D I S C O V E R T H E Spirit w i t h i n . . .

T w i s t s , T i p p l e s & T R E AT S*** Contains egg white

T O M F O O L E R YRaspberry, vanilla and blueberry infused

Bombay Dry gin mixed with cranberry juice,blueberry liqueur & citrus. ***

7.50

S U P E R T I N IA twist on the notorious Pornstar Martini

– we’ve supercharged ours with citrus,Absolut Mango vodka, acai berry liqueur,

pineapple juice and vanilla syrup,accompanied by a shot of prosecco. ***

7.50

M A M B O N O . 5Raspberry infused Bombay Dry gin,

cranberry juice, Giffards raspberry liqueur, citrus and strawberry syrup bring you

this pink and fluffy delight. ***7.50

WAT E R M A L AW NThe great classic as we know it.

The Spiritualist’s twist on a Daiquiri – Bacardi Carta Blanca, lime and sugar – served over

crushed ice and frozen watermelon. 7.50

H O L L A B A C K G I R LA drink established in 2010, we just couldn’t

get away from because it’s that good.Chambord liqueur and our raspberry

and kiwi infused Absolut Vodka mixedwith raspberry and apple. ***

7.50

FA B D A BAbsolut Citron, Mandarin Liqueur, orange

juice, vanilla syrup and home made sherbet. This one is a child-hood favourite sweet,

guaranteed to keep your taste buds tingling. 7.50

G O L D D I G G E RBombay Dry gin, rhubarb liqueur, rose liqueur,

orange juice, lemon juice and sugar syrup adorned with real 24ct gold flakes – go ahead

and get down!8.00

L E T ’ S G E T F I Z Z I C A LThis drink really is a show stopper! Whitley Neill

Raspberry Gin, Edinburgh Gin Raspberry Liqueur, lemon juice, sugar syrup and fresh mint all topped

with prosecco. To perfectly finish this drink off, it’s served with a homemade raspberry gin infused ice-lolly – what more could you want to quench

your thirst?8.50

P I N K A N D F L U F F YA confection lovers dream in a glass,

a mix of Absolut Vanilia, Lustau Sweet Vermouth, cranberry juice and vanilla syrup

poured over fluffy floss. 8.00

S L O E I S L A N D I C E D T E AA longer drink with a mix of Absolut,

Bombay Dry gin, El Jimador, Koko Kanu and strawberry liqueur floated over a bed of

pineapple juice – sloe by name, fruity by nature.8.00

L E T ’ S G E T N A K E DA blend of Naked Grouse, St Germain,

Apricot Brandy, fresh ginger and a soda float is our light and refreshing twist on the classic

Whisky highball. 8.00

C U C U M B E R S M A S HThis light, unique and refreshing mix of

Arbikie Potato Vodka, peach liqueur, lemon juice and home made cucumber syrup is

definitely going to make you feel cool as a…8.00

B O M B S H E L LKoko Kanu coconut rum, Chambord raspberry

liqueur and pineapple juice, all blendedtogether with a popping candy surprise.

7.50

P I N A C O - L A G E ROur very own Cold Town Lager meets

Pina Colada to give you an unexpectedly sensational drink. Koko Kanu, coconut syrup,

lime juice, pineapple juice and a generous dose of Cold Town Lager.

8.00

T R O P I C A L N E G R O N IThis cocktail is locked and loaded with a

fresh passionfruit submerged in an ice cube. The liquid combination of Porters Tropical Old Tom Gin, Passionfruit infused Aperoland Lustau sweet vermouth, is a tropical

delight, perfect for sipping. 8.00

R I K I -T I K IA mix of Plantation Rums (white, dark,

spiced and overproof), all shaken together with pineapple and mango juices and

garnished with the all-time Tiki favourite – fire! Not for the light hearted.”

9.50

P R O S E C C O - L A D AA mixture of two old school favourites.

The Pina Colada meets the Bellini.All tied together in a flute with a coconut rim.

Trust us this is a coconut lover’s dream.7.50

B L O O M A N D B L O S S O MThe seasons are changing and when bloom

meets blossom and so will your drink. Bombay Dry gin, rhubarb liqueur, apple juice and lime

juice combines with pea blossom infused syrup.8.00

T h e C l a s s i c s

M A R T I N IAsk our bartenders to make it just the way

you like it, from your choice of a vodkamartini with Grey Goose, or a gin martini with

Arbikie Kirsty’s.8.50

B L O O D Y M A R YAbsolute Vodka, Vermouth, Tomato Juice,

Tobasco and Salt/Pepper, but our Bloody Mary comes with a beetroot twist.

