BANQUETING MENUS WINE Sorbet Strawberry Raspberry Sorbet Lemon Lime Sorbet Mango Passion Fruit Sorbet Champagne Sorbet Mojito Sorbet 2.95 SOUPS Cream of Leek Potato (v) Smoked Haddock Chowder Cream of Tomato ...

Download BANQUETING MENUS WINE   Sorbet Strawberry  Raspberry Sorbet Lemon  Lime Sorbet Mango  Passion Fruit Sorbet Champagne Sorbet Mojito Sorbet 2.95 SOUPS Cream of Leek  Potato (v) Smoked Haddock Chowder Cream of Tomato ...

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  • BANQUETING MENUS &

    WINE LISTh h h

    Welcome to The Dragon HotelA City Centre Location...Whatever the Occasion

    The Dragon Hotel, Swansea, offers everything youd expect of a four star establishment named as the citys best in 2010

    and is an ideal location for your private function.

    We have two beautiful function suites situated on the first floor of the hotel and both of them have a private bar and

    dance floor area within the room, keeping all your guests together in one place. We also have a couple of smaller rooms

    that can be used for dining we can cater for events for just a handful of people right up to a large dinner for 180

    guests.

    With an award-winning team of Chefs, the selection of food and drink available during your event will enhance any

    occasion and we pride ourselves on catering for individual tastes and special requirements. We are more than happy to

    work with you in tailor making a menu to suit your budget from an informal buffet to an extensive multi course dinner.

    Why not start off your evening with some canaps and a reception drink? And to follow we have a selection of set

    menus available for those on a particular budget or you can put together your own menu from the selection of dishes

    which are priced individually. If you are looking for something more informal, then please take a look at the buffet

    options we also have available.

    If you are looking to make your event extra special and add some glamour to the occasion, we do have a red carpet

    that can be rolled out for the arrival of your guests at no extra charge - and we are more than happy to assist you in

    sourcing suitable decorations and trimmings.

    From Christening to Retirement celebrations, Birthday, Engagement and Wedding parties, Masked Balls and Proms to

    Charity Meals and Dinner Dances, our experienced and friendly events team offer the professional support you need to

    host a successful event and you can be rest assured that The Dragon Hotel is the perfect venue to celebrate any occasion.

    We look forward to welcoming you and your guests.If you have any questions regarding our ingredients, or if you or your guests have a food allergy or intolerance, please speak with your wedding coordinator.

    Please contact the Conference Office on

    01792 657125 or 01792 657124conference@dragon-hotel.co.uk

  • ON ARRIVALh h h

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    NIBBLESNuts - 1.00 per person

    Nachos - 1.00 per person

    Olives - 1.50 per person

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    ADDITIONAL CANAPSFrom the above list - 1.75 per person

    Chicken & Chorizo Bouche - 2.00 per person

    Wild Mushroom & Spinach Bouche - 2.00 per person

    Parma Ham Wrapped Asparagus - 2.50 per person

    John Ross Smoked Salmon & Crme Fraiche Forks - 2.75 per person

    All canaps are subject to availability

    RECEPTION DRINKSGlass of House Red or White Wine - 3.00 per person (125ml)

    Glass of Bucks Fizz - 3.00 per person (flute)

    Glass of Prosecco - 3.95 per person (flute)

    Glass of Champagne - 6.50 per person (flute)

    A full wine list can be found on the last page of this banqueting pack.

    Real Ale can be ordered in from Tomos Watkin, especially for your event.

    Prices start from 155.00 for a 4.5g cask and must be ordered 3 weeks prior to your event.

    Alternative reception drinks may be available upon request

    CANAPS SELECTIONCream Cheese & Sundried Tomato Puff Pastry Wheels

    Roasted Vegetable Puffs

    Goats Cheese Rarebit Style

    New Potato Crisps

    Caramelised Red Onion & Goats Cheese on Polenta Deep Fried Cockles

    Mini Croque Monsieur

    Hock Ham, Mint & Pea Puree

    Select 3 canaps from the list above. 5.00 per person

  • SET MENUSh h h

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    These set menus have been put together to accommodate a set budget and the price is inclusive of a private dining room and a private bar (for parties of 40 or more and subject to availability if numbers are below 40,

    a room hire charge may apply).

