempura Shrimp
Duck Satay with Mango Chutney
Lobster Lollipops with Pineapple Chili
Lobster en Croute
Individual Lamp Chops
$375/100 Pieces
Hors d’oeuvres January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Reception | Action Stations
Chef Attended Specialty Stations ($75 attendant fee required | priced per person | 30 person minimum)
Pasta Pasta $14
Penne tossed with Diced Smoked Chicken, Italian
Sausage, Broccoli Florets, Green Peas, Sun-Dried Tomatoes,
Onions, Mushrooms, Shredded
Parmesan, Alfredo & Marinara Sauces
Sizzling Fajitas $12
Marinated, grilled, sliced Beef and Chicken, sautéed Pepper &
Onions, warm Flour Tortillas, choice of Mild or Spicy Salsa,
Sour Cream, Guacamole, Cheese and Jalapeños
Mashed Potato Bar $9
Creamy Mashed Potatoes & Roasted Mashed Sweet Potatoes,
Scallions, Bacon Bits, Cheddar Cheese, Sour Cream, Butter,
Brown Sugar and Marshmallows
Stir-fry Station $12
Ginger marinated slivers of Beef & Chicken, tossed with
Oriental style Vegetables and served over Fried Rice;
Served with Fortune Cookies
Shrimp & Grits $10
Seared Shrimp, sautéed Bell Peppers and Andouille Sausage served over Grits
Chef Attended Carving Stations ($75 attendant fee required| accompanied with cocktail rolls)
Seared Whole Tenderloin of Beef $275 per loin
au Jus and Stone-Ground Mustard (serves ~25 guests)
Herb Marinated Turkey Breast $200 per breast
Sage Jus and Cranberry Chutney (serves ~35 guests)
Roast Inside Round of Beef $250 per roast
Horseradish Cream and Grainy Mustard (serves ~40 guests)
Herb Roasted Center Cut Pork Loin $220 per loin
Served with Mango Chutney (serves ~50 guests)
Honey Baked Carolina Ham $240 per ham
Stone-Ground Mustard and Clove scented Raspberry
Marmalade (serves ~50 guests)
Roast Whole NY Strip $250 per loin
Horseradish Cream, Roasted Garlic Mayonnaise and Whole
Grain Mustard (serves ~40 guests)
Sweet Endings (30 per minim for all Dessert Stations)
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 2
Flambé Station
($75 attendant fee required)
Bananas Foster, Cherries Jubilee or
Crêpes Suzette served over
Vanilla Bean Ice Cream
$7.95 per person with Dinner
(1 Hour Maximum)
$14.95 per person à la Carte
(2 Hour Maximum)
Viennese Table
Tiered Presentation of Miniature
Éclairs, Cream Puffs, Assorted
Pies, Cheesecakes, Cannolis,
Tartlets, Chocolate and Fruit Desserts,
Petit Fours, Fancy Cookies,
Fresh Fruits & Berries
$8.95 per person with Dinner
(1 hour Maximum)
$16.95 per person à la Carte
(2 hour Maximum)
Starbucks® Coffee Bar & Desserts
Regular & Decaffeinated Coffee
Bar with selection of Three of the
following: Biscotti, Italian Apricot
Cookies, Grand Marnier infused
Chocolate Mousse Cups,
Coconut Macaroons
$8.95 per person with Dinner
(1 hour Maximum)
$13.95 per person à la Carte
(2 hour Maximum)
Hors d’oeuvres Continued January 2014
Embassy Suites RDU | Brier Creek 8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Hors d’oeuvres Reception Packages (30 person minimum unless specified otherwise | priced per person)
Prelude I $23 (1 hour food service duration)
“Value” package perfect for afternoon/early evening corporate gatherings or seminars (Light/Moderate Hors d’oeuvres fare).
Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Sun-dried Tomato Ranch & Blue
Cheese Dipping Sauces; Italian Sausage in Puff Pastry, Vegetable Spring Rolls with Garlic Chili Dipping Sauce, Chicken Satay
skewers with Thai style Peanut Sauce; Assortment of Dry Snacks
Prelude II $28 (1 hour food service duration)
“Value” package perfect for early evening corporate or social gatherings (Moderate Hors d’oeuvres fare).
Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Sun-dried Tomato Ranch & Blue
Cheese Dipping Sauces; Miniature Beef Wellington, Chicken Cordon Bleu Bites, Smoked Salmon Crostinis; Pita Points,
Baguettes & Colorful Tortilla Chips with a Trio of Cream Cheese Dips (Roasted Red Pepper, Artichoke & Spinach, Parmesan &
Herb Pesto)
Extend Food Service ½ hour $5 per person | See Embassy Beverage Service for Bar Options
The Gathering $42 (2 hour food service duration | 35 person minimum | $75 attendant fee required)
“Value” package perfect for all special weeknight or weekend occasions (Heavy Hors d’oeuvres fare).
Domestic and Imported Cheeses with Assorted Gourmet Crackers & Fresh Seasonal Fruit with Honey Poppy Seed Yogurt and
Chocolate Dipping Sauces displayed with your choice of the following:
Please select 2 Chef Attended Stations Please select Three Hors d’oeuvres
Pasta Bar: Penne tossed with Broccoli Florets, Green Peas, Sesame Chicken Tenderloins
Sun-dried Tomatoes, Onions, Mushrooms, Shredded Chicken Satay with Thai Peanut Sauce
Parmesan, Alfredo & Marinara Sauces; Garlic Breadsticks Italian Sausage in Puff Pastry
Mashed Potato Bar: Creamy Mashed Potatoes with Butter, Vegetable Spring Rolls with Garlic Chili Dipping Sauce
Sour Cream, Bacon Bits, Scallions and Cheddar Cheese Smoked Salmon Crostinis with Dill Cream
Top Sirloin Beef Roast: Horseradish Cream and Grainy Mini Quesadillas with Salsa
Mustard served with Cocktail Rolls Maryland Mini Crab Cakes with Remoulade Sauce
Roasted Herb Marinated Breast of Turkey: Sage Jus and Beef Tenderloin Bruschetta
Cranberry Chutney served with Cocktail Rolls Spanakopita (spinach & feta)
Honey Baked Carolina Ham: Stone-Ground Mustard and
Clove scented Raspberry Marmalade, Cocktail Rolls
ENHANCEMENTS
Add Chicken or Italian Sausage to Pasta Bar $3 per person
Add Chef’s Selection Dessert Squares (3 types) $5 per person
See Embassy Beverage Service for Bar Options
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 3
Hors d’oeuvres Continued January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Plated Dinner Service Appetizers
Jumbo Gulf Shrimp Cocktail $12
with a Citrus Grand Marnier scented Cocktail Sauce
Maryland Style Crab Cakes $12
Pan seared and served with Poblano Remoulade
Lobster Bisque $8
Tomato base with Parsley Herb Garnish
Portobello & Grilled Vegetable Napoleon $8
with a Smoked Tomato Salsa
Salads (please select one salad choice to accompany your entrée)
Classic Caesar
Crisp Romaine, Shaved Parmesan
and Herbed Croutons tossed with
Traditional Caesar Dressing
Embassy Field Greens
California Mix Wild Greens with Roma
Tomatoes and Cucumber, topped with
Toasted Pine Nuts and Grated
Parmesan, drizzled with Sun-dried
Tomato Vinaigrette
Northwest Spinach
Baby Spinach tossed with Raspberry
Vinaigrette, Seasonal Berries, Goat
Cheese and Croutons
Entrées (Entrée prices include choice of Dinner Salad, Chef’s Starch & Vegetable selections, choice of House Dessert, Dinner Breads &
Butter, Iced Tea and Starbucks® Regular & Decaffeinated Coffee Service)
Beef selections are prepared Medium unless specified otherwise
Grilled New York Strip Steak $34
served with Thyme Demi-Glace
Oven Roasted Prime Rib $32
Garlic and Herb encrusted with au Jus &
Horseradish Cream (75 guests minimum)
Grilled Filet Mignon $36
served over Port Wine Sauce
Chicken Italiano $27
Sautéed Breast of Chicken with Italian style seasonings, Artichoke and Sun-dried Tomato Cream Sauce
Chicken Roulade $29
Stuffed with Sun-Dried Tomatoes and Cheese with a Red Bell Pepper Coulis
Chicken Champignon $26
Sautéed Breast of Chicken with a Wild Mushroom Cognac Cream
Pesto Shrimp $26
Grilled Shrimp over Polenta
Fillet of North Atlantic Salmon $28
Grilled and served with a Dill Herb Cream Sauce
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 4
