effect on em cells
TRANSCRIPT
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Pergamon
Chemi al Engineering Sctence. Vol. 52. Nos. 21.'22, pp. 3843 3851. 1997
, 1997 Elsevier Science Ltd. All rights reserved
Printed in Great
Britain
P I I : S0009-2509(97)00090-0 ooo9 2509.'97 $17.00 + 0.(~
Effect s o f baf f le des ign on the l iqu id mix ing
in an aerated s t irred tank wi th s tandard
Rushton turb ine impe l l er s
Wei-Ming Lu,* Hong-Zhang Wu a nd Ming-Ying Ju
De par tm ent o f Chem ica l Enginee r ing , Na t iona l Ta iw an U nive r s i ty , Ta ipe i , Ta iw an 10617,
R.O .C.
(Accepted 1 Ju ly 1997)
Abstract-
Th e ef fects of width and nu m be r of baf fles in mec hanica l ly agi ta ted vesse ls wi th
s tand a rd Ru sh ton tu rb ine impe l le rs a r e exam ined fo r sys tems w i th and w i thou t ae r a t i on . The
inse r t ion o f the appro pr i a te num ber o f baf fles c lea r ly imp roves the ex ten t o f li qu id mixing .
How eve r , excess ive ba f f li ng (i .e . nb > 8 o r
B / T
>0.2) and spa rg ing gas th rough the impe l le r
would in te r rup t l i qu id mixing and leng then the mixing time. Th i s s tudy found tha t spa rg ing gas
th ro ugh the impe l le r le ads to an inc r ea se in the mixing time o f mo re than 20% because i t
r educes the l iqu id pu mp ing capac i ty o f the impel le r. A numer i ca l t e chn iq ue was appl i ed to
exam ine the same e f fec t on seve ra l ex t r eme ba ff le con d i t i ons an d the ca se s o f h ighe r ga s f low
ra te s and ro ta t i ona l speeds . To gene ra l i ze our r e su l t s ob ta ined , the numer i ca l t e chn ique was
appl i ed to s imula te fo r a sys tem w i th t r ip le impe ller s. The t r ends o f the m ixing t ime w ere found
to be ve ry s imi lar to the s ing le impe l le r sys tem. By cor r e la t i ng the m ixing t ime w i th nb ,
B / T ,
Q0 and N , the fo l lowing cor r e la t i on i s ob ta ined fo r the sys tem wi th s ing le Rush ton tu rb ine
impe l le r unde r non-gassed and ae r a ted sys tems .
N t M = 5 5 . 7 ( n b ) - o . 3 o ( B / T
)- o.1 s35
( Q g / N D 3 ) 2 9 6
and the s imi la r co r r e la t i on fo r the t r i p le impe l le r sys tem can be g iven a s
N t M
= 46.5(nb)- o
29 5(B /T ) - o.327(Qg/ND3)O.OlO
( 1997 Elsevier Science Ltd.
K e y w o r d s :
Liquid mixing; baf f le design; mixing t ime; mult iple impellers : s t i r red tank; power
c o n s u m p t i o n .
I N T R O D U C T I O N
Th e role o f baf fles in a me chan ica l ly agi ta ted Vessel i s
t o p r o m o t e t h e s ta b i li ty o f p o w e r d r a w n b y t h e i m p e l-
ler and to p r even t sw i r li ng and vor tex ing o f l iqu id ,
thus , g r ea t ly im prov ing the m ixing o f l iqu id . I n the
com me rc i a l l a rge sca le tanks , the i nse r t i on o f ex t r a
baf f les to obta in more heat t ransfer area i s a very
common prac t i ce . Howeve r , excess ive ba f f l i ng may
cause a r ed uc t ion o f mass f low and loca l i z ing f low
wi th in the sys tem. By ex tend ing Na ga ta ' s ( 1975)
w o r k , N i s h i k a w a
et a l .
(1979) presented a re la t ionship
be tween the n um ber o f ba ff le s and m ixing t ime fo r
a s ingle four- and s ix-blade f la t-paddle impeller . They
a lso de f ined the prod uc t o f mixing t ime and pow er
draw n b y the impe l le r a s mixing ene rgy as an index to
cha rac te r i ze the mixing in a mechan ica l ly ag i ta ted
vesse l . From thei r results , Nishikawa
et al .
(1979)
*Corresponding author. T el. : 008862 3622707 . Fax:
00 886 2 362 3040.
