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O n behalf of the Local Organising and Programme Committees, we take great pleasure in welcoming you to the XIV Congress of the European Association of Agricultural Economists in Ljubljana, the capital of Slovenia. Thank you for deciding to participate in the Congress, and special thanks to those of you who provided valuable contributions to the Congress programme.

Agri-food and rural innovations for healthier societies is the theme of this Congress. Innovation here should be interpreted broadly, referring not only to product and process innovation, but also to innovation of the different segments of society related to agriculture. After all, innovation can be understood as an agent for change in the agricultural and food sector, and in the rural system at large. Agricultural economists should and can contribute to discussions regarding important future challenges and the wellbeing of humankind: sustainable agricultural production, climate change, productivity, healthy diets etc. We look forward to insightful presentations and fruitful discussions at this congress.

The University of Ljubljana and the Slovenian Association of Agricultural Economists are delighted to have had the opportunity to organise the Congress. For the small community of agricultural economists, this is a large responsibility. Amidst the challenges that the modern science of agricultural economics is facing, we have done our best to ensure a friendly ambience for making acquaintances and having discussions, as well as of course for getting to know our country and its capital. Ljubljana, the future Green Capital of Europe that ranks among the most popular tourist destinations in Europe, is bound to charm and excite you with its spirit and atmosphere. We have planned the extra programme, receptions and excursions with special focus on the introduction and tasting of Slovenian culinary specialties. As agricultural and food economists, we are especially proud of the food, wine and beer that combines the sunny side of the Alps with the northern Mediterranean, and we are eager to share it with you.

The Congress has been organised under the patronage of the president of state, Mr Borut Pahor, with the support of the Ministry of Republic of Slovenia of agriculture and environment as well as a long list of supporters and sponsors provided at the end of this brochure. We at the Local Organising Committees would like to express our deep gratitude for this support which we could not take as axiomatic: considering the economic situation in the country, this even emphasises the importance of food and knowledge in a Slovenian and European context. Now, we are all looking forward to the start of the Congress, and we truly hope that it will provide you with both intellectual excitement and a memorable experience.

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Jutta Roosen (Chair), Germany Natalija Bogdanov, SerbiaBernhard Brmmer, GermanyJean-Christophe Bureau, FranceImre Ferto, HungaryJochen Kantelhardt, AustriaCarl-Johan Lagerkvist, SwedenFrancesco Mantino, ItalyKaren Macours, FranceErik Mathijs, BelgiumMiranda Meuwissen, Netherlands-iQ3RNULYiN, SlovakiaDan Rigby, United KingdomKyrre Rickertsen, NorwayPaolo Sckokai, ItalyTeresa Serra, Spain/XND-XYDQL, Slovenia (liaison with LOC)

/RFDO2UJDQLVLQJ&RPPLWWHHAle Kuhar (Chair), University of Ljubljana/XND-XYDQL, University of LjubljanaEmil Erjavec, University of LjubljanaJernej Turk, University of Maribor Miroslav Rednak, Agricultural Institute of Slovenia$QGUHM8GRY, University of Ljubljanatefan Bojnec, University of Primorska Vesna Erhart, EkometerBen Moljk, Agricultural Institute of SloveniaOlga Oblak, Chamber of Agriculture and Forestry of Slovenia1HYDLEULN, Ministry of Finance of the Republic of SloveniaNeva Pajntar, Chamber of Agriculture and Forestry of Slovenia

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$FNQRZOHGJHPHQWVThe organising committee is deeply appreciative of the support and sponsorship generously provided by the following institutions and companies:

+RQRUDU\3DWURQDJHMr Borut Pahor, President of the Republic of Slovenia

3DUWQHUVMinistry of Agriculture, Forestry and Food of the Republic of SloveniaCity of Ljubljana and Tourism LjubljanaSPIRIT SloveniaEmbassy of the Republic of Austria

Embassy of FranceEmbassy of SwitzerlandEmbassy of the United States of America

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EvrosadKobilarna Lipica9LQDNUDV6HDQDAgroturKmetijsko gozdarska zadruga kofja Loka

Agroind Vipava 1894Luka KoperKmetijska zadruga KrkaLAS Barje z zaledjemLAS za razvoj

6LOYHU6SRQVRUVEuropean Investment BankSkupina Lako (Union, Lako, Radenska, Vital)Ljubljanske mlekarneMlekarna CeleiaPerutnina PtujLWR*RUHQMND

Mlekarna PlanikaMercator EMBA - Santana=DGUXQD]YH]D6ORYHQLMH6HPHQDUQD/MXEOMDQD'HHOQDEDQND6ORYHQLMH='.PHNLJODVGIZ Kranjska klobasaHP Slovenija

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Slovenia lies in the heart of Europe, where the Alps meet the Mediterranean and the Pannonian Plain meets the Karst. This small green country is home to sincere, hospitable people of great diligence. It has an exceptional number of top athletes, and a wealth of cultural creativity. With excellent infrastructure, a well-educated work force, and a strategic location between the Balkans and Western Europe, Slovenia has one RIWKHKLJKHVWSHUFDSLWD*'3VLQ&HQWUDO(XURSH6ORYHQLDEHFDPHWKHUVW(XURSHDQ8QLRQHQWUDQWWRDGRSWWKHHXURRQ-DQXDU\DQGKDVH[SHULHQFHGone of the most stable political transitions in Central and Southeastern Europe. In 0DUFK6ORYHQLDEHFDPHWKHUVWWUDQVLWLRQFRXQWU\WRJUDGXDWHWRGRQRUSDUWQHUDWWKH:RUOG%DQNDQGLQ6ORYHQLDZDVLQYLWHGWREHJLQWKHSURFHVVIRUMRLQLQJWKH2(&'LWEHFDPHDPHPEHULQ

Population

AreaNP

Government: parliamentary republic

2IFLDOODQJXDJH: Slovene; Hungarian and Italian in ethnically mixed areas

Religion: predominantly Roman Catholic

Currency: euro (EUR)

Climate: Alpine, Pannonian, Mediterranean

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Neighbouring countries: Austria, Italy, Hungary, Croatia

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More information at: www.slovenia.info

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)DFWVDERXW/MXEOMDQDBoth residents and numerous visitors perceive Ljubljana as a city made to the measure RIPDQ/MXEOMDQDLVFODVVLHGDVDPLGVL]HG(XURSHDQFLW\EXWLWKDVSUHVHUYHGLWVsmall-town friendliness and relaxed atmosphere while providing all the facilities of a modern capital. It is a very unique city dotted with pleasant picturesque places where you can expect all kinds of nice little surprises. Due to its geographical position, Ljubljana is a perfect base for exploring the many faces and beauties of Slovenia.

The capital of the Republic of Slovenia

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7KH($$(FRQJUHVVDFWLYLWLHVZLOOEHKHOGLQILYHDUHDVYellow area (A): Plenary and poster sessions

A1 Marmorna Hall L (Opening ceremony, Plenary sessions, Awards, and Closing session)

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Blue area (C): Contributed paper sessions

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The RIFLDOODQJXDJH of the congress is English. No simultaneous language interpretation will be provided.

The registration and information desk is located in the -XUHN+DOO( and will be open on:

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A FRQJUHVVLGHQWLFDWLRQEDGJHwill be included in the congress material provided DWWKHUHJLVWUDWLRQGHVN7KHUHZLOOEHQRDGPLWWDQFHWRWKHFRQJUHVVFHQWUHVFLHQWLFprogramme or social events without the congress badge.

Free access to the Ljubljana public transport /33IURPWR$XJXVWLVprovided for the participants with a congress badge.

TheQDOLQYRLFHIRUUHJLVWUDWLRQIHH payment will be issued at registration.

An$WWHQGDQFHFHUWLFDWHwill be issued at the registration desk to the registered participants upon their explicit request.

On-site payments FDQEHPDGHE\FUHGLWFDUGV0DVWHUFDUG(XURFDUG9LVD$PHULFDQExpress, Diners) or by cash at the registration desk.

Free Wi-Fi internet access is available from the access point EAAE using the password.

3DUWLFLSDQWVDUHZHOFRPHWRGRZQORDGWKHQDOSURJUDPPHDQGDJHQGDXVLQJWKHmobile application EVENTOR (available on App Store and Google Play). The application allows the participants to plan their own schedules, follow the agenda updates and leave their feedback on the programme. Visit and choose the EAAE Congress in the Conference menu.

Coffee breaks and buffet lunches are included in the registration fees. During the session breaks, according to the programme, refreshments will be served in the 6WHEUQD+DOO$2Q7KXUVGD\$XJXVWWDNHDZD\OXQFKSDFNDJHVZLOOEHRIIHUHGin front of the buses before the start of the study tours.

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The Ljubljana tourist information desk ZLOOSURYLGHUVWKDQGLQIRUPDWLRQDERXWLjubljana to participants during the congress.

An ATM LVDYDLODEOHDWWKHQHDUE\EDQN1/%PHWUHVIURPWKHPDLQHQWUDQFHWRWKHGR events centre.

Liability and insurance

All participants are reminded that neither the organising committee nor the congress venue are liable for any losses, accidents or damage to persons or private property. Participants and their accompanying persons are requested to make their own arrangements in respect of health and travel insurance.

GO.OPTI, theRIFLDOFRQJUHVVWUDQVSRUWSURYLGHUoffers low cost transfers from the airports to Ljubljana. Reservations and payments can be made at the . Please enter the coupon code 3&';(.

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Presentations should be prepared in a format supported by MS Powerpoint and uploaded to prior to the Congress, by 24 August at the latest. $OOVSHDNHUVVKRXOGFRQWDFWWKH6SHDNHUV&RUQHUGHVN(-XUHNHall) one day prior to their presentation. If you have not uploaded your presentation in advance or wish to replace it with an updated version, please provide it on a USB memory stick. Please note that uploading presentations in the lecture rooms will not be possible!

Instructions for presenters The staff of the technical support service will give you additional instructions concerning your session and the presentation of your papers in the Speakers corner, located in the (-XUHN+DOO The technical staff will be available to you on:

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Projection facilitiesLecture rooms are equipped with:

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video projectors

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3RVWHUSUHVHQWDWLRQVThe poster panels will be set up in the Marmorna Hall (A2) and will be marked with SRVWHULGHQWLIDFWLRQQXPEHUVDFFRUGLQJWRWKHQDOSURJUDPPH)L[LQJPDWHULDOVZLOOEHavailable on-site. Poster sessions are divided into three groups:

Wednesday, 27 August:

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Thursday, 28 August:

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Friday, 29 August:

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Please set up your poster in time. After your session, posters should be removed EHWZHHQDQG:HGQHVGD\DQG)ULGD\DQGEHWZHHQDQG(Thursday). The organisers will remove any posters remaining on the boards after the above listed hours. Authors can obtain their posters at the reception desk.

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:HOFRPH5HFHSWLRQ([SHULHQFH6ORYHQLDexperience Emona Venue: GR Ljubljana Exhibition and Convention Centre, Courtyard (outdoor event)

7KH:HOFRPH5HFHSWLRQZLOOEHWKHUVWRSSRUWXQLW\IRUUHOD[HGQHWZRUNLQJDQGWKHtasting of local food and wines. As Ljubljana is celebrating two thousand years since WKHUVWVHWWOHPHQWWKH5RPDQFLW\RI(PRQDZDVHVWDEOLVKHGRQLWVSUHVHQWGD\location, a special table will be devoted to ancient Roman dishes.