    The same menu must be selected for all guests attending (same starter, same main course and same dessert) and vegetarian/dietary requirements can also be catered for.

    MENU 1Cream of Tomato & Basil Soup

    Pea & Hock of Ham Soup

    Seasonal Melon Cocktail with Mint Syrup

    Roast Loin of Pork with Apple Sauce

    Steamed Salmon with a Seafood Cream Sauce

    Cannelloni of Ratatouille & Mozzarella Cheese with a Tomato Butter Sauce

    Served with a selection of vegetables & potatoes

    Vanilla Crme Brle

    Coffee Panna Cotta

    Fresh Fruit Salad

    Tea, Coffee & Chocolates

    MENU 2Cream of Leek & Potato Soup

    Hock of Ham & Chicken Terrine

    Tomato & Mozzarella Tart with Pesto

    Roasted Chicken Breast in a Tomato & Tarragon Sauce

    Baked Smoked Haddock with a Herb Crust & Lemon Butter Sauce

    Halloumi & Aubergine Stack with a Tomato & Cucumber Salsa

    Served with a selection of vegetables & potatoes

    Strawberry Cheesecake

    Chocolate Brownie & Crme Chantilly

    Fresh Fruit Salad

    Tea, Coffee & Chocolates

    25.00 per person 28.00 per person

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    SET MENUSContinued

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    MENU 3Cream of Vegetable Soup

    Prawn, Smoked Salmon & Crab Cocktail

    Oven Baked Asparagus with Glazed Parma Ham, Parmesan Shavings & Basil Oil

    Roast Topside of Welsh Beef with Yorkshire Pudding & Horseradish Sauce

    Steamed Salmon with a Seafood Cream Sauce

    Roasted Gnocchi, Spinach & Wild Mushrooms

    Served with a selection of vegetables & potatoes

    Warm Pear & Almond Tart with Caramel Sauce

    Dairy Cream Profiteroles with Warm Chocolate Sauce

    Fresh Fruit Salad

    Tea, Coffee & Chocolates

    MENU 4Broccoli & Stilton Soup

    Smoked Salmon & New Potato Salad

    Caesar Salad

    Roast Rack of Lamb with a Red Wine Jus

    Roasted Cod with a Little Gem Velout Sauce

    Artichoke & Crme Frache Risotto

    Served with a selection of vegetables & potatoes

    Vanilla Crme Brle

    Rich Dark Chocolate Torte with Orange

    Flavoured Anglaise

    Fresh Fruit Salad

    Tea, Coffee & Chocolates

    32.00 per person 40.00 per person

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  • MENU SELECTORh h h

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    We welcome you to create your own menu for your event by choosing dishes from the menu selector. We ask that you select the same menu for all guests attending and we can cater for dietary requirements separately.

    INTERMEDIATE COURSEBlueberry Sorbet

    Strawberry & Raspberry Sorbet

    Lemon & Lime Sorbet

    Mango & Passion Fruit Sorbet

    Champagne Sorbet

    Mojito Sorbet

    2.95

    SOUPSCream of Leek & Potato (v)

    Smoked Haddock Chowder

    Cream of Tomato & Basil (v)

    Cream of Vegetable (v)

    Broccoli & Stilton (v)

    Pea & Hock of Ham

    Minestrone

    4.95

    STARTERSSeasonal Melon Cocktail with Mint Syrup (v) - 4.95

    Tomato & Mozzarella Tart with Pesto (v) - 4.95

    Hock of Ham & Chicken Terrine - 5.95

    Oven Baked Asparagus with glazed Parma Ham, Parmesan Shavings & Basil Oil - 6.95

    Caesar Salad (v) - 7.95

    Prawn, Smoked Salmon & Crab Cocktail - 8.50

    Smoked Salmon and New Potato Salad - 8.95

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  • h h h

    MENU SELECTORContinued

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    MAIN COURSERoasted Chicken Breast with a Choice of Sauce

