G R E AT A M E R I C A N B A L L PA R K
CATERINGMENUGLOBE LIFE PARK IN ARLINGTONHOME OF THE TEXAS RANGERS
Thank you for your interest in booking your event at the Globe Life Park in Arlington. We have many wonderful facilities that could be the perfect setting for your next event.
From an elegant plated sit down dinner to our popular buffet stations, our dining staff takes pride in providing impeccable food and outstanding service. We are dedicated to customizing your event to suit your style and your needs.
Every memorable dining experience begins and ends with food that will surely exceed your expectations. To accomplish this, our Executive Chef creates original dishes based on traditional favorites and the latest trends. The resulting cuisine is uniquely designed with an appearance and presentation equal to its taste.
All of our private event venues provide a unique setting for any special occasion. Whichever one you choose for your party, is sure to be a homerun.
Let us help you create your next event and make it a truly memorable experience for you and your guests.
Be Our Guest
BREAKFAST BUFFETS 20 person minimum. Per person fee for under minimum
SIMPLY CONTINENTAL$12.00 per person
SUNRISE FRUIT TRAYSliced Seasonal Melon, Fresh Berries
BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries
BEVERAGESRegular and Decaf Coffee, Fruit Juices
BOUNTIFUL BREAKFAST BUFFET SELECTIONS$17.00 per person
SUNRISE FRUIT TRAYSliced Seasonal Melon, Fresh Berries
CEREALSBananas, Dried Fruit, Nuts, Milk
BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries
BREAKFAST SANDWICHSelect one:
• Texas Toast Sandwich Sausage, Egg, Cheese, Texas Toast
• Breakfast Taco Bacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes, Tortilla
• Bagel Sandwich Ham, Fried Egg, Tomato, Arugula, Roasted Garlic Aioli, Plain Bagel
• Breakfast Sandwich Black Forest Ham, Cheese, Croissant
• Sausage Biscuit Pork Sausage, Buttermilk Biscuit
BEVERAGESRegular and Decaf Coffee, Fruit Juices
Breakfast
CONTINUE ≥
GRAND SLAM BREAKFAST BUFFET$20.00 per person
BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries
GRANOLA AND FRUIT PARFAITFruit, Berries, Low Fat Granola Cereal, Chantilly Cream
COUNTRY BREAKFASTCountry Style Home Fries with Peppers, Crispy Bacon Strips, Breakfast Sausage Patties, Buttermilk Biscuits, Country Style Gravy
LONE STAR SCRAMBLED EGGSScrambled Eggs, Smoked Cheddar Cheese, Scallions
BEVERAGESRegular and Decaf Coffee, Fruit Juices
BREAKFAST ENHANCEMENTSAll items are intended to be added to breakfast packages. These can not be ordered as stand alone items.
OMELET STATIONEggs, Diced Green Peppers, Ham, Scallions, Mushrooms, Shredded Cheese$9.00 per person
ASSORTED DONUTS$18.50 per dozen
ASSORTED CEREAL, MILK$2.00 per person
BAGELS, CREAM CHEESE, BUTTER$36.00 per dozen
BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries$30.00 per dozen
GRANOLA BREAKFAST BARS$2.00 each
Breakfast
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ASSORTED FRUIT YOGURTS$2.00 per person
GRANOLA & FRUIT PARFAITFruit, Berries, Low Fat Granola Cereal, Chantilly Cream$7.00 per person
TEXAS TOAST SANDWICHSausage, Egg, Cheese, Texas Toast$4.00 per person
BREAKFAST TACOBacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes, Tortilla$4.00 per person