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Discover Ljubljana! A stroll through the old town will reveal its manifold treasures.

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)RUWKH($$(FRQJUHVVWKH3RJDDUMHYVTXDUHZLOOEHWKHSHUIHFWSODFHIRUDVXPPHUevening get-together. With the kind support of our sponsors, participants will be offered some typical Slovenian snacks, like the famous Kranjska sausage, frika (shepherds RPOHWWHZLWK7ROPLQF3'2FKHHVHSRWLFDDIHVWLYHFDNHZLWKZDOQXWRURWKHUOOLQJand other delicacies. Union brewery will take care of liquid refreshments.

Fell the city vibe at the open-air event. The stars shine brighter in Ljubljana!

7KXUVGD\$XJXVW6WXG\WRXUVMeeting point: GR Ljubljana Exhibition and Convention Centre, Courtyard

GLIIHUHQW&RQJUHVV6WXG\WRXUVDUHRUJDQLVHGWKUHHRIWKHPDUHKRVWLQJDOVRCongress organised sessions:

Study tour 1: 6ORYHQLDQDSSOHVLQFRXQWULHVZRUOGZLGH'HVWLQDWLRQKrko; Host: Evrosad d.o.o.)

Study tour 2: Karst - the land of Teran and Lipizzaner Horse (Destination: Lipica and 6HDQD; Host: Lipica Stud Farm, Vinakras z.o.o.)

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Study tour 3: %RUDWHUUDURVDDQGSHRSOHRI.UDVNDUVWZLWKKDQGLQKDQG'HVWLQDWLRQDutovlje; Host: Project Agrotur)

Study tour 4: Quality food products from Slovenian farmers for local consumers (OS_7RXUB; Destination: kofja Loka; Host: Kmetijsko gozdarska zadruga kofja Loka z.o.o.)

Study tour 5: Vipava valley - where the sun caresses the terraced slopes and bora twiddles vines (Destination: Vipava; Host: $JURLQG9LSDYD9LSDYDGG)

Study tour 6: Koper - Slovenia's largest window to the world (Destination: Koper; Host: Luka Koper d.d.)

Study tour 7: Short supply chain for fruits and vegetables (Destination: Novo mesto; Host: Kmetijska zadruga Krka z.o.o.)

Study tour 8: Hiking among natural treasures of Ljubljana moors and afternoon tea with Count Blagaj (OS_Tour_2; Destination: Ljubljansko barje, Polhov Gradec; Host: LAG Barje z zaledjem)

Study tour 9: Principles of beeronomics (with some tutorials) - the Union Ljubljana brewery (OS_Tour_3; Destination: Ljubljana; Host: Pivovarna Union d.d.)

Study tour 11: Quality and tradition of poultry and wine production in the oldest town in Slovenia (Destination: Ptuj; Hosts: Perutnina Ptuj d.d., Ptujska klet vinarstvo d.o.o.)

Study tour 13:7UDGLWLRQDOGDLU\SURGXFWVWKHHPHUDOGHQHUJ\RILQWDFWQDWXUH(Destination: Kobarid; Host: Mlekarna Planika d.o.o.)

Study tour 14:+RQH\DQGFKRFRODWHDKDUPRQ\IRUERG\DQGVRXO'HVWLQDWLRQRadovljica; Host: LWRGG)

3DUWLFLSDQWVFKRLFHRIVWXG\WRXUVKDVEHHQFRQUPHGZLWKWKHUHJLVWUDWLRQDQGWKHcorresponding Study tour numbers are listed on their conference badges. Buses will be waiting for the participants at the courtyard of the Convention Centre. Participants will be delivered take-away lunch packages in front of the buses.

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The farewell dinner will be another unique opportunity to enjoy Slovenian culture, IRRGDQGKRVSLWDOLW\WRJHWKHUZLWK\RXUFROOHDJXHV7KHUVWSDUWRIWKHHYHQLQJZLOOEHdedicated to Slovenian folk tunes; after dinner, you will be able to enjoy the rhythms of MD]]DQGXUEDQSRSPXVLFDQGOLYHQXSWKHGDQFHRRU\RXUVHOI

&RPSOHWH\RXUYLVLWZLWKDQDOWDVWHRI6ORYHQLDQFXOLQDU\GHOLJKWVDQGYRWHIRU\RXUfavourite dish and wine. The winners will be announced at the end of the dinner.

$IWHUSDUW\Venue: GR Ljubljana Exhibition and Convention Centre, Paviljon Pub

Price: entrance is free of charge, any drinks must be paid for individually

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3URJUDPPH2YHUYLHZ7XHVGD\$XJXVWPre-congress workshops

26B OECD Session: Agriculture policies and the environmental challenges in OECD countries; Location: B3

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Welcome reception; Location: $

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&B Competitiveness of the agribusiness sector; Location:&

&B Contract design in complex food networks; Location: C2

&B Economics of biodiversity; Location: C3

&B Modelling farm heterogeneity and structural change in agriculture; Location: C4

&B Participation in agri-environmental measures; Location:'

&B Consumer demand for agricultural practice attributes; Location: D2

&B Risk preferences and climate change; Location: D3

&B The economics of water; Location: D4

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26B Western Balkan agriculture and European integration; Location: %

26B Understanding more about animal welfare; Location: B2

26B Capitalization of single farm payments into land rental prices: a comparison of studies; Location: B3

26B The political economy of WKH&$3UHIRUP; Location: B4

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3B Food security, diet and health; Location: A2

3B Trade; Location: A2

3B Farm management issues; Location: A2

3B Issues in sustainability; Location: A2

Coffee break; Location:&

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Lunch; Location:& ($$(/LDLVRQ2IFHUVPHHWLQJ; Location:

Contributed Session 2

&B Improved seed varieties and intellectual property rights; Location:&

C2_2: Productivity analysis of dairy production; Location: C2

C2_3:'LYHUVLFDWLRQRIagriculture and the development of rural areas; Location: C3

C2_4: Pricing in international trade; Location: C4

&B Modeling risk and price volatility; Location:'

C2_6: Consumer choice modelling; Location: D2

C2_7: Climate change, climate policies and agriculture; Location: D3

C2_8: Transaction costs, food prices and food production in Africa; Location: D4

Organised Session 2

26B Social preferences and incentives in the provision of public goods from farmland; Location: %

OS2_2: Europes future food; consumers, technology and policy; Location: B2

OS2_3: IAAE session: food prices and food security; Location: B3

OS2_4: What is at stake in the current negotiations over the transatlantic trade and investment partnership between the United States and the European Union: a focus on agro-food trade; Location: B4

Poster Session 2

3B Performance, productivity DQGHIFLHQF\; Location: A2

P2_2: Common agricultural policy; Location: A2

P2_3: Food origin and quality schemes; Location: A2

P2_4: Agri-environmental schemes, biodiversity conservation and rural development; Location: A2

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Contributed Session 3

&B Cooperatives; Location:&

C3_2: Food retail: prices, packaging and consumer demand; Location: C2

C3_3: Animal disease and welfare management; Location: C3

C3_4: The impact of trade and trade agreements; Location: C4

&B Farmer decision to adopt sustainable practice and insurance in the light of risk; Location:'

C3_6: Demand analysis; Location: D2

C3_7: Policy intervention for better nutrition; Location: D3

Organised Session 3

26B Risk and risk management from an EU-household perspective: evidence and implications; Location: %

OS3_2: Agri-environmental policy: southern hemisphere responses to universal challenges; Location: B2

OS3_3:$JUL)RRGSDWKZD\VIRUthe European agriculture and food VHFWRUWRZDUGV; Location: B3

OS3_4: Political economy of GMOs; Location: B4

Poster Session 3

3B Contract farming and cooperatives; Location: A2

P3_2: Changes in land use; Location: A2

P3_3: Sector transformation with regard to bioenergy and structural change; Location: A2

P3_4: Vertical price transmission; Location: A2

3B Greenhouse gas emissions and climate change; Location: A2

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Coffee break; Location:&

EAAE General Meeting; Location: $

Guided Tour of Ljubljana; Meeting point: 3RJDDUMHYWUJ3RJDDUMHYVTXDUH/MXEOMDQDFLW\FHQWUH EAAE downtown get-together; Venue: 3RJDDUMHYWUJ3RJDDUMHYVTXDUH/MXEOMDQDFLW\FHQWUH

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Contributed Session 4

&B Dairy production and policy reform; Location:&

C4_2: Food security; Location: C2

C4_3: Investment, risk balancing and productivity impact; Location: C3

C4_4: Price volatility and price spikes; Location: C4

&B The impacts of policy reform on agriculture throughout Europe; Location:'

C4_6: Food labels and consumer choice; Location: D2

C4_7:7KHLQXHQFHRIDJULFXOWXUDOpolicy on land values; Location: D3

C4_8: Spatial econometrics; Location: D4

Organised Session 4

26B Computational mcroeconomics: applications to agricultural markets; Location: %

OS4_2: Implications of demographic changes on Chinas food demand, supply and trade; Location: B2

OS4_3: Changes in academic publishing and communication - what are the main implications for EAAE members?; Location: B3

OS4_4: Analysing agricultural policies in the European Union: Is an analysis at EU-28 level enough?; Location: B4

Poster Session 4

3B Issues in animal disease and welfare; Location: A2

P4_2: Agricultural labor, education and extension; Location: A2

P4_3: The role of food standards in the food sector; Location: A2

P4_4: Farm income and income inequality; Location: A2

Coffee break; Location:&

Plenary Session 3; Location: $

Slovenian session: The agri-food chain in Slovenia; Location: $

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&B Export, value added DQGSURWVKDULQJLQWKHsupply chain; Location:&

&B Poverty and nutrition; Location: C2

&B Land values and natural resources; Location: C3

&B Trade analysis; Location: C4

&B(IFLHQF\DQDO\VLVFRQVLGHULQJproduction practice and ecological performance; Location:'

&B Productivity growth in farming and food production; Location: D2

&B The impact of climate change on agriculture; Location: D3

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26B Localised agro-food systems in Europe: what recent strategies and their implications for agricultural and rural policies; Location: %

26B Understanding changes in the farm size distribution, entry and exit; Location: B3

26B Food, energy and environment: toward a sustainable way forward; Location: B4

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3B Farms, risk and crop insurance; Location: A2

3B Agricultural development; Location: A2

3B Economics of the food agribusiness supply chain; Location: A2

3B Consumer perception and food demand; Location: A2

3B Sustainability and the farm; Location: A2

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OS_Tour_2: Assessing multiple dimensions of CAP environmental measures (Study Tour 8)

OS_Tour_3: The economics of beer and brewing (Study Tour 9)

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Contributed Session 6

&B Cooperation in the supply chain; Location:&

C6_2: Food policy and food security; Location: C2

C6_3: Price transmission; Location: C3

C6_4: Greening the common agricultural policy; Location: C4

&B Externalities from agriculture; Location:'