Dinner Service January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Entrées Continued (Entrée prices include choice of Dinner Salad, Chef’s Starch & Vegetable selections, choice of House Dessert,
Dinner Breads & Butter, Iced Tea and Starbucks® Regular & Decaffeinated Coffee Service)
Horseradish Mustard encrusted Pork Loin $28
Roasted and sliced Pork Loin with wild Mushroom Demi-Glace
Jack Daniels Beef Pepperloin Beef $31
Sliced Peppercorn-crusted Tenderloin of Beef with Jack Daniels Whiskey Demi -Glace, topped with Caramelized Onions
Pesto Stuffed Portobello $23
Jumbo Portobello Mushroom Cap stuffed with a Basil and Pine Nut Pesto and served with grilled Red Peppers,
toasted Pita Points and shredded Asiago
Embassy Combination Specialties
Medallions of Beef & Maryland Style Crab Cake $39
Grilled Tenderloin Medallions with Demi-Glace and Crab Cake with Poblano Remoulade
Filet Mignon & Roasted Salmon Duo $39
Grilled Beef Filet with Demi-Glace and Fresh Atlantic Salmon with Tarragon Herb Butter Sauce
Filet Mignon & Breast of Chicken $38
Grilled Beef Filet and Breast of Chicken with Marsala Demi-Glace
Breast of Chicken & Roasted Salmon $36
Breast of Chicken & Fresh Atlantic Salmon with Tarragon Herb Butter Sauce
Desserts
Choice of House Dessert (selection included with your entrée)
New York Style Cheesecake, Apple or Cherry Pie, Carrot Cake, Raspberry Bread Pudding, Chocolate Layer Cake, Chocolate,
Vanilla or Strawberry Mousse
Premium Desserts ($2 in addition to entrée price)
Mixed Berry Bread Pudding with Bourbon Sauce, Strawberry Shortcake with Lavender Whipped Cream, Chocolate Swirl
Cheesecake, Caramel Granny Apple Pie with Vanilla Sauce, Chocolate Bundt Cake, Pecan Pie with Maple Whipped Cream
Specialty Desserts ($3 in addition to entrée price)
Key Lime Pie, Chocolate Decadence, Chef’s selection Signature Cheesecake, Molten Chocolate Lava Cake, Seasonal Specialty
Dessert
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 5
Dinner Service Continued January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Embassy Dinner Packages Substitutions available upon request (additional charges may apply)
Embassy Signature Dinner $49 Corporate or Social
Cocktail Reception
Butlered
Jumbo Gulf Shrimp with Cocktail Sauce
Baked Brie in Puff Pastry with Raspberry Jam
Vegetable Spring Rolls with Garlic Chili Dipping Sauce
Displayed
Domestic & Imported Cheeses with Gourmet Crackers
***
Dinner Service
First Course
California Mix Wild Greens with Roma Tomatoes
and Cucumber, topped with Toasted Pine Nuts
and Grated Parmesan (two house-made dressings)
Main Course
Duet of Filet Mignon with Demi-Glace & Roasted Atlantic
Salmon with Tarragon Herb Butter Sauce, Herb Risotto
and Lemon Asparagus Spears
Vegetarian Option
Jumbo Portobello Mushroom Cap stuffed with a Basil and
Pine Nut Pesto and served with grilled Red Peppers,
toasted Pita Points and shredded Asiago
Dessert Course
Signature Cheesecake selection with Raspberry Coulis
Beverage Service
Iced Tea and Starbucks® Coffee
Embassy Economy Dinner $39 Corporate or Social
Cocktail Reception
Displayed
Domestic & Imported Cheeses with Gourmet Crackers
***
Dinner Service
First Course
California Mix Wild Greens with Roma Tomatoes
and Cucumber, topped with Toasted Pine Nuts
and Grated Parmesan (two house-made dressings)
†Main Course Selections
Grilled NY Strip Steak (medium) with Thyme Demi-Glace
- or-
Chicken Champignon with Mushroom Cognac Cream
- or-
North Atlantic Salmon with Dill Cream Sauce
- or-
Jumbo Portobello Mushroom Cap stuffed with a Basil and
Pine Nut Pesto and served with grilled Red Peppers,
toasted Pita Points and shredded Asiago
Dessert Course
Chocolate Layer Cake
Beverage Service
Iced Tea and Starbucks® Coffee
†Entrées accompanied with Chef’s starch & vegetables. Up to
3 entrées offered to your guests during the invite process. Embassy
place cards will denote guests pre-selected
entrée choices during event.
