Download - Recept za piščančje prsi v limonini marinadi
Lilt',4eN-*reHGANil CHlCKni\J FRTASTS
SERVES:6PREP TIME: 15 MINUTES
MARINATING TIME: 1TO 2 HOURS
WAY TO GRILL: DIRECT MEDIUM HEAT (35O'TO 45O'F)
GRILLING TIME: 8 TO 12 MINUTES
MARINADEr/+ cup extra-virgin olive oil
Finely grated zest and luice of 2 lemons
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1
1
2
Ir/zY2
tablespoon dried oregano
tablespoon minced garlic
teaspoons paprika
teaspoons kosher salt
teaspoon freshly ground black pepper
6 boneless, skinless chicken breast halves, about
6 ounces each
't . ln a medium bowl whisk the marinade ingredients.
2. Place the breasts on a large, rimmed plate. Spoon or brush
the marinade over the breasts, turning to coat them evenly.
Cover with plastic wrap and refrigerate for 1 to 2 hours.
3. Prepare the grill for direct cooking over medium heat.
4. Brush the cooking grates clean. Grill the chicken, smooth
side down, over direct medium heat,wilh ihe lid closed as
much as possible, until the meat is firm to the touch and
opaque all the way to the center, 8 to 12 minutes, turning once
or twice. Serve warm.
WAY TC ZH*T TTMON
1 . A microplane grater can
quickly remove the outermost
skin of a lemon.
2. The oil-rich zest holds a
wealth of flavor, but avoid the
bitier, white pith.
WAY ?{) JilICE LHh4*T-J
1. Cut off each end of the lemon
to expose a small amount of
fruit. Then cut the lemon in half.
2. This makes the lemon mr-:-easier to juice.