C6_6: Consumer preference studies; Location: D2

C6_7: Farmers adoption decisions; Location: D3

Organised Session 6

26B Agriculture and political FRQLFWWKHHFRQRPLFLQWHJUDWLRQof agriculture in Israel and the Palestinian territories; Location: %

OS6_2: The phenomenon of urban agriculture: phenomenon, relevance and impacts from an economic and environmental perspective; Location: B3

OS6_3: Economic effects of joining the EU for agro-food sectors in Central and East European Countries (CEECs) - expected and unexpected developments; Location: B4

Poster Session 6

3B Sustainable production, food waste and consumer valuation; Location: A2

P6_2: Innovation, farmers adoption of technology and decision making; Location: A2

P6_3: Water policy; Location: A2

P6_4: Developing agricultural policy scenarios; Location: A2

Coffee break; Location: &

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EAAE Awards and Closing Ceremony; Location: $

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Contributed Session 7

&B Models for policy analysis; Location:&

C7_2: Governance; Location: C2

C7_3: Crop diversity; Location: C3

C7_4: Economics of biofuels; Location: C4

&B Land use change; Location:'

C7_6: Innovation capacity in the farming sector; Location: D2

C7_7: Agricultural labor; Location: D3

Organised Session 7

26B To Compete or cooperate?: Exploring new opportunities and analytical framework for rural tourism; Location: %

OS7_2: Assessing food waste and reasons for food waste in European households; Location: B3

OS7_3: Volatility: futures and options - understanding usage, effectiveness and linkages; Location: B4

Poster Session 7

3B Environmental impact of agricultural production; Location: A2

P7_2: Food attributes, food labels and consumer choice; Location: A2

P7_3: Agricultural trade; Location: A2

P7_4: Agricultural markets and competition analysis; Location: A2

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Alan Matthews Alan Matthews is Professor Emeritus of European Agricultural Policy at Trinity College, Dublin, Ireland. His major research interests are agricultural policy analysis, the impact of EU policies on developing countries, and the design of WTO trade rules for agriculture. He is currently President of the European Association of Agricultural Economists.

Louis-Georges Soler Louis-Georges Soler is an economist and a senior researcher at INRA (France). He chairs the research unit Food and Social Sciences (Ivry-sur-Seine). His research has been focused on nutritional policies for several years, especially on the supply side and the strategies implemented by the food industry to meet the challenges related to health and nutritional issues. He has participated in several research projects in France and in Europe. He has also been involved as an expert in the design and the evaluation of nutritional policies and contributed to the implementation of the French observatory of nutritional quality of foods which aims at measuring the product quality changes done by the food manufacturers and retailers.

Jayson L. Lusk Jayson Lusk is Regents Professor and Willard Sparks Endowed Chair in the Department of Agricultural Economics at Oklahoma State University. His research primarily focuses on predicting and understanding consumer behavior as it relates to food. He has written on a wide assortment of topics ranging from the economics of DQLPDOZHOIDUHWRFRQVXPHUSUHIHUHQFHVIRUJHQHWLFDOO\PRGLHGIRRGWRWKHLPSDFWVRInew technologies and policies on livestock and meat markets to analyzing the merits of new survey and experimental approaches for eliciting consumer preferences. He KDVSXEOLVKHGPRUHWKDQMRXUQDODUWLFOHVDQGKDVSXEOLVKHGHGLWRULDOVLQRXWOHWVsuch as the New York Times, Wall Street Journal, Forbes.com, and TIME.com. In /XVNFRDXWKRUHGDERRNRQH[SHULPHQWDODXFWLRQVSXEOLVKHGE\&DPEULGJH

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University Press and co-authored an undergraduate textbook on agricultural marketing DQGSULFHDQDO\VLV,Q/XVNUHOHDVHGDERRNFRDXWKRUHGZLWK%DLOH\1RUZRRGRQthe economics of farm animal welfare published by Oxford University Press and also co-edited the Oxford Handbook on the Economics of Food Consumption and Policy. His most recent book, The Food Police: A Well-Fed Manifesto about the Politics of Your 3ODWHZDVSXEOLVKHGE\&URZQ)RUXPLQ

Salvatore Di FalcoSalvatore Di Falco is Professor of Environmental Economics at the University of Geneva and Visiting Senior Fellow at the Grantham Research Institute on Climate Change and Environment, London School of Economics. Salvatores research focuses on the intersection between environmental and agricultural and development economics. He has analyzed the contribution of crop biodiversity on agricultural productivity, food security, and weather risk in arid environments. His work also focuses on the role of institutional structures (common property forests) on natural resource conservation, rural development and poverty reduction. More recent work includes the impact of social capital and traditional sharing norms on consumption, saving accumulation, investment decisions and adaptation to climate change.

Catherine L. KlingCatherine Kling is Charles F. Curtiss Distinguished Professor of Economics and Director of the Center for Agricultural and Rural Development (CARD) at Iowa State University. She is a Fellow of the Agricultural and Applied Economics Association and past President of the Association of Environmental and Resource Economists. Kling leads an interdisciplinary research group focusing on water quality and agricultural SUDFWLFHVKDVSXEOLVKHGRYHUMRXUQDODUWLFOHVDQGUHIHUHHGERRNFKDSWHUVKDVreceived seven awards from professional associations for her research, has been PI RUFR3,RQRYHUPLOOLRQRIJUDQWVLQFOXGLQJ16)(3$86'$DQGVWDWHDJHQFLHVand holds (or has held) editorial positions at seven economics journals. Klings engagement in the policy process includes over ten years of service as a member (3$V6FLHQFH$GYLVRU\%RDUGDQGPHPEHURIYH1DWLRQDO$FDGHP\RI6FLHQFHpanels. Fifteen of her former Ph.D. and post-doctoral students now hold academic positions.

Ika Darnhofer Ika Darnhofer is associate professor at the Institute of Agricultural and Forestry Economics at the University of Natural Resources and Applied Life Sciences in Vienna. After completing her studies in agricultural economics she spent a few years LQWKHSULYDWHVHFWRUEHIRUHUHWXUQLQJWRDFDGHPLDLQ+HUUHVHDUFKIRFXVLVRQmanagement and decision making on family farms. Among other she studied the decision to convert to organic farming. The multidimensionality of this choice led her to explore issues lined to farming values, autonomy and resilience. She is member of the executive committee of the International Farming Systems Association (IFSA) and the European Society of Rural Sociology (ESRS), as well as member of the editorial board of the Journal of Rural Studies and Agriculture and Human Values.

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Robert G. Chambers Robert G. Chambers was born in Washington, DC and raised in nearby Rockville, Maryland. He received his undergraduate training at Georgetown University, his MS degree from the University of Maryland, and his PhD from the University of California %HUNHOH\+HMRLQHGWKHIDFXOW\DWWKH8QLYHUVLW\RI0DU\ODQGLQDQGKDVEHHQthere ever since apart from leave to serve as Senior Economist at the US Presidents Council of Economic Advisers. His areas of interest include production economics, microeconomic theory, decisionmaking under uncertainty, and agricultural economics. He is married and has three sons, Christopher, Geoffrey, and Timothy. He currently resides in Maryland, New York, and New Mexico with his wife, Michelle, his youngest son, Tim, and two Portuguese Water Dogs, Bondi and Jack.

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Pre-congress workshopsNote: Not a part of the Congress programme, attendance at the workshops is requiring pre-registration.

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Liesbeth Dries1, Kostas Karantininis, Gaetano Martino, Stefano Pascucci1, Jean-Marie Codron41Wageningen University, The Netherlands; Swedish Agricultural University, Sweden; University of Perugia, Italy; 4INRA, Montpellier Supagro, France

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Bernhard Brmmer1, Steve McCorriston1University of Gttingen, Germany; University of Exeter, UK

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Arne HenningsenUniversity of Copenhagen, Denmark

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Jos M. Gil1, Carola Grebitus1CREDA-UPC-IRTA, Spain; Arizona State University, USA

2UJDQLVHG6HVVLRQB2(&'6HVVLRQ$JULFXOWXUHSROLFLHVDQGWKHHQYLURQPHQWDOFKDOOHQJHVLQ2(&'FRXQWULHV$XJXVW, Room B3Organiser: Guillaume Grure, OECD; Guillaume.Gruere@oecd.org Moderator: Giovanni Anania, Universit della Calabria, ItalyDiscussant: Davide Viaggi, Universit di Bologna, Italy

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Reviewing the global agricultural markets and policy context Jess Antn11OECD; Jesus.Anton@oecd.org

Moving towards green growth in agricultureGuillaume Grure11OECD; Guillaume.Gruere@oecd.org

Climate change, water and agriculture: a framework for adaptation strategiesJussi Lankoski11OECD; jussi.lankoski@oecd.org

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Welcome addressesJernej Turk, President of Slovenian Association of Agricultural EconomistsIvan Svetlik, Rector University of Ljubljana=RUDQ-DQNRYL0D\RURI/MXEOMDQD'HMDQLGDQ0LQLVWHUIRU$JULFXOWXUH$QG(QYLURQPHQW

Address of the honorary patronBorut Pahor, President of the Republic of Slovenia

Introduction to the congress themeJutta Roosen, Technische Universitt Mnchen, Germany, Head of the Congress Programme Committee

Towards sustainable Europe-DQH]3RWRQLNEU Commissioner for the Environment, Slovenia

Trade rules, food security and the multilateral trade negotiationsAlan MatthewsTrinity College, Trinity College, Ireland, President of the EAAE

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Introduction to the congress organisationAle Kuhar, University of Ljubljana, Slovenia, Head of the Congress Local Organising Committee

Welcome address of the general sponsorAndrej Mertelj, CEO Datalab Tehologije

Welcome receptionExperience Slovenia, experience Emona: food experience of Slovenia and ancient Ljubljana (Emona)

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+HWHURJHQHLW\LQWHFKQRORJ\DQGHIFLHQF\VSHFLFVRIWKHfood processing industry in the Visegrd countriesLukas Cechura1, Heinrich Hockmann1Czech University of Life Sciences, Prague, Czech Republic; IAMO, Halle, Germany; cechura@pef.czu.cz

The share of agribusiness in national economy in relation to the level of economic development in the European Union countries$OGRQD0UyZF]\VND.DPLVND, Agnieszka Baer-Nawrocka3R]QD8QLYHUVLW\RI/LIH6FLHQFHV3RODQGaldonam@up.poznan.pl

Community supported agriculture in Romania. Solidarity partnerships as viable innovations for small farms?Brandusha Birhala, Judith MoellersIAMO, Germany; moellers@iamo.de

3ULYDWHDQGVRFLDOSURWVDQGWKHHIIHFWVRQWKHcompetitiveness of Uruguay beef export chain.Bruno Lanfranco, Bruno Ferraro, Catalina RavaInstituto Nacional de Investigacin Agropecuaria (INIA), Uruguay; bruno@inia.org.uy

&RQWULEXWHG3DSHU6HVVLRQB&RQWUDFWGHVLJQLQFRPSOH[IRRGQHWZRUNV$XJXVW, Room C2 Session Chair: Zohra Bouamra, INRA

Agency costs of vertical integration: the case of wine business in FranceJulien CadotISG Paris, France; julien.cadot@isg.fr

