Eat to Win!

OFFICIAL PASSPORT

POST PHOTOS/WIN PRIZES

#CincyPizzaWeek

#C INCYPIZZAWEEKCINCINNATIPIZZAWEEK.COM

Cincinnati Pizza Week creates such strong, lusty, even insane feelings that we decided it needed its own little manifesto. Please read on…

1THEY WILL RUN OUT We expect that these restaurants will be extremely busy.

So, if a place runs out toward the end of a shift, handle it like an adult: go back the next day, earlier, order your pizza, and thank them for working so hard. Please be nice to our restaurants.

2THERE WILL BE WAITS People have been talking about Cincinnati Pizza Week

2018 for weeks. Don’t be surprised if restaurants have waits. In fact, be surprised if they don’t.

3YOU WILL TIP LIKE A PRO $8 pizza brings out the cheap in all of us, but, really, you’re

getting a $12+ pizza (many restaurants go way overboard with ingredients, trying to outdo each other), so please tip generously. The people who are serving you are working harder during Pizza Week than at any other point in the year. A kind word will also be welcome—these people are our friends and neighbors.

4 YOU REALLY SHOULD BUY A DRINK AND/OR OTHER FOODS

Purchase of sides and extras is not a requirement. But we think it says a lot to those working hard to bring you an extraordinary experience. Grab some breadsticks, and a Braxton!

5CHECK TWITTER/FACEBOOK/INSTAGRAM Restaurants are encouraged to post their waits and

remaining pizza for the day. Go to cincinnatipizzaweek.com and don’t forget to tag your Instagram photos and tweets with #CincyPizzaWeek.

6DINE-IN These pizzas are amazing deals. Many restaurants are

making these deals dine-in only, unless the restaurant is carry-out only. So please check with the individual restaurant if you plan on carrying out.

Thank you!A huge thanks to our presenting sponsor Braxton Brewing Company.

Commandments

BE A PIZZA AMBASSADOR!

• Follow @CincyPizzaWeek on Twitter and Instagram.

• Post pictures during the week using the hashtag: #CincyPizzaWeek.

• Each hashtag is an entry to win gift certificates to participating Pizza Week restaurants.

• BONUS: Tag yourself enjoying a Braxton with the hashtag #BraxtonAndPizza and receive an extra entry to win gift certificates and more.

BROUGHT TO YOUBY

Get your passport stamped 4 or more times during Cincinnati Pizza Week and you’ll be entered to win $250 in gift cards.

No cash value. Must be 21 to be eligible and a resident of the Greater Cincinnati area to win. Winner will be chosen via a random drawing on November 16 and will be contacted by phone and email.

How to Enter:1. Go to www.CincinnatiPizzaWeek.com.

2. Go to Eat To Win on the website and click “Submit Passport Here.”

3. Fill out the form and upload a picure of your passport with all stamps visable.

ALTO Alto-Pizza.com 43 W. Seventh St., Covington, Ky. 12” VEGGIE LOVER ALTO housemade pizza sauce topped with our house mozzarella and provolone blend, diced roasted portabelos, roasted red peppers and sweet white onion 12” MEAT LOVER ALTO housemade pizza sauce topped with our house mozzarella and provolone blend, pepperoni, bacon bits and Italian sausage

BRICK OVEN LOVELAND BrickOvenLoveland.com 390 Loveland Madeira Road, Loveland 16” LARGE 1 TOPPING Our own dough topped with housemade pizza sauce, a three-cheese blend and your choice of one pizza topping. (Additional toppings available for $1.50.) 12” JAMBALAYA PIZZA Garlic-infused olive oil and our spicy marinara blend together to create the base for our spin on this Creole favorite. It’s topped with andouille sausage, chicken, roasted red pepper, the Holy Trinity of Creole dishes (onion, celery and green pepper) and our three-cheese blend. We finish it off with Cajun seasoning and serve it with a side of Tabasco sauce

BRIXX WOOD FIRED PIZZA BrixxPizza.com 9640 Mason-Montgomery Road, Mason 10” TIPSY CHICKEN A beer-cheese base with hickory-smoked chicken, house-cured bacon, smoked gouda cheese and bourbon barbecue glaze drizzle

10” ROASTED BUTTERNUT SQUASH Sage-pesto base with whole milk mozzarella, roasted butternut squash, goat cheese and honey drizzle

BROWN DOG CAFE BrownDogCafe.com 1000 Summit Place (Summit Park), Blue Ash 12” SMOKED BRISKET PHILLY