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 6
Dinner Service Continued January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Dinner Buffet Selections Buffets served with Iced Tea and Starbucks® Coffee
(1 ½ hour food service duration | 35 person minimum)
∫ “Build your Own” Buffet Dinner $32 (2 entrée) or $36(3 entrée) Includes Breads and Butter; Chef’s Seasonal Vegetables; Chef’s selection of Three Desserts
Please select two salads
Embassy Field Greens with Assorted Toppings & Dressings
Tomato & Mozzarella with Pesto Vinaigrette
Tomato and Cucumber Salad
Classic Caesar Salad
Orange-Poppy Seed Fruit Salad Waldorf Salad
Please select two or three entrées
Roast New York Strip Loin of Beef (served Medium)
with Thyme Demi-glace
Medley of Fresh Tortellini – Tomato and Herb Pasta stuffed
with Cheese, Sauce Alfredo
Seared Breast of Chicken with Tarragon Mustard Sauce Breast of Chicken stuffed with Spinach and Pine Nuts
Chicken Piccata with Lemon Thyme Caper Butter Asiago & Spinach stuffed Chicken with Red Pepper Coulis
Penne Pasta with Shrimp and Roasted Bell Pepper Sauce
Atlantic Salmon with Tarragon infused Herb Vinaigrette
Jumbo Portobello Mushroom Cap Garlic rubbed Roast Pork Loin with Rosemary
Please select one starch preparation
Mashed Red Skin Potatoes
Rice Pilaf or Wild Rice Blend
Macaroni & Cheese Casserole Parsley New Potatoes
Enhancements
Additional Starch selection $2 per person
Add Soup of the Day $3 per person
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 7
Dinner Service Continued January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Dinner Buffet Selections Buffets served with Iced Tea and Starbucks® Coffee
(1 ½ hour food service duration | 35 person minimum)
∫ Southern Style Buffet Dinner $31 (2 entrée) or $35 (3 entrée) Includes Garden Salad Bar with Assorted Toppings and Assorted Dressings; Dixie Coleslaw and Country Style 3-potato Salad;
Hushpuppies, Dinner Rolls and Butter
Please select 2 or 3 entrées Please select 2 sides Please select 3 desserts
Pulled Pork NC Carolina BBQ Red Beans and Cajun Spiced Rice Red Velvet Cake
Fried Chicken (Breast or Bone-in) Boiled Buttered Cob Corn Banana Pudding
Shrimp over Stone-ground Grits
with Chipotle Aïoli
Smoked Cheddar
Mac 'n' Cheese
Raspberry Bread Pudding
with Rum Caramel
Molasses Baked Beans Seasonal Fruit Cobbler
Collard Greens Build your own Shortcake Station
Mashed Potatoes or French Fries
Enhancements
Additional Starch or Vegetable selections $2 per person
Add soup of the day $3 per person
∫ Taste of Tuscany Buffet Dinner $37 Includes Foccacia; Italian style Mixed Greens Salad, Balsamic Vinaigrette; Hearts of Romaine Caesar Style; Antipasti Display of
Kalamata Olives, Pepperoncini, Genoa Salami, Buffalo Mozzarella, Cherry Peppers, Roasted Peppers, Grilled Eggplant and Feta
Cheese
Steak Brasciola
Tender Steak wrapped around Spinach
and Roasted Red Peppers, Braised
in a Tomato Basil Sauce
Chicken Cacciatore
Sautéed Breast of Chicken with
Tomatoes, Onions, Mushrooms and
Peppers served over Angel Hair
