dragon’s breath mojito
TRANSCRIPT
15 (2 OZ)
DRAGON’S BREATH MOJITO Bacardi Black Razz Rum Chambord Raspberry Liqueur Fresh Lime Juice Mixed Berries Soda Fresh Mint
The Mojito is Cuba’s oldest cocktail. This is MKT’s take on the classic, so popular, we’ve sold over 1 million since we put it on the menu.
WHISKY GING Revelstoke Whisky Ginger Syrup Fresh Mint Fresh Lemon
The original highball used to be made with Scotch Whisky and carbonated water, the Scotch and Soda. The Whiskey Ginger has become a go to highball for Canadians and we have elevated this simple drink to join the ranks of the CHG cocktail line up.
13 (2 OZ)
13 (1½ OZ)
MALIBU SANGRIA Malibu Rum Jacob's Creek Moscato Fresh Pineapple Juice Blackberry Passionfruit Syrup Blackberries
Sangria has existed in many variations for over 2000 years. It did not become widely consumed in North America until its introduction at the 1964 World’s Fair in New York. This version uses Moscato, with its sweet flavours of peaches and orange blossoms, and is finished with blackberry passionfruit syrup
13 (2 OZ)
STRAWBERRY LIME DROP Absolut Lime Vodka Fresh Strawberry Purée Lemonade Raw Sugar Rim Fresh Strawberry
Our strawberry lime drop is our take on the classic lemon drop martini, just a little bit more fun. It has the perfect balance of sweet and sour and is good for everyone to enjoy.
13 (2OZ)
BLOOD ORANGE MARGARITA Cabrito Reposado Tequila McGuinness Triple Sec Blood Orange Syrup Fresh Lime Juice Serrano Pepper Garnish
The origin of the Margarita is murky, one story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the ‘30s or ‘40s. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie.
15 (2 OZ)
TEQUILA SOUR Casamigos Blanco Tequila Triple Sec Fresh Lime Juice Egg White Orange Bitters Lemon Peel
A modification of the classic whisky drink, Tequila Sour is a sultry, seductive and powerfully intoxicating drink that's best sipped slowly. The use of tequila makes for a great sour, and we use lime as the acid base to make it extra tangy.
13 (2 OZ)
ELDERFLOWER LEMONADE Ungava Gin St Germaine Liqueur Lemonade Soda Fresh Mint Lemon
A refreshing combination of elderflower and lemon. St Germaine liqueur is produced in an artisanal manner, made from flowers that are gathered from the hillsides in the French Alps during a short four- to-six-week period in the Spring. According to the company’s website, the picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Each bottle is individually numbered to reflect the year in which the flowers were picked.
13 (2 OZ)
ROUGE FIZZ Tito's Handmade Vodka Triple Sec Fresh Lemon Juice Simple Syrup Egg Whites Cranberry Juice Lemon Peel
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in New Orleans. Before Prohibition, the drink's popularity and exceptionally long 12-minute mixing time had over 20 bartenders working at the Imperial at once making nothing but the Ramos gin fizz - and still struggling to keep up with demand.
BLACK TEA NEGRONI Bombay Gin Aperol Sweet Vermouth Black Tea Orange Peel
The most widely reported version of this drink's origin is that it was invented in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.
11 (2 OZ)
CHG G&T Botanist Gin Mint Sprig Cucumber Slices Fentimans Tonic Water
This classic refresher is the “blockbuster” of mixed drinks. Botanist Gin uses 22 botanicals and is as unique as the people who drink it. We’ve matched it with a single serving bottle of botanically brewed tonic water. The result is an enchanting cocktail that’s intensely flavoured, complex, and oh so cool.
15 (2 OZ)
14 (2 OZ)
TITO'S CLASSIC MOSCOW MULE Tito's Handmade Vodka Fresh Lime Fentimans Ginger Beer Mint Optional Flavourings: Peach, Passion Fruit, Strawberry
Vodka wasn’t popular in the 1940s, as the story goes, John G. Martin, owner of a vodka distillery started frequenting the Cock ‘n’ Bull Pub in Hollywood. The bar’s owner was having an equally difficult time selling the spicy ginger beer he’d been brewing, and another friend of theirs owned a struggling copper mug company. The three combined their products as a marketing tool and the Moscow Mule was born.
