1
18.11.2015
S.
No.
Project Title PI Name and address/ contact No Amount
of GIA Sanctioned
(Rs. In
lakhs)
Amount Released
1st instalment
(Rs. In
lakhs) &
date of
release
2nd
instalment
(Rs. In
lakhs)
3rd
instalment
(Rs. In
lakhs)
Andhra Pradesh
1 Studies on the preservation of vegetable Juices and Non-Acidic fruit juices by
Microwave Heating
Shri R.G. Math, P.I.,
Central Food Technological Research
Institute,Habshiguda, Uppal
Road,Hyderabad-500007.
38.82 34.16
(17.8.11)
2.72
(12.3.14)
-
2 Utilization of pumpkin for development of carotene rich extruded and other value
added products
Dr. SatyaMala, PI
CFTRI, Hyderabad
29.76 21.73
(05.06.14)
Assam
3 Application of multi-hurdle technology for value addition and preservation of
spent chicken meat products at room temperature
Dr. R.N. Borpuzari, Senior Scientist &
Principal Investigator, Department of
LPT College of Veterinary Science
(Assam Agricultural University),
Khanapara, Guwahati-781022
48.36 24.18
(28.1.08)
22.21
(13.7.10)
4 Development of economic process for the drying of Umorok Chilli and Turmeric
and their quality evaluation with stability study
Dr. Mrs. Goswami, PI,
CSIR, NEIST, Jor hat, Assam
31.04 15.52
(13.7.10)
5.92
(24.3.12)
5 Development of enzyme based extraction process for improving quality and
recovery of starch from different varieties of Colocasia Esculenta (Arbi) of
Assam for food use
Prof. Nandan Sit, Associate Professor,
Department of Food Processing
Technology Assam
27.26 22.82
(28.12.11)
3.31357
(13.5.13)
6 Development of ready to reconstitute misti dahi powder Dr. Dibyakanta Seth, Associate
Professor, Department of Food
Processing Technology , Assam
15.97 12.28
(28.12.11)
2.442
(23.8.13)
7 Studies on Functional properties of the dominant microflora found in rice beer of
Assam
Dr. S.C. Deka,
Associate Professor & PI
Tezpur University, Napam, Assam
46.02 40.31
(18.2.13)
8 Development of value added products from Minor Fruits of Assam Dr. Nillima Neog, PI
D/o Food & Nutrition,Assam
Agricultural University, Assam
65.93 45.40
(26.3.14
29.3.14)
14.07
06.06.2014
2
Bihar
9 Development of low cost value added food products”.
Dr. Usha Singh,
Principal Investigator,
Deptt. of Food and Nutrition,
College of Home Science,
Rajendra Agricultural University,
Pusa ( Samastipur) Bihar-848125.
28.00 15.50
(27.3.03)
-
Delhi
10 Utilization of deoiled soyabean cake for production of enzymes, bioactive
components and protein products
Dr. S.K, Khare, Associate Professor
(Biochemistry), Enzyme & Microbial
Bichemistry Laboratory, Department of
Chemistry, IIT Delhi, New Delhi-16
15.60 7.80
(28.10.10)
3.21532
(09.11.12)
-
11 Supercritical Fluid Extraction of Natural Antioxidant for Food Preservation Prof. S.N. Naik, Centre for Rural
Development & Technology, Indian
Institute of Technology, Hauz Khas,
Delhi
61.00 51.58
(24.10.11)
1.22
(add.
towards
HRA toSRF)
(27.3.12)
6.2432
(20.09.13)
12 Enzymatic synthesis of Theanin: A nutraceutical using microbial ¥- glutamyl
transpeptidase
Dr. Rani Gupta, PI
Department of Microbiology, University
of Delhi, South Campus, New Delhi
23.00 15.50
(31.10.12)
3.44
(05.06.2014)
Haryana
13
Study on development of dietary fibre enriched designer meat products Dr. Sanjay Yadav,
Assistant Professor
Lala Lajpat Rai University of Veterinary
and Animal Sciences, Hissar, Haryana
54.90 48.35
(28.09.12)
5.20
(27.02.14)
Jharkhand
14 Overproduction of anthocyanin, the plant derived natural colorant, for
food processing industries
Dr. Kunal Mukhopadhyay, Reader,
Department of Biotechnology, Birla
Institute of Technology, Mesra, Ranchi
-835215, Jharkhand.
45.00 22.50
(15.5.08)
21.25
(12.11.09)
Final inst.
-
15 Development of probes for early detection of microorganisms responsible for
food spoilage
Dr. A.S. Vidyarthi, Prof. & Head, Deptt.
of Biotechnology, Birla Institute of
Technology, Mesra, Ranchi –835215.
80.00 40.00
(15.12.06)
40.00
(10.11.08)
-
Karnataka
16 Value added and Healthful Texturized egg product Dr. V.K. Modi, PI
CFTRI, Mysore
38.51 28.25
(26.3.12)
1.60357
(25.2.14)
3
17 Red Sorghum flakes based snack bar for health and nutritional security Dr S. Hemalatha
Associate Professor
Department of Horticulture, University of
Agricultural Sciences, Dharwad,
36.916 32.208
(15.7.13)
18 Isolation and screening for native wine yeast cultures for the production of Indian
Wine
Dr. Annu Appaih, PI,
CFTRI, Mysore
48.00 44.33
(March,
2015)
Maharashtra
19 Low cost Dehydration of Fruits and Vegetables using continuous explosion
Puffing Process (CEPP)
Mr. Arun Ghatge, Managing Director,
M/s Ghatge Precision Engineering Pvt.