BAGEL SANDWICHHam, Fried Egg, Tomato, Arugula, Roasted Garlic Aioli, Plain Bagel$4.00 per person
BREAKFAST SANDWICHBlack Forest Ham, Cheese Croissant$4.00 per person
SAUSAGE BISCUITPork Sausage, Buttermilk Biscuit$4.00 per person
Breakfast
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MORNING BREAK$12.50 per person
BEVERAGESSoft Drinks, Juice, Bottled Water, Regular & Decaf Coffee
DANISHES AND MUFFINS
SLICED SEASONAL FRUIT
AFTERNOON BREAK$14.50 per person
BEVERAGESSoft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee
COOKIE AND BROWNIE PLATTER
CHEESE PLATTERAssorted Crackers
BALLGAME BREAK$16.50 per person
BEVERAGESSoft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee
COOKIE AND BROWNIE PLATTER
SNACK MIX BUCKETSnack Mix, Popcorn
Break Selections
BREAKFAST$24.00 per person
BEVERAGESRegular, Decaf Coffee, Orange Juice, Cranberry Juice
SUNRISE FRUIT TRAYSliced Seasonal Melon, Fresh Berries
BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries
BREAKFAST TACOBacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes in a Tortilla
AFTERNOON BREAK
BEVERAGESSoft Drinks, Iced Tea, Bottled Water
ANTIPASTO PLATTERAssorted Crackers
WHITE QUESO WITH CHORIZO DIP Tortilla Chips
LUNCH SELECTION1 entrée lunch selection or themed lunch buffetAdditional charge for plated service
ADD A BOX LUNCH SELECTION$34.00 per person
ADD A LUNCH SELECTION$42.00 per person
Meeting PackageALL DAY
BUILD YOUR OWN BUFFET50 person minimum$2.00 per person fee if group is smaller than 50 peoplePlated lunch optional: additional $4 per person
Choice of One Entrée $ 23.00 (Please Select One Starch and One Vegetable)Choice of Two Entrées $ 25.00 (Please Select One Starch and One Vegetable)
SALAD BAR
FRESH MIXED GREENS, SEASONAL CONDIMENTS, DRESSING
LUNCH ENTRÉES
LIGHT CRUSTED ALMOND CHICKEN BREASTCitrus Cream Sauce
SANTA FE GRILLED CHICKEN BREAST Roasted Green Chili, Tomatillo Salsa
HERB CRUSTED TILAPIA FILLET Lemon-Grass Scallion Sauce
POACHED SALMON Wine Court Bouillon Sauce
FENNEL RUBBED BONELESS PORK CHOPS Apple Demi Glaze
GRILLED HANGER STEAK MEDALLIONSBourbon Adobo Pan Sauce
BRAISED POT ROASTShiner Bock Brown Gravy
VEGETABLES
SEASONAL STEAMED VEGETABLES
SAUTÉED GREEN BEANS, BACON, CARAMELIZED ONIONS
OVEN ROASTED SEASONAL VEGETABLES
Lunch Buffets
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STARCH
NEW HARVEST RICE PILAF
ROASTED GOLDEN YUKON POTATOES, SMOKEY-PAPRIKA SEASONING
FUSILLI PASTA, BASIL-TOMATO CREAM SAUCE
“HEALTHY CHOICE MENU OPTION”
MARINATED CHICKEN BREAST Sun Dried Tomato Vinaigrette
OVEN ROASTED VEGETABLES, SPANISH COUS COUS
Lunch Buffets include Dinner Rolls with Butter, Chef Choice Assorted Cakes & Pies, Iced Tea, Water
Lunch Buffets
RANGERS HOME PLATE SPECIAL$18.50 per person
ALL BEEF HOT DOGSBeef Chili, Cheese Sauce, Chopped Onions, Sliced Jalapeños, Sweet Relish
CHAR-GRILLED HAMBURGERSLettuce, Tomato, Sweet Red Onion, Pickles, Mayonnaise, Mustard, Ketchup
CHIPS
FRUIT SALAD, COLE SLAW
ACROSS THE BORDER$21.50 per person
SEASONED GROUND BEEF
CHEESE ENCHILADAS
CHICKEN BREAST, GRILLED ONIONS, BELL PEPPERS
REFRIED BEANS AND MEXICAN RICE
TORTILLA CHIPS, HOUSE RED SALSA, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE, PICO DE GALLO, JALAPEÑOS