14 (2 OZ)
TORCHED ORANGE OLD FASHIONED Buffalo Trace Bourbon Fee Brothers Angostura Bitters Sugar Cube Torched Orange Peel Orange Rimmed Glass House Made Bourbon Spiced Cherry
The use of the drink in Mad Men coincides with a renewed interest in this and other classic cocktails in the 2000s. Don Draper’s drink of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes, the old-fashioned was meant as an antidote to all that.
14 (2 OZ)
CREAMSICLE BEER MOJITO Bacardi White Superior Rum Mcguinness Triple Sec Galliano Liqueur Muddled Oranges Fresh Mint Lime Fresh Orange Juice Beer Float
When you can’t decide between beer and a refreshing mojito, we make it so you don’t have to. It is so popular as a Brunch cocktail at Hart’s Table & Bar, we decided to share it with you all day every day.
15 (2 OZ)
DOS VERDES AMIGOS Casamigos Blanco Tequila Agave Syrup Cucumber Jalapeño Fresh Lime
Literally translating to “Two Green Friends” this cocktail pairs the refreshing taste of cucumbers with the kick of jalapenos. Best experienced with your Mejor Amigo.
SUNSET BOULEVARDIER Revelstoke Whisky Campari Sweet Vermouth Fresh Orange Juice Prosecco
Loosely translated, a boulevardier is a man-about-town. The cocktail, by the same name, was created by the publisher of “Boulevardier,” a magazine for expats living in Paris in the 1920s. Equal parts whiskey, vermouth and Campari, the Boulevardier is both adaptable and adored for its balance of bitter, boozy and sweet.
13 (2 OZ)
TITO'S TWISTED CAESAR Tito's Handmade Vodka Pickle Juice CHG Signature Mott’s Clamato Mix Dried Dill, Generous Spices Celery Salted Rim Matt & Steve’s Extreme Bean Matt & Steve’s Extreme Pickle Spear
The Caesar is widely known as Canada’s national drink. It was invented at the Calgary Inn (today the Westin) in 1969 by Walter Chell for the commemoration of the opening of Marcos (the hotel’s Italian restaurant). Our take on the classic adds pickle juice, dill and spices to the original recipe.
9 (1 OZ)
BLACKBERRY BRAMBLE Bombay Gin Chambord Liqueur Blackberries Fresh Lemon Simple Syrup
The Bramble was created in London by Dick Bradsell who worked at a bar in Soho called Fred's Club. He wanted to create a British cocktail, memories of going blackberrying in his childhood on the Isle of Wight provided the inspiration for the Bramble. Blackberry bushes are called brambles, where the drink’s name is derived from.
13 (2 OZ)
CENTURY SPRITZ Aperol Prosecco Soda Peach Purée Peach Slice Orange
A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. We add peach puree to this one for a twist on the classic.
13 (2 OZ)
The Parlour is where traditional Italian cuisine meets a modern Century Hospitality experience. It’s the place
to lounge, dine, and share with family and friends. And remember, those who eat well, live well.
10334 – 108 St (Capital Blvd) | 780.990.0404
ZERO PROOF ALL 5½ PEACH PALMER Iced Tea, Lemonade and Peaches
RASPBERRY MOJITO Soda, Raspberry Purée, Mint and Lime
SHAKEN SHIRLEY TEMPLE The Classic, Shaken, Not Stirred
STRAWBERRY LEMONADE Lemonade, Soda, Strawberry Purée
PASSIONFRUIT PUNCH Cranberry Juice, Soda, Passionfruit Purée, Strawberry Purée
An urban steakhouse & lounge located in the heart of downtown Edmonton. Former Oiler, Ryan Smyth and the team at LUX wanted to ‘raise the steaks’ with a refined, modern design and a menu that would do any traditional
steakhouse proud. We call it ‘Wagyu Chic’.
10150 – 101 St | 780.424.0400
Dare to be a little different! We’re a gathering place for family and friends to enjoy a variety of innovative food &
drink. Life is full of rules. We’re a restaurant, we’re a lounge. We don’t need rules here! Just good times.
9112 142 St | 780.752.REBL (7325)
Hart’s is all about comfort. You’ll find the ‘greatest neighborhood restaurant & bar’ a warm, relaxed social
experience paired with a hand made, locally sourced menu. Eat & drink your Hart out!
14229 23 Avenue | 780.488.4278
MKT offers it all… an upscale beer hall experience featuring 120 taps wrapped up in a casual, genuine atmosphere, with gourmet, local food. We think of it as polished with rough
edges. You might think of it as your new favourite.