3843
poin ted ou t tha t i f the w id th o f the ba ff le i s l arge r than
0.1 T, the ful ly baf fled co ndi t ion w i ll be obta ined as
nb - -3 o r m ore .
Sano and H i romoto (1987) have s tud ied the r e la -
t i onsh ip be tween c i r cu la t i on r a te and mixing t ime fo r
va r ious padd le impe l le r s and have r e la ted the mixing
t ime w i th the o the r ope ra t ion va r i ab le s a s
NtM = (NtMjF.B.C/ ( I
--0 .62 e -6 8~) (1)
whe re
~ = n b B / T
a n d
( N t . ~ t) F H c = 2 . 3 ( D / T ) - 1 ~ 7
( w / T )
0.7 4 n~;-0.4~.
Pand i t and Josh i ( 1982) , ex tend ing the mode l pro-
p o s e d b y J o s h i et a l . ( 1982), e s t ima ted the mixing t ime
of the gassed s ti r red tan k and o bta ined the fo l lowing
equa t ion to pr ed i c t mix ing t ime in such a sys tem
N tM = 2 0.4 1 ( ~ - f - ) ( T ) t 3 ' 6 ( W ) ( N ~ ) ' 2
/ 2 1
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3844 W.-M.
where the constant
'a
depended on the size of the
circu latio n loop and was equal to 1 for a centrally
located impeller.
In retrospect, we see that little research has been
done on the effect of baffle design on mixing time in
the gassed stirred tank with Rushton impellers in the
previous works. In this study, both tracer technique
and computational fluid dynamic approach are used
to discuss how the baffle width, baffle number, rota-
tional speed, aeratio n rate an d impel ler numbe r affect
the extent of liquid mixing in a mechanical ly agitated
tank with Rushton turbine impellers.
DETERMINATION OF MIXING rIME AND ENERGY
Tr ac e r t e s t t o de t e r mi ne t he m i x i ny t i m( ,
Tracer test was carried out in a fiat-bottomed
transpar ent acrylic tank. The maj or dimensions of the
vessel and the equipment used in this study are both
shown in Fig. 1. The power drawn by the impeller
under various conditions was det ermined carefully by
a torsion angle-type torque meter. Baffles were fixed
in a multislot ring which enabled us to change the
number and width of the baffles. The tracer used in
L u et al.
this study was 100 ml 40% NaCI sol ution for each
measurement and was added into stirred vessel along
the shaft ins tanta neous ly. To detect the mixing time,
an electrode as proposed by Lamb et al . (1960) was
located at various positions, from which the longest
time was chosen as the mixing time under the given
condition. The error indu ced by the dosing time was
found to be less than 0.5 s which was qui te small
compared to most of the measured mixing time and
was neglected in this study. The termination point of
the tracer experiment or the cut point for mixing time
was taken when the response curve has reached
c ( t ) - ( ,
i - - C
- - ~< 5 % ( 3 )
where c~, q and
c ( t )
are tracer equilib rium concentra-
tion, initial concen tratio n and concent ration at time t,
respectively.
S i m u l a t i o n q f m i x i n y t i m e s
To determine the mixing time under extreme
baffle conditions, other rotational speeds (N = 5 and
6.66 rps) and the mixing time for multiple impeller
l.motor 2.torque meier
4.tracer inlet 5.gas inlet
3.mixing time measured instrument
6.water inlet
(~ ~
] J
a v
e 1
i | i
' I
r: [] = ~ ( ~)
t ~
ho
=
T/3
D=T/3
C=2T/3
L=D/4
W = D/5
B =case by case
T=0.288m
c
a
-'-0 ~I,,,
'~1.
