dishbit by eating group for where goes the daily project

ID501 Advanced Project Development in Industrial Design"Where Goes the Daily?" Project

PRODUCT DESIGN

1

1 OUTER FRAME

2 SHELVES

3 ELECTRONIC SHELF LOCKS

4 PLA FILAMENT ROLL

5 FILAMENT TRANSPORT TUBE

6 ELECTRIC MOTOR

7 SHELF FRAME

8 RETRIEVER MACHINE

9 AIR VENTILATION

10 SHREDDER AND MELTER

11 CO2 TANK

12 PLA RESERVE FILAMENT

13 RECYCLING BARCODE READER

14 CO2 CLEANING BOX

15 SHELF FRAME

16 3D PRINTER(S)

17 INTERFACE

3

2

15

6

9 1110

5

4

78

EATING


PRODUCT DESIGN

dishbit

Service and station design to print and recycle custom designed tableware and kitchenwareusing sustainable 3D printing techniques, accompanied by online design

creationand sharing platforms, aiming to enchance the eating experience of everyday life.


Emre Çağlar, Mehmet Erdi Özgürlük, Mert Kulaksız, Pınar ŞimşekEATING


Emre Çağlar, Mehmet Erdi Özgürlük, Mert Kulaksız, Pınar Şimşek

THEORETICAL BACKGROUND

GATHERINGKNOWLEDGE CULTURE

PREPRATION

SERVING

EATING

AFTERTASTE

ENVIRONMENTAL

ECONOMICAL

SOCIAL

LEISURE

WORK

EVERYDAY LIFE LINE

CONSUMPTION

PRODUCTION

CREATIVITY

LA FETE

BIOSPHERE

STRATEGY

LA PERRUQUE

EATING PRACTICE

things experiencesowing

products servicesusingSHIFTAIM

Today we see a worldwide tendency to uniformity. Rationality dominates, accompanied but not diversified by irrationality; signs, rational in their way, are attached to things in order to convey the prestige of their possessors and their place in the hierarchy.

What happened to change the situation? The functional element wasitself disengaged, rationalized, then industrially produced, and finallyimposed by constraint and persuasion: that is to say, by means of advertisingand by powerful economic and political lobbies.

Within these parameters, there come to be constructed multiplesystems or subsystems, each establishing in its own way a more or lesscoherent set of more or less durable objects.

La Febvre

Time and time again, Lefebvre describes everyday life as the overlooked soil from which the verdant foliage of art, philosophy, politics, science, etc. Sprout, only to incompetently attempt to detach themselves from this «base» forgetting their relevance is bound to the movement of this «base», as if a beatiful landscape could ever prosper without fertile soil from which to grow.

Excavating everyday «gastropraxis» aids in discovering the integrative processes occuring between individual activity and the social whole, as a mediation between the two, and «it is in everyday life that the sum total of relations which make the human – and every human being – a whole takes its shape and form.»

Our subject, everyday gastropraxis, can be defined as a partial totality, both repetitive and creative. As such, it is a level of the social totality, a specific space-time activity of everyday life: roughly a “sub-system.” Gastropraxis mediates individuals with grander, more extensive abstract social entities.

Fenton

Humans do not nourish themselves from natural nutrients, nor from pure dietary principles, but from cultured

deraperp dna nesohc ,sffuts doofaccording to laws of compatibility and rules of propriety unique to each cultural area (...). Foodstuffs and dishes are arranged in each region according to a detailed code of values, rules, and symbols around which is organized the alimentary model characteristic of a cultural area in a given period. In this detailed code, more or less well known and followed, the organizer of the family meal will draw on inspiration, on her purchase and preparation possibilities, on her whim and the desires of her "guests." But sometimes lassitude overtakes her in the face of the ephemeral, perishable character of her task.

Every food practice directly depends on a network of impulses (likes and dislikes) with respect to smells, colors, and forms, as well as to consistency types; this geography is as strongly culturalized as the representations of health and good table manners and thus is just as histoncized.

In the long term, of all these exclusions ,devres er si taht doof eht ,seciohc dna

authorized, and preferred is the place of a silent piling up of an entire stratification of orders and counter orders that stem at the same time from an ethnohistory, a biology, a

,ymo noce lanoiger a dna ,ygolotamilcfrom a cultural invention and a personal experience.

DeCertau

T.A.S.T.ETOTAL ABSTRACT STRUCTURE THROUGH EATING

A gastropraxisian section cut over T.A.S.T.E

EATING

EATING


1714

EATING


1

1 OUTER FRAME

2 SHELVES


4 PLA FILAMENT ROLL


6 ELECTRIC MOTOR

7 SHELF FRAME

8 RETRIEVER MACHINE

9 AIR VENTILATION


11 CO2 TANK



14 CO2 CLEANING BOX

15 SHELF FRAME

16 3D PRINTER(S)

