“H A P P I N E S S I S O N LY

R E A L W H E N S H A R E D.

”- Chris McCandless

SET MENU OLD LITTLE BOY 작은 아이

47| With drinks +38 |

PULPO | 문어

Grilled pulpo | Tteok | Mushroom kimchi | Sesame dressing

DUMPLINGS | 만두 Silken tofu | Soy-flavored mushroom | Mandu

OLDBOY BBQ

LAND | 땅Flank steak | Pork belly | Veal cheek

Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

Or

SEA | 바다

Pike perch | Vendace | Tiger prawnKimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

Or

SOIL | 흙King oyster mushroom | Marinated aubergine | Korean sweet potato

Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

BUBBLETEA | 버블티

Peach | Tapioca pearl | Roasted grain milk | Peach granita

| Set menu Old Little Boy is also served as a vegetarian / vegan version |

SET MENU BIG OLD BOY큰 아이

56| With drinks +47 |

STEAMBUN | 찐빵

Steambun | Galbi glazed beef tongue | Cucumber kimchi | Soybean emulsion

TARTAR | 육회

Beef tartare | Gochujang pear | Pine nut | Rice wine sabayon

SCALLOP | 관자

Scallop | Warm white bean foam | Roasted chestnut | Crispy seaweed

PANCAKE | 전Korean pancake | Mung bean | Autumn apple kimchi | Spicy soy sauce

OLDBOY BBQ

LAND | 땅Flank steak | Pork belly | Veal cheek

Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

Or

SEA | 바다

Pike perch | Vendace | Tiger prawnKimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

Or

SOIL | 흙King oyster mushroom | Marinated aubergine | Korean sweet potato

Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

SHAVED MILK | 빙수

Red bean paste | Mango | Yuzu anglaise | Crystalized nut

MENU OLD BOY NO 1.

START | 전식

PULPO | 문어

Grilled pulpo | Tteok | Mushroom kimchi | Sesame dressing | 14

SCALLOP | 관자

Scallop | Warm white bean foam | Roasted chestnut | Crispy seaweed | 14

STEAMBUN | 찐빵

Steambun | Galbi glazed beef tongue | Cucumber kimchi | Soy bean emulsion | 8Steambun | Galbi glazed beetroot | Cucumber kimchi | Soy bean emulsion | 8

TARTAR | 육회

Beef tartare | Gochujang pear | Pine nut | Rice wine sabayon | 14

DUMPLINGS | 만두

Glass noodle | Spicy kimchi | Dumpling | 12Pork belly | Caramelized shallot | Mandu | 13

Silken tofu | Soy flavored mushroom | Mandu | 12

PANCAKE | 전Korean pancake | Shrimp | Squid | Lavaret roe | Soy & scallion relish | 14

Korean pancake | Mung bean | Autumn apple kimchi | Spicy soy sauce | 12

MAIN | 본식 

OLDBOY BBQ (min for two persons)

LAND | 땅 | 28

Flank steak | Pork belly | Veal cheek Rice | Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

SEA | 바다 | 29

Pike perch | Vendace | Tiger prawnRice | Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

SOIL | 흙 | 26

King oyster mushroom | Marinated aubergine | Korean sweet potatoRice | Kimchi | Perilla | Daikon | Ramsons | Ssamjang | Kimchi hollandaise | BBQ pear

COMFY | 안주

KOREAN FRIED CHICKEN x2 | 치킨

Spicy | Crispy | Peanut | Kimchi mayonnaise | Cabbage | 18

BULGOGI | 불고기

Black Angus | Rice | Kimchi | Caramelized Jerusalem artichoke | 24

SWEET | 후식

SHAVED MILK | 빙수

Red bean paste | Mango | Yuzu anglaise | Crystalized nut | 10

BUBBLETEA | 버블티

Peach | Tapioca pearl | Roasted grain milk | Peach granita | 10

“I F M O R E O F

U S VA L U E D F O O D A N D C H E E R A N D

S O N G A B OV E H OA R D E D G O L D,

I T WO U L D B E A M E R R I E R

WO R L D.”- J.R.R. Tolkien