Slide 1

By Felipe Valdes

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First they weight the olives. They buy the olives from farmers and the price depends on the quality of the product and if they are dirty or not.

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Then they are unloaded into the hopper

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Then loaded into the conveyor belt. Here they get rid of leaves and twigs.

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The olives then are washed.

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The olives are crushed in order to facilitate the release of the oil.

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Then they go into a machine where they separate paste and water. Leaving just the oil.

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Final product

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While we were on the olive oil factory in Spain, the people from the factory gave us free olive oil that was just bottled.

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Slide 12

My friends and me drinking some extra virgin olive oil. THE END