Potato Fritters with Smoked Salmon

By CooksUnited.co.uk

Ingredients for 4 portions:

1 kg potatoes, peeled and grated

1 onion, peeled and grated

2 tbsp plain flour

2 eggs

2 tbsp oil

200 g smoked salmon

150 g sour cream

salt and pepper, to taste

Method:

In a bowl, add to the potatoes onion, eggs and flour. Season with salt and

pepper and mix until well combined. Heat oil in a frying pan and spoon ever

some of the potato mixture into the pan. Flatten slightly and fry from both sides

over medium heat until golden brown and done. Keep warm. Repeat until all is

used up. Drain on kitchen paper, then serve on plates, topped with salmon and

a dollop of sour cream. Serves 4 as a main dish and approximately 10 as a

starter.

Preparation time: 30 min

Cooking / Baking time: 20 min

>>> More information about this recipe at CooksUnited.co.uk <<

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