Download - Spain, typical food
SPAIN,17 TYPICAL
DISHES OF OUR 17 REGIONS
SPAIN
1. GALICIA: PULPO A LA GALLEGA (SPANISH), OCTOPUS GALLEGA ( LITERAL TRANSLATION TO ENLISH), POLBO Á FEIRA ( GALICIAN).
Ingredients: -1 Octopus 2 kilos - ½ kilo of potatoes - 1 onion - Paprika - Cayenne pepper - Olive oil - Coarse salt
2. ASTURIAS: FABADA (SPANISH)
Ingredients: -Beans 500g -250 g of bacon cured -2 Asturian chorizo -2 Asturian blood sausages -water -200 g of ham bone -Salt (to taste) -3 strands of saffron
3.CANTABRIA: SOBAOS PASIEGOS( SPANISH)
Ingredients:
-Butter 250 g
-250 g flour
-Sugar 250 g
-1 sachet of baking powder
-1 tablespoon rum
-3 eggs Salt
4. PAIS VASCO: PORRUSALDA ( BASQUE)
Ingredients:
-4 leeks
-3 medium potatoes
-1 medium onion
-2 carrots
-1 liter of water
-Extra virgin olive oil
-fine salt
5. LA RIOJA: PATATAS A LA RIOJANA ( SPANISH)
Ingredients: -2 kg of potatoes to cook -500 g of Rioja cured sausage -2 big onions -3 bay leaves -50 ml extra virgin olive oil -1 tip cayenne. -4 red peppers soaked in water or a tablespoon
of pulp. -6 cloves of garlic. -2 liters of meat broth. -salt
6. NAVARRA: PIMIENTOS DEL PIQUILLO RELLENOS DE BACALAO (SPANISH), PIQUILLO’S PEPPERS STUFFED WITH COD (LITERAL TRANSLATION TO ENLISH)
Ingredients: -12 units piquillo pepper -2 slice fresh cod or hake -200 gr Gamba -1 pc large onion -150 gr Serrano ham into small cubes -2 clove garlic -flour -milk -parsley -salt -pepper -nutmeg -Olive oil -butter -Orange peel -200 ml liquid cream -cream Cheese
7. ARAGON: CORDERO A LA PASTORA (SPANISH)
Ingredients: 1kg . beef and lamb of Aragon 500 grs. small potatoes 1 dl . oil 1 atadillo herbs : fennel , bay leaf and
parsley 1/2 l . milk 1/2 l . water Black peppercorns 1 small glass of white wine 2 cloves garlic salt
8. CATALUÑA: CREMA CATALANA
Ingredients: -1 liter of milk - 4 egg yolks - 2 tablespoons cornstarch - Cinnamon stick - Bark lemon - 200g sugar
9. COMUNIDAD VALENCIANA: PAELLA
Ingredients: Chicken (700 grs. About 8 to 10 medium pieces) Rabbit (300g. A 4 or 6 medium pieces.) A (not filled) crushed red pepper sweet.
Tablespoon Saffron to taste or place a teaspoon of food
coloring 12 tablespoons grated fresh tomato Green beans or broad (400 g.). Lima Bean (100 gr.) 3 or 4 artichokes White bean (100 gr.). water
10. CASTILLA LA MANCHA: MIGUELITOS
Ingredients: - 1 package of puff pastry- Icing sugar for
dusting PASTRY CREAM: - 500 gr -100 gr entirely milk -50g sugar -Cornflour- 3 eggs
11.MADRID: CALLOS A LA MADRILEÑA Ingredients: 1.5 Kilogram of Callos ½ kilogram of Morros 1 Units Veal (leg) 4 Spoon tablespoon oil tureen 150 grams of Chorizo 150 grams of black pudding Chili Pepper ½ Units 1 Bay Leaf 4 Units of Clavo 10 Units Grain Pepper 1 pinch of nutmeg 2 clove garlic (minced) 1.5 Units of onion (medium, chopped and the rest in pieces) Spoon 1 tablespoon flour 2 Units Tomato 1 teaspoon paprika 1 small cup of vinegar
12. CATILLA Y LEÓN: COCHINILLO DE SEGOVIA (SUCKING PIG)
Ingredients: 1 piglet four to four and a half kilos (clean), 100 g of lard Water salt
13. EXTREMADURA: PERRUNILLAS
Ingredients: 400 g of lard at room
temperature 4 egg yolks Lemon zest Sugar 250 g Flour which supports
approximately 700 g 2 egg whites Sugar for garnish Ground cinnamon (optional)
14. ANDALUCIA:GAZPACHO ANDALUZ.
Ingredients: 1 kilo of ripe tomatoes (with a
bold red color) 1 green pepper type Italiano
(about 60 grams) 1 piece of cucumber (about four
fingers wide) 1 piece of onion (about 100
grams) 1 slice of bread (about 50 grams) 1 clove garlic 3 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon salt
15.-MURCIA: ENSALADA MURCIANA (MURCIA SALAD)
Ingredients:
4 or 5 ripe tomatoes natural or big
boat
1 onion or chive
2 o 3 cans of canned tuna (as guests)
Olives
3 o 4 eggs hard
Olive oil
Salt
Vinegar
16. ISLAS BALEARES: SOBRASADA MALLORQUINA
Ingredients: 30 to 60% of lean
pork, 40-70% of pork
bacon, 4-7% of paprika, from
1.8 to 2.8 Salt a few natural spices
like pepper, paprika spicy,
rosemary, thyme and oregano, and what will never find coloring
17. ISLAS CANARIAS: MOJO PICON
Ingredients:
. Garlic, 7 or 8 teeth
. Cumin, a teaspoon
. A couple of hibiscus
. A red pepper
. vinegar
. Sweet paprika, a teaspoon
. Olive oil
. salt