do it now magazine article 27-06-12
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dindigital_Meribel_27-06-12TRANSCRIPT
www.doitnow.co.za | Adventure • 29
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Snowboarding in Méribel
THE SIGN AT THE TRAIN STATION IN MOUTIERS READ, WELCOME TO
ARGUABLY THE BIGGEST SKI AREA IN THE WORLD. IT WAS PRETTY
AWESOME TO BE HERE, AT SUCH A IMPRESSIVE LANDMARK, AND I
HAD GREAT EXPECTATIONS FOR THE WEEK AHEAD, THE SECOND OF
OUR THREE-WEEK SKIING HOLIDAY IN EUROPE.
FRANCE
26 • DO IT NOW April | May 2012
inH2O: Words by Francois FlamengoPhotos by DO IT NOW
MERIBEL INFORMATION
Currency Euro
Altitude 1400 metres
Winter season December to April
Summer season July to August
Lyon Airport 2 hour transfer
Grenoble Airport 2 hour transfer
Nearest train station Moutiers (18km)
Méribel
,
www.doitnow.co.za | Adventure • 27
In the previous issue I spoke about snowboarding
in Lech and what you can expect from the fantastic
après-ski scene related with the sport. In this article,
I'll tell you about our magical few days in Méribel, near
the town of Moutiers in the French Alps, and why
you should seriously consider adding this amazing
destination to your DINList.
Méribel refers to three neighbouring villages in the Les
Allues commune of the Savoie département of France,
called Méribel Centre, Méribel-Mottaret and Méribel
Village. The villages are located within the Vanoise
National Park and are a part of the famed Trois Vallées
interlinked ski system, an area that shares 335 marked
runs (over 600 kilometres of terrain), 198 lifts and
more than 130km of cross country tracks, making it
the largest ski area in the world. The Trois Vallées was
expanded about 10 years ago to incorporate a fourth
valley, but the area has kept the name Trois Vallées.
Ski resorts in this area include Méribel, Courchevel,
La Tania, Les Menuires-Saint Martin, Val Thorens and
Orelle. Méribel has hosted many world-class events,
including the 1992 Winter Olympic Games, ice hockey
and women's alpine skiing events. These activities
have helped to develop the popularity of this ski
destination and it is easy to recognise the sense of
adventure that is available here.
John, a very friendly fellow from the UK who works in
the area, picked us up from the Moutiers train station
in a very UK'ish Land Rover 110. This is not the usual
mode of transport for transfers, but due to heavy
snow fall in Les Allues, the village where we would
be staying for the next five days, our taxi was stuck
in the snow. As we drove through the falling snow to
the village, we were greeted with a picture-perfect
view that looked like something you would find on a
I-wish-you-were-here postcard; the mountains were
covered in a deep layer of pristine snow and the trees
reminded me of white, glittering Christmas trees, with
little evidence of any green. Everything was covered
in a lot of glorious snow!
Méribel-MottaretLounging with a view
One of the many chair lifts
On top of the world Popular Bubble liftsA Burton snowboard
28 • DO IT NOW April | May 2012
As we entered Les Allues John gave us a quick rundown
of the place. "Right, so this is the main road, that there is
the local shop for anything you need and down this little
road is the local pub. Don’t worry about any language
barriers, almost everyone speaks English as most of the
people working here are from England. And this here is
your house." The Landy turned into a steep and narrow
road and parked in front of a multi-level chalet made out of
wood, with a trickle of smoke escaping from the chimney
and the roof covered in … you guessed it, a thick layer of
snow. Lee and Christina, our hosts, introduced themselves
and quickly made us feel at home with a delicious cup of
hot, fragrant coffee. While enjoying our coffee, Lee gave us
a quick overview of the house, a Piste map each, explained
where we can store our kit for easy access every morning
and discussed the menu for the week. Once everyone was
happy and acquainted with the rules of the house, Lee
offered us a ride to Méribel's main ski area, so we could
familiarise ourselves with the village and get a closer look
at the slopes.
The main village of Méribel is about a 10-minute drive from
Les Allues. It's incredibly pretty and totally different to Lech,
as it has a more commercial feel because of the many
different shops you can buy kit from. All the big labels are
available and if you can't find what you're looking for in any
of the shops, then it simply doesn’t exist.