8101 Gateway Blvd | 780.439.BEER (2337)
TM
DRAGON’S BREATH MOJITO Bacardi Black Razz Rum Chambord Raspberry Liqueur Fresh Lime Juice Mixed Berries Soda Fresh Mint
The Mojito is Cuba’s oldest cocktail. This is MKT’s take on the classic, so popular, we’ve sold over 1 million since we put it on the menu.
WHISKY GING Revelstoke Whisky Ginger Syrup Fresh Mint Fresh Lemon
The original highball used to be made with Scotch Whisky and carbonated water, the Scotch and Soda. The Whiskey Ginger has become a go to highball for Canadians and we have elevated this simple drink to join the ranks of the CHG cocktail line up.
13 (2 OZ)
13 (1½ OZ)
MALIBU SANGRIA Malibu Rum Jacob's Creek Moscato Fresh Pineapple Juice Blackberry Passionfruit Syrup Blackberries
Sangria has existed in many variations for over 2000 years. It did not become widely consumed in North America until its introduction at the 1964 World’s Fair in New York. This version uses Moscato, with its sweet flavours of peaches and orange blossoms, and is finished with blackberry passionfruit syrup
13 (2 OZ)
STRAWBERRY LIME DROP Absolut Lime Vodka Fresh Strawberry Purée Lemonade Raw Sugar Rim Fresh Strawberry
Our strawberry lime drop is our take on the classic lemon drop martini, just a little bit more fun. It has the perfect balance of sweet and sour and is good for everyone to enjoy.
13 (2OZ)
BLOOD ORANGE MARGARITA Cabrito Reposado Tequila McGuinness Triple Sec Blood Orange Syrup Fresh Lime Juice Serrano Pepper Garnish
The origin of the Margarita is murky, one story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the ‘30s or ‘40s. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie.
15 (2 OZ)
TEQUILA SOUR Casamigos Blanco Tequila Triple Sec Fresh Lime Juice Egg White Orange Bitters Lemon Peel
A modification of the classic whisky drink, Tequila Sour is a sultry, seductive and powerfully intoxicating drink that's best sipped slowly. The use of tequila makes for a great sour, and we use lime as the acid base to make it extra tangy.
13 (2 OZ)
ELDERFLOWER LEMONADE Ungava Gin St Germaine Liqueur Lemonade Soda Fresh Mint Lemon
A refreshing combination of elderflower and lemon. St Germaine liqueur is produced in an artisanal manner, made from flowers that are gathered from the hillsides in the French Alps during a short four- to-six-week period in the Spring. According to the company’s website, the picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Each bottle is individually numbered to reflect the year in which the flowers were picked.
13 (2 OZ)
ROUGE FIZZ Tito's Handmade Vodka Triple Sec Fresh Lemon Juice Simple Syrup Egg Whites Cranberry Juice Lemon Peel
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in New Orleans. Before Prohibition, the drink's popularity and exceptionally long 12-minute mixing time had over 20 bartenders working at the Imperial at once making nothing but the Ramos gin fizz - and still struggling to keep up with demand.
BLACK TEA NEGRONI Bombay Gin Aperol Sweet Vermouth Black Tea Orange Peel
The most widely reported version of this drink's origin is that it was invented in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.
11 (2 OZ)
CHG G&T Botanist Gin Mint Sprig Cucumber Slices Fentimans Tonic Water
This classic refresher is the “blockbuster” of mixed drinks. Botanist Gin uses 22 botanicals and is as unique as the people who drink it. We’ve matched it with a single serving bottle of botanically brewed tonic water. The result is an enchanting cocktail that’s intensely flavoured, complex, and oh so cool.
15 (2 OZ)
14 (2 OZ)
TITO'S CLASSIC MOSCOW MULE Tito's Handmade Vodka Fresh Lime Fentimans Ginger Beer Mint Optional Flavourings: Peach, Passion Fruit, Strawberry
Vodka wasn’t popular in the 1940s, as the story goes, John G. Martin, owner of a vodka distillery started frequenting the Cock ‘n’ Bull Pub in Hollywood. The bar’s owner was having an equally difficult time selling the spicy ginger beer he’d been brewing, and another friend of theirs owned a struggling copper mug company. The three combined their products as a marketing tool and the Moscow Mule was born.