8.00

E S P R E S S O M A R T I N IAbsolut Vanilia vodka, Kahlua coffee

liqueur, sugar syrup and fresh espresso.Why not try this with our Courvoisier VSOP?

8.00

N E G R O N IBombay Dry gin, sweet vermouth and

Campari stirred together and can be served either straight up or over ice.

8.00

O L D FA S H I O N E DMaker’s Mark bourbon, sugar, Angostura

Bitters and orange bitters. Can also be served as a “Rum Old Fashioned” or “Whisky Old

Fashioned” with Naked Grouse.8.00

D A I Q U I R IA simple classic with Bacardi Carta Blanca

rum, fresh lime and sugar.7.50

AV I AT I O NBombay Dry gin, Luxardo Maraschino,fresh lemon juice and crème de violette.

8.00

B R A M B L EBombay Dry Gin, lemon juice, sugar syrup

all churned together and then drizzledwith crème de mure.

8.00

T H E S O U RA simple classic sour cocktail. Lemon, sugar

and egg white with your choice of:Whisky, Rum, Amaretto or anything else

you can think of. ***8.00

M A R Y P I C K F O R DBacardi Carta Blanca, Luxardo Maraschino,

pineapple juice and grenadine.7.50

M A I TA IAppleton Signature Blend rum, Cointreau,

lime juice and orgeat. 8.00

W H I T E / B L A C K R U S S I A NAbsolut Vanilia vodka & Kahlua coffee liqueur

served with your choice of milk or coke.8.00

S M O K E D C O C K TA I L STasty cocktails smoked to complement the complex flavours

and provide an unforgettable experience for the noseand the tastebuds.

S T R AW B E R R I E S & C R E A M Bacardi Spiced, pineapple juice, clarified milk, fraise de bois.

8.50

S M O K E & M I R R O R SPassionfruit Aperol, rosemary, prosecco, soda.

8.50

T H E A Z T E CMezcal, apricot brandy, orange and lemon.

8.50

S M O K E D O L D FA S H I O N E DYour choice of whisky, bourbon or rumwith MS Betters smoke and oak bitters.

8.50

S M O K E D N E G R O N ICampari, Bombay Dry

and Lustau Roja Vermouth.8.50

M A R G A R I TAEl Jimador Reposado tequila, Cointreau,

lime and sugar.

C O S M O P O L I TA NAbsolut Citron vodka, Cointreau, cranberry,

lime and sugar.

S I LV E R L A D YBombay Dry gin, elderflower liqueur, lemon and sugar.

D A I Q U I R IBacardi Carta Blanca, lime and sugar.

Why not try this with Strawberry, Peachor Rhubarb liqueur?

I C E S P H E R E SA COOL TWIST on some timeless classics.

Presented within one of our SIGNATURE ICE SPHERES,just waiting for you to crack it open!

All 8.50

S h a r i n g C o c k ta i l sPerfect for PARTIES and groups to share!

T H E D I S C O D I VAA breath-taking mix of Raspberry

Infused Bacardi Carta Blanca Rum,Chambord raspberry liqueur, pineapple

juice, cranberry juice andtopped with prosecco.

Served in a SpectacularShiny DISCO BALL!

45.00

S L O E I S L A N D I C E D T E AA longer drink with a mix of Absolut,

Bombay Dry gin, El Jimador, Koko Kanu and strawberry liqueur floated over a bed of

pineapple juice – sloe by name, fruity by nature.20.00

G L O B E T R O T T E ROur trip took us trotting the globe across four continents to bring you this delicious sharer.

Whitley Neill, Apricot Brandy, Midori,Bacardi Carta Blanca and Tio Pepe Sherry balanced off with a healthy dose of sweet

and sour.25.00

S U M M E R S A N G R I ACalling all sexy senioritas and hench hombres,

we have a treat to be enjoyed in the sun.A sensual mix of fresh summer fruits, Spanish red wine, Courvoisier VS, Cointreau orange

liqueur and orange juice.20.00

G R E E N FA I R YA strong but sweet concoction of Zubrowka

Vodka, St Germain, Crème de Menthe, apple juice, sugar syrup and a touch of the Absinthe,

fly away with the green fairy.35.00

C o c k ta i l T r e e sEnjoy your favourite cocktails branch by branch.

