CUSTOM CAKES! CLASSIC CAKE FLAVORS
Vanilla Cream, Chocolate, & Marble
SPECIALTY CAKE FLAVORS Red Velvet, Banana, Maple, Funfetti, Carrot, Maple Nut, Banana Nut, Dreamsicle, and many more!
CLASSIC FILLINGS
Bavarian Cream, Chocolate Bavarian Cream, Raspberry, Strawberry, Lemon
ICING
Butter Cream, Chocolate Butter Cream, Butter Whip
HOT TIP: Butter Whip iced cakes can crack on large sheet cakes—Edible Images will break down and dark
colors will bleed on butter whip.
Ryke’s will NOT guarantee ANY half or full sheet cakes iced in Butter Whip!!
SIZE SERVES STARTING COST
1/4 sheet 16-20 $25+
1/2 sheet 40-50 $40+
Full sheet 80-96 $72+
STARTING COSTS includes one of the following: • Balloons, dots, plaid, or scroll on top
• Roses or seasonal flowers
• Streamers and confetti
• Scored with borders only
ADDITIONAL CHARGES APPLY TO:
• Specialty Cake & Filling Flavors
• Drawings, Tinted Icings, Cake Kits
• Cap & Diploma—$5
• Tiered Cakes START START START START at $150 for 28 servings & average $4+ per serving
• Shaped & Sculpted Cakes—prices based on design time—averaging $8—$20 per slice
EDIBLE IMAGES:
• $10 for 1st image and $5 for each additional image
that fit on one 8 x 10 page.
• School logos & photos can be used w/permission
ONLY—ask for our list of approved logos. If not on our
list, we must have written permission to use the logo.
• E-mail permission & jpg image of logo to
[email protected]. Please include Name & pick up date
in subject line.
Please allow two weeks for processingPlease allow two weeks for processingPlease allow two weeks for processingPlease allow two weeks for processing
CUPCAKES! MINI FULL
THE CLASSICS 1.00 1.25
Chocolate and vanilla cream frosted in Ryke’s Butter
Cream icing—1 dz minimum
GOURMET FLAVORS 1.75 2.50
Lemon Raz, Grasshopper Peanut Butter Cuddle,
Dreamsicle, Cherry
Cordial, Red Velvet
These are
STARTING prices—
additional art charges
may apply for: Set up,
Tinted icing, writing,
edible images & graduation pics.
HOT TIP: Cream Cheese Icing requires refrigeration.
Cupcake Trees to hold 24 cupcakes—$12 Available in white, black, silver and gold
Larger Cupcake Trees available at www.cupcaketree.com
CAKEPOPS 3.00
Wrapped with a bow
BROWNIES BY THE SHEET 40.00
Walnut or plain—can be cut into 20) 3x3 servings or
80) 1x1 bites for an additional charge
GOURMET BROWNIE SHEETS 50.00
Peanut Butter, Cream Cheese—can be cut into 20) 3
x 3 servings or 80) 1 x 1 bites for an additional
charge.
CAKE HANDLING • Cake MUST BE APPROVED at pickup—we can fix
it at no charge BEFORE it leaves the bakery
• Cakes must travel on a FLAT surface, not the seat of a car or on your lap—store in a cool
location until your event.