Hand-tossed crust, house-smoked brisket, onion, local mushrooms, demi glace, Cheez Whiz and aged provolone

CATCH-A-FIRE PIZZA CatchAFirePizza.com MadTree Brewing, 3301 Madison Road, Oakley 10” PESTO CHANGO Pesto, roasted tomato, red onion, kalamata olive and goat cheese 10” BANAN’ZA Fire-roasted red sauce, Italian sausage, prosciutto, red onion, banana peppers, signature cheese blend and Grana Padano

CITY GOAT VisitTheGoat.com 404 W. Pike St., Covington, Ky. 10” SPECIALTY PIZZA Pick from any of our 10” Specialty Pizzas from our menu. No substitutions. Additional toppings extra. Gluten-free crust add $5.

DELICIO COAL FIRED PIZZA DelicioCoalFiredPizza.com 3701 Montgomery Road, Norwood 13” DELICIO TRIO Housemade pizza sauce, hand-sliced pepperoni, crimini mushrooms, banana peppers, house cheese blend

13” CHICKEN BACON RANCH Ranch dressing base, roasted chicken, bacon, tomato, house cheese blend

DEWEY’S DeweysPizza.com 3014 Madison Road, Oakley 11338 Montgomery Road, Harper’s Point 265 Hosea Ave., Clifton 7767 Kenwood Road, Kenwood 7663 Cox Lane, West Chester 5649 Harrison Ave., Harrison Greene 7933 Beechmont Ave., Anderson 1 Levee Way Suite 3100, Newport, Ky. 2949 Dixie Highway, Crestview, Ky. 11” DON CORLEONE We’re gonna make you a pizza you can’t refuse: Our freshly made dough, hand-tossed and layered with our bold red sauce, mozzarella, pepperoni, Genoa salami, capicola ham and seasoned with oregano after the bake. GF crust available + $3

11” CAPRICE This white sauce classic will leave you wanting more.Our signature hand-tossed dough is topped with olive oil, minced garlic, fontina cheese, fresh basil, freshly hand-

sliced mozzarella and fire-roasted marinated cherry tomatoes. GF crust available + $3

FIRESIDE PIZZA FiresidePizzaWalnutHills.com 773 E. McMillan, Walnut Hills 10” ANY SPECIALTY PIZZA Choose any 10” small specialty pizza

GOODFELLAS PIZZERIA GoodfellasPizzeria.com 1211 Main St., Over-the-Rhine 603 Main St., Covington, Ky. 12” THE ARTIE BUCCO The Sopranos’ chef, Arthur “Artie” Bucco Jr., approves of the veggie pie spin on Spinach & “Artie”choke dip. Mangia! Mangia! 12” THE FRITO GUIDO A Jersey Shore favorite! It’s like cruising the Boardwalk with a Walking Taco, but on top of a slice. Chili and cheese on a pizza? Fuhgetaboutit!

HARVEST PIZZERIA OTR HarvestPizzeria.com 1739 Elm St., Over-the-Rhine 10” MUSHROOM Gouda and havarti blend, Sheltowee Farms mushrooms from Salt Lick, Ky., tomato sauce, truffle and herbs

10” PEPPERONI Tomato sauce, mozzerella and provolone blend, red onion, pepperoncini

HOUSE OF ORANGE SPORTS BAR & GRILL HouseOfOrangeSportsBarandGrill.com 433 Johnson St., Covington, Ky. CALIFORNIA FLATBREAD Grilled chicken, roasted corn, sliced avocado, diced tomatoes, mozzarella cheese, jalapeño-lime drizzle and fresh cilantro garnish

INCLINE PUBLIC HOUSE InclinePublicHouse.com 2601 W. Eighth St., Price Hill 12” GRIPPO’S MAC & CHEESE PIZZA Five cheese sauce, cavatappi pasta, caramelized onion, bacon, house blend cheese, finished with Grippo’s crust and barbecue swirl (pizza available every day except Sunday 10 a.m.-2 p.m.)