With NINE COCKTAILS suspended elegantly from each tree. Perfect for groups or that special occasion.

T O M F O O L E R Y Raspberry, vanilla and blueberry infused Bombay Dry gin mixed with

cranberry juice, blueberry syrup and citrus. *** 70.00

S U P E R T I N IA twist on the notorious Pornstar Martini – we’ve super charged

ours with citrus, Absolut Mango vodka, acai berry liqueur, pineapple juice and vanilla syrup. ***

– accompanied by a shot of PROSECCO per cocktail -70.00

E S P R E S S O M A R T I N IAbsolut Vanilia vodka, Kahlua coffee liqueur, sugar syrup and fresh

espresso. Why not try this with our Courvoisier VSOP70.00

C H A M B O R D T R E E

*** Contains egg white

Feat’ the one and only HOLLABACK GIRL! A mix of citrus, sugar syrup, Chambord raspberry liqueur along with our kiwi and raspberry infused vodka. ***

- Established in 2010 - 70.00

W i n e

R e dC A S T I L L O D E L M O R O , T E M P R A N I L L O Spain175ml 5.10 250ml 7.40 Bottle 18.50

K A R U , M E R L O T Chile175ml 6.05 250ml 8.40 Bottle 21.50

S O L D I E R ’ S B L O C K , S H I R A Z AustraliaBottle 24.00

B E E F S T E A K C L U B , M A L B E C ArgentinaBottle 27.00

W h i t eO R S I N O , P I N O T G R I G I O Italy175ml 5.10 250ml 7.40 Bottle 18.50

T H E G O O G LY C H A R D O N N AY South Eastern Australia175ml 5.10 250ml 7.40 Bottle 18.50

M AY F LY S A U V I G N O N B L A N C New Zealand175ml 6.05 250ml 8.40 Bottle 24.00

B A R R E L F E R M E N T E D L U I S C A N A S , R I O J A B I A N C O SpainBottle 27.00

R o s eB E L L A M O D E L L A , P I N O T G R I G I O R O S E Italy175ml 5.10 250ml 7.40 Bottle 18.50

T H E C A R N I VA L B I G T O P, W H I T E Z I N FA N D E L USA175ml 6.05 250ml 8.40 Bottle 21.50

C H AT E A U R O U TA S R O S E FranceBottle 27.00

S pa r k l i n gP R O S E C C O Italy125ml 4.75 Bottle 21.00

B E L A I R E R O S E ItalyBottle 55.00

C h a m pa g n eP I P E R H E I D S E I C K G R A N D B R U T N V France125ml 13 Bottle 55.00

P I P E R H E I D S E I C K R O S E S A U VA G E FranceBottle 65.00

V E U V E C L I C Q U O T B R U T FranceBottle 75.00

L A U R E N T P E R R I E R R O S E FranceBottle 100.00

Pimp my ProseccoCrisp PROSECCO complemented by EDINBURGH GINLIQUEURS and garnishes for you to PIMPyour PROSECCO your way for £28!

D r a u g h tAll served as a standard 568ml PINT, half pints available on request

C * L D T O W N L A G E R 4.00C * L D T O W N PA L E A L E 4.60B I R R A M O R E T T I 5.00H E I N E K E N 4.60B L U E M O O N 4.80G U I N N E S S 5.10A S PA L L O R C H A R D C I D E R 4.80T E N N E N T S 4.10STRONGBOW DARK FRUITS 4.10S C H O F F E R H O F E R G R A P E F R U I T B E E R 4.40B R E W D O G D E A D P O N Y C L U B 5.10Ask about our G U E S T B E E R

B o t t l e sC O R O N A 4.10P E R O N I N A S T R O A Z Z U R R O 4.10S K I N N Y L A G E R 4.10E S T R E L L A D A M M 4.10D E S P E R A D O 4.10F I E R C E B E E R D AY S H I F T 5.10F I E R C E B E E R E A S Y S H I F T 5.10F R U L I K O L S C H S T R AW B E R R Y 4.60H E I N E K E N 0 . 0 (0% ABV) 3.00O L D M O U T N O B E R R I E S (0% ABV) 3.50L AW L E S S V I L L A G E I PA (Gluten free and Vegan) 4.60 O L D M O U T 5.10PINEAPPLE AND RASPBERRY | Strawberry and PomegranateSummer Berries | K iwi & L ime