&RVSHFLFLQYHVWPHQWDQGLQWHJUDWLRQLQWKHDJULIRRGFKDLQLi Feng, Kostas KarantininisSwedish University of Agricultural Sciences, Sweden; Karantininis.Konstantinos@slu.se

Have Indonesian rubber processors formed a cartel? Analysis of intertemporal marketing margin manipulationThomas Kopp1=XONLL$ODPV\DK, Raja Sharah Fatricia, Bernhard Brmmer11Georg August University Goettingen, Germany; Jambi University, Indonesia; thomas.kopp@agr.uni-goettingen.de

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Governance strategies and welfare effects: vertical integration DQGFRQWUDFWVLQWKHFDWVKVHFWRULQ9LHWQDPNeda TrifkovicUniversity of Copenhagen, Denmark; neda.trifkovic@econ.ku.dk

&RQWULEXWHG3DSHU6HVVLRQB(FRQRPLFVRIELRGLYHUVLW\$XJXVW, Room C3 Session Chair: Robert Finger, University of Bonn

Citizens preferences for policies to conserve agricultural genetic resourcesEija Pouta, Annika Tienhaara, Heini AhtiainenMTT Agrifood Research Finland, Finland; HLMDSRXWD#PWW

An ecological economic assessment of risk reducing effects of species diversity in grassland productionRobert Finger1, Nina Buchmann1University of Bonn, Germany; ETH Zurich, Switzerland; UQJHU#LOUXQLERQQGH

Common Ragweed invasion in Sweden: impacts of the lag phase on human healthSandro Steinbach, Antoine Champetier de RibesETH Zurich, Switzerland; ssteinbach@ethz.ch

Cost-effectiveness of agri-environmental measures when aiming at promoting ecosystem service availability, species diversity or species of conservation concernAntti Miettinen1, Eeva-Liisa Korpela, Kari Hyytiinen, Mikko Kuussaari1MTT Agrifood Research Finland, Finland; Finnish Environment Institute; University of Helsinki; DQWWLPLHWWLQHQ#PWW

&RQWULEXWHG3DSHU6HVVLRQB0RGHOOLQJIDUPKHWHURJHQHLW\DQGVWUXFWXUDOFKDQJHLQDJULFXOWXUH$XJXVW, Room C4 Session Chair: Marten Graubner, Leibniz Institute of Agricultural Development in Transition Economies (IAMO)

Agent-based modeling of farming behavior:Diti Oudendag1, Roel Jongeneel1, Mark Hoogendoorn1LEI Wageningen-UR, The Netherlands; Free University, Amsterdam; diti.oudendag@wur.nl

6WUXFWXUDOLPSOLFDWLRQVRIUVWKHFWDUHSD\PHQWVDQG\RXQJIDUPHUVXSSRUWZLWKLQWKH(8&$3UHIRUPWKH*HUPDQFDVHAlfons Balmann, Christoph SahrbacherLeibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; balmann@iamo.de

7KHLPSDFWRIWKH&$3UVWSLOODUUHIRUPDVDPXOWLYDOXHGtreatment effect: alternative estimation approachesRoberto EspostiUniversita Politecnica delle Marche, Italy; r.esposti@univpm.it

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Movers and stayers in the farming sector: accounting for individual heterogeneity in structural changeLegrand D. F. Saint-Cyr1, Laurent Piet1$JURFDPSXV2XHVW80560$575HQQHV)UDQFH,15$80560$575HQQHV)UDQFHlsaintcy@agrocampus-ouest.fr

&RQWULEXWHG3DSHU6HVVLRQB3DUWLFLSDWLRQLQDJULHQYLURQPHQWDOPHDVXUHV$XJXVW, 5RRP' Session Chair: Sebastian Lakner, Georg-August University Goettingen

Modelling the participation decision in agri-environmental schemesCathal Gerard ODonoghue1, Geraldine Murphy1, Stephen Hynes, Eithne Murphy1Teagasc, Ireland; NUI Galway, Ireland; cathal.odonoghue@teagasc.ie

Equity vs. conservation: can payments for environmental services achieve both?Miriam Vorlaufer, Marcela Ibanez, Meike WollniGeorg-August University Gttingen, Germany;mvorlau@gwdg.de

Complementarity of socio-economic and emergy evaluation of agricultural production systems: the case of Slovenian dairy sector7LQD-DNOL1/XND-XYDQL16WDQH.DYL1, Marko Debeljak1University of Ljubljana, Slovenia; Jozef Stefan Institute; tina.jaklic@bf.uni-lj.si

European farms participation in agri-environmental measuresAndrea Zimmermann, Wolfgang BritzUniversity of Bonn, Germany; andrea.zimmermann@ilr.uni-bonn.de

&RQWULEXWHG3DSHU6HVVLRQB&RQVXPHUGHPDQGIRUDJULFXOWXUDOSUDFWLFHDWWULEXWHV$XJXVW, Room D2 Session Chair: Jrgen Dejgaard Jensen, University of Copenhagen

Does living close to vineyards increase the willingness-to-pay for organic/local wine?Jean-Sauveur AY, Raja Chakir, Stephan MaretteINRA-AgroParisTech, France; chakir@grignon.inra.fr

Got green milk? Field experimental trial of consumer demand for a climate labelElina Margareta Matsdotter, Katarina Elofsson, Johan ArntyrSwedish University of Agricultural Sciences, Sweden; elina.matsdotter@slu.se

Young urban adults preference for wine information sources: an exploratory study for republic of MacedoniaHristo Hristov, Ale KuharBiotechniical Faculty, Ljubljana, Slovenia; LFNR#\DKRRFRP

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Consumers preferences for Integrated Pest Management: the case of tomatoesCoralie Biguzi1, Emilie Ginon1, Sergio Gomez-y-Paloma, Sergio Langrell, Marianne Lefebvre, Stephan Marette, Guillermo Mateu1, Angela Sutan11ESC Dijon, LESSAC, Dijon (FR); European Commission JRC IPTS, Seville (ES); INRA, Economie Publique, Grignon (FR); lefebvremarianne@gmail.com

&RQWULEXWHG3DSHU6HVVLRQB5LVNSUHIHUHQFHVDQGFOLPDWHFKDQJH$XJXVW, Room D3 Session Chair: Roberta Raffaelli, Unversit di Trento

The impact of farmers risk preferences on the design of an individual yield crop insuranceDouadia Bougherara1, Laurent Piet1,15$805/$0(7$0RQWSHOOLHU)UDQFH,15$80560$575HQQHV)UDQFHlaurent.piet@rennes.inra.fr

&OLPDWLFDQRPDOLHVDQGFRQLFWVWKHUROHRIWHQXUHVHFXULW\RQODQGGLVSXWHVSalvatore Di Falco1, Marcella Veronesi1University of Geneva, Switzerland; University of Verona and ETH Zurich, Italy; marcella.veronesi@univr.it

I will never switch sides: an experimental approach to determine drivers for investment decisions of conventional and organic hog farmersDaniel Hermann, Katrin Agethen, Oliver MuhoffUniversity Gttingen, Germany; dherman@gwdg.de

Farmers climate change risk perceptions: an application of the exchangeability methodLuisa Menapace1, Gregory Colson, Roberta Raffaelli1Center of Life and Food Sciences Weihenstephan, Technische Universitt Mnchen, Freising, Germany; Department of Agricultural and Applied Economics, The University of Georgia, Athens, USA; Department of Economics and Management, University of Trento, Italy; luisa.menapace@tum.de

&RQWULEXWHG3DSHU6HVVLRQB7KHHFRQRPLFVRIZDWHU$XJXVW, Room D4 Session Chair: Simone Severini, Universit della Tuscia

Water policy and poverty reduction in rural area: a comparative economywide analysis for Morocco and TunisiaChokri ThabetHigher Agronomic Institute of Chott Meriem, Tunisia; cthabet@gmail.com

A choice experiment of farmers acceptance and adoption of irrigation water supply management policiesFrancisco Alcon1, Sorada Tapsuwan, Roy Brouwer, Mara Dolores de Miguel11Universidad Politcnica de Cartagena, Spain; CSIRO Ecosystem Sciences, Western Australia; Institute for Environmental Studies, Vrije Universiteit, Neherlands; francisco.alcon@upct.es

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)RRGSULFHXFWXDWLRQVLQ8]EHNLVWDQHYLGHQFHVIURPORFDOPDUNHWVLQYadira Mori Clement1, Anik Bhaduri, Nodir Djanibekov1Food and Resource Economics (FRECO) programme, University of Bonn; Global Water System Project (GWSP), Center for Development Research (ZEF), University of Bonn; Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; djanibekov@iamo.de

7UDQVIHUDEOHVKLQJFRQFHVVLRQVDQG(8VKHULHVSerkan Kucuksenel1, Zafer Kanik1Middle East Technical University, Turkey; Department of Economics, Boston College, USA; kuserkan@metu.edu.tr

2UJDQLVHG6HVVLRQB:HVWHUQ%DONDQDJULFXOWXUHDQG(XURSHDQLQWHJUDWLRQ$XJXVW, 5RRP%Organisers: Natalija Bogdanov, University of Belgrade, Serbia; natalija.bogdanov@agrif.bg.ac.rs and Tina Volk, Agricultural Institute of Slovenia, Slovenia; tina.volk@kis.siModerator: Emil Erjavec, University of Ljubljana, Slovenia Discussants: Sophia Davidova, University of Kent, UK; %REDQ,OL, Regional Rural Development Standing Working Group in South Eastern Europe (SWG)

Western Balkan agricultural policy in comparison with the (XURSHDQ8QLRQPHWKRGRORJ\DQGV\QWKHVLVUHVXOWVTina Volk, Miroslav RednakAgricultural Institute of Slovenia, Slovenia; tina.volk@kis.si

Institutional and strategic dilemmas of agricultural policy in Bosnia and Hercegovina 6DEDKXGLQ%DMUDPRYL$OHNVDQGUD1LNROLUniversity of Sarajevo, Bosnia and Herzegovina; a.nikolic@ppf.unsa.ba

Strengthening of the agricultural direct payments policy LQ0DFHGRQLDWKHVWHSLQULJKWGLUHFWLRQ"Dragi Dimitrievski, Ana Kotevska1University Ss. Cyril and Methodius, Macedonia; dragi_dimitrievski@yahoo.com

The development of support for less favored areas and deprivileged regions: challenge of agricultural policy in SerbiaNatalija BogdanovFaculty of Agriculture University of Belgrade, Serbia; natalija.bogdanov@agrif.bg.ac.rs

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2UJDQLVHG6HVVLRQB8QGHUVWDQGLQJPRUHDERXWDQLPDOZHOIDUH$XJXVW, Room B2Organiser: Ellen Goddard, University of Alberta, Canada; ellen.goddard@ualberta.caModerator: Carola Grebitus, Arizona State University, United States Discussant: Getu Hailu, University of Guelph, Canada

Citizen-consumer gap with respect to animal welfareKakuli Dutta, Jeanette Klink, Johannes Simons, Monika HartmannUniversity of Bonn, Germany; johannes.simons@ilr.uni-bonn.de

Private voluntary standards to encourage consumption of welfare enhanced meat productsJanneke de Jonge, Hans C.M. van Trijp, Ivo A. van der Lans Wageningen University, Netherlands; janneke.dejonge@wur.nl

