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  • CUSTOM CAKES! CLASSIC CAKE FLAVORS

    Vanilla Cream, Chocolate, & Marble

    SPECIALTY CAKE FLAVORS Red Velvet, Banana, Maple, Funfetti, Carrot, Maple Nut, Banana Nut, Dreamsicle, and many more!

    CLASSIC FILLINGS

    Bavarian Cream, Chocolate Bavarian Cream, Raspberry, Strawberry, Lemon

    ICING

    Butter Cream, Chocolate Butter Cream, Butter Whip

    HOT TIP: Butter Whip iced cakes can crack on large sheet cakesEdible Images will break down and dark

    colors will bleed on butter whip.

    Rykes will NOT guarantee ANY half or full sheet cakes iced in Butter Whip!!

    SIZE SERVES STARTING COST

    1/4 sheet 16-20 $25+

    1/2 sheet 40-50 $40+

    Full sheet 80-96 $72+

    STARTING COSTS includes one of the following: Balloons, dots, plaid, or scroll on top

    Roses or seasonal flowers

    Streamers and confetti

    Scored with borders only

    ADDITIONAL CHARGES APPLY TO:

    Specialty Cake & Filling Flavors

    Drawings, Tinted Icings, Cake Kits

    Cap & Diploma$5

    Tiered Cakes START START START START at $150 for 28 servings & average $4+ per serving

    Shaped & Sculpted Cakesprices based on design timeaveraging $8$20 per slice

    EDIBLE IMAGES:

    $10 for 1st image and $5 for each additional image

    that fit on one 8 x 10 page.

    School logos & photos can be used w/permission

    ONLYask for our list of approved logos. If not on our

    list, we must have written permission to use the logo.

    E-mail permission & jpg image of logo to

    lora@rykes.com. Please include Name & pick up date

    in subject line.

    Please allow two weeks for processingPlease allow two weeks for processingPlease allow two weeks for processingPlease allow two weeks for processing

    CUPCAKES! MINI FULL

    THE CLASSICS 1.00 1.25

    Chocolate and vanilla cream frosted in Rykes Butter

    Cream icing1 dz minimum

    GOURMET FLAVORS 1.75 2.50

    Lemon Raz, Grasshopper Peanut Butter Cuddle,

    Dreamsicle, Cherry

    Cordial, Red Velvet

    These are

    STARTING prices

    additional art charges

    may apply for: Set up,

    Tinted icing, writing,

    edible images & graduation pics.

    HOT TIP: Cream Cheese Icing requires refrigeration.

    Cupcake Trees to hold 24 cupcakes$12 Available in white, black, silver and gold

    Larger Cupcake Trees available at www.cupcaketree.com

    CAKEPOPS 3.00

    Wrapped with a bow

    BROWNIES BY THE SHEET 40.00

    Walnut or plaincan be cut into 20) 3x3 servings or

    80) 1x1 bites for an additional charge

    GOURMET BROWNIE SHEETS 50.00

    Peanut Butter, Cream Cheesecan be cut into 20) 3

    x 3 servings or 80) 1 x 1 bites for an additional

    charge.

    CAKE HANDLING Cake MUST BE APPROVED at pickupwe can fix

    it at no charge BEFORE it leaves the bakery

    Cakes must travel on a FLAT surface, not the seat of a car or on your lapstore in a cool

    location until your event.