CRISPY CORN TACO SHELLS, FLOUR TORTILLAS
Lunch BuffetsTHEMED
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BALLPARK FAVORITES$22.50 per person
SALAD BARTossed Greens, Cucumbers, Tomatoes, Baby Carrots, Butter Milk Ranch, Herb Balsamic Vinaigrette
OLD FASHIONED MUSTARD POTATO SALAD, SOUTHERN COLE SLAW
SMOKED BEEF BRISKET
MESQUITE GRILLED CHICKEN BREAST
GRILLED VEGETABLES
CORN ON THE COB
ROASTED GARLIC POTATOES
Themed Lunch Buffets include Chef Choice Assorted Desserts, Iced Tea and Iced Water
Lunch BuffetsTHEMED
Minimum of 10 box lunches per selection.25 person minimumAdditional charge of $2.00 per person for less then 25 ppl
SANDWICHES & WRAPSAll sandwiches served with Pasta Salad, a bag of Potato Chips, Seasonal Whole Fruit and Fresh Baked Cookie$15.50 per box
TUSCAN Smoked Ham, Salami, Pepperoni, Provolone Cheese, Olive Tapenade, Tomatoes, Lettuce, Foccacia Bread
SONOMASmoked Turkey, Bacon, Avocado, Tomato, Lettuce, Cilantro, Ranch, Wheat bread
BAJA SPICY CHICKENBlacked Chicken Breast, Pepper Jack Cheese, Tomato, Lettuce, Wheat Bread
VEGETARIAN WRAPOven Roasted Vegetables, Sun Dried Tomato Vinaigrette, Tortilla Wrap
ROAST BEEF SUB Thinly sliced roast beef, lettuce, tomato, sweet onion, Bistro SauceHoagie Roll
Box LunchesIN THE BALLPARK
BUSINESS RECEPTION$25.00 per person50 person minimum$2.00 additional per person under 50
EUROPEAN, DOMESTIC CHEESE PLATTERSwiss, Colby, Pepper Jack, Havarti, Gourmandize, Crackers, Crisp Breads
GRILLED VEGETABLE CRUDITÉ TRAYAsparagus, Sunburst Squash, Baby Zucchini, Baby Carrots, Euro-Cucumber, Mushrooms, Jicama, Sweet Peppers, Tear Drop Tomatoes, Sun Dried Tomato Dip, Ranch Dip
WHITE QUESO & CHORIZO DIPTortilla Chips
BONELESS BUFFALO CHICKEN WINGSRanch and Blue Cheese Dip
FIESTA TRIANGLE QUESADILLASGuacamole, Sour Cream, House Red Salsa
SLIDERSSelect One:
• BBQ Brisket, Buffalo Chicken or Beef Sliders
COOKIE AND BROWNIE TRAY
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Reception
COLD PLATE MINI’SEach Item will be 1-2 bites per pieceMinimum of 50 pieces per item$ 4.50 per dish
ANTIPASTOSliced Cured Meats, Grilled Artichoke Heart, Roasted Red Peppers
CHILLED BEEF TENDERLOINCilantro Chimichurri Sauce, Dried Cherry, Jalapeño Relish
CHILLED SHRIMP COCKTAIL
LUMP CRAB & SHRIMP CEVICHETortilla Chips
BOULLION POACHED SHRIMP COCKTAIL Bloody Mary Cocktail Sauce
SALAD MINIS 3.50 per person
CAESAR SALAD Baby Romaine Hearts, Parmesan Cheese, Grape Tomatoes, Croutons, Caesar Dressing
GREEK SALADFresh Greens, Feta Cheese, Kalamata Olives, Pickled Red Onions, Greek Dressing
TEXAS BIBB SALADBaby Bibb lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cucumbers, Avocado Ranch Dressing
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Reception
TRAYS AND DISPLAYSEach item is based on 1.25 pieces per person 25 person minimum
GRILLED VEGETABLE CRUDITÉ TRAY$5.50 per personAsparagus, Jicama, Baby Sunburst Squash, Mushrooms, Baby Carrots, Sweet Peppers, Euro-Cucumber, Tear Drop Tomatoes, Baby Corn, Sun Dried Tomato Dip, Buttermilk Ranch
EUROPEAN, DOMESTIC CHEESE & DRIED FRUIT PLATTER$6.50 per personBrie, Doux de Montagne, Walnut Gourmandize, Dill Harvati, Provolone, Swiss, Jalapeño Pepper Jack, Crackers