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Effects of baffle design on the liquid mixing in an aerated stirred tank
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s y s t e m , a n u m e r i c a l s i m u l a t i o n p r o g r a m w a s d e v i s e d
t o e s t i m a t e t h e m i x i n g ti m e o f t h e s y s t em w i t h a n d
w i t h o u t a e r a t i o n . T h e c o m m e r c i a l ly a v a i l a b l e c o m -
p u t e r s o f t w a r e ' F l u e n t ' w a s u s e d t o c a l c u l a t e t h e
s ing le -phas e f low f ie ld o f the ag i t a t ed ves s e l . Du r ing
t h e s i m u l a t i o n , t h e i m p e l l e r w a s a l w a y s c o n f i n e d i n
a b l a c k b o x a n d t h e b o u n d a r y c o n d i t i o n s w e r e s e t o n
t h e e d g e s o f t h i s b o x . T h e b o u n d a r y c o n d i t i o n s i n -
c l u d i n g t h e k i n e t i c e n e r g y , r a d i a l v e l o c i t y , t a n g e n t i a l
ve loc i ty and ver t i c a l ve loc i ty were s e t a f t e r the l a s e r
d o p p l e r a n e m o m e t e r ( L D V ) m e a s u r e m e n t s , h o w ev e r ,
t h e e n e r g y d i s p a s s i o n r a t e w e r e e s t i m a t e d f r o m a n
e x p r e s s i o n p r o p o s e d b y W u a n d P a t t e r s o n ( 1 9 8 9 )
c , = A K 3 / 2 / L , ~ ) .
T h e x - ~ t u r b u l e n t m o d e l w a s a d o p t -
e d t o d e t e r m i n e t h e R e y n o l d s s t r e s s e s . O n c e t h e
s ing le -phas e f low f ie ld be de te rmined , the l iqu id
v e l o c i t y w i t h a e r a t i o n c a n b e c a l c u l a t e d f r o m t h e
r e s u l t s o f B a k k e r a n d V a n d e n A k k e r ( 1 9 9 4 ) a s
fo l lows :
U . g
=
U t . ~ x
P g / P o ) ~
(4)
wher e U t .g and U~. , a re the l iqu id -pha s e ve loc i ty w i th
a n d w i t h o u t a e r a t i o n , P0 a n d P o a r e t h e p o w e r c o n -
s u m p t i o n w i t h a n d w i t h o u t a e r a t i o n , r e s p e c t i v e l y .
T h e n t h e l i q u i d v o l u m e t r i c fl o w r a t e c a n b e c a l c u l a t e d
as fo l lows :
q,,t .g = UJ.o x (aerai , pro) x (1 - % ) (5)
w h e r e
q~a,g
w a s t h e l i q u i d v o l u m e t r i c f l o w r a t e b e t -
ween ce l l s in the i d i rec t ion , ae ra i.p ,o was the p ro jec -
t ive a rea in the i d i rec t io n and eg i s the va lue o f loca l
g a s h o l d - u p w h i c h a r e o b t a i n e d f r o m J i a n ( 1 9 92 ) a n d
Lin (1994) . By u s ing the numer ica l s imu la t ion p ro -
g r a m , t h e m i x i n g ti m e o f t h e s y s te m u n d e r g a s s e d
a n d u n g a s s e d c o n d i t i o n s c a n b e e s t i m a t e d . T h e m o s t
s u i t a b l e e x p o n e n t ' / / ' w a s d e t e r m i n e d b y c o m p a r i n g
t h e s i m u l a t e d m i x i n g t i m e w i t h t h e e x p e r i m e n t a l
v a l u e . T h e p r o c e d u r e s o f t h i s s i m u l a t i o n i s d e p i c t e d i n
F ig . 2 . and the de ta i l s c an b e found in Wu 's thes i s
(1996). Tab le 1 com par es the s im u la ted res u l t s w i th
t h e e x p e r i m e n t a l d a t a , f r o m w h i c h i t c a n b e s e e n t h a t
t h e s i m u l a t i o n r e s u l t s c a n a g r e e w i t h t h e e x p e r i m e n t a l
d a t a w i t h i n a r a n g e o f 1 0 % d e v i a t i o n u n d e r g a s s e d
a n d u n g a s s e d c o n d i t i o n s .
/
Y e s
Input the s ingle phase ~ .