Limited,6/7, Shivam, Gurukrupa Housing
Society, Shahunagar,Godoli, Satara-
415001
34.16 17.08
(27.1.10)
13.66
(13.8.11)
.
20 Improvement of Nutritional Value of Finger Millet by Extrusion cooking
Technology
Shri N.J. Thakur, Professor & Head,
Department of Agricultural Process
Engineering, Dr. B.S. Konkan Krishi
Vidyapeeth Dapoli –415712.
37.51 21.68
(27.3.10)
11.61
(28.2.12)
21 Development of Healthy and Nutrient Rich Noodles by Supplementation with
Legumes and Leafy Vegetables
Dr. A.K. Sahoo, P.I, Department of Food
Science and Technology, Shivaji
University, Kolhapur-416004
31.13 15.56
(13.12.10)
12.452
(28.9.12)
22 Studies on preparation of Syrup and Jaggery of Neera obtained from Phoenix
sylvestris
Prof. B.A. Chopade, Principal
Investigator and Director, Institute of
Bioinformatics and Biotechnology,
University of Pune, Pune-411007
24.67 20.46
(24.3.11)
2.32472
(24.3.11)
-
23 Microwave (MV) Enhanced Air Heating and Drying System for Value addition of
Agro-based Products: Dehydration and Disinfestations
Dr. Girish Kumar, Professor
Department of Electrical Engineering, IIT
Bombay, Powai, Mumbai
24.70 18.35
(29.9.12)
24 Studies for the selective separation of proteins from milk whey Dr. H.V. Adikane, PI
Chemical Engineering Division
NCL, Pune, M.H.
20.74 13.67
(17.1.13)
3.94
(05.06.2014)
25 Validation of Nutracitically important plant resources in India by DNA Barcoding
using various Gene Markers of India
Dr. G.D. Khedkar
Associate Professor,
Dr. Babasaheb Ambedkar Marathwada
University, Aurangabad
147.240 131.540
(1st Inst.)
(27.05.2013)
12.40
(20.03.15)
26 Processing and Packaging of Tender Coconut Water for Rural Market Dr. N.C. Saha, Director,
Indian Institute of Packaging , Andheri,
Mumbai
46.664 31.582
(10.12.13)
4
Meghalaya
27 Low cost process development and quality evaluation of carbonated beverages
made from Aloe Vera Gel Blend with extract of Amla, Sweet Lime and Ginger in
Meghalaya- North East Region
Dr. Lokesh Kumar Mishra,
Assistant Professor,
Department of Basic Science and
Humanitites,
College of Home Science, Central
Agricultural University,
Tura, Meghalaya-794005
27.22 23.26
(29.11.11)
18,657
(TA for
attending
TSC)
(22.3.12)
-
28 Isolation modification of nonconventional sources of starch from North Eastern
Region and their potential food application
Dr. Shaatabhisa Sarkar, Associate
Professor &PI,College of Home Science
CAU, Tura, Meghalaya
40.184 35.592
(25.2.13)
Punjab
29 Development of process for isolation of pigments, flavonoids & Essential Oils by
super critical extraction using selected foods/vegetables/spices
Prof. U.S. Shivahare, Professor (Food
Technology), Department of
Chemical
Engineering & Technology, E 1-77, P.U.,
Sector 14, Panjab University, Chandigarh
47.00 23.50
(12.3.07)
23.23
(29.10.09)
30 Development of Processing Techniques for Preserving Juvenile Shoots of
nutritionally rich and Edible Bamboos of Sub- Himalayan and North Eastern
Region of India
Dr. C. Nirmala
Professor,
Panjab University, Department of
Botany,Chandigarh-160014.
1.069 Cr 86.51
(30.8.11)
- -
31 Novel bioactive edible films for extending shelf life of meat based products Dr. Manish Kumar Chatli
Associate Professor (LPT),
Department of Livestock Products
Technology, College of Veterinary
Science, Guru Angad Dev Veterinary and
Animal Sciences University, Ludhiana-
141004 (Punjab).
56.20 43.20
(28.3.12)
8.16
(16.10.14)
32 Development of Fortification Technology for Milk to Increase Bioavailability of
Mineral
Dr. Pranav Kumar Singh, Associate
Professor ,Guru Angad Dev Veterinary &
Animal Sciences University, Ludhiana,
70.72 62.36
(18.2.13)
6.30
(23.07.15)
33 Improving the microbial safety and nutritional quality of fresh meat using a low
cost refrigerated cabinet for retail marketing of meat in street meat shops
Dr Suresh Devetkal
Central Institute of Post Harvest
Engineering and Technology, Ludhiana,
11.69 7.845
(1st Inst.)
(13.5.13)
Tamil Nadu
34 Exploring the use of ornamental flowers as natural food colorants Dr. V. Ponnuswami, Dean, Horticulture
College & Research Institute,Tamil Nadu
Agricultural University, Periyakulam –
625604, Tamil Nadu
24.59 16.77
(28.3.11)
- -
5
35 Post harvest technology and value addition of cashew apple Dr. P. Geetha, PI
Tamil Nadu Agricultural University,
Chennai.
