Download - Potato Fritters with Smoked Salmon
Potato Fritters with Smoked Salmon
By CooksUnited.co.uk
Ingredients for 4 portions:
1 kg potatoes, peeled and grated
1 onion, peeled and grated
2 tbsp plain flour
2 eggs
2 tbsp oil
200 g smoked salmon
150 g sour cream
salt and pepper, to taste
Method:
In a bowl, add to the potatoes onion, eggs and flour. Season with salt and
pepper and mix until well combined. Heat oil in a frying pan and spoon ever
some of the potato mixture into the pan. Flatten slightly and fry from both sides
over medium heat until golden brown and done. Keep warm. Repeat until all is
used up. Drain on kitchen paper, then serve on plates, topped with salmon and
a dollop of sour cream. Serves 4 as a main dish and approximately 10 as a
starter.
Preparation time: 30 min
Cooking / Baking time: 20 min
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