flow field data from
/
esult obtained hrough
P l u e m
D iv iding the stiffed / "
tank into several
zones and input he
local gas holdup
data, s
_ L
Input the power
consumptionvaluc , ~
with and without
aeratiou,Po , Po_~
ca lcu la t ing l iqu id ~
~ / ve locity ata from
/ / f o l l o w i n g :
/
Calculalino he volume
f lo w r a t e from folow~g:
t'U~x(areal~)x(l as)
I Ee~ , l t~g mix~g ime rom mass
i r a
balanceequd on of each cells B
RESULTS AND DISCUSSION
F i g . 3 s ho w s h o w t h e w i d t h a n d t h e n u m b e r o f
baf f l e a f fec t the ex ten t o f l iqu id mix ing o f the s ing le
i m p e l l e r s y st e m u n d e r u n g a s s e d c o n d i t i o n s f o r
N = 3 . 3 3 r p s i n t e r m s o f ' m i x i n g t i m e ' . T h e r e s u lt s
c lea r ly ind ica te tha t in s e r t ion o f ba f f l es in the s ys tem
c a n g r e a t l y i m p r o v e t h e l i q u i d m i x i n g e v e n w h e n t h e
r a t i o o f
B / T
i s l e s s than 0 .05 . However , the fu l ly
baf f l ed cond i t ion i s d i f f icu l t to ach ieve i f the ba f f l e
number i s l e s s than th ree , wh ich can be s een f rom the
deca y cu rves fo r nb = 2 and 3 in th i s f igu re. Th is res u l t
i s d i f f e r e n t f r o m w h a t w a s o b s e r v e d b y N i s h i k a w a
et a l .
(1979) fo r padd le imp e l l e r s ys tem w h ich s t a t es
tha t i f n~ > /2 , the fu l ly ba f f l ed cond i t ion can be
o b t a i n e d . I n t h e s y s t e m s f o r w h i c h t h e b a f f le n u m b e r
Fig. 2. The f low diagram of the simulated procedure for
estimating the mixing time in gas-liquid agitated vessel.
i s m o r e t h a n f o u r, t h e m i x i n g t im e d e c r e a s e s s t e e p l y
wi th the inc re as e o f the w id th o f the ba f f l e f i r st , t hen i t
s o o n r e a c h e s a c o n s t a n t v a l u e a s
B / T
exce eds 0 .1 . I t is
in te res t ing to no te tha t th i s l eve l ing of f va lue t end s to
dec reas e as the number o f ba f f l es inc reas es in the
range o f nb < 8 and B / T < 0 . 2 0 . T h i s f a c t i m p l i e s th a t
wi th in th i s range , the inc reas e o f nh and B / T wil l
i m p r o v e t h e e x t e n t o f l i q u i d m i x i ng . H o w e v e r , t h e
s imu la ted res u l t s a s s hown in the f igu re by do t t ed
l i ne s a l s o p o i n t o u t t h a t t h e q u a l i t y o f l i q u id m i x i n g
wi l l becom e w ors e i f n~ i s m ore than e igh t o r
B / T
is
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3846
W.-M. Lu et al.
Table 1 . Com par ison of mixing timc ( t~f ) be tween exper im cnta l and s im ula ted methods
Baffle width
Mixing t ime 0 .05T 0 .075T 0 . 1 T
0.15T 0 .2T
Single impeller
system nh = 2
Q~ = 0 L/rain
Single impeller
system nh = 2
Qg = 5 L/m in
Tr iple impe l le r
sys tem B =0.15T
Qg = 0 L ;min
Tr iple impe l le r
sys tem B =0.157 '
Q~ = 13 L/m in
Exper imenta l da ta
(sl
14.6 13.7 13.0
Sim ulate d dat a (s) 14.8 14.2 13.4
D evi atio n (% ) 1.30 3.60 3.(X1
Ex per im enta l dat a (s) 17.2 16.1 15.2
Sim ulated dat a (s) 18.4 17.3 16.6
De viati on (%) 6.98 7.45 9.21
Baffle width
2 3 4
Ex per im enta l dat a (s) 13.7 13.6 10. I
Sim ulate d dat a (s) 13.3 13.2 10.3
De viati on (%) 2.92 2.94 1.98
Ex per im enta l dat a (s) 15.1 14.9 11.3
Si m ula ted da ta (s) 14.0 14.11 1(I.2
De viatio n (%) 7.28 6.04 9.73
12.1 11.5
12.0 11.7
0.83 1.74
14.7 13.5
15.3 14.2
4.(18 5.19
6 8
9.20 8.10
9.(X) 8.40
2.22 3.70
10.4 9.20
9.40 8.50
9.62 7.61
2
E
c
.M
E
30
_ _
i
25
2 0 1
15
k ~
.5
0.00
e x p e i m e n t a l d a t a
s i m u l a t e d d a l a
l.bartl~
J.I,arne,
4-l.alleo
0 6-bame,
X 1 1 - ' ~ t / l l ~
1 / f +
. . . .. _ . . _ . / / i
c _ ~ 3 - . - ~
I / / '
L.... . .,_ ~ [ :
0 .0 5 0 . 1 0 0 . 1 5 0 . 2 0 0 . 2 5 0 . 3 0
B / T
0.35
Fig. 3. Effect of baffle width on t .~t for va rious num ber of
baffles under ungassed condition for singlc impeller system
with N =3.33 rps.