13.24 7.92
(27.3.12)
3.51
30.10.14
36 Development of technology for resistant/ modified starch substituted Cereals/
mille and pulses blended bakery and pasta products
Dr. Banumati
Tamil Nadu Agricultural University,
Home Science College and Research
Institute, Madurai
37.96 32.97
(28.3.12)
37 Development of Shelf Stable Chicken Meat Products with Natural Preservatives-
A Hurdle Technology Approach
Dr. A. Kalaikannan, Assistant Professor,
Department of Meat Science and
Technology, Verterinary College and
Research Institute, Namakkal-637002.
31.90 24.70
( 13.8.12)
38 Bacteriophages-A novel biopreservative for vegetable Dr.M.Senthikumar
Assistant Professor,Tamil Nadu
Agricultural University, Coimbatore
67.09 63.42
(20.9.12)
39 Formulating value added products from minor tubers for food and industrial uses Dr(Mrs) S. Parvathi, Prof & Head,
Tamil Nadu Agricultural University,
Home Science College and Research
Institute, Madurai
13.0825 7.842
(19.12.12)
40 Development Stability and consumer acceptance of omega-3 enriched functional
food
Dr. A. Surendraraj, Prof & Head,College
of Food Dairy Technology, Tamil Nadu
Agricultural University, Chennai
52.91 42.78
(26.2.13)
4.46
(05.06.2014)
41 Development of Technologies for Novel Food products based on Indigenous
Technologies
Dr. C.V. Kavitha Abirami, Associate
Professor & PI
Indian Institute of Crop Technology
Thanjavur, T.N.
39.074 32.712
(18.2.13)
42
Pre and post harvest technologies for moringa to enhance the self life and value
addition
Dr. N. Varadharaju, Professor and Head,
Post Harvest Technology Centre,
Agriculture Engineering College &
Research Institute, Tamil Nadu
Agricultural University,
38.51 19.25
16.2.10
15.40
19.3.12
Tripura
43 Development of ready-to-serve fish products through flexible retort pouch
technology for Northeast Markets
Dr. R.K. Majundar, PI
College of Fisheries, Central Agricultural
University, Agartala, Tripura
26.402 23.821
(18.12.12)
Uttar Pradesh
44 Development of technology for the processing and preparation of value added
Wood Apple
Dr. D.K. Bhatt, PI,Bundelkhand
University, Kanpur Road, Jhansi-284128
.
39.40 19.70
(28.2.08)
6
45 Development and quality evaluation of innovative convenience food product Dr. Geeta Chauhan
PI, Indian Veterinary Research Institute,
Izatnagar, Bareilly, UP
45.25 36.12
(28.2.12)
46 Development and Production Technologies for Guava Pulp Enriched Fermented
Dairy Products
Dr. A.K. Chauhan, PI
Banaras Hindu University, Varanasi
41.27 32.51
(21.12.12)
West Bengal
47 Rapid control atmosphere storage of mango, lichi and apple Dr. T.K. Goswami
Professor,
Agriculture & Food Engg. Deptt.
IIT, Kharagpur
48.00 24.00
(29.6.05)
24.00
(22.12.06)
(Final
amount)
48 Application of image processing technology for assessment of food materials Dr. Satish Bal, Emeritus Professor,
Agicultural & Food Engg. Deptt, IIT
Kharagpur-721302
39.51 19.51
(2.3.05)
20.00
(25.3.09)
(Final
installment
49 Food Irradiation Unit assisting (i) Food Processing Industries (ii) R&D in new
areas of irradiated food & (iii) Training Centre for food irradiation specially for
Eastern & North Eastern Region
Dr. Pramita Bhattacharya, Principal
Investigator, Jadavpur University,
Kolkata-700032, India.
3.80 Cr 1.90 Cr
(18.8.06)
1.39 Cr
(30.3.10)
45.14
(Balance
grant)
30.3.12
50 Ultra High Temperature Processing of Liquid Beverages and semisolid food
products by microwave and electrical energy heating
Shri Amit Kumar Ghosh, Principal
Investigator, Jadavpur University,
Kolkata-700032, India.
44.00 22.00
(30.3.10)
17.60
(14.02.13)
-
51 Development of Antimircobial polymeric nanocomposite film from PET waste
for packaging of milk and milk products
Dr. P.P. Kundu,Prof & Head
Department of polymer, Science and
Technology, University of Calcutta,
Kolkata
48.291 44.083
(18.2.13)
52 Production of functional yogurt by isolated probiotic lab strain form papaya for
controlling food borne pathogens
Dr. Subhas Chandra Jana, PI
Post Graduate Department of
Microbiology,
Bidhannagar College. W.B.