The politics of animal welfare in North AmericaEllen Goddard1, Anahita MatinUniversity of Alberta, Canada; ellen.goddard@ualberta.ca

2UJDQLVHG6HVVLRQB&DSLWDOL]DWLRQRIVLQJOHIDUPSD\PHQWVLQWRODQGUHQWDOSULFHVDFRPSDULVRQRIVWXGLHV$XJXVW, Room B3 Organiser: Klaus Salhofer, Technische Universitt Mnchen, Germany; klaus.salhofer@tum.de

,QXHQFHRIWKH&RPPRQ$JULFXOWXUDO3ROLF\RQ%DYDULDQODQGUHQWDOSULFHVDQGODQGDOORFDWLRQFRQVLGHULQJKHWHURJHQHRXVODQGTXDOLW\Paul Feichtinger, Klaus Salhofer1Technische Universitt Mnchen, Germany

Do agricultural subsidies capitalize into land rental prices? Farm-level evidence from selected EU countriesGianni Guastella, Daniele Moro, Paolo Sckokai, Mario VenezianiUniversit Cattolica del Sacro Cuore, Piacenza, Italy

SPS capitalization into land value: generalized propensity score evidence from the EUPavel Ciaian, d'Artis Kancs, Jerzy MichalekInstitute for Prospective and Technological Studies (IPTS) - Joint Research Centre (JRC) - European Commission (EC), Spain

An analysis of the capitalisation of CAP payments into land rental rates in IrelandStephen ONeill1, Kevin Hanrahan 1National University of Ireland, Galway, Ireland; TEAGASC, Ireland

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2UJDQLVHG6HVVLRQB7KHSROLWLFDOHFRQRP\RIWKH&$3UHIRUP$XJXVW, Room B4Organiser: Jo Swinnen, KU Leuven, Belgium; jo.swinnen@kuleuven.beModerator:-DQ)DNRZVNL, University of Warsaw, Poland Discussion opener: Tassos Haniotis, DG Agri, European Commission, BelgiumPanelists: Alan Matthews, Trinity College, Ireland; Louise Knops, Centre for European Policy Studies (CEPS), Belgium; Alan Swinbank, University of Reading, United Kingdom; Jean-Cristophe Bureau, INRA, AgroParisTech, France; Alessandro Olper, University of Milano, Italy; Imre Ferto, Institute of Economics, Hungary; -DQ3RNULYiN, Slovak Agricultural University, Slovak Republic

$IWHUWKUHH\HDUVRILQWHULQVWLWXWLRQDOQHJRWLDWLRQVDQDODJUHHPHQWRQWKHIXWXUHGHVLJQRIWKH&$3ZDVUHDFKHGLQ1RYHPEHUDOORFDWLQJELOOLRQHXURVIRU(XURSHVDJULFXOWXUDODQGUXUDOSROLF\DWDWLPHZKHQSXEOLFQDQFHVDUHXQGHUH[WUHPHpressure. While there has been a lot of discussions on the CAP reforms from an economic and welfare analysis perspective, much less attention has been paid to the political economy of it.In this symposium we analyze what determined the outcome of the negotiations. This panel brings together key observers on this and previous CAP Reforms with political economists who have analyzed previous CAP Reforms. The combination of both in a symposium should yield important new insights, and ample material for an interesting discussion.

3RVWHU3UHVHQWDWLRQ6HVVLRQB)RRGVHFXULW\GLHWDQGKHDOWK$XJXVW, Room A2 Session Chair: Sven Anders, University of Alberta

Impact of menu disclosures of nutritional information on changing dietary choices: an experimental studyNadia A. Streletskaya, Wansopin Amatyakul, Pimbucha Rusmevichientong, Harry M. KaiserCornell University, United States of America; QDV#FRUQHOOHGX

Hitting the jackpot and the health agendaCesar Revoredo-GihaScotlands Rural College (SRUC), United Kingdom; cesar.revoredo@sruc.ac.uk

Linking diet-health behaviour and obesity using propensity score matchingSven Anders, Esther BemileUniversity of Alberta, Canada; sven.anders@ualberta.ca

Do supermarkets contribute to the obesity pandemic in developing countries?Simon C. Kimenju, Ramona Rischke, Stephan Klasen, Matin QaimGeorg-August-University of Goettingen, Germany; simon.kimenju@agr.uni-goettingen.de

The status and challenges of food security in Europe and central AsiaKateryna Schroeder, William MeyersFood and Agricultural Policy Research Institute, United States of America; kateryna.schroeder@gmail.com

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Risk of transitory food insecurity in Indonesia: food demand estimation and assessment of selected scenariosJesus Anton1, Shingo Kimura1, Hiroaki Ogawa1OECD, France; Osaka University, Japan; shingo.kimura@oecd.org

Food and nutrient demand in the context of the conditional cash transfer program oportunidades in MexicoAna Elena Meza Gonzalez1, Christine Wieck1Earth and Life Institute, Universit catholique de Louvain, Belgium; University of Bonn, Germany; ana.meza@uclouvain.be

Do framing manipulations of front of pack nutrition LQIRUPDWLRQLQXHQFHZLOOLQJQHVVWRSD\"Hannah BrownQueens University Belfast, United Kingdom; hbrown19@qub.ac.uk

The implications across Europe of the horse meat scandal on the monetary value of meat authenticity and food safety in ready to heat lasagne: evidence from six countries.Marco Boeri, Hannah Brown, Alberto LongoQueens University Belfast, United Kingdom; m.boeri@qub.ac.uk

3RVWHU3UHVHQWDWLRQ6HVVLRQB7UDGH$XJXVW, Room A2 Session Chair: Sophia Davidova, University of Kent, UK

Is there a trade off between NTM and tariff protection in MED countries?Lorena Tudela Marco, Vctor Martinez-Gomez, Jos Mara Garca lvarez-CoqueUniversitat Politcnica de Valncia, Spain. Department of Economics and Social Sciences; International Economics and Development Group;lotumar@etsia.upv.es

Potential trade implications of joining the euro zone for the Polish agro-food sectorSzczepan Figiel, Mariusz Hamulczuk, Cezary Klimkowski, Justyna KufelInstitute of Agricultural and Food Economics, Poland; justyna.kufel@ierigz.waw.pl

Trade reforms, rising food prices and welfare consequences: HYLGHQFHIURP,QGRQHVLDGXULQJWKHVAnne-Clia Disdier1, Jrmie Gignoux1, Marta Menendez, Akiko Suwa-Eisenmann11INRA (Paris School of Economics), France; Universit de Paris-Dauphine, France; gignoux@pse.ens.fr

Bilateral trade in partial equilibirum models: a practical approachKoen Dillen, Stephan Hubertus GayEuropean Commission, Belgium; koen.dillen@ec.europa.eu

Intra-industry trade in the beer industry in the enlarged European UnionSzilrd Podruzsik1,PUH)HUW1Corvinus University of Budapest, Hungary; Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences, Hungary;szilard.podruzsik@uni-corvinus.hu

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Calculating Indias measurements of farm support and the rules of the WTOLars BrinkGlobal Issues Initiative at Virginia Tech; Lars.Brink@hotmail.com

3ULFHGLVFULPLQDWLRQLQ5XVVLDQZKHDWH[SRUWVHYLGHQFHIURPUPOHYHOGDWDKerstin Marit Friebel, Oleksandr Perekhozhuk, Thomas GlaubenLeibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; friebel@iamo.de

7KHLQXHQFHRILQIUDVWUXFWXUHRQUHJLRQDOZKHDWtrade in Russia: a gravity model approachSwetlana Renner, Gtz Linde, Sren Prehn, Thomas GlaubenIAMO, Germany; goetz@iamo.de

An analysis of the dairy trade between Malawi and the European UnionLuiza Toma, Cesar Revoredo-Giha, Steven ThomsonSRUC, United Kingdom; luiza.toma@sruc.ac.uk

3RVWHU3UHVHQWDWLRQ6HVVLRQB)DUPPDQDJHPHQWLVVXHV$XJXVW, Room A2 Session Chair: Frans Verhees, Wageningen University

Analysing trade-offs between milk, feed and manure production on Dutch dairy farmsGerlinda Sabrina Samson, Koos Gardebroek1, Roel Jongeneel1Wageningen University, Wageningen, The Netherlands; Dutch Agricultural Economics Research Institute (LEI), The Hague, The Netherlands;koos.gardebroek@wur.nl

Are stockholders rational? An experimental approach to testing the competitive storage modelSimone PfudererUniversity of Trento, Italy; simone.pfuderer@unitn.it

3URWDELOLW\SUHGLFWLRQPRGHOIRUGDLU\IDUPVXVLQJWKHUDQGRPIRUHVWPHWKRGMaria Yli-Heikkil, Jukka TauriainenMTT Agrifood Research Finland; PDULD\OLKHLNNLOD#PWW

Supply scale and demand for agricultural advisory services in KosovoIliriana Miftari1, Rainer Waldhardt, Egzon Bajrami1, Muje Gjonbalaj11University of Prishtina Hasan Prishtina, Kosovo; Justus-Liebig-University Giessen, Germany; iliriana.miftari@uni-pr.edu

The architecture of informatic systems for farm management DFORXGFRPSXWLQJDQGELJGDWDDSSURDFKCristian Kevorchian, Camelia Gavrilescu, Gheorghe HurduzeuInstitute of Agricultural Economics, Romania; cami_gavrilescu@yahoo.com

Agro-holdings in CIS: temporary phenomenon or a prevailing business form? Farm level evidence from Moscow and Belgorod regionsPeter Voigt, Axel WolzLeibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; voigt@iamo.de

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A descriptive analysis of specialist milk production in ,UHODQGDQG1RUWKHUQ,UHODQGWRPatrick GillespieTeagasc, Ireland; patrick.gillespie@teagasc.ie

Alternative strategies and choices of farm enterprises in developing their future businessLeena Rantamki-Lahtinen, Pasi Rikkonen, Minna VreMTT agrifood Research Center Finland, Economic Unit, Finland; PLQQDYDUH#PWW

3RVWHU3UHVHQWDWLRQ6HVVLRQB,VVXHVLQVXVWDLQDELOLW\$XJXVW, Room A2 Session Chair: Andrew Peter Barnes, SRUC

Sustainable agriculture in EU: a method for a synthetic FODVVLFDWLRQRIWKH1876DUHDVMassimo Greco, Daniela Fusco, Paola Giordano, Valerio MorettiIstat, Italy; msmagrec@istat.it

A qualitative multi-attribute model for sustainability DVVHVVPHQWRIDJULFXOWXUHDWHOGFURSOHYHOSasa Straus1, Crtomir Rozman1Panvita d.d., Slovenia; Faculty of Agriculture and Life Sciences, University of Maribor; sasa.straus@panvita.si

6XVWDLQDELOLW\RIJUHHQLQJPHDVXUHVE\&$3LQD0HGLWHUUDQHDQDUHDRaffaele Cortignani, Gabriele Dono, Luca GiraldoDAFNE, Universit della Tuscia - Italy; cortignani@unitus.it