14 (2 OZ)
TORCHED ORANGE OLD FASHIONED Buffalo Trace Bourbon Fee Brothers Angostura Bitters Sugar Cube Torched Orange Peel Orange Rimmed Glass House Made Bourbon Spiced Cherry
The use of the drink in Mad Men coincides with a renewed interest in this and other classic cocktails in the 2000s. Don Draper’s drink of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes, the old-fashioned was meant as an antidote to all that.
14 (2 OZ)
CREAMSICLE BEER MOJITO Bacardi White Superior Rum Mcguinness Triple Sec Galliano Liqueur Muddled Oranges Fresh Mint Lime Fresh Orange Juice Beer Float
When you can’t decide between beer and a refreshing mojito, we make it so you don’t have to. It is so popular as a Brunch cocktail at Hart’s Table & Bar, we decided to share it with you all day every day.
15 (2 OZ)
DOS VERDES AMIGOS Casamigos Blanco Tequila Agave Syrup Cucumber Jalapeño Fresh Lime
Literally translating to “Two Green Friends” this cocktail pairs the refreshing taste of cucumbers with the kick of jalapenos. Best experienced with your Mejor Amigo.
SUNSET BOULEVARDIER Revelstoke Whisky Campari Sweet Vermouth Fresh Orange Juice Prosecco
Loosely translated, a boulevardier is a man-about-town. The cocktail, by the same name, was created by the publisher of “Boulevardier,” a magazine for expats living in Paris in the 1920s. Equal parts whiskey, vermouth and Campari, the Boulevardier is both adaptable and adored for its balance of bitter, boozy and sweet.
13 (2 OZ)
TITO'S TWISTED CAESAR Tito's Handmade Vodka Pickle Juice CHG Signature Mott’s Clamato Mix Dried Dill, Generous Spices Celery Salted Rim Matt & Steve’s Extreme Bean Matt & Steve’s Extreme Pickle Spear
The Caesar is widely known as Canada’s national drink. It was invented at the Calgary Inn (today the Westin) in 1969 by Walter Chell for the commemoration of the opening of Marcos (the hotel’s Italian restaurant). Our take on the classic adds pickle juice, dill and spices to the original recipe.
9 (1 OZ)
BLACKBERRY BRAMBLE Bombay Gin Chambord Liqueur Blackberries Fresh Lemon Simple Syrup
The Bramble was created in London by Dick Bradsell who worked at a bar in Soho called Fred's Club. He wanted to create a British cocktail, memories of going blackberrying in his childhood on the Isle of Wight provided the inspiration for the Bramble. Blackberry bushes are called brambles, where the drink’s name is derived from.
13 (2 OZ)
CENTURY SPRITZ Aperol Prosecco Soda Peach Purée Peach Slice Orange
A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. We add peach puree to this one for a twist on the classic.
13 (2 OZ)
The Parlour is where traditional Italian cuisine meets a modern Century Hospitality experience. It’s the place
to lounge, dine, and share with family and friends. And remember, those who eat well, live well.
10334 – 108 St (Capital Blvd) | 780.990.0404
ZERO PROOF ALL 5½ PEACH PALMER Iced Tea, Lemonade and Peaches
RASPBERRY MOJITO Soda, Raspberry Purée, Mint and Lime
SHAKEN SHIRLEY TEMPLE The Classic, Shaken, Not Stirred
STRAWBERRY LEMONADE Lemonade, Soda, Strawberry Purée
PASSIONFRUIT PUNCH Cranberry Juice, Soda, Passionfruit Purée, Strawberry Purée
An urban steakhouse & lounge located in the heart of downtown Edmonton. Former Oiler, Ryan Smyth and the team at LUX wanted to ‘raise the steaks’ with a refined, modern design and a menu that would do any traditional
steakhouse proud. We call it ‘Wagyu Chic’.
10150 – 101 St | 780.424.0400
Dare to be a little different! We’re a gathering place for family and friends to enjoy a variety of innovative food &
drink. Life is full of rules. We’re a restaurant, we’re a lounge. We don’t need rules here! Just good times.
9112 142 St | 780.752.REBL (7325)
Hart’s is all about comfort. You’ll find the ‘greatest neighborhood restaurant & bar’ a warm, relaxed social
experience paired with a hand made, locally sourced menu. Eat & drink your Hart out!
14229 23 Avenue | 780.488.4278
MKT offers it all… an upscale beer hall experience featuring 120 taps wrapped up in a casual, genuine atmosphere, with gourmet, local food. We think of it as polished with rough
edges. You might think of it as your new favourite.
8101 Gateway Blvd | 780.439.BEER (2337)
TM