Download - CHRISTOPHER WRIGHT - EPSB.ca

DATE(1) DESCRIPTIONOFEVENT EXPENSETYPE NETAMOUNT(2)(3)(4) ATTACHMENTS

11‐May‐17 InfrastructureLeadershipRetreat(C.Wright,L.Parkerand8EPSBEmployees)

Meals 27.00$ Attachment1

11‐May‐17 InfrastructureLeadershipRetreat(C.Wrightand8EPSBEmployees)


11‐May‐17 InfrastructureLeadershipRetreat(C.Wright,L.Parkerand8EPSBEmployees)(SeeL.Parkerforreceipt)

Accomodations 174.80$

12‐May‐17 InfrastructureLeadershipRetreat(C.Wright,L.Parkerand8EPSBEmployees)


12‐May‐17 InfrastructureLeadershipRetreat(C.Wright,L.Parker,L.Austinand10EPSBEmployees)


17‐May‐17 TraveltoBanffforJointUseMeeting‐Mileage Transportation 410.15$19‐May‐17 HotelinBanffforJointUseMeeting Accomodations 343.11$ Attachment5

Sub‐Total:BusinessTravel 1,008.86$

2)CONFERENCES

Nothingtoreport

Sub‐Total:Conferences ‐$

6‐Apr‐17 UDIExecutivePlanningLunch(C.Wrightand1guest) Meals 65.03$ Attachment68‐Mar‐17 PlanningLunchMeeting(C.Wright,3EPSBEmployeesand7

Guests)Meals 246.43$ Attachment7

Sub‐Total:Hospitality 311.46$

3)HOSPITALITY(Hosting)costoffood,beverage,transportationandotheramenitiesonbehalfoftheguestsofEPSB

1)BUSINESSTRAVEL

CHRISTOPHERWRIGHTMANAGINGDIRECTOR‐INFRASTRUCTURE

meetingsoutsidetheDistrictandassociatedcostsincludingtransportation,accommodations,meals,incidentals,parking,etc.

costsofattendingconferences,seminarsoreventsincludingregistrationfees,transportation,accommodations,meals,etc.

FORTHEPERIOD:MARCH2017toMAY2017

DATE(1) DESCRIPTIONOFEVENT EXPENSETYPE NETAMOUNT(2)(3)(4) ATTACHMENTS

CHRISTOPHERWRIGHTMANAGINGDIRECTOR‐INFRASTRUCTUREFORTHEPERIOD:MARCH2017toMAY2017

8‐Mar‐17 LunchMeeting(C.Wright,L.Parkerand28EPSBEmployees)


23‐Mar‐17 NewSchoolInformationNight(C.Wrightand9EPSBEmployees)


16‐Mar‐17 NewSchoolInformationNight(C.Wrightand10EPSBEmployees)


3‐May‐17 StaffProfessionalDevelopmentDay(L.Parker,C.Wright,D.Martin,T.Burnstad,M.Proulx,G.Cookeand50EPSBEmployees)(SeeL.ParkerforReceipt)

Meals 61.68$

10‐Mar‐17 Bi‐WeeklyCarAllowance OtherCosts 194.11$24‐Mar‐17 Bi‐WeeklyCarAllowance OtherCosts 194.11$7‐Apr‐17 Bi‐WeeklyCarAllowance OtherCosts 194.11$21‐Apr‐17 Bi‐WeeklyCarAllowance OtherCosts 194.11$5‐May‐17 Bi‐WeeklyCarAllowance OtherCosts 194.11$19‐May‐17 Bi‐WeeklyCarAllowance OtherCosts 194.11$

Sub‐Total:WorkingSessions 1,287.82$

2,608.14$

Notes:

(3)EdmontonPublicSchoolsreceivesapartialGSTrebateforDistrictexpenses(1.6%ofGSTrateispaid).AmountsreportedaboveincludethenetGSTamount(4)ThenetamountistheamountexpensedtoanEPSBOfficial.NetAmountdoesnotreflectaportionofthereceiptthatisattributedto