Participatory policy development for a regional sustainability of agricultureYanka Kostadinova Kazakova-Mateva1, Mariya Marinova Peneva, Nedka Momcheva Ivanova1European Forum on Nature Conservation and Pastoralism, Bulgaria; University of National and World Economy (UNWE); yanka.kazakova@gmail.com

Demographic change, provision of public services and the role of DJULFXOWXUHLQUHPRWHUXUDODUHDVQGLQJVIURP(DVW*HUPDQ\Axel Wolz1, Wolfgang Wei1Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; Institute of Geography, Ernst-Moritz-Arndt-University Greifswald;wolz@iamo.de

Economic sustainability of organic production in CroatiaLari Hadelan1,YR*UJL1, -RVLS*XJL0DJGDOHQD=UDNL11University of Zagreb Faculty of Agriculture, Croatia; 0DUNR0DUXOLPolytechnic of Knin, Croatia; josip.gugic@veleknin.hr

How to deal with competing types of nature and agriculture in the same area: case study on Spanish olive grovesOlexandr Nekhay1, Manuel Arriaza, Konstantin Zhadko1Universidad Loyola Andalucia, Spain; Instituto de Investigacin y Formacin Agraria y Pesquera (IFAPA), Spain; Dnipropetrovsk State Financial Academy, Ukraine; onekhay@uloyola.es

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The bioeconomy: the macro-economic impact of using residues and by-products of palm oil productionHans van Meijl, Edward Smeets, Michiel van Dijk, Geert Woltjer, Andrzej Tabeau, Aikaterini KavallariLEI-WUR, The Netherlands; andrzej.tabeau@wur.nl

Motivations and barriers to implement sustainability in small and medium enterprises in the Northrine-Westphalian foodStephan RickertUniversity of Bonn, Germany; s.rickert@ilr.uni-bonn.de

3OHQDU\6HVVLRQ$XJXVW,$0DUPRUQD+DOO Session Chair: Krijn Poppe, LEI

Are you smart enough to know what to eat? A critique of EHKDYLRUDOHFRQRPLFVDVMXVWLFDWLRQIRUUHJXODWLRQJayson L. LuskOklahoma State University, United States of America

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?Louis-Georges SolerINRA, France

&RQWULEXWHG3DSHU6HVVLRQB,PSURYHGVHHGYDULHWLHVDQGLQWHOOHFWXDOSURSHUW\ULJKWV$XJXVW,5RRP& Session Chair: Mauro Vigani, European Commission Joint Research Center

A model of IPRs in the international supply chain of seeds and agricultural productionDerek EatonGraduate Institute of International and Development Studies, Geneva, Switzerland; derek.eaton@graduateinstitute.ch

Improved seeds, fertilizer or natural resource management? Evidence from Kenyas smallholder maize farmersPriscilla Wairimu Wainaina1, Matin Qaim1, Songporne Tongruksawattana1University of Gttingen, Germany; CIMMYT, Nairobi, Kenya.; pwainai@gwdg.de

Social networks and farmer exposure to improved cereal varieties in central TanzaniaElijah Nzula Muange, Stefan Schwarze, Matin QaimDepartment of Agricultural Economics and Rural Development, University of Gottingen, Germany; emuange@gwdg.de

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Technology adoption and the multiple dimensions of food security: the case of maize in TanzaniaEmiliano Magrini, Mauro ViganiJoint research centre - European Commission, Spain; mauro.vigani@ec.europa.eu

&RQWULEXWHG3DSHU6HVVLRQB3URGXFWLYLW\DQDO\VLVRIGDLU\SURGXFWLRQ$XJXVW, Room C2 Session Chair: Miranda Meuwissen, Wageningen University

'DLU\IDUPFRVWHIFLHQF\LQOHDGLQJPLONSURGXFLQJUHJLRQVLQ3RODQGTadeusz Sobczynski1, Anna Maria Klepacka, Wojciech Jan Florkowski, Cesar Revoredo-Giha41Bydgoszcz University of Technology, Poland; Faculty of Engineering, Warsaw University of Life Sciences, Poland; Faculty of Engineering, Warsaw University of Life Sciences, Poland; 4Land Economy, Environment and Society Research Group Scotlands Rural College; wojciech@uga.edu

Productivity growth of dairy farms having conventional vs. automatic milking systemAnna-Maija Heikkil, Sami MyyrMTT Agrifood Research Finland, Finland; DQQDPDLMDKHLNNLOD#PWW

'\QDPLFSURWLQHIFLHQF\D'($DSSOLFDWLRQWR%HOJLDQGDLU\IDUPVFrederic Ang, Alfons Oude Lansink1KULeuven, Belgium; Hasselt University, Belgium; Wageningen University, Netherlands; frederic.ang@kuleuven.be

Using the information about dairy herds genetic level and PLONTXDOLW\LQH[SODLQLQJWKHWHFKQLFDOHIFLHQF\RI(VWRQLDQdairy farms: a two-stage (DEA and Tobit) approachHelis Luik, Ants-Hannes Viira, Rando VrnikEstonian University of Life Sciences, Estonia; helis.luik@emu.ee

&RQWULEXWHG3DSHU6HVVLRQB'LYHUVLILFDWLRQRIDJULFXOWXUHDQGWKHGHYHORSPHQWRIUXUDODUHDV$XJXVW, Room C3 Session Chair: Katarzyna Zawalinska, Institute of Rural and Agricultural Development - Polish Academy of Sciences

Willingness to contribute to the management of recreational quality on private lands in FinlandTuija Lankia1, Marjo Neuvonen, Eija Pouta1, Tuija Sievnen1MTT Agrifood Research Finland, Finland; Finnish Forest Research Institute Metla; WXLMDODQNLD#PWW

Off-farm labour participation of Italian farmers, state dependence and the CAP reformAlessandro Corsi1, Cristina Salvioni1University of Turin, Italy; University of Chieti-Pescara; alessandro.corsi@unito.it

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An Analytic Network Process approach for the evaluation of second order effects of agricultural landscape management on local economiesStefano Targetti1, Davide Viaggi1, Lena Schaller, Jochen Kantelhardt, Valrie Bossi Fedrigotti, Manuel Arriaza4, Tufan Bal, Ismet Boz, Handan Giray, Jos Gmez-Limn4, Claude Napoleone, Dimitre Nikolov, Jean Christophe Paoli, Annette Piorr8, Fabrizio Ungaro8, Peter Verburg9, Boris van Zanten9, Ingo Zasada81University of Bologna, Italy; University of Natural Resources and Applied Life Sciences Vienna, Austriaria,; Free University of Bozen, Italy; 4Instituto de Investigacin y Formacin Agraria y Pesquera, Spain; Sleyman Demirel University, Turkey; National Institute for Agronomic Research, France; Institute of Agricultural Economics, Bulgaria; 8Leibniz Centre for Agricultural Landscape Research, Germany; 9VU University Amsterdam, Netherlands;stefano.targetti@unibo.it

7KHLQXHQFHRIGLYHUVLFDWLRQRQORQJWHUPYLDELOLW\in the Scottish agricultural sectorAndrew Peter Barnes1, Helena Hansson, Gordana Manevska-Tasevska, Shailesh Shrestha1, Steven Thomson11SRUC, United Kingdom; SLU, Sweden; Andrew.Barnes@sruc.ac.uk

&RQWULEXWHG3DSHU6HVVLRQB3ULFLQJLQLQWHUQDWLRQDOWUDGH$XJXVW, Room C4 Session Chair: Christophe Gouel, INRA

Conquering the EU market with new comprehensive trade agreements VLPXODWLQJ'&)7$VEHWZHHQWKH(8DQGQHLJKERXUFRXQWULHVMarie-Luise RauLEI- WUR, The Netherlands; marieluise.rau@wur.nl

Price discrimination and pricing to market behavior of Black sea region wheat exportersGulmira Gafarova, Oleksandr Perekhozhuk, Thomas GlaubenLeibniz Institute of Agricultural Development in Transition Economies (IAMO); gafarova@iamo.de

0DUNXSSULFLQJLQWKHFRQWH[WRIDYLROHQWFRQLFWdifferentiated apples in Hebron wholesale marketRico Ihle1, Israel Finkelshtain, 2U'DYLG5XELQ1Georg-August-Universitt Gttingen, Germany; Hebrew University of Jerusalem, Israel; Ben-Gurion University of the Negev, Israel; orubin@som.bgu.ac.il

Trade policy coordination and food price volatilityChristophe GouelINRA, France; christophe.gouel@grignon.inra.fr

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&RQWULEXWHG3DSHU6HVVLRQB0RGHOLQJULVNDQGSULFHYRODWLOLW\$XJXVW,5RRP' Session Chair: Thomas Heckelei, Universitt Bonn

Incorporating risk in a positive mathematical programming framework: a new methodological approachLinda Arata1, Michele Donati, Paolo Sckokai1)LOLSSR$UQL1Universit Cattolica del Sacro Cuore, Piacenza, Italy; Universit degli Studi di Parma, Italy; linda.arata@unicatt.it

0HDVXULQJWKHLPSDFWVRISURGXFWLRQULVNRQWHFKQLFDOHIFLHQF\a state-contingent conditional order-m approachTeresa Serra1, Alfons Oude Lansink1CREDA-UPC-IRTA, Spain; Wageningen University; teresa.serra-devesa@upc.edu

Allowing for uncertain and asymmetric policy shocks: a CGE analysis of the impacts of on-shore wind farm developments in north east ScotlandDeborah Roberts1, Euan Phimister1The James Hutton Institute, United Kingdom; University of Aberdeen, United Kingdom; deb.roberts@hutton.ac.uk

Analysing impacts of changing price variability with estimated farm risk-programming modelsTorbjrn Jansson1, Thomas Heckelei, Alexander Gocht, Shyam Kumar Basnet1, Yinan Zhang, Sebastian Neuenfeldt1Swedish university of agricultural sciences, Sweden; University of Bonn, Germany; Thnen Institute; thomas.heckelei@ilr.uni-bonn.de

&RQWULEXWHG3DSHU6HVVLRQB&RQVXPHUFKRLFHPRGHOOLQJ$XJXVW, Room D2 Session Chair: Iain Fraser, University of Kent

Are models and respondents talking the same language: evidence from stated and inferred discontinuous preferences in a choice experiment valuing public goods?Maria Espinosa Goded1, Macario Rodriguez Entrena, Livia Madureira, Sergio Gomez y Paloma1, Jose Lima Santos41Institute for Prospective and Technological Studies (IPTS)- Joint Research Centre (JRC)-European Commission (EC), Spain; Institute of Agricultural Research and Training-IFAPA-Junta de Andalucia; University of Tras-os-Montes e Alto Douro; 4Instituto Superior de Agronomia, Technical University of Lisbon;maria.espinosa@ec.europa.eu

Relationship between attention and choice makingCarola Grebitus1, Carolin Seitz1Arizona State University, United States of America; Technische Universitt Mnchen, Germany; carola.grebitus@asu.edu

Renewable energy, information and choice paradigms: a choice experiments studyMarco Boeri, Alberto LongoQueens University Belfast, United Kingdom; m.boeri@qub.ac.uk