CHARCUTERIE & SMOKED MEAT BOARD$7.00 per personSalami, Pepperoni, Capicola, Ham, Prosciutto, Sopressata, Mortadella, Andouille Sausage, Geldwurst, Spanish Chorizo, Mustard, Rolls
FLAT BREAD PIZZA$5.00 per personTomato Sauce, Mozzarella Cheese, Seasonal Ingredients, Warm Flat Bread
SLICED SEASONAL FRUIT$5.25 Per PersonChef Choice of Seasonal Fresh Fruit
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ReceptionHORS D’OEUVRES
WARM DIPSMinimum of 25 People
SPINACH ARTICHOKE DIP$6.50 per personTortilla Chips
WHITE QUESO, CHORIZO DIP$6.50 per personTortilla Chips
ROASTED CHICKEN, POBLANO PEPPER DIP$6.50 per personTortilla Chips
POULTRYMinimum of 25 pieces per item
BONELESS BUFFALO CHICKEN $3.00 per pieceRanch and Blue Cheese Dip
HONEY ALMOND CHICKEN FINGERS$3.00 per pieceSpicy Honey Mustard
CHICKEN SALTIMBOCCA$3.50 per pieceChicken Breast, Prosciutto, Ham, Sage, Burgundy Sauce
ACHIOTE GRILLED CHICKEN, BLACK BEAN QUESADILLA$3.50 per pieceSour Cream, House Red Salsa
MINI CHICKEN FLAUTAS$3.00 per pieceSour Cream, House Red Salsa
CHICKEN BEGGAR’S POUCH$3.50 per pieceChicken, Spicy Tomato Ragout, Phyllo Dough
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ReceptionHORS D’OEUVRES
CHICKEN EMPANADA$3.50 per pieceChicken, Tomatoes, Peppers, Garlic, Flaky Pastry
PETITE TEJAS STYLE CHICKEN WELLINGTON$3.50 per pieceBreaded Chicken, Bacon, Scallions, Cheddar Cheese, Puff Pastry
HUNTER BACON, CHICKEN SKEWER$3.00 per pieceTangy BBQ Sauce
VEGETABLEMinimum of 25 pieces per item
SANTA FE QUICHE$3.00 per pieceCheese, Peppers, Scallions, Mushrooms
SPINACH, MUSHROOM QUESADILLA$3.50 per piece
VEGETABLE SPRING ROLL$3.50 per pieceSoy Sauce
FRIED ARTICHOKE$3.50 per pieceBoursin Cheese, Breaded in Panko Crumbs
CONTINUE ≥
ReceptionHORS D’OEUVRES
SEAFOODMinimum of 25 pieces per item
SEAFOOD CRAB CAKE$4.50 per pieceRemoulade Sauce
SHRIMP SIU MAI DUMPLINGS$3.00 per piece Ponzu Sauce
SEAFOOD EMPANADA$4.50 per piece
JUMBO SHRIMP COCKTAIL$4.50 per pieceSweet & Spicy Mae Ploy Dipping Sauce
CHEF FAVORITE STUFFED SHRIMP ST. CRIS$4.50 per pieceBoursin Cheese, Applewood Smoked Bacon, Chipotle Remoulade
BEEFMinimum of 25 pieces per item
SWEET & SOUR OR BBQ MEAT BALLS$2.50 per piece
BEEF FAJITA QUESADILLA$3.50 per pieceMarinated Beef Skirt Steak, Guacamole, Sour Cream, Salsa
BEEF NEGA MAKI SATE$3.50 per pieceGreen Onions, Ginger-Plum Sauce
TRADITIONAL HOUSE SMOKED BRISKET SLIDER$3.50 per pieceBBQ Sauce
CONTINUE ≥
ReceptionHORS D’OEUVRES
SOUTHERN STYLE PETITE BEEF WELLINGTON$4.00 per pieceBeef Tenderloin, Pepper Jack Cheese, Cilantro Sauce
BEEF BROCHETTES$4.00 per piecePeppers, Onions, Port Wine Sauce
PORKMinimum of 25 pieces per item
ANDOUILLE SAUSAGE EN CROUTE$3.00 per piece
PORK SIU MAI DUMPLINGS$3.00 per pieceMae Ploy Dipping Sauce
CHORIZO, CHEESE EMPANADA$3.50 per pieceSpiced Pork, Onions, Peppers
PORK TAMALES$ 3.50 per pieceBeef Chili Sauce
ReceptionHORS D’OEUVRES
BUILD YOUR OWN BUFFET50 Person Minimum$2.00 per person fee if group is smaller than 50 peoplePlated Dinner Option Additional $4.00 per person
Choice of 1 entree: $35.00 (Please Select One Starch and One Vegetable)Choice of 2 Entrees: $38.00 (Please Select two Starches and One Vegetable)
SALAD BARMIXED GREENS, SEASONAL CONDIMENTS, DRESSING
ENTRÉES
RED WINE MARINATED FLANK STEAKAged Balsamic Demi Glace, Sautéed Wild Mushrooms
