MIX R ESTAURANT

Thursday, November 23, 2017 | 4:00pm until 9:00pm

for reservations please call (714) 740-4412

or dial 4412 from your guestroom

visit www.opentable.com

FESTIVE BUFFET

Soup of the Moment

Fall Vegetables seasonal squash, green beans,

fall root vegetables

Vegetarian Quinoa

Farro Roasted Bell Pepper zucchini and saffron broth

Roasted Duck soy ginger glaze

Creamy Mashed Potatoes

Baked Barramundi Dugléré tomato, mushrooms, chardonnay cream

Traditional Stuffing chestnut, kielbasa sausage, brioche

Candied Yams

HOL IDAY TR EAT DISPLAY

pumpkin pie, caramelized pecan pie,

fruit tarts, cobbler, chocolate bread pudding

and festive cookies

SALAD BAR

green and red baby gem lettuce, bloomsdale spinach and arugula, variety of sprouts, roasted carrots,

cucumber, radishes, tomato, caramelized mushrooms, baby beets,

frisée, nuts, cheese

Assorted Dressings temecula olive oil, caesar,

herb white vinegar, balsamic, ranch

CH ILLED SELECTIONS

Quinoa & Roasted Cauliflower heirloom watercress, turmeric,

cherry tomato

Grilled Roasted Vegetable Platter

Fine Charcuterie & Terchue Cheese our own pickled vegetables

Salmon Tartare with Croutons

Shrimp & Octopus Ceviche

CARV ING STATION

Roasted Turkey sage jus

Virginia Baked Ham brown sugar and madeira jus

Adults $56.50 | Children $20 ages 4-12 (3 and under free) sales tax and gratuity not included

CH ILDR EN’S BUFFET

Mac N’ Cheese

Mini Corn Dogs

Chicken Strips bbq, ranch & ketchup

Crudités

Pizza