    (Chive Velout, Rich Gravy, Tomato & Tarragon, White Wine & Cream) - 14.95

    Roast Loin of Pork with an Apple Puree - 14.95

    Roast Loin of Pork with a Grainy Mustard Sauce - 14.95

    Roast Turkey Breast with Sausage Wrapped in Bacon with a Stuffing Ball - 14.95

    Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce - 15.95

    Confit of Duck Leg with Dauphinoise Potatoes - 16.95

    Roast Rack of Lamb with Fondant Potato, Ratatouille & Red Wine Jus - 28.50

    Roasted Celtic Pride Fillet Steak with a Wild Mushroom & Red Wine Sauce - 39.50

    Served with a selection of seasonal vegetables & potatoes

    FISH COURSESteamed Salmon with a Seafood Cream Sauce - 14.95

    Baked Smoked Haddock, with a Herb Crust and Lemon Butter Sauce - 15.95

    Roasted Cod with a Little Gem Veloute Sauce - 17.50

    VEGETARIANHalloumi & Aubergine Stack

    with a Tomato & Cucumber Salsa - 11.95

    Cannelloni of Ratatouille & Mozzarella Cheese with a Tomato Butter Sauce - 11.95

    Roasted Gnocchi, Spinach & Wild Mushrooms - 11.95

    Artichoke & Crme Frache Risotto - 11.95

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  • h h h

    MENU SELECTORContinued

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    DESSERTSDairy Cream Profiteroles with Warm Chocolate Sauce - 5.25

    Rich Dark Chocolate Torte with Orange Flavoured Anglaise - 5.25

    Strawberry Cheesecake - 5.25

    Warm Pear & Almond Tart with Caramel Sauce - 5.25

    Fresh Fruit Salad served with Cream - 5.25

    Chocolate Brownie & Crme Chantilly - 5.25

    Vanilla Crme Brle - 5.25

    Coffee Panna Cotta - 5.25

    Ice Cream served with dessert (additional per person) - 0.50

    Selection of Welsh & European Cheese with Crackers & Grapes - 8.95

    Coffee & Chocolates - 2.50

    POST DINNER DRINKSPort - 3.30 (50ml)

    Brandy (Courvoisier VS) - 3.75 (25ml)

    Baileys - 3.95 (50ml)

    Whiskey (Glenfidich or Penderyn) - 3.95 (25ml)

    Other drinks may be available upon request

    h h h

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  • BUFFET MENUSh h h

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    FINGER BUFFET MENU SELECTION(Minimum number of 20 guests required)

    DESSERTSChocolate Brownies

    Chocolate Profiteroles

    Homemade Scones with Jam & Cream

    Welsh Cakes

    Fresh Fruit Salad

    Seven Dishes - 12.95 per person

    Twelve Dishes - 15.95 per person

    Extra Items - 2.00 per item

    ADDITIONAL ITEMSWhole Dressed Salmon

    Selection of Sliced Meats

    Seafood Platter

    Fruit Platter

    Cheese Board

    Prices upon request

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    Selection of Sandwiches

    Selection of Wraps

    Rib & Wing Combo

    Duck Spring Rolls

    Vegetable Spring Rolls (v)

    Ginger & Lemongrass Chicken Sticks

    Cocktail Sausages

    Sausage Rolls

    Onion Bhajis (v)

    Cheese or Corned Beef Pasties

    Coleslaw (v)

    Nachos (v)

    Tuna Pasta Salad

    Plaice Goujons with Tartare Sauce

    Homemade Potato Wedges (v)

    Jalapeno Cheese Bites (v)

    Mini Vegetable Samosas (v)

    Mini Chicken Tikka Samosas

    Hot & Spicy Chicken Wings

    Chicken Drumsticks

    Selection of Quiche

    Mini Pizza

    Potato Salad (v)

    Crisps (v)

    Crudites & Dips (v)

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  • h h h

    BUFFET MENUSContinued

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    HOG ROAST BUFFET(Minimum number of 50 guests required)

    Spit Roasted Pig freshly carved by our Chef within the function suite and includes:

    Bread Rolls

    Crispy Crackling

    Sage & Onion Stuffing

    Homemade Warm Bramley Apple Sauce.