COFFEE AND GAUJILLO RUBBED NEW YORK STRIP STEAK Shiner Bock Brown Sauce, Caramelized Tobacco Onions
RED WINE BRAISED SHORT RIBSHearty Vegetables, Natural Gravy
TUSCAN STUFFED CHICKEN BREASTRoasted Red Peppers, Fontina Cheese, Sage, Marsala Wine Sauce
MUSTARD & HERB PANKO CRUSTED CHICKEN BREASTWhite Wine Caper Sauce
GRILLED SHERRY – BASIL CHICKEN BREASTRaspberry Wine Sauce (Gluten Free)
PAN SEARED TEQUILA LIME MAHI MAHI Cilantro Citrus, Vinaigrette (Gluten Free)
GARLIC & DIJON BAKED SALMON Tomato Fumet (Gluten Free)
Dinner BuffetSELECTIONS
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VEGETABLES Grilled Asparagus, Baby Carrots, Light Citrus DressingBacon, Brown Sugar Braised Collard GreensOven Roasted Balsamic Baby Vegetables
STARCHES Boursin Mashed PotatoesSaffron RiceHerb Orzo PilafGarlic Roasted Potatoes
Dinner Buffet includes Dinner Rolls, Butter, Iced Tea & Iced Water Chef Choice of Assorted Cakes & Pies
Dinner BuffetSELECTIONS
BULLPEN BUFFET$26.00 per person
ALL BEEF JUMBO HOT DOGSDiced Onions, Tomatoes, Jalapeños, Cheese
GRILLED HAMBURGERS & KAISER ROLLSRelish, Mustard, Ketchup, Lettuce, Tomatoes, Jalapeños
BONELESS BUFFALO CHICKEN WINGSRanch & Blue Cheese Dip
OLD FASHION MUSTARD POTATO SALAD
POTATO CHIPS
TEX-MEX MESA BUFFET$30.00 per person
BEEF SKIRT STEAK FAJITAS
MARINATED CILANTRO-LIME CHICKEN FAJITAS Bell Peppers, Onions
CHEESE ENCHILADAS
CHEDDAR CHEESE SAUCE
MEXICAN RICE
CHARRO BEANS
SALSA ROJA, CHIPS
FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO, SOUR CREAM, HOUSE RED SALSA
Dinner BuffetsTHEMED
LONE STAR BUFFET$40.00 per person
TOSSED GARDEN SALADTomatoes, Cucumbers, Red Onions, Buttermilk Ranch Dressing, Herb Balsamic Vinaigrette
SMOKED BEEF BRISKET
BABY BACK RIBSJack Daniel’s BBQ Sauce
MESQUITE GRILLED CHICKEN BREASTPeppers, Onions
SEASONAL GRILLED VEGETABLES
LOADED MASHED POTATOESYukon Gold Mashed Potatoes, Cheese, Bacon, Chives
ROLLS, BUTTER
Themed Dinner Buffets include Chef’s Choice Assorted Desserts (excluding Bullpen Buffet) Iced Tea, Iced Water, Regular and Decaf Coffee
Dinner BuffetsTHEMED
SALADS
BALLPARK WEDGE SALAD $7.00Baby Iceberg Lettuce, Applewood Smoked Bacon, Tear Drop Tomatoes, Blue Cheese Crumbles, Avocado Ranch Dressing
BABY SPINACH SALAD $7.00Baby Spinach, Julienne Red Onions, Bacon, Feta Cheese, Cucumbers, Tomatoes, House Lime-Greek dressing
MIXED GREEN SALAD $7.00Spring Mix, Cucumbers, Julienne Carrots, Roma Tomato Wedges, Choice of Dressing
BIBB LETTUCE SALAD $7.00Bibb Lettuce, Boiled Egg, Pickled Red Onions, Blue Cheese Crumbles, Spiced Walnuts, Dijon Mustard Vinaigrette
ENTREES
HORSERADISH CRUSTED BEEF TENDERLOIN $29.00Black Pepper, Parsley Demi-Glace, Bacon, Boursin Mashed Potatoes, Sautéed Haricot Vert Green Beans
BEEF TENDERLOIN TOURNEDO, AU’ POIVRE $29.00Pan Seared Beef Tenderloin Medallion, Peppercorn, Brandy Demi Cream Sauce
COFFEE & ANCHO CHILE RUBBED NEW YORK STRIP $29.00Bourbon Demi-Glace, Southwestern Twice Baked Potato (Green Chile, Cilantro, Sour Cream, Jack Cheese) Grilled Asparagus, Carrots
MEDITERRANEAN AIRLINE CHICKEN BREAST & MARJORAM JUS $27.00Marinated Roasted Artichoke, Tomato Ragout, Minted Orzo Pilaf, Steamed Broccoli
CHICKEN CORDON BLUE $28.00Parma Ham, Fontina Cheese, Herbs, Chardonnay Wine Sauce
