BANQUETING MENUS &
WINE LISTh h h
Welcome to The Dragon HotelA City Centre Location...Whatever the Occasion
The Dragon Hotel, Swansea, offers everything you’d expect of a four star establishment named as the city’s best in 2010
and is an ideal location for your private function.
We have two beautiful function suites situated on the first floor of the hotel and both of them have a private bar and
dance floor area within the room, keeping all your guests together in one place. We also have a couple of smaller rooms
that can be used for dining – we can cater for events for just a handful of people right up to a large dinner for 180
guests.
With an award-winning team of Chefs, the selection of food and drink available during your event will enhance any
occasion and we pride ourselves on catering for individual tastes and special requirements. We are more than happy to
work with you in tailor making a menu to suit your budget from an informal buffet to an extensive multi course dinner.
Why not start off your evening with some canapés and a reception drink? And to follow we have a selection of set
menus available for those on a particular budget or you can put together your own menu from the selection of dishes
which are priced individually. If you are looking for something more informal, then please take a look at the buffet
options we also have available.
If you are looking to make your event extra special and add some glamour to the occasion, we do have a red carpet
that can be rolled out for the arrival of your guests – at no extra charge - and we are more than happy to assist you in
sourcing suitable decorations and trimmings.
From Christening to Retirement celebrations, Birthday, Engagement and Wedding parties, Masked Balls and Proms to
Charity Meals and Dinner Dances, our experienced and friendly events team offer the professional support you need to
host a successful event and you can be rest assured that The Dragon Hotel is the perfect venue to celebrate any occasion.
We look forward to welcoming you and your guests.If you have any questions regarding our ingredients, or if you or your guests have a food allergy or intolerance, please speak with your wedding coordinator.
Please contact the Conference Office on
01792 657125 or 01792 [email protected]
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NIBBLESNuts - £1.00 per person
Nachos - £1.00 per person
Olives - £1.50 per person
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ADDITIONAL CANAPÉSFrom the above list - £1.75 per person
Chicken & Chorizo Bouche - £2.00 per person
Wild Mushroom & Spinach Bouche - £2.00 per person
Parma Ham Wrapped Asparagus - £2.50 per person
John Ross Smoked Salmon & Crème Fraiche Forks - £2.75 per person
All canapés are subject to availability
RECEPTION DRINKSGlass of House Red or White Wine - £3.00 per person (125ml)
Glass of Bucks Fizz - £3.00 per person (flute)
Glass of Prosecco - £3.95 per person (flute)
Glass of Champagne - £6.50 per person (flute)
A full wine list can be found on the last page of this banqueting pack.
Real Ale can be ordered in from Tomos Watkin, especially for your event.
Prices start from £155.00 for a 4.5g cask and must be ordered 3 weeks prior to your event.
Alternative reception drinks may be available upon request
CANAPÉS SELECTIONCream Cheese & Sundried Tomato Puff Pastry Wheels
Roasted Vegetable Puffs
Goats Cheese Rarebit Style
New Potato Crisps
Caramelised Red Onion & Goats Cheese on Polenta Deep Fried Cockles
Mini Croque Monsieur
Hock Ham, Mint & Pea Puree
Select 3 canapés from the list above. £5.00 per person
SET MENUSh h h
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These set menus have been put together to accommodate a set budget and the price is inclusive of a private dining room and a private bar (for parties of 40 or more and subject to availability – if numbers are below 40,
a room hire charge may apply).
The same menu must be selected for all guests attending (same starter, same main course and same dessert) and vegetarian/dietary requirements can also be catered for.
MENU 1Cream of Tomato & Basil Soup
Pea & Hock of Ham Soup
Seasonal Melon Cocktail with Mint Syrup
Roast Loin of Pork with Apple Sauce
Steamed Salmon with a Seafood Cream Sauce
Cannelloni of Ratatouille & Mozzarella Cheese with a Tomato Butter Sauce
Served with a selection of vegetables & potatoes
Vanilla Crème Brûlée
Coffee Panna Cotta
Fresh Fruit Salad
Tea, Coffee & Chocolates
MENU 2Cream of Leek & Potato Soup
Hock of Ham & Chicken Terrine
Tomato & Mozzarella Tart with Pesto
Roasted Chicken Breast in a Tomato & Tarragon Sauce
Baked Smoked Haddock with a Herb Crust & Lemon Butter Sauce
Halloumi & Aubergine Stack with a Tomato & Cucumber Salsa
Served with a selection of vegetables & potatoes
Strawberry Cheesecake
Chocolate Brownie & Crème Chantilly
Fresh Fruit Salad
Tea, Coffee & Chocolates
£25.00 per person £28.00 per person
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SET MENUSContinued
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MENU 3Cream of Vegetable Soup
Prawn, Smoked Salmon & Crab Cocktail
Oven Baked Asparagus with Glazed Parma Ham, Parmesan Shavings & Basil Oil
Roast Topside of Welsh Beef with Yorkshire Pudding & Horseradish Sauce
Steamed Salmon with a Seafood Cream Sauce
Roasted Gnocchi, Spinach & Wild Mushrooms
Served with a selection of vegetables & potatoes
Warm Pear & Almond Tart with Caramel Sauce
Dairy Cream Profiteroles with Warm Chocolate Sauce
Fresh Fruit Salad
Tea, Coffee & Chocolates
MENU 4Broccoli & Stilton Soup
Smoked Salmon & New Potato Salad
Caesar Salad
Roast Rack of Lamb with a Red Wine Jus
Roasted Cod with a Little Gem Velouté Sauce
Artichoke & Crème Fraîche Risotto
Served with a selection of vegetables & potatoes
Vanilla Crème Brûlée
Rich Dark Chocolate Torte with Orange
Flavoured Anglaise
Fresh Fruit Salad
Tea, Coffee & Chocolates
£32.00 per person £40.00 per person
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MENU SELECTORh h h
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We welcome you to create your own menu for your event by choosing dishes from the menu selector. We ask that you select the same menu for all guests attending and we can cater for dietary requirements separately.
