Download - WS2_Food_Slowfood_Hudson_Wiedenmann
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Trusting Your Senses...A Slow Approach to
SustainabilityDr. Ursula Hudson
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Slow food• Is a grassroots movement• Is a not for profit organisation• It operates worldwide
• It promotes the right for everyone to enjoy their food
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Slow food core principles
•Good
•Clean
•Fair
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Good, Clean and FairFood Choices
• lead to good quality food• lead to cleaner production, distribution
and consumption• produce a better connected food culture
that leads to• wider changes regarding
– increased individual health and wellbeing– increased biodiversity– less impact on climate change– increased social justice
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SF International areas of work
• Sensory Education• School Gardens• Foundation for Biodiversity• Ark of Taste• Presidia• Granos• Food networks• Terra Madre: biannual world meeting of
local food communities
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To achieve this, local SF groups:
tune the food senses – tastings – experience the delight of
really good food, which is also clean and fair
– meet the producer – understand where good food comes from
– children: those with food senses tuned eat healthily…
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… and learn to prepare it well
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To achieve this, local SF groups
produce a sense of locality by – understanding where the food is
produced – food like wine: place, soil, aspect, local
varieties and breeds– food has identity – flavour and nutrition
attached to where and how it is grown – reviving traditions and biodiversity
– this is how quite naturally food is situated within a geographical network
– supporting the local networks
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Slow activities that encourage sustainable food choices • School meal and school garden projects (“The
Edible Schoolyard”)
• Tastings, sensory training, hands-on events
• Producer visits
• Farmers’ markets and local food networks
• Community growing networks and seed swap events
• Community supported agriculture and garden projects
• Local currency schemes
• Aim at Food Self Sufficiency - Sitopia
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Building Food Knowledge
Producer Visits
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Building Food Knowledge and Food Networks
Celebration of Local Food
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Building Food Knowledge
Apple Day
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Transition Town Lewes and the Lewes Pound
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Due South, the Brighton beach restaurant, sends its chefs to Patcham High School to give workshops on how to cook locally sourced food
Bringing in the restaurateur
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What Slow Food does
• It encourages us to trust our food senses and take pleasure in food as a right.
• This trust in our food senses leads to making sensible, responsible, sustainable food decisions that help to build sustainable and bio-diverse food networks.
• From the most local – our own senses – through increased enjoyment of one our most important activities –eating - to ‘saving the planet’.