25.22 14.86
7
List of ongoing Projects in Food Processing
S. No. Project Title
File No
PI Name and Address Date of Sanction
(mm/dd/yyyy)
Duration
Date of Completion
(mm/dd/yyyy)
Amount Sanctioned
Amount Released
Remark
1. Production of buffalo casein hydrolysates enriched with antioxidative and immunomodulatory peptides and their application for the development of functional beverage SERB/MOFPI/0028/2013
Dr.Rajesh Kumar, Senior Scientist, Division of Dairy Chemistry, National Dairy Research Institute Karnal 132001
Date of Sanction: 5/1/2013 Duration: 24 + 4 months months Date of Completion: 11/30/2015
Amount Sanctioned: Rs. 50,00,000 Amount Released: Rs. 38,64,800 + 8,00,000 (22-12-2014)
Ongoing Reviewed on: 28-08-2014, 06-07-2015 (last)
2. Preparation and Characterization of Nanoemulsions of Curcumin for their use in Functional Foods SERB/MOFPI/0002/2014
Dr. (Mrs.)Bimlesh Mann, Principal Scientist, Department of Dairy Chemistry, National Dairy Research Institute Karnal 132001
Date of Sanction: 2/25/2014 Duration: 12 + 6 months + 3 months months Date of Completion: 12/9/2015
Amount Sanctioned: Rs. 19,97,900 Amount Released: Rs. 8,97,900 + 5,00,000 (19-03-2014)
Ongoing Reviewed on: 06-07-2015 (last)
3. Pilot Scale Process Technology for ' BHIM KOL ' (MUSA BALBISIANA) Slice, Grits and Powder using Hybrid Drying Methods SERB/MOFPI/0016/2013
Dr.Brijesh Srivastava, Associate Professor, Department of Food Engineering & Technology, Tezpur University Napaam Tezpur 784028
Date of Sanction: 4/30/2013 Duration: 24 + 6 months months Date of Completion: 12/11/2015
Amount Sanctioned: Rs. 35,32,400 + 50,000 (Additional PE ) Amount Released: Rs. 31,91,200 + 1,50,000 (14-11-2014) + 1,00,000 (18-09-2015)
Ongoing Reviewed on: 28-08-2014, 06-07-2015 (PI absent)
8
4. Development of a three dimensional culture system to produce meat from chicken satellite cells SERB/MOFPI/0048/2013
Dr.Satyanarayana Rentala, Assistant Professor, Department of Biotechnology, GITAM Institute of Technology, GITAM University Visakhapatnam 530045
Date of Sanction: 11/13/2013 Duration: 24 months Date of Completion: 12/12/2015
Amount Sanctioned: Rs. 30,00,000 (MFPI Contribution is Rs. 15,00,000/- & Institute Contribution is Rs. 15,00,000/-) Amount Released: Rs. 7,50,000
Ongoing Reviewed on: 28-08-2014
5. Mineral bound milk based ingredients: Preparation, characterization and application SERB/MOFPI/0040/2013
Dr.Sumit Arora, Principal Scientist, Division of Dairy Chemistry, National Dairy Research Institute Karnal 132001
Date of Sanction: 9/16/2013 Duration: 24 + 3 months months Date of Completion: 12/19/2015
Amount Sanctioned: Rs. 46,85,200 Amount Released: Rs. 35,17,600 + 7,00,000 (2-3-2015)
Ongoing Reviewed on: 28-08-2014
6. Development of Process of Technology for Functional Snack Food Using Flaxseed SERB/MOFPI/0037/2013
Mr.Pravin M. Ganorkar, Assistant Professor, Department of Food Processing Technology, A.D. Patel Institute of Technology Po Box no. 52, Behind GIDC, New Vallabh Vidya Nagar, Karamsad Anand 388121
Date of Sanction: 12/24/2013 Duration: 24 months Date of Completion: 12/23/2015
Amount Sanctioned: Rs. 8,09,300 (MFPI Contribution is Rs. 4,04,650/- & Institute Contribution is Rs. 4,04,650/-) Amount Released: Rs. 2,02,325 + 1,61,860 (2-3-2015)
Ongoing Reviewed on: 28-08-2014 (PI absent), 11-03-2015 (last)
7. Developing New Technologies for Processing Sugarcane Juice SERB/MOFPI/0056/2013
Dr.K. Hari, Principal Scientist, Division of Crop Production, Sugarcane Breeding Institute (ICAR) Coimbatore 641007
Date of Sanction: 1/2/2014 Duration: 24 months Date of Completion: 1/1/2016
Amount Sanctioned: Rs. 37,40,000 Amount Released: Rs. 30,49,200 + 3,50,000 (13-05-2015)
Ongoing Reviewed on:
8. Developing Post Harvest Mechanization Package for Banana Central Core SERB/MOFPI/0066/2013
Dr.Ravindra Naik, Senior Scientist, Department of Agriculture Structures and Process Engineering, Central Institute of Agricultural Engineering Coimbatore 641003
Date of Sanction: 1/2/2014
Duration: 24 months Date of Completion: 1/1/2016
Amount Sanctioned: Rs. 37,96,800 Amount Released: Rs. 31,48,400
Ongoing Reviewed on:
9
9. Edible Confectionery Chews and Functional Beverage Mix for Increased/Sustanance of Energy Levels in Sports Personnel SERB/MOFPI/0020/2014
Dr.(Mrs.)R Chetana, Senior Technical Officer (2), Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute Mysore 570020
Date of Sanction: 12/12/2014 Duration: 24 months Date of Completion: 1/11/2016
Amount Sanctioned: Rs. 13,17,800 Amount Released: Rs. 8,33,900
Ongoing Reviewed on:
10. Chemical, rheological and processing quality of fractions produced by successive size reduction milling of different wheat varieties SERB/MOFPI/0019/2013
Prof.Narpinder Singh, Professor, Department of Food Science and Technology, Guru Nanak Dev University Amritsar 143005
Date of Sanction: 5/24/2013 Duration: 24 + 6 months months Date of Completion: 1/25/2016
Amount Sanctioned: Rs. 69,20,800 Amount Released: Rs. 62,10,400 + 4,50,000 (13-06-2015)
Ongoing Reviewed on: 28-08-2014
11. Development of Nano-Immuno Rapid Test to detect Mycobacterium avum subspecies paratuberculosis in Milk samples SERB/MOFPI/0029/2014
Dr.S.V. Singh, Principal Scientist & Head, Animal Health Division, Central Institute for Research on Goats CIRG Makhdoom, PO-FARAH Mathura 281122
Date of Sanction: 12/10/2014 Duration: 24 months Date of Completion: 1/31/2016
Amount Sanctioned: Rs. 65,78,000 Amount Released: Rs. 46,23,000
Ongoing Reviewed on:
12. Use of Natural Resins and Gums for Preservation and Value Addition of Fishery Products SERB/MOFPI/0038/2013
Dr.P.K. Binsi, Scientist, , Mumbai Research Centre of Central Institute of Fisheries Technology CIDCO Admn. Building, Vashi Mumbai 400703
Date of Sanction: 9/19/2013 Duration: 24 + 4 months months Date of Completion: 3/12/2016
Amount Sanctioned: Rs. 25,15,500 (Rs. 18,40,300/- to Mumbai Research Centre of Central Institute of Fisheries Technology & Rs. 6,75,200/- to Indian Institute of Natural Resins & Gums) Amount Released: Rs. 14,29,500 (Rs. 3,37,600 to Indian Institute of Natural Resins & Gums, Namkum & Rs.