    With your choice of (one to be selected):

    Buttered New Potatoes

    Oven Baked Jacket Potatoes

    Homemade Potato Wedges cooked Three Ways & served with BBQ Sauce

    And four choices of the following:

    Coleslaw

    Waldorf Salad

    Cous Cous Salad

    Rice Salad

    Mixed Leaf Salad

    Tomato & Red Onion Salad

    Pasta Salad

    17.95 per person

    UPGRADE YOUR BUFFET TO INCLUDE A DESSERT OPTION FROM THE FOLLOWING:Fresh Fruit Platter

    Fresh Cream Profiteroles with Chocolate Sauce

    Homemade Fruit Scones with Jam & Cream

    Chocolate Brownie

    2.00 per person

  • h h h

    BUFFET MENUSContinued

    h h h

    HOT FORK BUFFET MENU SELECTION(Minimum number of 20 guests required)

    HOT FORK MENU 1Chicken in a White Wine

    & Cream Sauce

    Vegetable Lasagne

    Buttered French Beans

    Boiled Rice

    Green Salad

    Freshly Baked Bread Roll

    Dairy Cream Profiteroles & Chocolate Sauce

    HOT FORK MENU 2

    Chilli Con Carne

    Chicken in a White Wine & Cream Sauce

    Vegetable Lasagne

    Boiled Rice

    Sliced Turkey & Ham

    Green Salad, Potato Salad & Coleslaw

    Freshly Baked Bread Roll

    Dairy Cream Profiteroles & Chocolate Sauce

    HOT OR COLD FORK MENU 3

    Chef Carved Hot Roast Beef & Honey Roast Ham

    Cold Poached Salmon

    Vegetable Lasagne

    New Potatoes

    French Beans

    Green Salad, Coleslaw & Rice Salad

    Freshly Baked Bread Roll

    Dairy Cream Profiteroles & Chocolate Sauce

    17.95 per person 22.50 per person 28.50 per person

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  • CONFERENCE & BANQUETING WINE LIST

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    White Wine Selection BottleSan Zeno Bianco de Tavola Garganega Italy 14.95Faraway Farms Chenin Blanc South Africa 15.50Kintu Chardonnay Chile 16.25Los Picos Reserve Sauvignon Blanc Chile 16.50Cal Y Canto Viura Verdejo Spain 16.95Pinot Grigio IGT Villa Albini Italy 17.95Les Foncanelles Chardonnay V de Pay DOc France 18.75Franschhoek Cellar La Cotte Mill Chenin Blanc South Africa 19.95

    Red Wine SelectionSan Rocco Rosso de Tavola Corvina Italy 14.95Faraway Farm Shiraz South Africa 15.50Los Picos Reserve Cabernet Sauvignon Chile 16.75Cal Y Canto Tempranillo Syrah Merlot Spain 17.25St Marc Reserve Merlot France 18.50Cotes du Rhone Reserve De LAbbe AOC France 18.95Franschhoek Cellar Stone Bridge Pinotage South Africa 19.50Marques de Ulia Crianza Rioja Spain 20.75

    Ros Wine SelectionLos Picos Reserve Cabernet Rose Chile 16.95Les Foncanelles Cinsault Rose Vin de Pay Doc France 18.50Paradise Point Zinfandel Rose USA 19.75

    Sparkling Wine & ChampagneGeisweiler Monopole Blanc de Blanc Brut France 19.95Geisweiler Monopole Rose France 21.50Prosecco doc Erfo Sartori Italy 22.95Prosecco Raboso Spumante doc Borgo Alato Italy 23.95Canals Canals Brut Reserva Especial France 24.50Didier Chopin Brut NV France 37.50Didier Chopin Rose NV France 39.50Laurent Perrier Brut NV France 49.95Bollinger Special Cuvee Brut NV France 69.95Laurent Perrier Rose NV France 79.95

    We do have a larger selection of red and white wines available and should you wish to see the full list, please let us know and we can send a copy to you.

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