BAKED HALIBUT WITH BERRY GINGER COMPOTE $29.00Israeli Couscous Braised Haricot Verts
PAN SEARED RED FISH OSCAR $29.00 Creole Spices, Crab Meat, Shrimp, Asparagus, Hollandaise Sauce
À La CarteDINNER SELECTIONS
CONTINUE ≥
DESSERT A’ LA CARTE
GODIVA RASPBERRY CRÈME BRULE $8.00
LOVING SPOON TRIPLE CHOCOLATE CAKE $8.00
OLD FASHIONED CARROT CAKE $8.00
NEW YORK CHEESECAKE, STRAWBERRY SAUCE $8.00
KEY LIME PANNA COTTA $8.00
All A La Carte Dinner Menus served with Dinner Rolls, Butter, Regular & Decaf Coffee, Iced Tea, Iced Water
DINNER SELECTIONS
CONTINUE ≥
À La CarteDINNER SELECTIONS
CHEF ATTENDED ACTION STATIONS$100 Attendant FeeAction Stations are not stand alone items. Must be paid with additional stations or buffets
HOME TEAM FAVORITES$10.50 per personTwo pieces of each item per person
MINI HAMBURGERS AND MINI ALL BEEF HOT DOGS Pickled Relish, Jalapeños, Cheese, Diced Onions, Diced Tomatoes, American Cheese, Ketchup, Mayonnaise, Mustard
CRACKERJACKS
ULTIMATE PASTA STATION$8.50 per person Select two of the following:
CHEESE TORTELLINIPesto Cream Sauce
PENNE PASTAGrilled Chicken, Tomato-Basil Sauce
CREOLE BABY SHRIMP BAYOUCilantro–Tomato Relish Julienne Vegetables, Scallions, Mushrooms, Fresh Herbs, Garlic, Sun-Dried Tomatoes Toasted Pine Nuts, Fried Prosciutto Ham, Garlic Bread Sticks
LOBSTER AND SHRIMP STATION$16.00 per person
LOBSTER AND JUMBO SHRIMPGorgonzola Cream, Garlic Lemon-Butter, Fried Parma Ham, Arugula, Spinach, Sambuca Liqueur served on Potato Gnocchi Pasta
CAJUN JAMBALAYA STATION $14.00 per person
CAJUN JAMBALAYAAndouille Sausage, Cajun Roasted Chicken, Shrimp, Onions, Bell Peppers, Red Beans, Creole Seasoning, Garlic Bread
DINNER SELECTIONS
CONTINUE ≥
À La CarteACTION STATIONS
SEAFOOD CEVICHE BAR$13.00 per person
Marinated Shrimp, Lump Crab Meat, White Fish, Lemon-Lime Cilantro Juice, Tomatoes, Onions, Cilantro, Jalapeños, Tabasco, Cholula Sauce
NON CHEF ATTENDED STATIONThese stations are not Chef attendedMinimum of 50 people
CAESAR SALAD STATION$7.00 per person
Crisp Romaine Lettuce, Plum Tomatoes Parmesan Cheese, Croutons, Fresh Cracked Pepper, Caesar Dressing, Foccacia BreadAdd Grilled Chicken or Baby Bay Shrimp$2.00 per person
FIESTA STATION$8.00 per person
BUILD YOUR OWN NACHOSTri-Colored Tortilla Chips, Beef Chili, Queso, Diced Tomatoes, Jalapeños, Black Olives, Cheese, Sour Cream, Salsa
JALAPEÑO POPPERS
MINI CHICKEN TAQUITOS
POTATO BAR$8.00 per person
OLD FASHION RED MASHED POTATOES
ROASTED GARLIC MASHED POTATOESCountry Jalapeño Gravy, Brown Gravy, Bacon Bits, Green Onions, Sour Cream, Butter, Cheese
CONTINUE ≥
À La CarteACTION STATIONS
CARVING STATIONSButcher Block Chef Attended Stations$100 Attendant Fee Minimum of 25 people
CAJUN FRIED TURKEY BREAST$7.50 per personMarinated in Louisiana Seasoning, Worcestershire Sauce, Mayonnaise, Creole Mustard, Dijon Mustard, Cranberry SauceDinner Rolls
HICKORY SMOKED PIT HAM$7.50 per personSweet Bourbon-Mustard Glaze, Assorted MustardsDinner Rolls
HOUSE SMOKED SAMPLER$8.50 per personSmoked Brisket, Sausage, Mesquite Grilled Chicken Breast, Diced Onions, Jalapeños, Sliced Pickles, BBQ SauceDinner Rolls
FIVE PEPPER CRUSTED NEW YORK STRIP STEAK$11.00 per personChipotle Cream of Horseradish SauceSilver Dollar Roll