Ongoing Reviewed on: 28-08-2014
10
14,29,500/- to Central Institute of Fisheries Technology Research Centre, Mumbai) + 1,61,788 (19-12-2014) + 80,000 (18-07-2015)
13. Reviving the Utilization of Millets and Minor Cereals in Chapatti to Deliver Bioactive Components SERB/MOFPI/0004/2014
Dr.Hardeep Singh Gujral, Professor, Department of Food Science & Technology, Guru Nanak Dev University Amritsar 143005
Date of Sanction: 6/25/2014
Duration: 24 months
Date of Completion: 7/14/2016
Amount Sanctioned: Rs. 52,88,800 Amount Released: Rs. 44,94,400
Ongoing Reviewed on: 06-07-2015
14. Scale–Up and Down Stream Processing of Stable Pigment & Key Metabolites from Morus Alba SERB/MOFPI/0012/2014
Dr.(Mrs.)Nandini Prasad Shetty, Scientist, Department of Plant Cell Biotechnology, Central Food Technological Research Institute Mysore 570020
Date of Sanction: 6/25/2014
Duration: 24 months
Date of Completion: 7/24/2016
Amount Sanctioned: Rs. 27,58,800 Amount Released: Rs. 17,19,400
Ongoing Reviewed on: 06-07-2015
15. Development of a Process for Effective use of Acetylcholinesterase (AChE) Biosensors for Quantification of Organophosphate and Organocarbamate Pesticide Residues in Produce SERB/MOFPI/0005/2014
Dr.Panchanan Puzari, Assistant Professor, Department of Chemical Sciences, Tezpur University Tezpur 784028
Date of Sanction: 6/27/2014 Duration: 24 months Date of Completion: 7/26/2016
Amount Sanctioned: Rs. 11,37,840 Amount Released: Rs. 6,37,120
Ongoing Reviewed on: 06-07-2015
16. Extraction and Concentration of Bioactive Compounds and Sugars from Horticultural Processing Waste using Microwave-Membrane Technology SERB/MOFPI/0036/2013
Dr.Amit Arora, Assistant Professor, Centre for Technology Alternatives for Rural Areas (CTARA), Indian Institute of Technology Bombay Powai Mumbai 400076
Date of Sanction: 9/16/2013 Duration: 36 months Date of Completion: 9/15/2016
Amount Sanctioned: Rs. 27,63,600 Amount Released: Rs. 14,40,800 + 5,50,000 (06-05-2015)
Ongoing Reviewed on: 28-08-2014
11
17. Studies on Post Harvest Application of 1-MCP on Shelf Life and Quality of Mango and Tomato Fruits SERB/MOFPI/0044/2013
Dr.B.K. Sakhale, Assistant Professor, Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University Aurangabad 431004
Date of Sanction: 9/16/2013
Duration: 36 months
Date of Completion: 9/15/2016
Amount Sanctioned: Rs. 36,94,000 Amount Released: Rs. 30,98,000
Ongoing Reviewed on: 28-08-2014
18. Development and Quality Evalution of Gluten free Products for Celiac Disease Patients SERB/MOFPI/0043/2013
Dr.Amritpal Kaur, Assistant Professor, Department of Food Science & Technology, Guru Nanak Dev University Amritsar 143005
Date of Sanction: 9/13/2013
Duration: 36 months
Date of Completion: 9/30/2016
Amount Sanctioned: Rs. 45,42,000 Amount Released: Rs. 35,14,000 + 5,00,000 (19-05-2015)
Ongoing Reviewed on: 28-08-2014
19. Synthesis and Characterization of Nano-Cellulose and its Application in Biodegradable Polymer Composite Films for Food Packaging SERB/MOFPI/0045/2013
Dr.Shashank T. Mhaske, Assistant Professor, Department of Polymer and Surface Engineering, Institute of Chemical Technology,University of Mumbai Matunga Mumbai 400019
Date of Sanction: 9/11/2013 Duration: 36 months Date of Completion: 10/10/2016
Amount Sanctioned: Rs. 32,73,000 Amount Released: Rs. 23,91,000
Ongoing Reviewed on: 28-08-2014
20. Encapsulation of Natural Bioactive Compounds and Micronutrients for the enhancement of Nutritive, Preservative and Processing functionality of Meat products SERB/MOFPI/0025/2014
Dr.Nitin Mehta, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Science University Ludhiana 141004
Date of Sanction: 12/12/2014 Duration: 24 months Date of Completion: 12/23/2016
Amount Sanctioned: Rs. 55,00,000 Amount Released: Rs. 6,00,000 + 39,00,000 (25-3-2015)
Ongoing Reviewed on:
21. Scale up of chitosan based coating formulation for preservation of selected fruits SERB/MOFPI/0061/2013
Dr.K.V. Harish Prashanth, Scientist, Department of Meat and Marine Sciences, Central Food Technological Research Institute Mysore 570020
Date of Sanction: 12/27/2013 Duration: 24 months Date of Completion: 12/26/2016
