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Eat to Win!





Cincinnati Pizza Week creates such strong, lusty, even insane feelings that we decided it needed its own little manifesto. Please read on

1THEY WILL RUN OUT We expect that these restaurants will be extremely busy.

So, if a place runs out toward the end of a shift, handle it like an adult: go back the next day, earlier, order your pizza, and thank them for working so hard. Please be nice to our restaurants.

2THERE WILL BE WAITS People have been talking about Cincinnati Pizza Week

2018 for weeks. Dont be surprised if restaurants have waits. In fact, be surprised if they dont.

3YOU WILL TIP LIKE A PRO $8 pizza brings out the cheap in all of us, but, really, youre

getting a $12+ pizza (many restaurants go way overboard with ingredients, trying to outdo each other), so please tip generously. The people who are serving you are working harder during Pizza Week than at any other point in the year. A kind word will also be welcomethese people are our friends and neighbors.


Purchase of sides and extras is not a requirement. But we think it says a lot to those working hard to bring you an extraordinary experience. Grab some breadsticks, and a Braxton!

5CHECK TWITTER/FACEBOOK/INSTAGRAM Restaurants are encouraged to post their waits and

remaining pizza for the day. Go to and dont forget to tag your Instagram photos and tweets with #CincyPizzaWeek.

6DINE-IN These pizzas are amazing deals. Many restaurants are

making these deals dine-in only, unless the restaurant is carry-out only. So please check with the individual restaurant if you plan on carrying out.

Thank you!A huge thanks to our presenting sponsor Braxton Brewing Company.



Follow @CincyPizzaWeek on Twitter and Instagram.

Post pictures during the week using the hashtag: #CincyPizzaWeek.

Each hashtag is an entry to win gift certificates to participating Pizza Week restaurants.

BONUS: Tag yourself enjoying a Braxton with the hashtag #BraxtonAndPizza and receive an extra entry to win gift certificates and more.


Get your passport stamped 4 or more times during Cincinnati Pizza Week and youll be entered to win $250 in gift cards.

No cash value. Must be 21 to be eligible and a resident of the Greater Cincinnati area to win. Winner will be chosen via a random drawing on November 16 and will be contacted by phone and email.

How to Enter:1. Go to

2. Go to Eat To Win on the website and click Submit Passport Here.

3. Fill out the form and upload a picure of your passport with all stamps visable.

ALTO 43 W. Seventh St., Covington, Ky. 12 VEGGIE LOVER ALTO housemade pizza sauce topped with our house mozzarella and provolone blend, diced roasted portabelos, roasted red peppers and sweet white onion 12 MEAT LOVER ALTO housemade pizza sauce topped with our house mozzarella and provolone blend, pepperoni, bacon bits and Italian sausage

BRICK OVEN LOVELAND 390 Loveland Madeira Road, Loveland 16 LARGE 1 TOPPING Our own dough topped with housemade pizza sauce, a three-cheese blend and your choice of one pizza topping. (Additional toppings available for $1.50.) 12 JAMBALAYA PIZZA Garlic-infused olive oil and our spicy marinara blend together to create the base for our spin on this Creole favorite. Its topped with andouille sausage, chicken, roasted red pepper, the Holy Trinity of Creole dishes (onion, celery and green pepper) and our three-cheese blend. We finish it off with Cajun seasoning and serve it with a side of Tabasco sauce

BRIXX WOOD FIRED PIZZA 9640 Mason-Montgomery Road, Mason 10 TIPSY CHICKEN A beer-cheese base with hickory-smoked chicken, house-cured bacon, smoked gouda cheese and bourbon barbecue glaze drizzle 10 ROASTED BUTTERNUT SQUASH Sage-pesto base with whole milk mozzarella, roasted butternut squash, goat cheese and honey drizzle

BROWN DOG CAFE 1000 Summit Place (Summit Park), Blue Ash 12 SMOKED BRISKET PHILLY

Hand-tossed crust, house-smoked brisket, onion, local mushrooms, demi glace, Cheez Whiz and aged provolone

CATCH-A-FIRE PIZZA MadTree Brewing, 3301 Madison Road, Oakley 10 PESTO CHANGO Pesto, roasted tomato, red onion, kalamata olive and goat cheese 10 BANANZA Fire-roasted red sauce, Italian sausage, prosciutto, red onion, banana peppers, signature cheese blend and Grana Padano

CITY GOAT 404 W. Pike St., Covington, Ky. 10 SPECIALTY PIZZA Pick from any of our 10 Specialty Pizzas from our menu. No substitutions. Additional toppings extra. Gluten-free crust add $5.