Cavatelli Diablo A’ Fromeggio
Ricotta Cheese Pasta sautéed in Garlic
Red Pepper Oil and tossed with
Aged Parmesan Cheese
Chicken Marsala
Sautéed Chicken Breast with Marsala Demi-glace
Desserts
Tiramisu and New York style Cheesecake
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 8
Dinner Service Continued January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Dinner Buffet Selections Buffets served with Iced Tea and Starbucks® Coffee
(1 ½ hour food service duration | 35 person minimum)
∫ Mediterranean Style Buffet Dinner $36 (2 entrée) or $40 (3 entrée) Includes Pita Points and Foccacia with Olive Spread and Hummus Spread; Cous-Cous & Marinated Vegetable Salad with Shaved Parmesan; Spinach & Romaine Salad Bar with Assorted Toppings (Feta Cheese, Kalamata Olives, Pepperoncini, Marinated Mushrooms, Red Peppers, Tomatoes) with Balsamic Vinaigrette and Greek Herb Vinaigrette Dressings
Please select 2 or 3 entrées Please select 3 sides
Grilled Breast of Chicken with Tapenade Relish Saffron Risotto with Portabellas
Sautéed Shrimp & Crab with Goat Cheese Cream Penne with Fresh Herbs
Roasted Beef with Rosemary & Fig Marsala Sauce Sautéed Seasonal Mediterranean Vegetables
Roasted Pork with Tomato & Kalamata Sauce Sautéed Spinach with Golden Raisins and Pine Nuts
Desserts Baklava with Caramel Sauce, Lemon Layer Cake with
Fresh Berries and Raspberry Sauce
∫ Game Night Buffet Dinner $40
DISPLAYED TOGETHER
Seasonal Vegetable Crudités with Ranch & Blue Cheese Dipping Sauces
Mini Garden Greens Salad Bar with Cherry Tomatoes, Cucumber, Red
Onions, Shredded Cheddar and Croutons with Chef’s Selection
Assorted Dressings
DISPLAYED TOGETHER
Hard & Soft Taco Shells Bar with Assorted Toppings
(Seasoned Ground Beef, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar, Diced Red Onions, Sour
Cream, Hot & Mild Salsa)
Spanish Rice
Mini Cheese Quesadillas
Desserts (please select one option) Vanilla Bean Ice Cream Sundae Bar with Assorted Toppings (Hot Chocolate, Fresh Strawberry & Cherry Toppings,
M&M’s, Sprinkles, Oreo Cookie Crumbles, Cherries, Whipped Cream), Waffle Cones & Freshly Baked Cookies
OR
Viennese Dessert Table to include Miniature Éclairs & Petit Fours, Assorted Pies, Mini Cheese Cake Squares, Assorted Cookies, Fresh Fruits & Berries with Whipped Cream
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page |9
Dinner Service Continued January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
For your convenience, Private Events desiring cocktail service require an in-room private bar & bartender for your exclusive
use. A fee of $25 per bartender per hour is applied to all private bars. All bar service must end by 1:00AM. Bar service may be
billed on unlimited consumption for a pre-arranged length of time or billed based on an inventory of actual amounts
consumed by your guests.
Please note that all cocktail service bars (bars including liquor items) also include a selection of House Wines, Domestic &
Imported Beer, Bottled Water and Assorted Soft Drinks.