11
o
E
on
E
10
~ ~ 4-b~ m es
Ra~U n, l s p e e
3 33fUS
5 oo
7r~
5
0.05 0.10 0.15 0.20
B / T
Fig. 4. Effect of baffle width o11 tM with n~ =4 for various
rotational speeds under ungassed condition.
l a r g er t h a n 0 .2 5 . T h e t r e n d o f g r o w i n g w o r s e i n m i x i n g
i s d u e t o t h e l o ca l i z in g e f f ec t o f e xce s s ive ba f f l in g .
I f t h e s a m e p l o t s a r e d r a w n f o r N = 5 a n d 6 . 67 r p s ,
i t w i l l b e f o u n d t h a t t h e t r e n d s o f m i x i n g t i m e a r e v e r y
s i m i l a r to F i g . 3 . H o w e v e r , t h e c o n t i n u o u s d e c a y o f
t h e m i x i n g t i m e w i t h t h e i n c r e a s e o f b a f fl e w i d t h s t i l l
e x i s t s f o r n b = 4 a n d t h e m i x i n g t i m e d o e s n o t r e a c h
a l e v e l i n g o f f v a l u e u n t i l
B / T >
0 . 15 a n d n h > /6 . F ig . 4
s h o w s t h e r e l a t i o n s h i p b e t w e e n t h e m i x i n g t i m e a n d
b a f f le w i d t h f o r n b = 4 u n d e r v a r i o u s r o t a t i o n a l
spe e d s . I t c l e a r l y in d ic a t e s t h a t ( 1} t h e in c r e a se o f
r o t a t i o n a l s p e e d w i l l i n c r e a s e t h e l i q u i d p u m p i n g
c a p a c i t y o f t h e im p e l l e r , t h u s t h e m i x i n g q u a l i t y w i l l
b e i m p r o v e d ; ( 2) t h e c o n t i n u o u s d e c a y t r e n d o f m i x i n g
t i m e w i t h t h e i n c r e a s e o f b a f f le w i d t h b e c o m e s m o r e
e v i d e n t f o r l a r g e r r o t a t i o n a l s p e e d s a n d ( 3) t h e l e v e l i n g
o f f v a l u e o f m i x i n g t i m e c a n b e s e e n o n l y f o r
N = 3 . 33 rp s , imp ly in g t h a t i t w i l l be mo re d i f f i cu l t t o
a t t a i n t h e f u l ly b a f f le d c o n d i t i o n i f t h e r o t a t i o n a l
s p e e d i s h i g h e r . T h i s p h e n o m e n o n i s c o n s i s t e n t w i t h
t h e e x p e r i m e n t a l r e s u l t s o f t h e f u l ly b a f f le d c o n d i t i o n
f o r v a r i o u s r o t a t i o n a l s p e e d s o b t a i n e d b y t h e a u t h o r s
w h i c h i n d i c a t e t h a t t h e f ul l y b a f f le d c o n d i t i o n f o r
N = 3 . 3 3 , 5, 6 . 6 7 r p s a r e n b B / T ) 12 = 0 . 4 5 . 0 . 6 7 a n d
0 . 74 , r e spe c t ive ly (L u et al. 19971.
T o e x a m i n e h o w t h e m i x i n g e n e r g y ( P h t M ) i s a f f e c -
t e d b y t h e i n c r e a s e o f b a f f le w i d t h a n d n u m b e r , t h e
p l o t s o f PhtM a g a i n s t B / T f o r va r io u s n h wi th N =
3 .3 3 r p s a r e s h o w n i n F i g . 5 . T h e t r e n d s o f th e s e p l o t s
i s v e r y s i m i l a r t o w h a t i s s e e n i n F i g . 3 . T h e v a l u e o f
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Effects of baffle design on the liquid mixing in an aerated stirred tank 3847
E
II0
100
90
80
70
6o
50
40
30
20
0.00
t
' I
0.05 0.10
(arrx-)
Imlh
t t-t.,,n~
0.15 0.20
110
o o ~
90
8 0
70
~ 6 o
~ 50
40
30
20
\
b = m w i d t h
B - 0.OST
B - 0 075T
B - O I T
B OIST
B 0 T
I
]
0 1 2 3 4 5 6 7 8 9 10 11 12
nb
Fig, 5. Effect of baffle width on PbtM for single impeller
system with various number of baffles under ungassed condi-
tion and N = 3.33 rps.
