by felipe valdes. first they weight the olives. they buy the olives from farmers and the price...
TRANSCRIPT
- Slide 1
- By Felipe Valdes
- Slide 2
- First they weight the olives. They buy the olives from farmers and the price depends on the quality of the product and if they are dirty or not.
- Slide 3
- Then they are unloaded into the hopper
- Slide 4
- Then loaded into the conveyor belt. Here they get rid of leaves and twigs.
- Slide 5
- The olives then are washed.
- Slide 6
- The olives are crushed in order to facilitate the release of the oil.
- Slide 7
- Then they go into a machine where they separate paste and water. Leaving just the oil.
- Slide 8
- Final product
- Slide 9
- While we were on the olive oil factory in Spain, the people from the factory gave us free olive oil that was just bottled.
- Slide 10
- Slide 11
- Slide 12
- My friends and me drinking some extra virgin olive oil. THE END