DELICIO COAL FIRED PIZZA 3701 Montgomery Road, Norwood 13 DELICIO TRIO Housemade pizza sauce, hand-sliced pepperoni, crimini mushrooms, banana peppers, house cheese blend 13 CHICKEN BACON RANCH Ranch dressing base, roasted chicken, bacon, tomato, house cheese blend

DEWEYS 3014 Madison Road, Oakley 11338 Montgomery Road, Harpers Point 265 Hosea Ave., Clifton 7767 Kenwood Road, Kenwood 7663 Cox Lane, West Chester 5649 Harrison Ave., Harrison Greene 7933 Beechmont Ave., Anderson 1 Levee Way Suite 3100, Newport, Ky. 2949 Dixie Highway, Crestview, Ky. 11 DON CORLEONE Were gonna make you a pizza you cant refuse: Our freshly made dough, hand-tossed and layered with our bold red sauce, mozzarella, pepperoni, Genoa salami, capicola ham and seasoned with oregano after the bake. GF crust available + $3 11 CAPRICE This white sauce classic will leave you wanting more.Our signature hand-tossed dough is topped with olive oil, minced garlic, fontina cheese, fresh basil, freshly hand-

sliced mozzarella and fire-roasted marinated cherry tomatoes. GF crust available + $3

FIRESIDE PIZZA 773 E. McMillan, Walnut Hills 10 ANY SPECIALTY PIZZA Choose any 10 small specialty pizza

GOODFELLAS PIZZERIA 1211 Main St., Over-the-Rhine 603 Main St., Covington, Ky. 12 THE ARTIE BUCCO The Sopranos chef, Arthur Artie Bucco Jr., approves of the veggie pie spin on Spinach & Artiechoke dip. Mangia! Mangia! 12 THE FRITO GUIDO A Jersey Shore favorite! Its like cruising the Boardwalk with a Walking Taco, but on top of a slice. Chili and cheese on a pizza? Fuhgetaboutit!

HARVEST PIZZERIA OTR 1739 Elm St., Over-the-Rhine 10 MUSHROOM Gouda and havarti blend, Sheltowee Farms mushrooms from Salt Lick, Ky., tomato sauce, truffle and herbs 10 PEPPERONI Tomato sauce, mozzerella and provolone blend, red onion, pepperoncini

HOUSE OF ORANGE SPORTS BAR & GRILL 433 Johnson St., Covington, Ky. CALIFORNIA FLATBREAD Grilled chicken, roasted corn, sliced avocado, diced tomatoes, mozzarella cheese, jalapeo-lime drizzle and fresh cilantro garnish

INCLINE PUBLIC HOUSE 2601 W. Eighth St., Price Hill 12 GRIPPOS MAC & CHEESE PIZZA Five cheese sauce, cavatappi pasta, caramelized onion, bacon, house blend cheese, finished with Grippos crust and barbecue swirl (pizza available every day except Sunday 10 a.m.-2 p.m.)

JOES PIZZA NAPOLI 507 Chamber Drive, Milford 12 MARGHERITA Hand-crushed San Marzano tomatoes, fior di latte (fresh mozzarella), fresh basil, parmigiano-reggiano, garlic-infused extra virgin olive oil 12 BIANCA Garlic-infused extra virgin olive oil, oregano, fontina, goat cheese, fior di latte (fresh mozzarella), ricotta, parmigiano-reggiano

LATE NIGHT SLICE 2014 Elm St., Over-the-Rhine 10 CHEESE WITH FRESH BASIL Our classic cheese pizza, subtly flavored with you guessed it fresh basil leaves 10 MUSHROOM WITH ROASTED GARLIC Generous heapings of mushrooms with a sprinkling of roasted garlic 10 PLAIN-ASS PEPPERONI A generous layer of pepperoni, sprinkled with parmesan cheese 10 SPICY-ASS PEPPERONI Pepperoni and banana peppers, laced with Sriracha sauce and red pepper flakes

LOCAL POST 3923 Eastern Ave., Columbia Tusculum 10 NIGHT CAP Red sauce, capicola, mozzarella/provolone, goat cheese with fresh arugula dressed with dark balsamic vinegar and extra virgin olive oil added post bake

MACKENZIE RIVER PIZZA, GRILL & PUB 2905 Dixie Hwy., Suite 200, Crestview Hills, Ky. 3411 Princeton Road, Hamilton 10 ITALIAN GRINDER Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes and mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan and red wine vinaigrette

MACS PIZZA PUB 205 W. McMillan, Clifton 6309 Wooster Pike, Fairfax 2920 US 22, Mainville 604 Main St., Covington, Ky.





Buy a beer, receive a stamp.

Please drink responsibly

Must be 21+

10 CHICAGO GYRO Garlic butter and olive oil base topped with fresh Spinach, kalamata olives, tomatoes, red onions, gyro meat, mozzarella and provolone and feta cheeses and finished with tzatziki sauce

MAD MONKS PIZZA COMPANY 753 Reading Road, Mason 10 THE GRIPPONATOR New York-style pizza with white sauce, mozzarella, spicy chicken, bacon, white onions, barbecue sauce, Grippos barbecue chips



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