Fig. 6. Effect of baffle number on PbtM for single impeller
system with various width of baffles under ungassed condi-
tion and N = 3.33 rps.
mixin g energy decreases first an d soon reaches a level-
ing off value for a given numbe r of baffles, except for
nb ~
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3848 W.-M. Lu
et
a l .
B = 0 . 1 5 T
baffle umber
2 ball]es
3 barnes
4 balTles
O 6 barnes
[ ] 8 - b a f f l e s
,1
E
~
e-,
~
E
0 . 0 0 E + 0
16.00
15.00
14.00
13.00
12.00
1 1 . 0 0
10.00
9 .00
8 .00
7 .00
6 .00
0
i
0 .00
8 .33E-5 1 .67E-4 2 .50E-4 3 .33E-4 m J / s )
r
t
' F l o o d e d
I
I
I
/ i
r
J ,
5 I 0 15 20 (L/m in)
, a i ' (vv m)
0.26 0 .53 0 .79 1 .05
Q g
Fig. 7. Effect of gas f low rates on t .u for single impeller system with various width o f ba ffles and
N = 3.33 rps.
l o n g e r t h a n t h e o n e s o f s in g l e i m p e l l e r s y s t e m a n d t h e
d i f fe r e n c e b e t w e e n t h e m b e c o m e s s m a l l e r a s t h e b a ff l e
w i d t h b e c o m e l a r g e r . I t is a l s o i n t e r e s t i n g t o n o t e t h a t
t h is d i f fe r e n c e i n c re a s e s t o a l m o s t d o u b l e a s i t r e a c h e s
t h e f u l ly b a f f le d c o n d i t i o n i f i t is c o m p a r e d w i t h t h e
c a s e o f
nb
is 2 or 3.
T o o b t a i n a m o r e c o m p r e h e n s i v e a n d r e l i a b le re l a -
t i o n s h i p f o r t h e o p e r a t i n g p a r a m e t e r s , t h e m i x i n g t im e
d a t a o b t a i n e d e x p e r i m e n t a l l y a re c o r r e l a te d w i t h
n b a n d B I T a n d Q g u n d e r v a r i o u s r o t a t i o n a l s p e e d s
a n d a d i m e n s i o n l e s s c o rr e l a t i o n c a n b e g i v e n a s
N t M = 5 5 . 7 ( n b ) - 3 ( B / T
-
I535(Qg./ND3) 29~ 6 )
f o r th e s i n g l c R u s h t o n i m p e l l e r s y s t e m . I f t h e
s i m u l a t e d v a l u e o f m i x i n g t i m e f o r t r i p l e i m p e l l e r
s y s t e m a r e c o r r e l a t e d w i t h t h e s a m e p a r a m e t e r s a s t h e
t h e s i n g l e i m p e l l e r s y s t e m , t h e n t h e s i m i l a r c o r r e l a t i o n
f o r th e t r i p l e i m p e l l e r s y s t e m c a n b e g i v e n a s
N tu 46 .5 (nh ) -o .295(B/TX-O.327 ,r l
;~rn31o.oH) (7 )
T h e s t a n d a r d d e v i a t i o n o f t h es e t w o e q u a t i o n s a r e
a b o u t 1 5 a n d 2 0 % , r e s p e c t i v e ly . F r o m t h e s e t w o
e q u a t i o n s i t c a n b e s e e n t h a t t h e d i m e n s i o n l e s s m i x i n g
t i m e d e c r e a s e s w i t h t h e i n c r e a s e o f n b , B / T a n d N ,
h o w ever , i t i n c r eases as Q g in c r eases . Th e e f f ec t o f
b a ff le n u m b e r o n m i x i n g t i m e i s m o r e s i g n if i c a nt th a n
b a f fl e w i d t h i n t h e s i n g l e i m p e l l e r s y s t e m , h o w e v e r , t h e