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Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior?Yangui Ahmed1, Akaichi Faial, Montserrat Costa-Font1, Jos Mara Gil11The Center for Agro-food Economy and Development (CREDA-UPC-IRTA); Scottish Agricultural College (SRUC); chema.gil@upc.edu

&RQWULEXWHG3DSHU6HVVLRQB&OLPDWHFKDQJHFOLPDWHSROLFLHVDQGDJULFXOWXUH$XJXVW, Room D3 Session Chair: Ken Thomson, James Hutton Institute

Evaluation of land use based greenhouse gas mitigation measures in GermanyMartin Henseler, Peter Kreins, Horst Liebersbach, Bernhard Osterburg, Norbert RoederThnen Institute, Germany; norbert.roeder@ti.bund.de

Assessing the importance of technological non-CO2 GHG emission mitigation options in EU agriculture with the CAPRI modelPeter Witzke1, Benjamin Van Doorslaer, Ingo Huck, Guna Salputra, Thomas Fellmann, Dusan Drabik, Franz Weiss4, Adrian Leip41EuroCARE Bonn; JRC Seville, Spain; Wageningen University, Netherlands; 4JRC Ispra, Italy; benjamin.van-doorslaer@ec.europa.eu

Feeding the cities and greenhouse gas emissions: a new economic geography approachStphane De Cara1, Anne Fournier, Carl Gaign1INRA, UMR Economie Publique, INRA-AgroParisTech, France; Economix, Universit Paris-Ouest, France; INRA, UMR SMART; stdecara@grignon.inra.fr

Integrated land use modelling of climate change impacts in WZR$XVWULDQFDVHVWXG\ODQGVFDSHVDWHOGOHYHOMartin Schnhart, Thomas Schauppenlehner, Erwin SchmidBOKU University of Natural Resources and Life Sciences, Vienna, Austria; martin.schoenhart@boku.ac.at

&RQWULEXWHG3DSHU6HVVLRQB7UDQVDFWLRQFRVWVIRRGSULFHVDQGIRRGSURGXFWLRQLQ$IULFD$XJXVW, Room D4 Session Chair: Marijke DHaese, Ghent University

Transaction costs and food prices in rural KenyaChristoph David Steffen, Xiaohua YuCourant Research Center Poverty Equity and Growth, Germany; Christoph-Steffen@gmx.de

Impact of contract-farming in staple food chains: the case of rice in BeninKatrien Vande Velde, Miet MaertensKU Leuven, Belgium; Katrien.VandeVelde@kuleuven.be

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Determinants of food production in Sub Saharan Africa: The impact of policy, market access and governanceFederica DiMarcantonio, Cristian Morales-Opazo1, Jesus Barreiro-Hurle, Mulat Demeke11FAO, Italy; European Comission; cristian.moralesopazo@fao.org

A media analysis of food crisis: from qualitative analysis to a quantitative approachHatice Yuksel, Konstantinos KarantininisMediterranean Agronomic Institute of Chania, Greece; yukselhtc@gmail.com

2UJDQLVHG6HVVLRQB6RFLDOSUHIHUHQFHVDQGLQFHQWLYHVLQWKHSURYLVLRQRISXEOLFJRRGVIURPIDUPODQG$XJXVW,5RRP% Organisers: Ada Wossink and Prasenjit Banerjee, University of Manchester, United Kingdom; ada.wossink@manchester.ac.uk , prasenjit.banerjee@manchester.ac.uk

7KHLQXHQFHRIPRWLYDWLRQDODQGDWWLWXGLQDOLQXHQFHVRQfarmers' willingness to participate in contractual biodiversity conservation: evidence from north AustraliaRomy GreinerCharles Darwin University, Australia; romy.greiner@cdu.edu.au

Nature provision by collective action: an assessment of the new Dutch farmer group-approachRoel Jongeneel and Nico Polman1/(,:857KH1HWKHUODQGVroel.jongeneel@wur.nl

When green consumerism is fashionableDominic Hauck, Erik Ansink, Jetske Bouma1VU University Amsterdam, The Netherlands; dominic.hauck@vu.nl

Social rewards and the design of voluntary incentive mechanism for biodiversity protection on farmlandPrasenjit Banerjee and Ada WossinkUniversity of Manchester, United Kingdom; prasenjit.banerjee@manchester.ac.uk

2UJDQLVHG6HVVLRQB(XURSHVIXWXUHIRRGFRQVXPHUVWHFKQRORJ\DQGSROLF\$XJXVW, Room B2 Organiser: Arie Oskam, Wageningen University, the Netherlands; arie.oskam@wur.nl

7KHIRRGFRQVXPHUWKHQDOGHVWLQDWLRQRISURGXFWV produced by the food chainMonika HartmannUniversity of Bonn, Germany; monika.hartmann@ilr.uni-bonn.de

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European food lawKai Purnhagen1 1Wageningen University, the Netherlands; kai.purnhagen@wur.nl

)RRGTXDOLW\IRRGVDIHW\DQGFHUWLFDWLRQVWUDWHJLHVWim VerbekeUniversity of Ghent, Belgium; wim.verbeke@ugent.be

Future of the food chain Ellen GoddardUniversity of Alberta, Canada; ellen.goddard@ualberta.ca

2UJDQLVHG6HVVLRQB,$$(6HVVLRQ)RRGSULFHVDQGIRRGVHFXULW\$XJXVW, Room B3Organiser: Jo Swinnen, KU Leuven, Belgium; jo.swinnen@kuleuven.beModerator: Walt Ambruster, Farm FoundationDiscussant: Nik Vink, University of Stellenbosch, South Africa

The future of small farms in asia and its implications for world food prices Kei OtsukaNational Graduate Institute for Policy Studies (GRIPS), Japan; otsuka@grips.ac.jp

:KLFKIDFWRUVLQXHQFHWKHVSHHGRIFRPPRGLW\SULFHtransmission? Evidence from international rice trade Stephan von Cramon-TaubadelGeorg-August-Universitt Gttingen, Germany; scramon@gwdg.de

Food price spikes, price insulation, and poverty Will Martin World Bank Group; wmartin1@worldbank.org

Food prices and the political economy of the global development policy agenda Johan SwinnenKU Leuven; jo.swinnen@kuleuven.be

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2UJDQLVHG6HVVLRQB:KDWLVDWVWDNHLQWKHFXUUHQWQHJRWLDWLRQVRYHUWKHWUDQVDWODQWLFWUDGHDQGLQYHVWPHQWSDUWQHUVKLSEHWZHHQWKH8QLWHG6WDWHVDQGWKH(XURSHDQ8QLRQDIRFXVRQDJURIRRGWUDGH$XJXVW, Room B4Organiser: Bruno Henry de Frahan, Universit catholique de Louvain, Belgium; bruno.henrydefrahan@uclouvain.beDiscussant: Christophe Bellmann, International Centre for Trade and Sustainable Development, Switzerland

Opportunities and risks of the TTIP for the EU agricultural sectorJean-Christophe BureauINRA, France; jc.bureau@agroparistech.fr

The impact of a potential US-EU free trade agreement on biofuel and feedstock marketsAlexandre Gohin1, John Beghin and Jean-Christophe Bureau1INRA-Rennes, France; Iowa State University, USA;INRA, France

The role of economic analysis in EU free trade negotiationsWilli Schulz-GreveDG AGRI, European Commission; Willi.Schulz-Greve@ec.europa.eu

The potential impact of TTIP on food safety and quality in the EU: the consumer perspectiveMonique Goyens BEUC; Monique.Goyens@beuc.eu

3RVWHU3UHVHQWDWLRQ6HVVLRQB3HUIRUPDQFHSURGXFWLYLW\DQGHIILFLHQF\$XJXVW, Room A2 Session Chair: Phatima Mamardashvili, ETH Zurich

Performance benchmarking: bridging the gap between frontier analysis research and user-tailored decision supportJef Van Meensel, Ludwig LauwersILVO, Belgium; ludwig.lauwers@ilvo.vlaanderen.be

7KHLPSDFWVRIIDUPQDQFLDOVWUXFWXUHRQWKHSURGXFWLYLW\growth in Hungarian crop productionJozsef Fogarasi1Research Institute of Agricultural Economics, Hungary; Partium Christian University, Romania; Fogarasi.Jozsef@aki.gov.hu

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A comparative productivity analysis using nonparametric kernel regression: the case of large-scale and outgrower schemes sugarcane production in EthiopiaMengistu Assefa Wendimu, Arne Henningson11University of Copenhagen, Department of Food and Resource Economics, Denmark; Danish Institute for International Studies (DIIS); mas@diis.dk

Productivity growth in Estonian agriculture: comparison of total factor productivity and agricultural terms of tradeRaul Omel, Rando VrnikEstonian University of Life Sciences, Estonia; raul.omel@emu.ee

Determinants of performance in Finnish dairy farming - a non-parametric approachTimo Sipilinen1, Matti Ryhnen, Sami Ovaska1University of Helsinki, Finland; Seinjoki University of Applied Sciences, Finland; MTT Economic Research, Finland; WLPRVLSLODLQHQ#KHOVLQNL

7HFKQLFDOHIFLHQF\LQWKH&KLOHDQDJULEXVLQHVVVHFWRUSebastian Lakner, Thelma Brenes Munoz, Edinson Rivera Aedo, Bernhard BrmmerUniversity of Gttingen, Germany; tbrenes@gwdg.de

7KHLPSDFWRISDUFHOVWUXFWXUHRQWKHHIFLHQF\RI)LQQLVKGDLU\IDUPVOlli Niskanen, Anna-Maija HeikkilMTT Agrifood Reseach Finland, Finland; ROOLQLVNDQHQ#PWW

:KDWGULYHVHIFLHQF\RI1RUWKUKLQH:HVWSKDOLDQdairy farms? A two-stage approachJoseph Allendorf1, Patrick Wettemann1University of Bonn, Germany; Christian Albrechts Universitt Kiel, Germany; j.allendorf@ilr.uni-bonn.de

(QYLURQPHQWDOO\KDUPIXOE\SURGXFWVLQHIFLHQF\DQDO\VLVan example of nitrogen surplus on Swiss dairy farmsPhatima Mamardashvili1, Pierrick Jan1ETH Zurich, Switzerland; Swiss Research Station Agroscope; phatimam@ethz.ch

3RVWHU3UHVHQWDWLRQ6HVVLRQB&RPPRQDJULFXOWXUDOSROLF\$XJXVW, Room A2 Session Chair: Samir Mili, Spanish National Research Council (CSIC)

The role of the European parliament in the legislation of the Common Agricultural Policy: a comparative analysis of OHJLVODWLYHDPHQGPHQWVYHUVXVAttila KovacsCorvinus University of Budapest, Hungary; attila.kovacs4@uni-corvinus.hu

Potential impacts of the Common Agricultural Policy in the Croatian milk and dairy sector0DJGDOHQD=UDNL1, Guna Salputra,YR*UJL11University of Zagreb Faculty of Agriculture, Croatia; European Commission, Joint Research Centre, Institute for Prospective Technological Studies;mzrakic@agr.hr

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Effectiveness of the CAP in terms of its objectivesKyosti ArovuoriPellervo Economic Research, Finland; N\RVWLDURYXRUL#SWW

