dr. heather allen - swine microbiota: what’s changing

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Swine microbiota: what’s changing Heather K. Allen, PhD Research Microbiologist Food Safety and Enteric Pathogens Research Unit

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Swine microbiota: What’s changing - Dr. Heather Allen, USDA, from the 2012 Allen D. Leman Swine Conference, September 15-18, St. Paul, Minnesota, USA. More presentations at http://www.swinecast.com/2012-leman-swine-conference-material

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Page 1: Dr. Heather Allen - Swine microbiota: What’s changing

Swine microbiota: what’s changing

Heather K. Allen, PhDResearch Microbiologist

Food Safety and Enteric Pathogens Research Unit

Page 2: Dr. Heather Allen - Swine microbiota: What’s changing

Microbial ecology• “If I could do it all over again, and relive my

vision in the twenty-first century, I would be a microbial ecologist.”—E. O. Wilson

– 500-1000 bacterial species per mammalian gut

– 10,000,000 virus particles per milliliter of seawater

• Exploring and hypothesis-testing in complex environments

Page 3: Dr. Heather Allen - Swine microbiota: What’s changing

The Food Safety and Enteric Pathogens Research Unit

• Reduce foodborne pathogen load

– Vaccines• E. coli O157:H7• Salmonella• Campylobacter

– Pre/probiotics• Inhibitors of Salmonella

growth

– Functional metagenomics• For bioactive small

molecules to inhibit foodborne pathogens

• Alternatives for “growth-promoting” antibiotics

– Define the effects of carbadox and ASP250 on the microbiota

– Investigate alternatives

Page 4: Dr. Heather Allen - Swine microbiota: What’s changing

Biological Questions

• Is the swine gut microbiota related to shedding status?

– What happens to the swine gut microbiotaduring Salmonella challenge?

• What is the effect of growth-promoting antibiotics on the indigenous microbiotaand phages in swine?

Page 5: Dr. Heather Allen - Swine microbiota: What’s changing

Prevalence of Bacterial Foodborne Illness

Pathogen Estimated Annual Cases

Mortality

Salmonella spp 1,027,561 378 Campylobacter spp 845,024 76 Shigella spp 131,254 10 E.coli O157:H7 63,153 20 Listeria spp 1,591 255

Scallan et al. 2011

Page 6: Dr. Heather Allen - Swine microbiota: What’s changing

Importance of Salmonella to swine industry

• 53% of pig farms are positive for Salmonella

• Goal of any strategy (vaccine, feed-additive, etc.) is to reduce Salmonella carriage

• Assess the swine gut microbiota before and after Salmonella challenge

Page 7: Dr. Heather Allen - Swine microbiota: What’s changing

Experimental design

Non-inoculated

(NI)

Inoculated with Salmonella

enterica serovar Typhimurium

54 piglets6 piglets

intranasally

0 2 7 21

• enrich for and enumerate Salmonella

• categorize by shedding status

• isolate fecal DNAs

• 16S rRNA gene sequencing

Page 8: Dr. Heather Allen - Swine microbiota: What’s changing

Classification of shedders

0 1 2 7 14 21

Days post inoculationCu

mu

lati

ve a

rea u

nd

er

the

lo

g c

urv

e

Area under the log curve: Huang et al. 2011 PLoS ONE

Bearson et al. submitted Microbes and Infection

High shedders

Low shedders

Other shedders HS

LS

Page 9: Dr. Heather Allen - Swine microbiota: What’s changing

16S rRNA gene sequence analysis

• Amplified the V1-V3 region using barcodedprimers

• Sequenced on Roche’s 454 Genome Sequencer on the Titanium platform

• Analyzed in the program mothur

– By operational taxonomic units (OTUs)

– By closest named relative (phylotypes)

Page 10: Dr. Heather Allen - Swine microbiota: What’s changing

Day 21Day 7Day 2Day 0

Page 11: Dr. Heather Allen - Swine microbiota: What’s changing

Conclusions from OTU-based analysis

• At day 0, community structure of the “will-be” LS and HS microbiota was significantly different

• At day 2, Salmonella-induced changes in the ecology of the gut caused significant shifts in the microbiota

• At day 21, community structure of LS and HS pigs more similar to each other than to NI pigs, suggesting an impact regardless of shedding status

Page 12: Dr. Heather Allen - Swine microbiota: What’s changing

Who is present?

• Swine microbiota resembles other mammalian gut microbiotas

– Dominated by Firmicutes, Bacteroides, and Proteobacteriaphyla

• Abundance of certain genera is uniquely swine

– Relative abundance of Prevotella is typically over 40%

Allen et al. 2011 mBio

Page 13: Dr. Heather Allen - Swine microbiota: What’s changing

Which bacteria are driving the shifts at day 2?