i n v e r s e s i t u a t i o n s a r e f o u n d i n t h e t r i p l e i m p e l l e r
s y s t e m . F r o m t h e s e t w o e q u a t i o n s i t m a y b e m i s u n -
d e r s t o o d t h a t t h e e ff ec t o f ga s f l ow r a t e o n m i x i n g t im e
i s s m a l l , h o w e v e r , i f t h e d i m e n s i o n a l g r o u p s a r e u s e d ,
t h e a b o v e t w o e m p i r i c a l e q u a t i o n s c a n b e r e w r i t te n a s
N tM = 32 .4 (nh ) - z 75 (B/T )-o.14O(Q.)O.2O8 (6')
a n d
N t M = 31.1(n~) . . . . 2 8 9 ( B / T ) - O . a z o ( Q )o.171
(7'),
w h i c h w i l l l o o k m o r e r e a s o n a b l e t h a n t h e o r i g i n a l
d i m e n s i o n l e s s e q u a t i o n s . W i t h t h e s e t w o c o r r e l a t io n s
t h e m i x i n g q u a l i ty u n d e r a g i v e n o p e r a t i n g c o n d i t i o n
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E f f e c ts o f b af f le d e s i g n o n t h e l i q u id m i x i n g i n a n a e r a t e d s t i r r e d t a n k
4-baftle,L B=0.1T
3849
l o o d i n g ~rated r a t e
o b s e r v e d b y
the
r c s u h s o f I bi s t u d y
csl im i~ d by Grcaves argl Kobbacy corrclation(198 I)
Rota6o~al speed
3 . 33q~s
5 o o ~ , ,
6 6 7 ~ s
12 .00
I 1 . 0 0
lO.O0 / / /
9 . 0 0 ' x
: _ . . .
I o . . . . . . . . < o < . > /
.= 8 .00 / - , ' ~
E 7 .00
I
6.00
/
5 0 0
0 . 0 0 E + 0 8 . 3 3 E -5 1 . 6 7E - 4 2 . 5 0 E - 4 3 . 3 3 E - 4
gas f low rate (m3/s)
F i g 8 . E ff e ct o f g a s f lo w r a t e o n f o r s i ng l e i m p e l l e r s y s t e m w i t h % = 4 a n d B = 0 . I T u n d e r v a r i o u s
r o t a t i o n a l s p e e d s a n d t h e c o m p a r i s o n o f th e f l o o d i n g a e r a t e d r a t e b e t w e e n t h i s s t u d y a n d o t h e r c o r r e l a t i o n .
0
e-
x
B 01~]
2 balll~
3 b a f f l e s
4 . h a f l l e ~
6 balll=~
:~-ba:lles
0.67 0.83 1.00 1.17
i
. . . . ~ . . . . t . - - - - ,
0 .00 0 .17 0 .33 0 .50
70
65 -- ~- -- ,~,
6 0 . . . . . . . . . . . . . . .
s s - i - - ; -
50
4 5 ..
--4.
I
4 0
3 5
i
i i
I T
i
. ;
i . . . . . .
I
I - ~ - -
133 (Xl 04)
i ( mS / s )
I i
l 2 3 4 5 6 7 8 ( L /m in )
L - - . . ~ . . . . . t . . . . . I I . . . . L I
I
0 . 0 0 0 0 . 0 5 3 0 10 5 0 . 1 5 8 0 . 2 1 0 0 .2 6 3 0 3 1 5 0 . 3 6 8 0 . 4 2 0 ( w i n )
G as F lo w R a te Q ~
Fig . 9 . E f f ec t o f g a s f lo w r a t e o n
P~t
f o r s i n g l e i m p e l l e r s y s t e m w i t h v a r i o u s w i d t h o f b a f f l e s u n d e r
N = 3 .33 r ps .
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3850 W.-M. Lu et a l .
16
14
12
10
6
4.0
~ baffle number
%-2
0
n b -
]
nb- 4
] % - 6
4.5 5.0 5.5 6.0 6.5
Pg (J )
Fig. 10. T he relation ship between Pg and t , , with v arious gas flow rates an d baffle num ber w ith a constant
baff le wid th B =0.15 T.