∫ Bar Service | Pricing for Bar Items Billed Based on Actual Consumption
Host Bar Cash Bar
Premium Brands $6 Premium Brands $7
Prestige Brands $7 Prestige Brands $8
Cordials | Liqueurs $8 Cordials | Liqueurs $9
House Wines $21 | bottle House Wines $6 | glass
Domestic Beer $3.50 Domestic Beer $4
Import | Specialty Beer $5 Import | Specialty Beer $6
Bottled Water $2.50 Bottled Water $3.50
Assorted Soft Drinks $2.50 Assorted Soft Drinks $3.50
∫ Bar Service | Pricing for Unlimited Consumption
Beer & House Wine Bar $11 per person for first hour | $5 per person each subsequent hour
Premium Brands Bar $13 per person for first hour | $9 per person each subsequent hour
Prestige Brands Bar $15 per person for first hour | $10 per person each subsequent hour
∫ Martini Bar Service | Absolut Vodkas & DeKuyper Cordials Classic Vodka Martini, Sour Apple Martini, Raspberry & White Chocolate Martini & Cosmopolitans
$15 per person for first hour | $10 per person for each subsequent hour
Embassy Beverage Selections Selections subject to change based on availability
Premium Brands Prestige Brands Soft Drinks Import Beer
Vodka | Absolut 80 Vodka | Grey Goose Pepsi Products Heineken
Gin | Bombay Gin | Bombay Sapphire Amstel Light
Whiskey | Crown Royal Whiskey | Crown Royal Domestic Beer Corona Light
Whiskey | Jack Daniels Whiskey | Jack Daniels Budweiser
Bourbon | Makers Mark Bourbon | Knob Creek Bud Light Specialty Beer
Scotch | J&B Rare Scotch | Glenfiddich Single Malt Miller Lite Carolina Pale Ale
Tequila | Jose Cuervo Gold Tequila | Jose Cuervo Tradicional Mich Ultra Fat Tire
Rum | Bacardi Superior Rum | Meyers Dark Yuengling
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 10
Beverage Service January 2014
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Embassy Beverage Selections Continued
Additional Beverage Selections
Champagne Punch $25 | gallon
Champagne Toast $3 | person
Margarita $28 | carafe
Mimosa or Bloody Mary $25 | carafe
Fruit Punch $25 | gallon
∫ Embassy Wine List Selections subject to change based on availability | priced per bottle
House White & Blush
Sycamore Lane California Chardonnay $21
Stone Cellars by Beringer Pinot Grigio $21
Canyon Road California Sauvignon Blanc $21
Canyon Road California White Zinfandel $21
House Red
Sycamore Lane California Merlot $21
Stone Cellars by Beringer Cabernet Sauvignon $21
Canyon Road California Pinot Noir $21
Premium White
William Hill Chardonnay, Central Coast $27
Kenwood Sauvignon Blanc, Sonoma $27
Premium Red
14 Hands Cabernet Sauvignon, Washington $27
Main Street Merlot, California $27
Other Premium Varietals
Rodney Strong Chardonnay, Sonoma $26
Murphy Goode Sauvignon Blanc, Sonoma $26
Kiona Riesling, Washington | estate bottled $24
Cooper Hill Pinot Gris, Willamette, Oregon $24
Don Miguel Gascon Malbec, Argentina $27
BR Cohn Cabernet Sauvignon, Sonoma $34
Guenoc Cabernet Sauvignon, Lake County $28
Chateau St. Jean, Merlot, California $28
Childress Reserve, Cabernet Franc, North Carolina $29
Jekel Pinot Noir, Monterey County $27
Astoria Lounge (sparkling) Prosecco, Veneto $28
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page |11
Beverage Service Continued January 2014
Sales and service of all alcoholic beverages are
regulated by the State of North Carolina. As a
license holder, the Embassy Suites RDU Brier Creek
is responsible for the administration of all
applicable regulations. All beverages containing
alcohol must be arranged through the hotel.
Embassy Suites RDU | Brier Creek
8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229
www.raleighdurhamairportbriercreek.embassysuites.com
Basic Meeting Needs Please note all meeting rooms are equipped with a complimentary dual house sound system for both microphone and line level audio
Flip Chart & Self Adhesive Paper
(additional pads $25)
$35 †Projection Screen Package (screen, AV cart,
power, surge protector)
$50
†High Lumens LCD Projector $300 Wireless High Speed Internet Access $200
Freestanding Podium $75 Freestanding Podium with Wireless Microphone $100
Wireless Handheld Microphone $75 Wireless Lavaliere Microphone (lapel mic) $75
Polycom Speaker Phone $75 Freestanding Easel $10
Extension Cord | Surge Protector $10 Laser Pointer/Slide Advancer $20
†Ceiling mounted
Please note the Audio | Visual Services and Products listed below are not available on hotel property. However, these items
may be arranged for by the Catering Department in association with Scott Brown Media Group. All items listed are priced by
Scott Brown Media Group, plus a delivery and pick up fee.
CD | DVD | Videocassette Player | Videocassette Recorder (VCR)
Stand-alone Amplifier & Speaker system
Multiple Hard-wired Internet Access
42” Freestanding Monitor & Stand
Technical, Decorative & Accent Lighting and Drapery
Special Sized Screens (rear projection, dress kits)
Laptop Computer (PC)
Portable LCD Projector
Multiple Microphones with Mixer
Audio | Visual Recording
Stage Risers
On-site AV Technician
Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 12
Audio | Visual & Technical Services January 2014