Day 2 genera

Statistically

significant

differences:

LS vs. HS

NI vs. HS

Page 14: Dr. Heather Allen - Swine microbiota: What’s changing

Day 0

Page 15: Dr. Heather Allen - Swine microbiota: What’s changing

Which bacteria were responsible for the difference at day 0?

All p>0.05

Trends?

Page 16: Dr. Heather Allen - Swine microbiota: What’s changing

Next steps

• Systems biology analysis of Salmonella shedding

Bacterial membership

Swine gene expression data

– Correlations between them

– Shawn Bearson (ARS), Brad Bearson (ARS), Chris Tuggle (ISU), Jolita Uthe (grad student)

Page 17: Dr. Heather Allen - Swine microbiota: What’s changing

Antibiotics used in agriculture are under scrutiny in the U.S.

• Agricultural antibiotics have therapeutic and non-therapeutic (growth promoting) uses.

• FDA recently (spring 2012) published a Guidance For Industry (#209) to eliminate growth-promoting antibiotics in the U.S.

Eckholm, E. “U.S. Meat Farmers Brace for Limits on Antibiotics”. The New York Times. 15 September 2010.

Page 18: Dr. Heather Allen - Swine microbiota: What’s changing

The challenges of alternatives to antibiotics in agriculture

• The mechanism of how antibiotics promote growth is unclear

– Pathogen prevention or treatment?

– Antinflammatory?

– Decrease pressure of indigenous bacteria on the immune system?

Page 19: Dr. Heather Allen - Swine microbiota: What’s changing

Allen et al., submitted, Trends in Microbiology

Page 20: Dr. Heather Allen - Swine microbiota: What’s changing

Biological Questions

• Is the swine gut microbiota related to shedding status?

– What happens to the swine gut microbiotaduring Salmonella challenge?

• What is the effect of growth-promoting antibiotics on the indigenous microbiotaand phages in swine?

Page 21: Dr. Heather Allen - Swine microbiota: What’s changing

Age o

f pig

s (

in d

ays)

Weaning

14 Days Post Farrow

6 piglets

Control

6 piglets

Subtherapeutic

Carbadox

10 g/ton

Unamended

Carbadox

50 g/ton

1 week of growth on unamended feed

Day 0

Day 3

Day 28

Day 0

Day 14

Day 17

Day 42

21

35

Day 0

Day 14

Unamended

Unamended

Unamended

6 piglets

Therapeutic

Unamended

(End)

(End )

In-feed antibiotic experiment

6 piglets

ASP250

Day 0

Day 8

Day 14

Day 56

Day 64

Day 70

Unamended

77ASP250

Penicillin, chlortetracycline,

and sulfamethazine

Page 22: Dr. Heather Allen - Swine microbiota: What’s changing

ASP250 alters bacterial membership

Non-medicated pigs

ASP250-treated pigs

Day 0

Day 8

Day14

p<0.01, R=0.43Allen et al. 2011 mBio

Page 23: Dr. Heather Allen - Swine microbiota: What’s changing

Certain bacterial populations change significantly with ASP250

• DECREASE: Coprococcus, Succinivibrio, Streptococcus, Treponema, and Turicibacterspp.

• INCREASE:

Streptococcus,

Escherichia coli

Looft et al., 2012, PNAS

Page 24: Dr. Heather Allen - Swine microbiota: What’s changing

E. coli as an indicator of gut disturbances?

• E. coli populations have been reported to increase

– with other antibiotics

– In pregnant women

– With diet change in cattle

– In hungry kids in Bangladesh

Looft and Allen, 2012,

Gut Microbes

Page 25: Dr. Heather Allen - Swine microbiota: What’s changing

What are the functions of the community members?

• Functions of interest:

– Mucin degradation

– Butyrate production

– Antibiotic resistance

• >100 different types of resistance genes in EACH metagenome

• Swine bacterial metagenomes harbor diverse antibiotic resistance genes regardless of antibiotic treatment

Medicated (ASP250)

Non-medicated

Day 0 Day 0

Day 14 Day 14

Page 26: Dr. Heather Allen - Swine microbiota: What’s changing

Mechanism of resistance Gene(s) detected by:

Confer(s) resistance to: Metagenomics Q-PCR

More prevalent in the treated metagenome

Aminoglycoside O-phosphotransferase.

aph(3′′)-Ib, aph(6′)-Ic, aph(6′)-Id

aph(3′′)-Ib streptomycin

Class A beta-lactamase. blaTEM-1, blaSHV-2

beta-lactams

Major facilitator superfamily efflux pump

emrD, mdfA, mdtH, mdtL, rosA, tet(B)

tet(B), bcr chloramphenicol, tetracycline, deoxycholate, fosfomycin, fosmidomycin, sulfathiazole