• Refunds issued ONLY if entire cake is returned
1/4—$35.00
1/2—$55.00
Full—$92.00
1/4—$40.00
1/2— $55.00
Full—$87.00
1/4 —$25.00
1/2—$40.00
Full—$72.00
1/4—$40.00
1/2—$55.00
Full—$87.00
1/4—$35.00
1/2—$55.00
Full—$92.00
1/4—$30.00
1/2—$45.00
Full—$77.00
#1
JenniferJenniferJenniferJennifer
#2
JamieJamieJamieJamie
Strips in
Black only
#3
AlexanderAlexanderAlexanderAlexander
Dots in
Black only
#4
KatrinaKatrinaKatrinaKatrina
#5
AlexAlexAlexAlex Chevron in
Black ONLY
#6
HannahHannahHannahHannah
1/4—$35.00
1/2—$55.00
Full—$92.00
1/4 —$25.00
1/2—$40.00
Full— $72.00
1/4 — $25.00
1/2— $40.00
Full—$72.00
1/4—$30.00
1/2—$50.00
Full—$87.00
1/4—$25.00
1/2—$40.00
Full—$72.00
#10
BethBethBethBeth
#11
GradGradGradGrad ScrollScrollScrollScroll
#7
JulieJulieJulieJulie
#8
Puffy Puffy Puffy Puffy
DaisyDaisyDaisyDaisy
#9
TommyTommyTommyTommy
2015 GRADUATION CAKE PRICE LIST!
EDIBLE IMAGE HANDLING
Please allow 2 weeks for the processing of your image
for cakes. If emailing photos to the bakery, the format
must be .JPG. If photos are sent in a PDF, DOC, or If photos are sent in a PDF, DOC, or If photos are sent in a PDF, DOC, or If photos are sent in a PDF, DOC, or
PNG, a $5 charge will be added. PNG, a $5 charge will be added. PNG, a $5 charge will be added. PNG, a $5 charge will be added. If images are brought
to bakery, we can not scan anything larger than an 8 x
10. Images will be returned to customer at time of
cake pick-up. Please make sure all images are re-
moved from their frames.
ORDERING INFORMATION
Place your order by phone:
231231231231----726726726726----2253225322532253
American Express, VISA, MasterCard & Discover Accepted
Open Monday—Friday 6:30am—5:30 pm
Saturday 7am—3:pm
Selections & Prices are subject to change
School colors can be emphasized in the School colors can be emphasized in the School colors can be emphasized in the School colors can be emphasized in the
writing, airbrush and borderswriting, airbrush and borderswriting, airbrush and borderswriting, airbrush and borders.
Graduation Cake Central!Graduation Cake Central!Graduation Cake Central!Graduation Cake Central! Answers to all your questions
When should I place my cake order?
The earlier the better—especially if your party is
in June. We can take your order as early as
February. Outside of graduation season, 1-2
weeks notice will do for cakes, cupcakes and
pastries. Full payment or a 50% deposit is
required at time of order. If paying with EBT,
please ask for our informational brochure.
What if I need to change my order or cancel my
cake?
Changes to your order or cancellations will be
honored at no charge at no charge at no charge at no charge up to one week prior (7
days) to the scheduled pick up date. If less
than a week, there will be an additional charge
for changes made to the design, cake size,
flavor, or cancellations up to 50% of the
original cost.
Can I have my cake delivered?
Yes! Delivery is available—delivery costs are
based on time and mileage. Please ask an
associate. Additional set up fee for cupcakes
How can I have a smooth pick up?
GRAB A NUMBERGRAB A NUMBERGRAB A NUMBERGRAB A NUMBER when you enter our door—we
will be busy!! The person picking up your cake will
need to know the NAMENAMENAMENAME the cake was ordered
under and the SIZESIZESIZESIZE of the cake. They will also
need to APPROVE APPROVE APPROVE APPROVE all decorations and the
SPELLING SPELLING SPELLING SPELLING of all names. We can fix the cake for
no charge before it leaves the bakery.
How much cake should I plan for?
Determine how many people will come that are
hungry. Start by reviewing your invitation list.
Divide the people into one of the following lists (a
or b):
A List: Add up the number
of people you can
count on to come
hungry (close
relatives, close
friends)
_____________
B List: Add up the rest of
the people and cut in
half. Our logic here
is that more may
come but they won't
eat much.
+ _____________
Add A and B Add A and B Add A and B Add A and B lists together to
determine the number of
people you should plan to
serve:
=
_____________
Full Service Full Service Full Service Full Service
Catering AvailableCatering AvailableCatering AvailableCatering Available
Menus & Photo Gallery at:
www.rykes.com
Stop in anytime and taste what
we are all about!
1788 Terrace St
Muskegon, MI 49442
231-726-2253
Fax: 231-728-2162
Email: [email protected]
www.rykes.com
Graduation 2015
To order, contact
Phone: (231)726-2253
Fax: (231)728-2162
www.rykes.com
Hours
Monday thru Friday 6:30a - 5:30p
Saturday 7:00a - 3:00p
Sunday Closed
