egg & bowl
DESCRIPTION
a cook book for egg and bowlTRANSCRIPT
EGG & BOWL
EGG & BOWL
Plum and Frangipane TartEGG & BOWL
INGREDIENTS
Pastry:250g plain flour175g butter20g caster sugar1 egg1 tsp water, if required.1 bowl of plums, stoned and quartered.
Frangipane:50g butter40g caster sugar60g ground almonds20g flour
EGG & BOWL
Lime & Lemon Aid
EGG & BOWL
INGREDIENTS
4 lemons, sliced4 limes, sliced450g white sugar850g boiled water
Lime & Lemon - Aid
EGG & BOWLSmoked Mackerel Pate for Tea and Tired Brains
INGREDIENTS
1 large fillet smoked mackerel75g cream cheesea squeeze of lemonblack pepper
Poached Egg Breakfast
INGREDIENTS
coffee and newspapers
buttergarlicmushroomsspinachbutterbeans
toasthalloumieggs
EGG & BOWL
EGG & BOWL
INGREDIENTS
1 pot of blackberries + 2 tbls granulated sugar
Crumble:100g wholegrain flour20g sugar50g butter50g rolled oats40g hazelnuts, toasted and chopped
Blackberry Crumble w/ CustardEGG & BOWL
INGREDIENTS
45g butter60g brown sugar2 tbls golden syrup150ml milk1 tbls chai tea170g plain flour1 egg
Chai Loaf CakeEGG & BOWL
EGG & BOWL
EGG & BOWL
INGREDIENTS
1 small onion, finely chopped2 cloves of garlic, finely choppedolive oil2 handfuls of risotto rice per person2 fillets of smoked mackerel1 handful of asparagus, peeled into ribbonsparmesan, to taste
Asparagus and Mackerel Risotto