Table 2 . The c omp ar ison of mixing t ime ( t~) be tween the s ing le and t r ip le impe l le r sys tems under ungrassed condi t ions
Baffle width
nh Mixing t ime (s) 0 .05T 0 .075T 0 . I T 0 .15T 0 .2T
2 Single im pe lle r system (I) 14.6 13.7 13.(I 12.1 11.5
Tr iple im pelle r system (II) 18.6 16.2 14.5 13.3 12.6
Difference (II/I ) 100% 27.4 18.2 11.5 9.92 9.57
3 Single im pell er system (l) 14.5 13.8 12.8 12.0 11.6
Tr iple im pell er system (I I) 18.7 16.3 14.4 13.2 12.6
Difference (1I/I) x 100% 29.0 18. I 12.5 10.0 8.62
4 Sing le im pell er system (I) 10.4 9.7 9.1 8.6 8.6
Tr iple im pell er system (II) 16.5 14.1 12.0 10.3 9.7
Difference (11/I) x 100% 58.7 45.4 31.9 19.8 12.8
6 Sing le im pell er system (11 10.3 9.3 8.0 8.1 8.0
Tr iple im pell er system (I1} 14.8 13.2 10.5 9.0 9.0
Difference (II/I ) x 100% 43.7 41.9 31.3 11.1 12.5
8 Single im pell er system (I) 7.9 7.2 7.3 7.0 6.9
Tr iple im pell er system (II) 13.4 11.4 8.7 8.4 8.3
Difference (II/I ) x 100% 69.6 58.3 19.2 20.0 20.3
c a n b e p r e d i c t e d f o r t h e s i n g l e a n d t r i p l e R u s h t o n
i m p e l l e r s y s t e m .
CONCLUSIONS
I n t h i s s t u d y , t h e e f fe c t s o f w i d t h a n d n u m b e r o f
b a f f le s in m e c h a n i c a l l y a g i t a t e d v e s s e l s w i t h s i n g l e a n d
t r i p le s t a n d a r d R u s h t o n t u r b i n e i m p e l l e rs a r e e x a m -
i n e d f o r t h e s y s t e m s w i t h a n d w i t h o u t a e r a t i o n . T h e
i n s e r t io n o f th e a p p r o p r i a t e n u m b e r o f b af f le s c l e a r ly
i m p r o v e s t h e e x t e n t o f l iq u i d m i x i n g . H o w e v e r , t h e
e x c e s s i v e b a f f l i n g a n d s p a r g i n g g a s t h r o u g h t h e i m p e l -
l e r w o u l d i n t e r r u p t t h e l i q ui d m i x i n g a n d i n c r e as e t h e
m i x i n g t i m e .
B y c o r r e l a t i n g t h e m i x i n g t i m e w i t h n ~, B / T , Q y a n d
N , a r e l i a b l e c o r r e l a t i o n a s
N t M
= 55.7(nb)-o .30
( B / T ) - ' I 5 3 5 ( Q y / N D 3 ) ' 2 96
c a n b e o b t a i n e d f o r
t h e s y s t e m w i t h a s i n g l e R u s h t o n t u r b i n e i m p e l l e r
u n d e r n o n - g a s s e d a n d a e r a t e d s y s t e m s a n d t h e s i m i l a r
c o r r e l a t i o n f o r t h e t r i p l e i m p e l l e r s y s t e m c a n b e g i v e n
as
N t M 46.5 (n~)-o 29s -o ~2v 3 o o lo
= ( B / T ) ( Q , / N D ) .
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Effects of baffle design on the liquid mixing in an aerated stirred tank
Acknowledgement
The authors are very grateful for the financial support
granted by the National Science Council NSC85-2214-E-
tX)2-0()2 for this study.
aerai ,
pr o
B
(.
Ci
( ' ~
C
D
h o
/ /
I
l h
N
t h
P , ,
P I
[ ) i . l . q
( 2
7
U i . u
V
NOT.~'IION
constant used in eq. (21
cell projective a rea in I direction, m 2
baMe width, m
tracer concentration, mol.l
initial tracer concentrat ion, mol. 1
tracer concentration at time t, mol,.l
final tracer concentration, tool 1
distance between impellers, m
impeller diameter, m
height of lower impeller from bottom, m
liquid level of stirred tank, m
length of impeller blade, m
baffle number
rotational speed of agitation impeller, l,s
power con sumpti on with baffle, kg m2's ~
power consum ption with aeration, kg m:, s~
power consumption without aeration,
kg m 2, s ~
the volumetric ltow rate between cells in
I direction, m~,s
gas flow rate, m ~ s
mixing time, s
lank diameter, m
liquid-phase velocity with aeration, m s
liquid-phase velocity without aeration, m,'s
liquid vo lume in the tank, m ~
Greek letter.s
1:~ exponent adopted in eq. (4l
~:,, local gas hold-up
R K F ' E R E N ( ' Y S
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