Amount Sanctioned: Rs. 21,89,600 Amount Released: Rs.15,75,600 + 4,00,000 (16-07-2015)
Ongoing Reviewed on: 11-03-2015
12
22. Lactic acid bacteria of functional interest in nutrition of finger millet SERB/MOFPI/0026/2014
Dr.(Mrs.)R. Subhashini, Assistant Professor, Department of Agricultural Microbiology, Agricultural College & Research Institute, Tamil Nadu Agricultural University, Coimbatore 641003
Date of Sanction: 12/10/2014
Duration: 24 months
Date of Completion: 1/9/2017
Amount Sanctioned: Rs. 21,84,600 Amount Released: Rs. 14,67,300
Ongoing Reviewed on:
23. Approaches to Value Addition of the Chow-Chow Fruit by its Fermentation to a Nutritionally Improved Product SERB/MOFPI/0038/2014
Mr.Banteilang Singh Rumnong, Deputy Director & Senior Faculty Member, , State Institute of Rural Development Nongsder 793103
Date of Sanction: 12/10/2014
Duration: 24 months
Date of Completion: 1/9/2017
Amount Sanctioned: Rs. 33,00,000 Amount Released: Rs. 24,75,000
Ongoing Reviewed on:
24. Development of Value added food products from Leaf Lrotein concentrate of Green Leafy Vegetables of Assam SERB/MOFPI/0030/2014
Prof.Sankar Chandra Deka, Professor & Former Head, Department of Food Engineering and Technology, Tezpur University Napaam Tezpur 784028
Date of Sanction: 12/12/2014
Duration: 24 months
Date of Completion: 1/11/2017
Amount Sanctioned: Rs. 21,55,978 Amount Released: Rs. 15,77,789
Ongoing Reviewed on:
25. Evaluation of Green Functional Foods fortified with Cereal grassesd in reducing risk of Metabolic Syndrome SERB/MOFPI/0037/2014
Dr.(Mrs.)Komal Chauhan, Assistant Professor, , National Institute of Food Technology Entrepreneurship and Management Plot No. 97, Phase-V, Sector-56, HSIIDC, Kundli Sonepat 131028
Date of Sanction: 12/12/2014 Duration: 24 months Date of Completion: 1/11/2017
Amount Sanctioned: Rs. 27,50,000 Amount Released: Rs. 17,16,250
Ongoing Reviewed on:
26. Developing Inexpensive, Disposable and Biodegradable Food Containers Using Agricultural Wastes SERB/MOFPI/0039/2014
Dr.Narendra Reddy, Associate Professor, Center for Emerging Technologies, Jain Global Campus, Jain University 45 km, NH-209, Jakkasandra Post, Ramanagara District Bangalore 562112
Date of Sanction: 12/19/2014 Duration: 24 months Date of Completion: 1/18/2017
Amount Sanctioned: Rs. 15,09,396 (MFPI Contribution is Rs. 7,54,698/- & Institute Contribution is Rs. 7,54,698/-) Amount Released: Rs. 3,77,349
Ongoing Reviewed on:
13
27. Biochemical composition of Bombay duck fish, and functional characterisation of its muscle proteins SERB/MOFPI/0003/2014
Dr.B.B. Nayak, Principal Scientist, Division of Fisheries Resources, Harvest & Post-harvest Management, Central Institute of Fisheries Education Seven Bungalows, Versova Mumbai 400061
Date of Sanction: 3/5/2014 Duration: 36 months Date of Completion: 3/4/2017
Amount Sanctioned: Rs. 21,30,000 Amount Released: Rs. 4,00,000 + 5,10,000 (19-03-2014)
Ongoing Reviewed on: 06-07-2015
28. Extraction of resistant starch from Horse chestnut and rice, its utilization as an encapsulating agent for targeted delivery into the clone SERB/MOFPI/0001/2014
Dr.Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir Srinagar 190006
Date of Sanction: 3/4/2014 Duration: 36 months Date of Completion: 4/3/2017
Amount Sanctioned: Rs. 54,73,400 Amount Released: Rs. 31,43,400 + 7,10,000 (19-03-2014)
Ongoing Reviewed on: 06-07-2015
29. Development of equipment for grating cum seed separation of Amla and a process for production of green Amla powder SERB/MOFPI/012/2015
Dr.K. Venkatesh Murthy, Scientist, Department of Food Engineering, CSIR-Central Food Technological Research Institute Mysore 570020
Date of Sanction: 5/6/2015 Duration: 24 months Date of Completion: 6/5/2017
Amount Sanctioned: Rs. 14,36,380 Amount Released: Rs. 10,10,690
Ongoing Reviewed on:
30. Extraction of Proteins and Phytic Acid from Waste Rice Bran using Biocatalysis SERB/MOFPI/013/2015
Dr.Nitin Wasantrao Fadnavis, Consultant, Department of Natural Products Chemistry, CSIR-Indian Institute of Chemical Technology Uppal Road, Habsiguda Hyderabad 500007
Date of Sanction: 5/6/2015 Duration: 24 months Date of Completion: 6/5/2017
Amount Sanctioned: Rs. 37,17,600 Amount Released: Rs. 21,58,800
