master of science (food science and technology) (international program)
DESCRIPTION
Master of Science (Food Science and Technology) (International program). Offered by Department of Food Technology, Faculty of Science, Chulalongkorn University since 2009 (English programme during 2001-2009) Total credit requirement: 39 credits Core course 9 credits Elective course 12 credits - PowerPoint PPT PresentationTRANSCRIPT
Master of Science (Food Science and Technology) (International program)• Offered by Department of Food Technology, Faculty
of Science, Chulalongkorn University since 2009 (English programme during 2001-2009)
• Total credit requirement: 39 credits– Core course 9 credits– Elective course 12 credits– Thesis 18 credits Information is available at
http://www.sc.chula.ac.th/foodtech/inter_en.html
• Strength– More than 25 Ph.D. lecturers with varieties of
research expertise in food science and technology area
Admission
• Application is accepted all year-round• Qualifications of applicants
– Hold a Bachelor of Science in Food Technology or related fields
– Candidates whose first language is not English must undertake an English proficiency test
• A TOEFL score of 550 or higher • CU Test of English Proficiency (CU-TEP) score
equivalent to a TOEFL score of 550 or higher • An IELTS score of 6.0 or higher
Admission
• Required materials for admission– Application formhttp://www.sc.chula.ac.th/foodtech/inter_en.html– Report of English test score– Three letters of recommendation
• Only oral (interviewing) examination is required
• For more information, please contact– Asst KiattisakDuangmal, Ph.D., programme coordinatorDepartment of Food Technology, Faculty of Science,
Chulalongkorn University
[email protected]; Tel. 66-2-218-5530