Resistance-nodulation-cell division efflux pump.

adeA, amrB, mdtF, mdtN, mdtO, mdtP, oprA, tolC

acrA fluoramphenicol, aminoglycoside, macrolide, acriflavine, doxorubicin, erythromycin, puromycin, beta-lactams

Ribosomal protection protein. tet(M) tet(O) tetracycline

More prevalent in the control metagenomes

Resistance-nodulation-cell division resistance efflux pump.

mexF chloramphenicol, fluoroquinolone

Ribosomal protection protein. tetB(P), tet(Q) tetracycline

Not

administered

Also, more resistance genes in medicated metagenome than non-

medicated (p<0.05)

Page 27: Dr. Heather Allen - Swine microbiota: What’s changing

Age o

f pig

s (

in d

ays)

Weaning

14 Days Post Farrow

6 piglets

Control

6 piglets

Subtherapeutic

Carbadox

10 g/ton

Unamended

Carbadox

50 g/ton

1 week of growth on unamended feed

Day 0

Day 3

Day 28

Day 0

Day 14

Day 17

Day 42

21

35

Day 0

Day 14

Unamended

Unamended

Unamended

6 piglets

Therapeutic

Unamended

(End)

(End )

In-feed antibiotic experiment

6 piglets

ASP250

Day 0

Day 8

Day 14

Day 56

Day 64

Day 70

Unamended

77ASP250

Page 28: Dr. Heather Allen - Swine microbiota: What’s changing

Carbadox and gene transfer

• The antibiotic carbadox is fed to swine to improve feed efficiency

• VSH-1, a prophage-like element of Brachyspira hyodysenteriae, is induced by carbadox

• Antibiotic resistance genes are transferred by VSH-1 among B. hyo. cells

Stanton, T. B. et al. 2008. AEM. 74(10):2950

1. Are other phages

or gene transfer

agents induced

by carbadox in

the swine gut?

2. Are fitness genes

mobilized?

Page 29: Dr. Heather Allen - Swine microbiota: What’s changing

Amplify 16S rRNA genes and isolate phages

Day 14

• 16S rRNA gene sequences per individual fecal sample

• 15 phage metagenomes from pooled feces

15 sampling points(treatment x time)

Phage extraction

Page 30: Dr. Heather Allen - Swine microbiota: What’s changing

Diverse phages in swine feces

Judi Stasko

Page 31: Dr. Heather Allen - Swine microbiota: What’s changing

ASP250 alters phage membership

p<0.1,

R=0.72

Rela

tive a

bundance

Page 32: Dr. Heather Allen - Swine microbiota: What’s changing

Phage integrases are more abundant with in-feed antibiotics

p<0.01

n=10 n=5

In-feed antibiotics induce prophages in the swine

microbiome

Page 33: Dr. Heather Allen - Swine microbiota: What’s changing

Penicillin is likely the component of ASP250 with phage-related activity

• ASP250 = subinhibitory concentrations of chlortetracycline, penicillin, sulfamethazine

• PAS = phage-antibiotic synergy

Comeau et al. 2007. PLoS One. 2:e799

Page 34: Dr. Heather Allen - Swine microbiota: What’s changing

Conclusions part II• Increases in E. coli abundance may be a

collateral effect of general ecosystem disturbances, including antibiotics

• Swine microbial communities harbor diverse antibiotic resistance genes

• In-feed antibiotics induce prophages in the swine gut.

• ASP250 causes significant changes in the membership and abundance of bacterial and phage communities.

Page 35: Dr. Heather Allen - Swine microbiota: What’s changing

Apply microbial ecology to health and food safety

• Discover targeted approaches to improve food safety

• Manipulate microbial communities to prevent carriage of foodborne pathogens

– Use fewer antibiotics

– Identify appropriate alternatives

– Discover novel ways of addressing disease

– Define individual health

Page 36: Dr. Heather Allen - Swine microbiota: What’s changing

Acknowledgements

• Salmonella project– Shawn Bearson

– Brad Bearson

– Brian Brunelle

– Jalusa Kich

– Jenn Jones

– Briony Atkinson

• NADC Genomics group– David Alt, Lea Ann Hobbs, and

Darrell Bayles

• Judi Stasko

• Jim Tiedje and Tim Johnson

• Antibiotic alternatives project– Thad Stanton

– Sam Humphrey

– Stephanie Jones

– Michelle Tsai

– Uri Levine

– Torey Looft

Page 37: Dr. Heather Allen - Swine microbiota: What’s changing

Analysis of internal controls

Page 38: Dr. Heather Allen - Swine microbiota: What’s changing

qPCR for Prevotella and Salmonella