STARTERSItalian antipasti platter | £18
Burrata with cherry tomatoes | £14 V
Warm octopus and potato salad | £12
Parmesan flan, peas and green beans | £10 V
Sliced veal topped with caper and tuna mayonnaise | £12
Butternut squash with mascarpone and amaretti | £9 V
Grilled Calamari served with olives and cherry tomatoes| £14
PASTA & RISOTTORigatoni pasta with pork cheek in tomato
sauce and Pecorino cheese | £13
Piedmontese Agnolotti filled with beef | £14
Traditional beef lasagna | £15
Fusilli pasta with fresh ricotta in pesto sauce | £11 V
Orecchiette pasta with pork sausage and broccoli | £14
Mushroom risotto | £15 V
Tagliatelle bolognese | £13
PIZZATomato, mozzarella and basil | £9 V
Grilled vegetables and mozzarella | £11 V
Cooked Ham, mushrooms and mozzarella | £13
The Pelham Pizza ham, | £18 Vwhite base, mozzarella, burrata cheese,
mushrooms and black truffle
Additional toppings available at £1.5 each
Bacon Olives Cooked hamSpicysalami
Anchovies Mushrooms
Red Pork Pickled
Baked aubergines with tomatoes and mozzarella | £13 V
Roasted spring chicken with sage and rosemary | £15
Pan-fried sea bream with parsley and oregano | £18
Braised beef in red wine | £16
Roasted suckling lamb with herbs | £18
Veal Cotoletta | £19
SIDESSautéed turnip with garlic and chili | £5 V
Mediterranean Salad | £5 V
Roasted potatoes | £5 V
Spinach | £5 V
MAINS