Italian agriculture between new and old CAP, what perspectives. The case study of Piemonte region.Daniela Fusco1, Paola Giordano1, Valerio Moretti1, Fabio Pierangeli1Istat, Italy; Inea, Italy; dafusco@istat.it

Analysing the trade-offs between insurance and direct payment schemes: A farm modelling approachEsther Boere1, Kees van Kooten1Agricultural Economics and Rural Policy Group, Wageningen University, Netherlands; Department of Economics, University of Victoria, Victoria, Canada;esther.boere@wur.nl

Current status of agriculture and rural areas in Japan and prospect of new policy framework: comparison of the direct payment system in Japan and EuropeTakuya HashiguchiMeiji University, Japan; hashiguchi.takuya@nifty.com

Finnish citizens concerns about various dimensions of agricultural policyHanna Partio1, Eija Pouta, Tuomas Kuhmonen11University of Helsinki, Finland; MTT Agrifood Research, Finland; KDQQDSDUWLR#KHOVLQNL

Organizations of farmers in Poland - their power DQGLQXHQFHRQDJULFXOWXUDOSROLF\Dominika Milczarek-AndrzejewskaInstitute of Rural and Agricultural Development, Polish Academy of Sciences, Poland; dmilczarek@irwirpan.waw.pl

$303PRGHOIRUDVVHVVLQJWKHLPSDFWVRIQHZ&$3RQROLYHIDUPLQJV\VWHPVLQVRXWKHUQ6SDLQSamir Mili, Lucinio Judez, Rosario de AndresSpanish National Research Council (CSIC); samir.mili@cchs.csic.es

3RVWHU3UHVHQWDWLRQ6HVVLRQB)RRGRULJLQDQGTXDOLW\VFKHPHV$XJXVW, Room A2 Session Chair: )LOLSSR$UQL, University of Parma

High nature value farming for sustainable local food production and consumptionMariya Marinova Peneva1, Yanka Kostadinova Kazakova-Mateva, Plamen Dimitrov Mishev11University of National and World Economy, Bulgaria; European Forum on Nature Conservation and Pastoralism; peneva_mm@yahoo.co.uk

Impacts from region-of-origin labelling on consumer product perception and purchasing intention - causal relationships in a TPB based modelBettina Anne-Sophie Lorenz, Monika Hartmann, Johannes SimonsRheinische Friedrich-Wilhelms-Universitt Bonn, Germany; bettina.lorenz@ilr.uni-bonn.de

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Innovation process: a case study of a local and organic vegetable food truck initiativeMaud Roucan1, Mlise Bouroullec1, Hlne Hourcastagnou1, Sandra Mara Schiavi Bnkuti, Jos Paulo de Souza1Ecole dIngnieurs de Purpan, France; State University of Maring; maud.roucan@purpan.fr

Domestic food purchase bias: a cross-country case study in Italy, Serbia and GermanyMoritz Bosbach, Ornella Wanda Maietta, Hannah MarquardtUniversity of Naples Federico II, Italy; maietta@unina.it

Traditional food products: preferences of east Croatia consumers5XLFD/RQDUL, Andrijana Rebekic, Zmaic Krunoslav, Sudaric TihanaFaculty of Agriculture in Osijek, Croatia; rloncaric@pfos.hr

Consumer willingness to pay for food quality labels: evaluating the prosciutto di parma PDO quality differentiation strategyMaria Giacinta Capelli'DYLGH0HQR]]L)LOLSSR$UQLUniversit degli studi di Parma, Italy; maria.capelli@virgilio.it

Creating sub-consortia as a means of counteracting changes WRVSHFLFDWLRQVKHHWVWKHFDVHRISDUPLJLDQRUHJJLDQRKatia Sidali1, Olta Sokoli, Silvia Scaramuzzi, Andrea Christina Drr41Gttingen University, Germany; University of Tirana; University of Florence; 4University of St. Maria; ksidali@gwdg.de

PDO consortia as collusive agreements: strategic quality choice with heterogeneous membersAntonella di FonzoUniversity of Cassino and southern Lazio, Italy; a.difonzo@unicas.it

Creating market imperfections with a protected geographical status - the case of Noord-Hollandse Gouda cheeseJack Peerlings, Liesbeth DriesWU, The Netherlands; jack.peerlings@wur.nl

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Social psychology and biodiversity conservation in agricultureErwin Wauters, Karoline Dhaene, Ludwig Lauwers1,41Institute for Agricultural and Fisheries Research - Social Sciences Unit, Belgium; University of Antwerp - Department of Veterinary Sciences, Belgium;Institute for Agricultural and Fisheries Research - Plant Sciences Unit, Belgium; 4Ghent University - Department of Agricultural Economics, Belgium; erwin.wauters@ilvo.vlaanderen.be

Agri-environmental schemes in olive growing: farmers preferences towards collective participation and ecological focus areasAnastasio J. Villanueva1, Macario Rodrguez-Entrena1, Jos A. Gmez-Limn, Manuel Arriaza11The Andalusian Institute of Agricultural and Fisheries Research and Training, Spain; University of Cordoba; anastasioj.villanueva@juntadeandalucia.es

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The value of policies to conserve native pollinating bees in QRUWKHUQ7KDLODQGDGLVFUHWHFKRLFHH[SHULPHQWManuel Ernesto Narjes, Christian LippertUniversity of Hohenheim, Germany; manuel.narjes@uni-hohenheim.de

(XURSHDQVFLHQWLFUHVHDUFKRQDJULFXOWXUHWUHQGVVRXUFHVDQGREMHFWLYHVOlivier Chartier1, Peter Midmore1Euroquality Sarl, France; Aberystwyth University, United Kingdom; pxm@aber.ac.uk

Managing soil ecosystem services in agriculture: a production function approachMark V Brady1, Katarina Hedlund, Rong-Gang Cong, Lia Hemerik, Stefan Hotes4, Stephen Machado, Lennart Mattsson1, Elke Schulz, Ingrid K. Thomsen1Swedish University of Agricultural Sciences, Sweden; Lund University; Biometris, Department of Mathematical and Statistical Methods; 4Philipps University;Oregon State University, Columbia Basin Agricultural Research Center; Helmholtz Centre for Environmental Research (UFZ); Aarhus University;mark.brady@slu.se

Directing responsible investment to agricultureRiikka SievnenUniversity of Helsinki & KPMG Advisory, Responsible Investment, Climate and Sustainability Business, Finland; ULLNNDVLHYDQHQ#KHOVLQNL

Evaluating agri-environmental schemes: the case of TuscanyDaniela CampusUniversity of Florence, Italy; GDQLHODFDPSXV#XQLLW

Leader approach performance assessment in a Greek rural regionEfstratios Loizou1, Fotios Chatzitheodoridis1, Anastasios Michailidis, Achilleas Kontogeorgos, Konstadinos Mattas1Division of Agricultural Economics, TEI of Western Macedonia, Greece; Dept. of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece; Dept. of Business Administration of Food and Agricultural Enterprises. University of Patras, Greece; lstratos@agro.auth.gr

Farms environmental impact and economic performance: the case of an Amazonian beef farmTiago Teixeira da Silva SiqueiraToulouse University - French National Institute for Agricultural Research ( INRA) and Laboratoire dEtude et de Recherche sur lEconomie, les Politiques et les Systmes Sociaux, France; tiago.teixeira@toulouse.inra.fr

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Emergence of cooperatives and farmer heterogeneityAnna Petruchenya, George HendrikseErasmus University, Rotterdam, The Netherlands; petruchenya@rsm.nl

$VVHWVSHFLFLW\DQGWKHHPHUJHQFHRIQHZJHQHUDWLRQFRRSHUDWLYHVWKHFDVHRID'DQLVKSRWDWRVWDUFKFRRSHUDWLYHEliona Hajderllari1, Kostas Karantininis, Fabio Chaddad1University of Copenhagen, Denmark; Swedish University of Agricultural Sciences; University of Missouri, Columbia, USA; Karantininis.Konstantinos@slu.se

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The switching behaviour of Finnish cooperative members: key elements of commitment and loyalty&KU\VD0RU1, Petri Ollila, Jerker Nilsson1, Yves Rene Surry1, Li Feng1, Konstantinos Karantininis11Swedish University of Agricultural Sciences, Sweden; University of Helsinki, Finland; FKU\VRXODPRU#VOXVH

Heterogeneous impact of cooperative membership on farmers welfare in RwandaEllen Verhofstadt, Miet MaertensBioeconomics Division, Department of Earth and Environmental Sciences, KU Leuven, Belgium; miet.maertens@ees.kuleuven.be

&RQWULEXWHG3DSHU6HVVLRQB)RRGUHWDLOSULFHVSDFNDJLQJDQGFRQVXPHUGHPDQG$XJXVW, Room C2 Session Chair: Carlo Russo, University of Cassino and Southern Lazio

The impact of package size on consumptionMetin Cakir1, Joseph V Balagtas, Abigail M Okrent1University of Minnesota, United States of America; Purdue University, United States of America; Economic Research Service, Unites States Department of Agriculture; mcakir@umn.edu

Differentiation in demand with different food retail formatsAndreas Widenhorn, Klaus SalhoferTechnische Universitaet Muenchen, Germany; klaus.salhofer@tum.de

Variety and the cost of search in supermarket retailingTimothy Richards1, Stephen Hamilton, Koichi Yonezawa1, Janine Empen1Arizona State University, United States of America; California Polytechnic State University; Christian-Albrechts University of Kiel; trichards@asu.edu

Farmgate versus retail prices and supermarkets pricing decisions: an integrated approachCarlo Russo1, Rachael Goodhue1Dept. Economics and Law, University of Cassino and Southern Lazio, Italy; Dept. Agricultural and Resource Economics, University of California, Davis;russocar@unicas.it

&RQWULEXWHG3DSHU6HVVLRQB$QLPDOGLVHDVHDQGZHOIDUHPDQDJHPHQW$XJXVW, Room C3 Session Chair: Luiza Toma, SRUC

Farmers willingness to vaccinate against endemic animal diseases: a theoretical approachArnaud Rault, Stphane KrebsINRA, France; arnaud.rault@oniris-nantes.fr

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Is animal welfare better on small farms? Evidence from veterinary inspections on Swedish farmsSebastian Hess, Laura Andreea Bolos, Ruben Hoffmann, Yves SurrySwedish University of Agricultural Sciences, Sweden; sebastian.hess@slu.se

Dutch classical swine fever surveillance system evaluationXuezhen Guo1, G.D.H. Claassen1, A.G.J.M. Oude Lansink1, W. Loeffen, H.W. Saatkamp11Wageningen University, The Netherlands; Central Veterinary Institute of Wageningen UR; xuezhen.guo@wur.nl

Escherichia coli O control on cattle farms: a structural equation model applied to survey dataLuiza Toma1, J.C. Low, Bouda Vosough Ahmadi1, Louise Matthews, Alistair W. Stott11SRUC, United Kingdom; Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, UK; College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK; luiza.toma@sruc.ac.uk

&RQWULEXWHG3DSHU6HVVLRQB7KHLPSDFWRIWUDGHDQGWUDGHDJUHHPHQWV$XJXVW, Room C4 Session Chair: Alessandro Bonanno, WU

Estimating the impact of regional t