    Refunds issued ONLY if entire cake is returned

    1/4$35.00

    1/2$55.00

    Full$92.00

    1/4$40.00

    1/2 $55.00

    Full$87.00

    1/4 $25.00

    1/2$40.00

    Full$72.00

    1/4$40.00

    1/2$55.00

    Full$87.00

    1/4$35.00

    1/2$55.00

    Full$92.00

    1/4$30.00

    1/2$45.00

    Full$77.00

    #1

    JenniferJenniferJenniferJennifer

    #2

    JamieJamieJamieJamie

    Strips in

    Black only

    #3

    AlexanderAlexanderAlexanderAlexander

    Dots in

    Black only

    #4

    KatrinaKatrinaKatrinaKatrina

    #5

    AlexAlexAlexAlex Chevron in

    Black ONLY

    #6

    HannahHannahHannahHannah

    1/4$35.00

    1/2$55.00

    Full$92.00

    1/4 $25.00

    1/2$40.00

    Full $72.00

    1/4 $25.00

    1/2 $40.00

    Full$72.00

    1/4$30.00

    1/2$50.00

    Full$87.00

    1/4$25.00

    1/2$40.00

    Full$72.00

    #10

    BethBethBethBeth

    #11

    GradGradGradGrad ScrollScrollScrollScroll

    #7

    JulieJulieJulieJulie

    #8

    Puffy Puffy Puffy Puffy

    DaisyDaisyDaisyDaisy

    #9

    TommyTommyTommyTommy

    2015 GRADUATION CAKE PRICE LIST!

    EDIBLE IMAGE HANDLING

    Please allow 2 weeks for the processing of your image

    for cakes. If emailing photos to the bakery, the format

    must be .JPG. If photos are sent in a PDF, DOC, or If photos are sent in a PDF, DOC, or If photos are sent in a PDF, DOC, or If photos are sent in a PDF, DOC, or

    PNG, a $5 charge will be added. PNG, a $5 charge will be added. PNG, a $5 charge will be added. PNG, a $5 charge will be added. If images are brought

    to bakery, we can not scan anything larger than an 8 x

    10. Images will be returned to customer at time of

    cake pick-up. Please make sure all images are re-

    moved from their frames.

    ORDERING INFORMATION

    Place your order by phone:

    231231231231----726726726726----2253225322532253 American Express, VISA, MasterCard & Discover Accepted

    Open MondayFriday 6:30am5:30 pm

    Saturday 7am3:pm

    Selections & Prices are subject to change

    School colors can be emphasized in the School colors can be emphasized in the School colors can be emphasized in the School colors can be emphasized in the

    writing, airbrush and borderswriting, airbrush and borderswriting, airbrush and borderswriting, airbrush and borders.

  • Graduation Cake Central!Graduation Cake Central!Graduation Cake Central!Graduation Cake Central! Answers to all your questions

    When should I place my cake order?

    The earlier the betterespecially if your party is

    in June. We can take your order as early as

    February. Outside of graduation season, 1-2

    weeks notice will do for cakes, cupcakes and

    pastries. Full payment or a 50% deposit is

    required at time of order. If paying with EBT,

    please ask for our informational brochure.

    What if I need to change my order or cancel my

    cake?

    Changes to your order or cancellations will be

    honored at no charge at no charge at no charge at no charge up to one week prior (7

    days) to the scheduled pick up date. If less

    than a week, there will be an additional charge

    for changes made to the design, cake size,

    flavor, or cancellations up to 50% of the

    original cost.

    Can I have my cake delivered?

    Yes! Delivery is availabledelivery costs are

    based on time and mileage. Please ask an

    associate. Additional set up fee for cupcakes

    How can I have a smooth pick up?

    GRAB A NUMBERGRAB A NUMBERGRAB A NUMBERGRAB A NUMBER when you enter our doorwe

    will be busy!! The person picking up your cake will

    need to know the NAMENAMENAMENAME the cake was ordered

    under and the SIZESIZESIZESIZE of the cake. They will also

    need to APPROVE APPROVE APPROVE APPROVE all decorations and the

    SPELLING SPELLING SPELLING SPELLING of all names. We can fix the cake for

    no charge before it leaves the bakery.

    How much cake should I plan for?

    Determine how many people will come that are

    hungry. Start by reviewing your invitation list.

    Divide the people into one of the following lists (a

    or b):

    A List: Add up the number

    of people you can

    count on to come

    hungry (close

    relatives, close

    friends)

    _____________

    B List: Add up the rest of

    the people and cut in

    half. Our logic here

    is that more may

    come but they won't

    eat much.

    + _____________

    Add A and B Add A and B Add A and B Add A and B lists together to

    determine the number of

    people you should plan to

    serve:

    =

    _____________

    Full Service Full Service Full Service Full Service

    Catering AvailableCatering AvailableCatering AvailableCatering Available

    Menus & Photo Gallery at:

    www.rykes.com

    Stop in anytime and taste what

    we are all about!

    1788 Terrace St

    Muskegon, MI 49442

    231-726-2253

    Fax: 231-728-2162

    Email: info@rykes.com

    www.rykes.com

    Graduation 2015

    To order, contact

    Phone: (231)726-2253

    Fax: (231)728-2162

    www.rykes.com

    Hours

    Monday thru Friday 6:30a - 5:30p

    Saturday 7:00a - 3:00p

    Sunday Closed