17 INTERFACE

15

16

17

6

11

14



PROJECT OVERVIEW

T.A.S.T.E dishbit RENEWABLEPRODUCTION

TOTAL ABSTRACT STRUCTURE OF EATING

DESIGN

LOCAL KNOWLEDGE

TASTEEMOTIONS

INVOLVEMENTIN PRODUCTION

DISCOVERY

LEISURE

SOCIALIZING

GASTROPRAXIS

MUNDANE

LA FÈTE

RECIPES AND FOODDEFINED BY

TABLEWARE

RENEWABLEMATERIAL

USAGE RECYCLING

EATING

EATING



PRODUCT DESIGN

RECEIVEORDER RECYCLE

PRINTINGUSED DISHBITS

CO2 CLEANING

PRINTING

PRINTING

SHREDDING

MELTING

FILAMENTFILAMENT

REMOTEORDER

ON DEVICEORDER

PRINTED DISHBIT

RETRIEVER

TEMP. STORAGE

Dishbit orders can be given on device or remotelyvia the apps. Once the order is taken, dishbit

starts printing them with PLA filament.

Finished dishbits are taken out of the printers andare carried over to one of the shelves on the side of the

device with a mechanical retriever. These temporarystorage shelves allow users to pickup their orders on

more �exible schedules.

Users can return their used dishbits to the bin onthe back of the device where they will be cleaned

with CO2 gas. Once cleaned, used dishbits arecarried to the top by an endless worm gear, while

being shredded and heated to liquid polymer.This polymer is extruded back in to the filament roll

to be used again.

EATING

EATING



PRODUCT DESIGN

1

1 OUTER FRAME

2 SHELVES


4 PLA FILAMENT ROLL


6 ELECTRIC MOTOR

7 SHELF FRAME

8 RETRIEVER MACHINE

9 AIR VENTILATION


11 CO2 TANK



14 CO2 CLEANING BOX

15 SHELF FRAME

16 3D PRINTER(S)

17 INTERFACE

3

2

15

16

17

6

9 11

12

1314

10

5

4

78

EATING

EATING



Discovery Screens

INTERACTION DESIGN

DISCOVER

Find and browserecipes and dishbits.Search by locality,

taste or ingredients.

Model dishbits andcreate recipes. Share

them with thecommunity.

Find the nearestdishbit service and

see availability.

Order your dishbitsfrom mobile apps or

from the dishbit service.

Track the printingand get notified

about thecompletion.

See your designs,watch people print them,

track your recycling refundsand payments.

CREATE FIND DISHBIT PRINT TRACK MANAGE

1Mobile

App

2Service

App

3Tablet

App

Introductory Screens Print Preparation Screens

Dishbit interface can be used with or without mobile devices nearby. When a mobile device is nearby,dishbit can recognize user by iBeacon and launch her profile.

Recipes and dishbits can be browsed by either locality, taste maps or scanning productswith their barcodes.

Users can find dishbits by various filters, customize them based on thedesigner's parameters and print them away.

EATING

EATING



APPLICATION FLOWSplashScreen

SplashScreen

Users can create andselect from multiple

profiles.

LoginScreen

Dishbits can be viewed in 3Dwith all related recipes on theside. Users can adjust number of printsand see the time required to print.

Dishbit ModelScreen

HomeScreen

Photoinspire can identify barcodes, qr codesand products to show relevant recipes anddishbits.

PhotoInspire

Home screen is designed to beinspirational, users can see the cuisineof the day with various dishbits, aswell as basic dishbits for quick prints.

Users who design dishbits have profile screens,showing their dishbits and recipes. Here, userscan check their popularity and cash whilemanaging the connections between their dishbitsand recipes.

ProfileScreen

Users can customize dishbits if the designersset variable parameters, such as part sizesor shapes.

CustomizeScreen

Dishbit apps allow searching for recipesand dishbits according to geography, tasteor curated lists. It's a great place to discovernew foods.

BrowseScreen

Designers can use dishbit app to create newdishbit models by basing them on templatesor importing from other 3D software.

CreateScreen

Dishbit shows which shelf your dish waitsfor you. Mobile devices also act as NFCkeys to unlock your shelf.

FinishScreen

Dishbit tracks your print job,and notifies when it's done.

PrintingScreen

EATING

EATING



STAKEHOLDERS & SYSTEMS MAPS

EATING

EATING

ENVIRONMENTAL

ECONOMICAL

SOCIAL

STAKEHOLDERS & SYSTEMS MAPS

dishbit

dishbit

Dishbit Company

Dishbit PlatformCloud Repository

Dishbit PlatformCloud Repository

PLAPLA Material

Provider

Supermarkets

Food companies with special dishbits for their

food to promotethemselves in the market

Users can break the everydayness of eating with a group

of people, around a different eating experience

ProfessionalDesigner

EATING

PLAPLA Material

Provider Consumer

PLA

Raw Corn StracthProvider Used Disbits

Recyled PLADishbits to be recyled

Treated out-of-use PLA

New Disbits

PLAX

User/ Contributer

User/ Contributer



TABLEWARE EXAMPLES EATING

EATING

While you are not on the table, maybe in front of your TV

While you want to have some fun with snacks

While you are not at home

While you just want to have fancy eating experience

dishbit by eating group for where goes the daily project

Design

industrial design

shelf frame

project product design

project emre alar

e eating eating emre

station design

pla filament roll

mehmet erdi zgrlk