4)WORKINGSESSIONS

(2)Areceiptisnotrequiredforexpensesforwhichanallowanceispaid(i.e.carallowance,perdiems)

costofmeals,facilityrental,travelinEdmonton,parking,orcarallowanceandotherincidentals,whileinthecourseofconductingdistrictbusiness

TOTALEXPENSESREPORTEDFORTHEPERIOD

(1)Invoicedatemaynotcoincidewiththeexpensereportingperiod

****************.:.tH***:1:;:";q:1.:t,*********

CHECK # 24499 DATE 5/11/17

TABLE # 9 TIME 8:26PM ::;::::.:::.====::==:-.::::::..:::::. ,.,.. _______________ _

DINING DEREK 31

ITEMS ORDERED AMOUNT

1 CUP MINESTRONE 1 BOURBON BACON 2 CHICKEN BURGER 1 STEAK SANDWICH 1 GILLES SPECIAL 1 BAKED TROUT 1 STUFFED MUSHROOM 1 ISSAC SPECIAL 2 FISH TACOS 1 PEPPER STEAK SALAD 1 SIDE SUMMER 2 PEPSI 2 DIET PEPSI

3.50 14.00 31.50 17. 7523. 75 24.2522.5024.2524.0017.255.008.008.00

****************************************

SUBTOTAL

GST

TOTAL DUE

223.75

11 . 20

234.95

Thank you for dining at Chef N Pigeon Lake!

No�J accepting reservatior and catering upon reque:

w

c( 0:: 0

w

0 (!) w <t

...J

> z

u.. N w

0

f? .... 0

f? ..., I

N ID ..., 0 c( I

0 cn N <D

.... <O I

w CC) a:: ti) v:, l/J 0 0 0 CO 0 0:: :E I

w ::, -I- z <D

V) 0 0 w

w - I- ..., V> � a. .... <t

::.:: - 0 ::c: W 0:: W N u 2 W O a, 0::

<t c{ c(-...JLUO ::, 0 01- 00:: a.

..., en q-

,._ "" N N V> (/

N 0 - C .... N I ::c: Q

..., .... .... > ,- CN � 0 a.<F>

� 0 zu 0 - Q

� or, 0

Cl N 0 ,_ 0:: I- Q

N 0 <O 0 ,_

Ll.J w w =

.., CC) u.. 0 a: C

-i;A-0 <") w ..,

> .... ...J

0 I (1) .., 0 "O .... ..., 0

0 N ::c:

� 0 .... 0 u.. ..., ::, 0 I- C "' 0 (1) 0 co

0:::: N 0 0:: z ...

oo u CC) ,_ N > <( l- � 0 <( 0 C

c_ u l-z ..... 41 0 (1) 0 w � ::.:: a: ::, c{ -o 0 0 ....

c_ ::c: z 0 C

i a. I- "' 0 CC) 0 (1) I- c{ a. <.; -o "' 0 ID 0 cc

< ::, ::c

<( I- ..... 2 <( .... 0 N c( I-

8 EPSB employees and

and 8 EPSB Employees

Chris Wright and EPSB Employees

f•A I $V MCBCAUS

111, Vl1 I /\1>f f•IHVF 11112

111 $ Tl ROSL. AB fOC. 2VO

ti. 1, l,,j,-.l ll• OOl·ttlllUUIJ:,�q�1'?'l

I,. , 111 I fJ; 0�) ,· t• 3 � 4 I

��q:, /�·1Ut'1 l

Purchase

A ID: A0000000941010

Entrv ttethod: ChiP

BatchU: 000087

05112117 08:51:33

RefH:000053172155

Inv U: 001600 AP Pr Code: 105212

Amount:

lip:

lotal:

. . ..;