Ongoing Reviewed on:
31. Biodegradable Polymer based Thermally Conductive Packaging Films ‘Thermo-Pack’ SERB/MOFPI/020/2015
Dr.Vimal Katiyar, Associate Professor, Department of Chemical Engineering, Indian Institute of Technology Guwahati 781039
Date of Sanction: 5/6/2015
Duration: 24 months
Date of Completion: 6/5/2017
Amount Sanctioned: Rs. 38,50,000 Amount Released: Rs. 34,59,000
Ongoing Reviewed on:
14
32. Industry waste water treatment adopting pulsed power technique SERB/MOFPI/021/2015
Dr.Ligy Phillip, Professor, Department of Civil Engineering, Indian Institute of Technology Madras Chennai 600036
Date of Sanction: 5/6/2015 Duration: 24 months Date of Completion: 6/5/2017
Amount Sanctioned: Rs. 60,30,500 Amount Released: Rs. 53,12,500
Ongoing Reviewed on:
33. Production of Selenium enriched functional meat through nutrient supplementation in sheep SERB/MOFPI/007/2015
Dr.P. Baswa Reddy, Senior Scientist, Department of Meat Animal Nutrition, ICAR-National Research Centre on Meat Chengicherla, Boduppal (Post) Hyderabad 500092
Date of Sanction: 5/9/2015 Duration: 24 months Date of Completion: 6/8/2017
Amount Sanctioned: Rs. 50,44,200 Amount Released: Rs. 40,89,600
Ongoing Reviewed on:
34. Fabrication of Highly Sensitive nanocomposited MnO2/CNTs Based Sensor for Detection of Hydrogen Peroxide in Milk SERB/MOFPI/0007/2014
Dr.(Mrs.)K. Vijayalakshmi, Assistant Professor, Research Department of Physics, Bishop Heber College Vayalur Road Tiruchirappalli 620017
Date of Sanction: 6/25/2014 Duration: 36 months Date of Completion: 7/24/2017
Amount Sanctioned: Rs. 39,82,495 Amount Released: Rs. 30,14,450 + 3,50,000 (18-08-2015) + 3,50,000(18-08-2015)
Ongoing Reviewed on:
35. Evaluation of Physiochemical, Nutritional, Pasting and Textural Characteristics of Processed Millets Based Foods SERB/MOFPI/0014/2014
Dr.P. Nazni, Associate Professor, Department of Food Science & Nutrition, Periyar University Salem 636011
Date of Sanction: 6/25/2014 Duration: 36 months Date of Completion: 7/24/2017
Amount Sanctioned: Rs. 40,15,000 Amount Released: Rs. 27,76,820
Ongoing Reviewed on:
36. Development of Functional Mixed Starter Culture for Idli Using Microbial Biodiversity and Interrelationship SERB/MOFPI/0013/2014
Dr.Prathap Kumar Shetty Halady, Associate Professor & Head (I/C), Department of Food Science & Technology, Pondicherry University R.V. Nagar Kalapet Pondicherry 605014
Date of Sanction: 6/30/2014
Duration: 36 months
Date of Completion: 7/29/2017
Amount Sanctioned: Rs. 47,19,880 Amount Released: Rs. 36,33,080
Ongoing Reviewed on:
15
37. Development of intelligent packaging sensors for monitoring quality and safety of meat and meat products in supply chain SERB/MOFPI/0019/2014
Dr.G. Kandeepan, Scientist, Department of Livestock Products Technology, Indian Veterinary Research Institute Izatnagar Bareilly District 243122
Date of Sanction: 7/14/2014 Duration: 36 months Date of Completion: 8/13/2017
Amount Sanctioned: Rs. 44,67,600 Amount Released: Rs. 32,89,200
Ongoing Reviewed on:
38. Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee SERB/MOFPI/042/2015
Dr.S. Vaithiyanathan, Principal Scientist, Department of Animal Biochemistry, ICAR-National Research Centre on Meat Chengicherla, Boduppal (Post) Hyderabad 500092
Date of Sanction: 7/29/2015 Duration: 24 months Date of Completion: 8/28/2017
Amount Sanctioned: Rs.98,40,000 Amount Released: Rs.20,96,981
Ongoing Reviewed on:
39. Industrial Process Development for Meat Preservation by Natural extracts SERB/MOFPI/0022/2014
Dr.M. Sukumar, Professor, Centre for Food Technology, A.C. Tech Campus, Anna University Chennai 600025
Date of Sanction: 12/10/2014 Duration: 36 months Date of Completion: 1/9/2018
Amount Sanctioned: Rs. 31,70,540 Amount Released: Rs. 19,89,800
Ongoing Reviewed on:
40. Development of technology for production of multigrain semolina mixes and its food application SERB/MOFPI/0040/2014
Mr.Suresh Diliprao Sakhare, Scientist, Flour Milling, Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute Mysore 570020
Date of Sanction: 12/17/2014 Duration: 36 months
Date of Completion: 1/16/2018