JOE’S PIZZA NAPOLI JoesPizzaNapoli.com 507 Chamber Drive, Milford 12” MARGHERITA Hand-crushed San Marzano tomatoes, fior di latte (fresh mozzarella), fresh basil, parmigiano-reggiano, garlic-infused extra virgin olive oil 12” BIANCA Garlic-infused extra virgin olive oil, oregano, fontina, goat cheese, fior di latte (fresh mozzarella), ricotta, parmigiano-reggiano

LATE NIGHT SLICE LateNightSlice.com 2014 Elm St., Over-the-Rhine 10” CHEESE WITH FRESH BASIL Our classic cheese pizza, subtly flavored with — you guessed it — fresh basil leaves

10” MUSHROOM WITH ROASTED GARLIC Generous heapings of mushrooms with a sprinkling of roasted garlic

10” PLAIN-ASS PEPPERONI A generous layer of pepperoni, sprinkled with parmesan cheese 10” SPICY-ASS PEPPERONI Pepperoni and banana peppers, laced with Sriracha sauce and red pepper flakes

LOCAL POST LocalPostCincy.com 3923 Eastern Ave., Columbia Tusculum 10” NIGHT CAP Red sauce, capicola, mozzarella/provolone, goat cheese with fresh arugula dressed with dark balsamic vinegar and extra virgin olive oil added post bake

MACKENZIE RIVER PIZZA, GRILL & PUB MackenzieRiverPizza.com 2905 Dixie Hwy., Suite 200, Crestview Hills, Ky. 3411 Princeton Road, Hamilton 10” ITALIAN GRINDER Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes and mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan and red wine vinaigrette

MAC’S PIZZA PUB MacsPizzaPub.com 205 W. McMillan, Clifton 6309 Wooster Pike, Fairfax 2920 US 22, Mainville 604 Main St., Covington, Ky.

CINCINNATIPIZZAWEEK.COM

OFFIC IAL C INC INNATI P IZZA WEEK LOCATIONS • $8 P IZZAS •

BE SURE TO GET YOUR PASSPORT STAMPED#C INCYPIZZAWEEK

BRAXTON BREWING CO.braxtonbrewing.com

Buy a beer, receive a stamp.

Please drink responsibly

Must be 21+

10” CHICAGO GYRO Garlic butter and olive oil base topped with fresh Spinach, kalamata olives, tomatoes, red onions, gyro meat, mozzarella and provolone and feta cheeses and finished with tzatziki sauce

MAD MONKS PIZZA COMPANY MadMonksPizza.com 753 Reading Road, Mason 10” THE GRIPPONATOR New York-style pizza with white sauce, mozzarella, spicy chicken, bacon, white onions, barbecue sauce, Grippo’s barbecue chips

MIDICI MyMidici.com 595 Race St., Downtown 12” THE MARGHERITA Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil 12” PEPPERONI Italian tomato sauce, fresh mozzarella, pepperoni, parmesan, basil, extra virgin olive oil

PADRINO’S PadrinoItalian.com 111 Main St., Milford 10” QUATTRO FORMAGGIO Four cheese with onion jam

PIES & PINTS PiesandPints.net 56 W. Freedom Way, The Banks, Downtown 5901 E. Galbraith Road, Kenwood 10” PEPPERONI Small pepperoni pizza 10” SAUSAGE Small sausage pizza

TAGLIO EatTaglio.com3531 Columbia Pkwy., Columbia Tusculum 14” BIANCO New York-style traditional crust, extra virgin olive oil, garlic, parsley, ricotta, mozzarella and parmigiano reggiano

TAFT’S BREWPOURIUM TaftsAleHouse.com 4831 Spring Grove Ave., Spring Grove Village 10” PRESIDENTIAL APIZZA New Haven Style Apizza topped with tri-tip, mozzarella, green bell pepper, roasted garlic, red onion and horseradish sauce afterbake. (Open Wednesday-Sunday)

THE GRUFF AtTheGruff.com 129 E. Second St., Covington, Ky. 12” SMOKED BRISKET PIZZA Olive oil, smoked brisket, pickled jalapeños, red onion, smoked cheddar, mozzarella, drizzled with cilantro sauce and smoky barbecue sauce

TWO CITIES PIZZA CO.TwoCitiesPizza.com 202 W. Main St., Mason 12” THE CABBIE- NEW YORK STYLE Gouda, bacon, red onion, potato, scallions, chipotle aioli drizzle and garlic crema drizzle on our housemade New York-style crust

ZABLONG Zablong.com 23 E. Sixth St., Downtown (Fountain Square) 16” OBLONG ZA-PREME WEEK Homemade classic tomato sauce and mozzarella base, topped with pepperoni, mushroom, red peppers, green peppers and garnished with fresh grated parmesan

Braxton Special

Vegan Option

Gluten Free Option

Take Out Available

Delivery Available

PIZZA WEEK KEY