$

$ - ·-------

$

LLL,

121. 63

18.24

139.87

MCBEAN r,$5.99 MCBEAN 11$5.99 HCBEAN r1$5.99 MCBEAN r1$5.99 MCBEAN 11$5.99 NCBEAN J1$5.99 SOUP & SANOW(Cll 11 $8. 99 SOUP & SANDWICH 11$11.99 BREAK SPEC J1$10.95 BREAK SPEC 11$10.95 REG COFFEE 11$2.86 REG COFFEE J1$2.86 REG COFFEE J1$2.86 REG COFFEE 11$2.86 REG COFFEE 11$2.86 REG COFFEE 1,$2.86 REG COFFEE J1$2.86 BEVERAGE 11$4.50 BEVERAGE 11$4.50 BEVERAGE r1$3.00 JUICE r1$2.50 JUICE r1$2.50 MDSE ST $115.84 TAXl $5. 79

ITEHS 220 CASH $121. 63

LavU//1:L�

C/ilvlo uJMglt£

/ L-J /6_-j}{ if,

� Id_ 1c),O 11 Ji\JlA..kj Mt:

and 8 EPSB employees

9 Phy 11 is

ECOcafe Regional/Seasonal

Cuisine Pigeon Lake, AB

, •rk · !:l23 Guests: 1 I , . 1 I , · 83- 1

11--05-2017 06:53/1M

J Asparagus -�/rap �

!jlJESAOILLASanta Cruz Club�

Side Greens :ianta Cruz Club

fr./grav.side J �anta Cruz Ciub

ASIAN SOUP CHICKEN 3 Firecracker 8 POP 5 COFFEE

Grat 15% M/C

Subtotal n.s.r.Jervice ChrgPayment

1 'I 1ctr1ge Due

32.oo LP30.00

15 • 00,., ,o. I \

2 .01) I vV"15.00 0.95

45. LlO11. 9542.0ll -L1'1,22 .0012.5034.26

274.08

228.40 11. 4234.26

274.08

$0.00

- · ---- - Check CI used · · --·· -· --11-05-2017 07:49:�:AM

PLEASE PAY SERVERThank You

Join the ECO Ne1•Js Train

e··rna i 1- ···- _ _ _ __

CD a: < 0

WW

u.. <..:l < < w (.) ..J II)

..J 00 - Q:: (.) > ww .....o cn

.... w�

... "' .... 0 ... N '<t' I CD

"' ..... '<t' 0 .., OD

I ..... <') .... .... 0 0 0 N '<t' I

CD 0::: .-a, W 0 0 CO 0

:!: I ::) .... Z 0

0 a, - I- 0

0.. CD �-o

WWCC: W'<t' a: a: I- :;; w <..) <X) od;<!:c(-..JW(.)

0001- ua::

co 0

oq'

� N

�

wenct :c ..J (.) ct a:: I-::) 0 0.. I-

L:m. 1t1. PCJJLhv

thn,,,-> W n&flt

w �o A-usi, ,�

I 1--:.-r K dre tt-f-'

_[»._ncli ,Cl, /11¥)17

..... N

0 I

z0 ,.. >

"" c( '<t'

0 > (.)

w C) "' a::a 0 "' 0 (.)

LI.J I-

... <"" .... Q z O'<t'W4

> CD IU <

.... 0 I N N .... :c "O '<t' NO ,-

0::;; ::)u..

'- C>U... 0� ,.. a: "' OMOW a:: "' 0 " w

<..)ONCX>c( .... >- IU :i '- OCOOc:IJ

a...� >

III ONO(.) - 0 0 0 M a.. :c z 'ft OU... ON ..... ct "> OM O ct <( :::> :c ::Ecto o..., c( ,-

and 8 EPSB employees

Chris Wright and 1 guest

UDI Executive pre-meeting lunch

C Wright, 3 EPSB Employees and 7 Guests

C Wright and 29 EPSB Employees

C Wright and 10 EPSB Employees

Download - CHRISTOPHER WRIGHT - EPSB.ca

Top Related