INTERMEDIATE COURSEBlueberry Sorbet
Strawberry & Raspberry Sorbet
Lemon & Lime Sorbet
Mango & Passion Fruit Sorbet
Champagne Sorbet
Mojito Sorbet
£2.95
SOUPSCream of Leek & Potato (v)
Smoked Haddock Chowder
Cream of Tomato & Basil (v)
Cream of Vegetable (v)
Broccoli & Stilton (v)
Pea & Hock of Ham
Minestrone
£4.95
STARTERSSeasonal Melon Cocktail with Mint Syrup (v) - £4.95
Tomato & Mozzarella Tart with Pesto (v) - £4.95
Hock of Ham & Chicken Terrine - £5.95
Oven Baked Asparagus with glazed Parma Ham, Parmesan Shavings & Basil Oil - £6.95
Caesar Salad (v) - £7.95
Prawn, Smoked Salmon & Crab Cocktail - £8.50
Smoked Salmon and New Potato Salad - £8.95
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MENU SELECTORContinued
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MAIN COURSERoasted Chicken Breast with a Choice of Sauce
(Chive Velouté, Rich Gravy, Tomato & Tarragon, White Wine & Cream) - £14.95
Roast Loin of Pork with an Apple Puree - £14.95
Roast Loin of Pork with a Grainy Mustard Sauce - £14.95
Roast Turkey Breast with Sausage Wrapped in Bacon with a Stuffing Ball - £14.95
Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce - £15.95
Confit of Duck Leg with Dauphinoise Potatoes - £16.95
Roast Rack of Lamb with Fondant Potato, Ratatouille & Red Wine Jus - £28.50
Roasted Celtic Pride Fillet Steak with a Wild Mushroom & Red Wine Sauce - £39.50
Served with a selection of seasonal vegetables & potatoes
FISH COURSESteamed Salmon with a Seafood Cream Sauce - £14.95
Baked Smoked Haddock, with a Herb Crust and Lemon Butter Sauce - £15.95
Roasted Cod with a Little Gem Veloute Sauce - £17.50
VEGETARIANHalloumi & Aubergine Stack
with a Tomato & Cucumber Salsa - £11.95
Cannelloni of Ratatouille & Mozzarella Cheese with a Tomato Butter Sauce - £11.95
Roasted Gnocchi, Spinach & Wild Mushrooms - £11.95
Artichoke & Crème Fraîche Risotto - £11.95
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MENU SELECTORContinued
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DESSERTSDairy Cream Profiteroles with Warm Chocolate Sauce - £5.25
Rich Dark Chocolate Torte with Orange Flavoured Anglaise - £5.25
Strawberry Cheesecake - £5.25
Warm Pear & Almond Tart with Caramel Sauce - £5.25
Fresh Fruit Salad served with Cream - £5.25
Chocolate Brownie & Crème Chantilly - £5.25
Vanilla Crème Brûlée - £5.25
Coffee Panna Cotta - £5.25
Ice Cream served with dessert (additional per person) - £0.50
Selection of Welsh & European Cheese with Crackers & Grapes - £8.95
Coffee & Chocolates - £2.50
POST DINNER DRINKSPort - £3.30 (50ml)
Brandy (Courvoisier VS) - £3.75 (25ml)
Baileys - £3.95 (50ml)
Whiskey (Glenfidich or Penderyn) - £3.95 (25ml)
Other drinks may be available upon request
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BUFFET MENUSh h h
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FINGER BUFFET MENU SELECTION(Minimum number of 20 guests required)
DESSERTSChocolate Brownies
Chocolate Profiteroles
Homemade Scones with Jam & Cream
Welsh Cakes
Fresh Fruit Salad
Seven Dishes - £12.95 per person
Twelve Dishes - £15.95 per person
Extra Items - £2.00 per item
ADDITIONAL ITEMSWhole Dressed Salmon
Selection of Sliced Meats
Seafood Platter
Fruit Platter
Cheese Board
Prices upon request
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Selection of Sandwiches
Selection of Wraps
Rib & Wing Combo
Duck Spring Rolls
Vegetable Spring Rolls (v)
Ginger & Lemongrass Chicken Sticks
Cocktail Sausages
Sausage Rolls
Onion Bhajis (v)
Cheese or Corned Beef Pasties
Coleslaw (v)
Nachos (v)
Tuna Pasta Salad
Plaice Goujons with Tartare Sauce
Homemade Potato Wedges (v)
Jalapeno Cheese Bites (v)
Mini Vegetable Samosas (v)
Mini Chicken Tikka Samosas
Hot & Spicy Chicken Wings
Chicken Drumsticks
Selection of Quiche
Mini Pizza
Potato Salad (v)
Crisps (v)
Crudites & Dips (v)
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BUFFET MENUSContinued
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HOG ROAST BUFFET(Minimum number of 50 guests required)
Spit Roasted Pig freshly carved by our Chef within the function suite and includes:
Bread Rolls
Crispy Crackling
Sage & Onion Stuffing
Homemade Warm Bramley Apple Sauce.