SLOW ROASTED BEEF TENDERLOIN$12.00 per personCafé de Paris Butter, Herb Mustard Sauce, Cream of Horseradish SauceSilver Dollar Rolls
CONTINUE ≥
À La CarteACTION STATIONS
SOUTH OF THE BORDER
QUESADILLA STATION$9.00 per person(Please select two)
GRILLED CHICKEN AND BLACK BEANSSweet Corn, Pepper Jack Cheese
SMOKED TURKEY & AVOCADOCilantro, Mozzarella, Cheddar Cheese
VEGETARIANSautéed Spinach, Mushrooms, Roasted Peppers, Mozzarella Cheese
CHIPOTLE LIME SHRIMPRoasted Peppers, Mushrooms
FIERY BEEF FAJITASGrilled Onions, Bell Peppers, Grated Colby, Monterey Jack Cheese
Served with Guacamole, Sour Cream, House Red Salsa
SUSHI BAR STATION$13.00 per person
CALIFORNIA ROLLCrab Meat, Cucumber, Cilantro, Scallions & Avocado
VEGETABLE TRIANGLESpinach, Shiitake, Cilantro, Daikon
NIGIRI SAMPLERShrimp, Ahi Tuna & Salmon
Served with: Wasabi Sauce, Pickled Ginger, Soy Sauce, Light Soy Sauce
À La CarteACTION STATIONS
CHEF ATTENDED DESSERT STATIONS$100 Attendant Fee
MINI BEIGNET$13.00 per personAssorted condiments
ICE CREAM SUNDAE EXTRAVAGANZA$13.00 per personBuild Your Own SundaeChoice of three flavors:Chocolate, Vanilla, Strawberry, Mint Chocolate Chip, Cookie Dough
Toppings including:Oreo Cookie Crumbs, Pecans, Maraschino Cherries, M&M Candies, Mini Marshmallows, Whipped Cream, Caramel Sauce, Chocolate Syrup
FRENCH PASTRIES DESSERT STATION$15.00 per person4 pieces per personPetite French Pastries, Chocolate Truffles, Fried Cinnamon Cheese Cake, Brulée Cheese Cake, Fresh Berries, Godiva Liquor, Chocolate Dipped Strawberries, Gourmet Cookies, Whipped Cream, Flavored Syrups, Regular & Decaf Coffee
NON CHEF ATTENDED DESSERT STATIONS
CHEF SELECTION OF ASSORTED PLATED CAKES & PIES$8.50 per person (one slice per person)Select Four (4) Seasonal Pies & Cakes
À La CarteDESSERT STATION
A LA CARTE$34.00 per gallon each
• Soft Drinks $2.50 each• Bottled Water $2.50 each• Regular & Decaf Coffee• Ice Tea• Lemonade• Fruit Punch• Orange Juice• Cranberry Juice• Hot Teas
UPGRADED KEURIG COFFEE SERVICE$4.00 per cup, on consumption
Coffee, Flavored Creamers, Syrups and Whipped Cream
ALL DAY BEVERAGE STATION$9.50 per person
Great for meetings or all day events that require beverages
Soft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee
BAR SELECTIONS • Domestic Beer $5.25• Premium Beer $6.00• House Drinks $6.75• Call Drinks $7.50• Premium Drinks $8.50• Ultra-Premium $9.50• House Wine $7.00• Margaritas $9.00• Soft Drinks $2.50• Bottled Water $2.50
Beverages
CONTINUE ≥
CALL LIQUORS• VODKA: McCormick• RUM: BACARDI Superior • TEQUILA: Sauza Gold• SCOTCH: Dewar’s White Label• GIN: Bombay Sapphire • WHISKEY: Seagram’s 7 Crown• BOURBON: Jim Beam
PREMIUM LIQUORS• VODKA: Ketel One• RUM: Captain Morgan Original Spiced• TEQUILA: Jose Cuervo Especial • SCOTCH: Johnnie Walker Red Label• GIN: Tanqueray• WHISKEY: Crown Royal• BOURBON: Jack Daniel’s
ULTRA PREMIUM LIQUORS• VODKA: Grey Goose• RUM: Captain Morgan Private Stock• TEQUILA: Patrón Silver• SCOTCH: Johnnie Walker Black Label• GIN: Tanqueray No. TEN• WHISKEY: Crown Royal Special Reserve• BOURBON: Gentlemen Jack
BARS - Hosted and Cash Bar Service there is a $125.00 Bartender fee for the first two hours and $50 per hour thereafter. One bartender at each bar per every 100 guests.