Amount Sanctioned: Rs. 29,83,200 Amount Released: Rs. 6,00,000 + 11,01,400 (2-3-2015)
Ongoing Reviewed on:
41. Isolation and Characterization of Dairy Flora of Punjab Region as Probiotic with Bio-therapeutic Potential and Development of Preservation Technology for Ready to Use Cultures SERB/MOFPI/026/2015
Dr.Harsh Panwar, Assistant Professor, Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Science University Ludhiana 141004
Date of Sanction: 3/30/2015 Duration: 36 months Date of Completion: 4/29/2018
Amount Sanctioned: Rs. 62,16,800 Amount Released: Rs. 24,86,649 + 13,09,351 (06-05-2015)
Ongoing Reviewed on:
16
42. Identification and characterisation of bioactive metabolites from the fruits of under-utilized plants: Malpighia glabra and Ixora coccinea their post-harvest processing for value addition SERB/MOFPI/011/2015
Dr.Giridhar Parvatam, Principal Scientist, Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute Mysore 570020
Date of Sanction: 5/6/2015 Duration: 36 months Date of Completion: 6/5/2018
Amount Sanctioned: Rs. 40,54,000 Amount Released: Rs. 26,18,000
Ongoing Reviewed on:
43. Development of nutrient rich, low GI multiple whole grain products SERB/MOFPI/014/2015
Dr.K. Bhaskarachary, Scientist C, Food Chemistry Division, National Institute of Nutrition (ICMR) Jamaiosmania Hyderabad 500007
Date of Sanction: 5/6/2015 Duration: 36 months Date of Completion: 6/5/2018
Amount Sanctioned: Rs. 45,00,000 Amount Released: Rs. 20,32,000
Ongoing Reviewed on:
44. Development of technologies for value addition to under utilized rhizomes SERB/MOFPI/023/2015
Dr.M. Madhava Naidu, Head & Sr. Principal Scientist, Department of Spices & Flavour Science, Central Food Technological Research Institute Mysore 570020
Date of Sanction: 5/6/2015 Duration: 36 months Date of Completion: 6/5/2018
Amount Sanctioned: Rs. 29,76,600 Amount Released: Rs. 14,23,400
Ongoing Reviewed on:
45. Nanopatterning with low temperature process for the production of instant SERB/MOFPI/025/2015
Dr.C. Anandharamakrishnan, Principal Scientist, Department of Food Engineering, Central Food Technological Research Institute Mysore 570020
Date of Sanction: 5/6/2015 Duration: 36 months
Date of Completion: 6/5/2018
Amount Sanctioned: Rs. 42,92,800 Amount Released: Rs. 29,41,600
Ongoing Reviewed on:
46. Development of shelf stable pork products using retort processing technology for promoting entrepreneurship in north eastern states of India SERB/MOFPI/004/2015
Dr.S.Girish Patil, Senior Scientist, Department of Livestock Products Technology, ICAR – National Research Centre on Pig Rani Road Guwahati 781131
Date of Sanction: 5/9/2015 Duration: 36 months Date of Completion: 6/8/2018
Amount Sanctioned: Rs. 44,15,600 Amount Released: Rs. 28,19,200
Ongoing Reviewed on:
17
47. Development of Cost Effective Microwave-Infrared-UV Assisted Continuous Sterilization Process for Spices SERB/MOFPI/030/2015
Dr.Parag Prakash Sutar, Assistant Professor, Department of Food Process Engineering, National Institute of Technology Rourkela 769008
Date of Sanction: 7/29/2015 Duration: 36 months Date of Completion: 8/28/2018
Amount Sanctioned: Rs. 53,62,786 Amount Released: Rs. 15,00,000
Ongoing Reviewed on:
48. Effects of Microfluidization on the quality of fruit flavoured and low fat yoghurt SERB/MOFPI/033/2015
Dr.Rupesh Shrikant Chavan, Assistant Professor, Department of Food Science and Technology, National Institute of Food Technology Enterpreneurship and Management Plot No 97, sect 56, HSIIDC Industrial Estate Sonepat 131028
Date of Sanction: 7/29/2015 Duration: 36 months Date of Completion: 8/28/2018
Amount Sanctioned: Rs. 54,58,200 Amount Released: Rs. 35,80,000
Ongoing Reviewed on:
49. Evaluation of Anti-biofilm, Anti-microbial effect of natural compounds against food - bourne pathogens SERB/MOFPI/036/2015
Dr.(Mrs.)Neetu Kumra Taneja, Assistant Professor, Department of Basic and Applied Sciences, National Institute of Food Technology Enterpreneurship and Management Plot No 97, sect 56, HSIIDC Industrial Estate Sonepat 131028
Date of Sanction: 7/29/2015 Duration: 36 months Date of Completion: 8/28/2018
Amount Sanctioned: Rs. 34,31,560 Amount Released: Rs. 21,56,000
Ongoing Reviewed on: