Master of Science (Food Science and Technology) (International program)• Offered by Department of Food Technology, Faculty
of Science, Chulalongkorn University since 2009 (English programme during 2001-2009)
• Total credit requirement: 39 credits– Core course 9 credits– Elective course 12 credits– Thesis 18 credits Information is available at
http://www.sc.chula.ac.th/foodtech/inter_en.html
• Strength– More than 25 Ph.D. lecturers with varieties of
research expertise in food science and technology area
Admission
• Application is accepted all year-round• Qualifications of applicants
– Hold a Bachelor of Science in Food Technology or related fields
– Candidates whose first language is not English must undertake an English proficiency test
• A TOEFL score of 550 or higher • CU Test of English Proficiency (CU-TEP) score
equivalent to a TOEFL score of 550 or higher • An IELTS score of 6.0 or higher
Admission
• Required materials for admission– Application formhttp://www.sc.chula.ac.th/foodtech/inter_en.html– Report of English test score– Three letters of recommendation
• Only oral (interviewing) examination is required
• For more information, please contact– Asst KiattisakDuangmal, Ph.D., programme coordinatorDepartment of Food Technology, Faculty of Science,
Chulalongkorn University
[email protected]; Tel. 66-2-218-5530