Beverages
CONTINUE ≥
BAR PACKAGES
BEER AND WINE PACKAGE$18.00 per person
DOMESTICS:• Bud Light• Miller Lite• Coors Light
PREMIUM BEER & WINE PACKAGE$20.00 per person
DOMESTICS:• Bud Light• Miller Lite• Coors Light
Beer and Wine Packages are priced per 2 hours.For each additional hour, $9.00 per person for the Standard Package and $10 per person for the Premium Package. Bartender fee is included.
HOUSE MIXED BAR PACKAGE$22.00 per person
• House Mixed Drinks• House Wine• Domestic Beer• Premium Beer
House Mixed Bar Package is priced per 2 hours. $12 will be applied for each additional hour. Bartender fee is included.
Beverages
CONTINUE ≥
HOUSE WINE:• Chardonnay• Merlot• Cabernet
IMPORTS:• Shiner• Corona Extra• Heineken
HOUSE WINE:• Chardonnay• Merlot• Cabernet
PREMIUM MIXED BAR PACKAGE$24.00 per person
• Premium Mixed Drinks• House Wine• Domestic Beer• Premium Beer
Premium Mixed Bar Package is priced per 2 hours. $12 will be applied for each additional hour. Bartender fee is included.
WINE LIST
CABERNET SAUVIGNON:• Canyon Road $35• Robert Mondavi Private Selection $43• Kendall Jackson Vinter’s Reserve $47• Stags’ Leap $87
MERLOTS:• Canyon Road $35• Blackstone $38• Robert Mondavi Private Selection $43
ALTERNATIVE REDS:• Apothic Red $42• La Crema Pinot Noir $50
CHARDONNAYS:• Canyon Road $35• Chateau St. Jean $44• Kendall Jackson Vinter’s Reserve $45• Cakebread $80
ALTERNATIVE WHITE:• Beringer White Zinfandel $30• Chateau Ste. Michelle Riesling $44• Ecco Domani Pinot Grigio $43
SPARKLING WINES:• Korbel Brut $42
Beverages
Special ServicesReferrals are available for all of your needs including entertainment, floral arrangements, photography and special items.
Menu SelectionThe menu must be decided fourteen days prior to the event. All courses must be preselected. 75% of total number of guest must be ordered for the event.
FeesCheck with the Event Coordinator for rental fees and food and beverage minimums. There is a $125.00 bartender fee for the first 2 hours and $50 per hour there after. (There may be additional set-up fees that apply, based on special events.) All buffets and food service are for a 2 hour time period.
Tax and GratuitiesSales tax of 8.00% and 21% gratuity will be added to all food and non-alcoholic beverages. Mixed beverage tax of 8.25% and 21% gratuity charge will be added to all alcoholic beverages.
GuaranteeThe catering sales team must be advised of exact numbers of guests attending your event no later than 12pm (noon), ten (10) business days prior to the start of your function. Three (3) days prior to the event date by 12:00pm (noon), the client has the ability to increase the numbers of guests. Any functions over 500 guests will require a 30-day notification. This number will constitute the guarantee & not be subject to reduction. Sportservice will provide meals for 3% over the guarantee, (The client will be charged for the consumption of the overage)
Deposits and PaymentsUpon signing event agreement, a deposit must be submitted. Fourteen days prior to the event, the remaining balance must be paid. All deposits are non-refundable and apply towards the event balance. Make checks payable to Rangers Baseball LLC.
SecuritySecurity is required for all events. Check with Event Coordinator for fees.
DamageThe venue will not assume any responsibility for damages or loss of any merchandise or articles left in the event space before or after your function.
DecorationsDecorations are allowed with the exception of glitter and confetti. Each party is responsible for setting up and taking down any items which the club has not provided.
ExclusivityNo food or beverages of any kind will be permitted to be brought on to the premises. All items must be purchased and prepared through DNC Sportservice. A corkage fee will be charged for any donated product.
Additional ServicesAny outside contracted deliveries must be delivered by appointment and may not be delivered, more than two days before your event. Please make arrangements with the Event Coordinator before any outside deliveries are made.
General Information