The effect of geographical location
on Lithuania‘s food
Made by Karolina,13,6gr.
Kulupenai M. Valancius Basic Shool
Lithuania is divided into 5 regions:
The Highlanders ,The SamogitiansThe South Easterners The South Westerners The Sea Coast Residents
The Highlanders are known for:
Pancakes ( blynai)
Donuts(spurgos)
Curd(varškėčiai)
The Samogitians are known for:
Sour butter (kastinys)
Pancakeswith meet(blynai su mėsa) (potato dish)
Kugel (kugelis)(potato dish)
The South Easterners are known for:
Buckwheat pancakes(grikių blynai)Mushroom
soup(grybų sriuba)(mushroom dishes)
Potato pancakes (bulviniai blynai)
The South Westerners are known for:
smoked meat (rūkyta mėsa)
sausages (dešra)
The sea coast Lithuanians are known for fish dishes:
Herring with mushrooms(silkė su grybais)
Dressed herring (silkė pataluose)
Smoked fish(rukyta žuvis)
Fish soup (žuvienė)
Sourceshttps://www.gaspadine.lt/is-ko-gaminama/bulviu_patiekalaihttp://www.gaspadine.lt/receptas/tradiciniai-bulviniai-blynai-8048http://www.gowild.lt/baltijos-pakranciu-zuvys/http://www.gaspadine.lt/receptas/silke-su-grybais-16989
Thank you for your attention!