With your choice of (one to be selected):
Buttered New Potatoes
Oven Baked Jacket Potatoes
Homemade Potato Wedges cooked Three Ways & served with BBQ Sauce
And four choices of the following:
Coleslaw
Waldorf Salad
Cous Cous Salad
Rice Salad
Mixed Leaf Salad
Tomato & Red Onion Salad
Pasta Salad
£17.95 per person
UPGRADE YOUR BUFFET TO INCLUDE A DESSERT OPTION FROM THE FOLLOWING:Fresh Fruit Platter
Fresh Cream Profiteroles with Chocolate Sauce
Homemade Fruit Scones with Jam & Cream
Chocolate Brownie
£2.00 per person
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BUFFET MENUSContinued
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HOT FORK BUFFET MENU SELECTION(Minimum number of 20 guests required)
HOT FORK MENU 1Chicken in a White Wine
& Cream Sauce
Vegetable Lasagne
Buttered French Beans
Boiled Rice
Green Salad
Freshly Baked Bread Roll
Dairy Cream Profiteroles & Chocolate Sauce
HOT FORK MENU 2
Chilli Con Carne
Chicken in a White Wine & Cream Sauce
Vegetable Lasagne
Boiled Rice
Sliced Turkey & Ham
Green Salad, Potato Salad & Coleslaw
Freshly Baked Bread Roll
Dairy Cream Profiteroles & Chocolate Sauce
HOT OR COLD FORK MENU 3
Chef Carved Hot Roast Beef & Honey Roast Ham
Cold Poached Salmon
Vegetable Lasagne
New Potatoes
French Beans
Green Salad, Coleslaw & Rice Salad
Freshly Baked Bread Roll
Dairy Cream Profiteroles & Chocolate Sauce
£17.95 per person £22.50 per person £28.50 per person
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CONFERENCE & BANQUETING WINE LIST
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White Wine Selection BottleSan Zeno Bianco de Tavola Garganega Italy £14.95Faraway Farms Chenin Blanc South Africa £15.50Kintu Chardonnay Chile £16.25Los Picos Reserve Sauvignon Blanc Chile £16.50Cal Y Canto Viura Verdejo Spain £16.95Pinot Grigio IGT Villa Albini Italy £17.95Les Foncanelles Chardonnay V de Pay D’Oc France £18.75Franschhoek Cellar ‘La Cotte Mill’ Chenin Blanc South Africa £19.95
Red Wine SelectionSan Rocco Rosso de Tavola Corvina Italy £14.95Faraway Farm Shiraz South Africa £15.50Los Picos Reserve Cabernet Sauvignon Chile £16.75Cal Y Canto Tempranillo Syrah Merlot Spain £17.25St Marc Reserve Merlot France £18.50Cotes du Rhone Reserve De L’Abbe AOC France £18.95Franschhoek Cellar ‘Stone Bridge’ Pinotage South Africa £19.50Marques de Ulia Crianza Rioja Spain £20.75
Rosé Wine SelectionLos Picos Reserve Cabernet Rose Chile £16.95Les Foncanelles Cinsault Rose Vin de Pay Doc France £18.50Paradise Point Zinfandel Rose USA £19.75
Sparkling Wine & ChampagneGeisweiler Monopole Blanc de Blanc Brut France £19.95Geisweiler Monopole Rose France £21.50Prosecco doc Erfo Sartori Italy £22.95Prosecco Raboso Spumante doc Borgo Alato Italy £23.95Canals Canals Brut Reserva Especial France £24.50Didier Chopin Brut NV France £37.50Didier Chopin Rose NV France £39.50Laurent Perrier Brut NV France £49.95Bollinger Special Cuvee Brut NV France £69.95Laurent Perrier Rose NV France £79.95
We do have a larger selection of red and white wines available and should you wish to see the full list, please let us know and we can send a copy to you.
