The effect of geographical location

on Lithuania‘s food

Made by Karolina,13,6gr.

Kulupenai M. Valancius Basic Shool

Lithuania is divided into 5 regions:

The Highlanders ,The SamogitiansThe South Easterners The South Westerners The Sea Coast Residents

The Highlanders are known for:

Pancakes ( blynai)

Donuts(spurgos)

Curd(varškėčiai)

The Samogitians are known for:

Sour butter (kastinys)

Pancakeswith meet(blynai su mėsa) (potato dish)

Kugel (kugelis)(potato dish)

The South Easterners are known for:

Buckwheat pancakes(grikių blynai)Mushroom

soup(grybų sriuba)(mushroom dishes)

Potato pancakes (bulviniai blynai)

The South Westerners are known for:

smoked meat (rūkyta mėsa)

sausages (dešra)

The sea coast Lithuanians are known for fish dishes:

Herring with mushrooms(silkė su grybais)

Dressed herring (silkė pataluose)

Smoked fish(rukyta žuvis)

Fish soup (žuvienė)

Sourceshttps://www.gaspadine.lt/is-ko-gaminama/bulviu_patiekalaihttp://www.gaspadine.lt/receptas/tradiciniai-bulviniai-blynai-8048http://www.gowild.lt/baltijos-pakranciu-zuvys/http://www.gaspadine.lt/receptas/silke-su-grybais-16989

Thank you for your attention!