We decided to study the local Piste map in one of the pubs
close to the main gondolas, whilst sampling and thoroughly
enjoying some of the local brew available on tap. Demi-
pêche, a lager served with peach syrup, was an instant hit
with the ladies. With so many route options available we
decided to take Lee’s advice and start with the runs that
were interconnected with the starting point labelled Saulire.
There were plenty of Blue and Green slopes on offer, which
covered a distance of around five kilometres from start to
finish. But more about the slopes later.
When we arrived 'home', we immediately realised that
our hosts took their culinary duties very seriously and
proceeded to serve a Moroccan Lamb Shank dish that was
truly superb, turning us all into greedy gluttons. Absolutely
stuffed, I could barely pick up my glass of wine, next to
the fireplace, because I had no fingers left from the meal
;-). This was the start of a sublime gastronomical affair,
and the daily, very generous three-course suppers were an
occasion not to be missed.
The next morning we were up early and extremely eager to
put our new-found skills, acquired on the slopes of Lech,
to the test on the slopes we'd targeted for the day. A van
transported us to the main village, where we quickly sorted
out our ski passes and jumped into a gondola destined for
Saulire. As we climbed up the mountain we were treated
to a magnificent aerial view of the area and many different
routes running down the mountain in various directions. The
gondola stopped and we made our way down the stairway
and strapped on our boards. The plan was simple; start on
the Green run marked on the map as Blanchot, aim for the
bottom, remember what we learnt in Lech and survive the
first run. The plan was a simple and good one, or so we
thought. Giggling like nervous school children we set off,
ready to conquer the white powder and mountain, but a silly
navigational error soon had the group split up and following
some 'unplanned' runs solo. This early lesson helped me
to become more accustomed to the less glamorous side
of snowboarding, aptly named 'snowfalling' by my wife.
But once we had figured out how the run worked it was
awesome, with many variations to challenge different skill
levels. I ended up doing about 10 runs, and by the end of
the day I could feel my body asking me if I was on a suicidal
path of complete destruction. We finally called it a day and
stopped at the lively Rond Point bar, where we exchanged
our stories of the day and nursed our injuries with a few
cold antidotes - for the pain of course ;-)
The next few days turned out to be some of the finest
snowboarding of our entire trip - it was alpine action at its
best! I loved combining the Saulire run with the Golf Course
run as it included many wide slopes with enough space
to commit to bigger turns and feel the edge of the board
cutting through the snow, spraying snow into the air like a
snowboard professional – a perfect Kodak moment.
The Truite run, from Mottaret to the main Méribel Village,
was a perfect beginner slope. It was also a great fun run
after a cup of coffee in the little village before heading back
to the main gondolas leading up into the mountains. But
what I liked most about this slope is that with everyone
trying to see how fast they could go, it was nice and wide
to avoid unexpected collisions.
For the more experienced riders, the off-piste options (skiing
that takes place on snow that has not been compacted into
tracks) were simply insane. Everywhere you looked were
freshly-carved tracks from the seasoned snowboarders,
as they worked their way down the mountain through a
massive amount of powder. I have to admit that I was really
envious of the skill demonstrated, especially by the riders
standing on the highest points at either Plattiers 3, Roc De
Tougneor or Mount Du Vallon. You could see the intensity
and excitement burning in their eyes each morning after
a fresh layer of powder covered over the mountain. And
when they got going it was like watching a painter creating
an abstract masterpiece, as they effortlessly engraved their
own lines and paths down the steep mountain. This is the
stuff that chokes you up with such longing, so that all you
are capable of is a tight-throated whisper – wait for me ;-)
AFTER A WEEK IN THIS ALPINE HAVEN, I FOUND
THAT MERIBEL IS PERFECT IF YOU ARE LOOKING
FOR A FRIENDLY VIBE, DIFFERENT SLOPES AND
A BIT OF ENGLISH CULTURE IN THE HEART OF
FRANCE. I HAVE A LOT OF UNFINISHED BUSINESS
HERE AND CANT WAIT TO HIT THE SLOPES OF
THE MANY OTHER ROUTES ON OFFER, WITH MY
SNOWBOARD, IN THE VERY NEAR FUTURE. •
Some snowboarders ready to go
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