B R E W D O G Punk IPA | Elvis Juice 5.10

S o f t sC O C A C O L A / D I E T C O C A C O L A / C O K E Z E R O 2.60I R N B R U / D I E T I R N B R U 2.60S A N P E L L E G R I N O 2.10L imonata | Aranciata | Aranciata Rossa

S C H W E P P E S T O N I C 2.10REGUL AR | SLIMLINE

F E V E R T R E E 2.50REGUL AR | SLIMLINE TONIC | GINGER BEER | GINGER ALE | ELDERFLOWER | LEMONADE

A P P L E T I S E R 2.60T I N G 2.60F E N T I M A N S R O S E L E M O N A D E 2.60F E N T I M A N S D A N D E L I O N & B U R D O C K 2.60R E D B U L L 250ml 2.10Regul ar | Sugar Free | Tropical

H I G H L A N D S P R I N G S T I L L / S PA R K L I N G WAT E R 330ml 2.10

H I G H L A N D S P R I N G S T I L L / S PA R K L I N G WAT E R 1L 3.20

S p i r i t l e s sLet our bartenders TREAT YOUR TASTE BUDS to the very sameflavours and passion you would expect from people who really care

about great cocktails!

(minus the boozy bits)

V I R G I N TA IA mix of pineapple juice, orange juice, orgeat syrup and fresh lime juice.

It was Mai Tai, now it’s Your Tie.4.00

R A S P B E R R Y N O - J I T OAn all-time favourite without all the mess at the end. Lime juice, apple juice,

raspberry, mint and soda.4.00

H O L D I N G H A N D S O N T H E B E A C HA blend of citrus, sugar syrup, orange juice and cranberry juice.

All the same but not all the way.4.00

R E D B E R R Y B L I S SVanilla, raspberry, lime and sugar,

topped with Tropical Red Bull. 4.00

If none of our spiritless drinks are TICKLINGYOUR FANCY, please talk to one of our bartenders

to get something made just the way you like it.

G i n F l i g h t sAll 16.50

Our GIN FLIGHTS come with 3 different 25ml serves, garnishedindividually to enhance the unique characteristics of each and when served

together make a pleasing combination of tasters.

All flights accompanied by a bottle of FEVER TREE TONIC,regular or slimline.

S I G N AT U R E S C O T SComing from Highlands to Islands down to the Lowlands, to showcase three highly

respected Scottish players in the wonderful world of Gin. These beauties all have very different and unique tastes.

P I C K E R I N G ’ S | I S L E O F H A R R I S | A R B I K I E K I R S T Y ’ S

T H E P I N K C L U BThe Pink Club shows off three exceptional spirits blended with different fruits that

highlight the wonderful flavour of gin. Ordering one will earn you a place in The Pink Club… go pink to make the boys wink.

E D I N B U R G H P O M E G R A N AT E & R O S E | B E E F E AT E R P I N KB L O O M J A S M I N E & R O S E

T I P S Y T R AV E L L E RThese well-travelled tipples are bold and packed full of flavour, they take us on a

whistle stop tour from Japan to Germany with a pit stop in Africa, travelling precisely 13,838 miles! Thirsty work indeed!

R O K U ( A S I A ) | W H I T L E Y N E I L L ( A F R I C A ) | M O N K E Y 4 7 ( E U R O P E )

S P I R I T U A L I S T S E L E C T I O NWith these gins, our staff hope to highlight the spectacular range of possibilities and

push the boundaries of your taste buds with something a little bit different.

P O R T E R S T R O P I C A L O L D T O W N | B O TA N I S TW H I T L E Y N E I L L B L O O D O R A N G E

G i n p e r f e c t s e r v e sYour chosen Gin served in our signature highball, carefully garnished

to ENHANCE THE SPIRIT and loaded with ice to keeps things perfectly chilled to the very last sip.

Each Gin Perfect Serve is accompanied with a bottle ofFEVER TREE TONIC, regular or slimline. If tonic isn’t your thing

no worries, your wish will be our command!

(Every gin available as 25ml single or 50ml double measure)

P I C K E R I N G ’ SE D I N B U R G H , S C O T L A N D

Pink GrapefruitSingle 6.20 | Double 9.90

A R B I K I E K I R S T Y ’ S G I NA R B R O AT H , S C O T L A N D

Blueberries & Lemon TwistSingle 6.20 | Double 9.90

C A O R U N NS P E Y S I D E , S C O T L A N D

AppleSingle 6.20 | Double 9.90

E D I N B U R G H G I NE D I N B U R G H , S C O T L A N D

Zesty Orange TwistSingle 6.20 | Double 9.90

B L O O M J A S M I N E A N D R O S EL O N D O N , E N G L A N D

Viola Flowers Single 6.20 | Double 9.90

I S L E O F H A R R I STA R B E R T, I S L E O F H A R R I S

Pink Grapefruit & Sugar Kelp Aroma Single 7.10 | Double 11.70

P O R T E R ’ S T R O P I C A L O L D T O MA B E R D E E N , S C O T L A N D

PassionfruitSingle 6.60 | Double 10.70

R O K UJ A PA N

Stemmed GingerSingle 6.20 | Double 9.90

S P I R I T p e r f e c t s e r v e sTHE SPIRITUALIST is famous for its VAST OFFERING of Spirits

and we have highlighted a few of these as SPIRIT PERFECT SERVES.Unleash the Spirit from within…

- V O D K A -A B S O L U T Choose from

B L U E , R A S P B E R R I , C I T R O N , M A N G O , VA N I L I A70cl 85.00

Z U B R O W K A70cl 90.00

B E LV E D E R E70cl 100.00

G R E Y G O O S E70cl 110.00

C R Y S TA L H E A D70cl 120.00

- G I N -B O M B AY D R Y

70cl 85.00

E D I N B U R G H G I N70cl 90.00

W H I T L E Y N E I L LChoose from

L O N D O N D R Y, R A S P B E R R Y, Q U I N C E ,R H U B A R B & G I N G E R , B L O O D O R A N G E ,

PA R M A V I O L E T70cl 100.00

R O C K R O S E70cl 110.00

I S L E O F H A R R I S70cl 120.00

ALL Spirit Perfect serves come with COMPLIMENTARY MIXERS and FRUITPAIRED GARNISHES. To UPGRADE to

premium mixers please ask your BARTENDER.

If you have a SPIRIT in mind please just askas we can accommodate many of our spirits

on our back bar display.

A R B I K I E K I R S T Y ’ SA R B I K I E A K S

A U D E M U S : P I N K P E P P E RAV I AT I O NB AT H T U B

B E E F E AT E RB E E F E AT E R P I N K

B L O O MB L O O M J A S M I N E A N D R O S E

B O M B AY D R YB O M B AY S A P P H I R E

B O TA N I S TB R O C K M A N S

B R O K E R ’ SC A O R U N N

E D E N M I L LE D E N M I L L L O V EE D I N B U R G H G I N

E D I N B U R G H C A N N O N B A L LE D I N B U R G H S E A S I D E

E S K E RF O U R P I L L A R ’ S

H E N D R I C K SI S L E O F H A R R I S

J I N Z UJ J W H I T L E Y D R Y

J J W H I T L E Y E L D E R F L O W E R

J J W H I T L E Y V O I L E TK I N G O F S O H O

M A L F YM A R T I N M I L L E R S

M O N K E Y 4 7O P I H R

P I C K E R I N G ’ SP O R T E R ’ S

P O R T E R ’ S T R O P I C A L O L D T O MP O R T O B E L L O R O A D

P U E R T O D E I N D I A S S T R AW B E R R YR O C K R O S E

R O K US I P S M I T H

S I P S M I T H S L O ES I P S M I T H VJ O P

TA N Q U E R AYTA N Q U E R AY N O .1 0

W H I T L E Y N E I L LW H I T L E Y N E I L L B L O O D O R A N G EW H I T L E Y N E I L L PA R M A V I O L E T

W H I T L E Y N E I L LP I N K G R A P E F R U I T

W H I T L E Y N E I L L Q U I N C EW H I T L E Y N E I L L R A S P B E R R Y

W H I T L E Y N E I L LR H U B A R B & G I N G E R

S p i r i t sG I N

A B S O L U T B L U EA B S O L U T VA N I L I AA B S O L U T C I T R O N

A B S O L U T R A S P B E R R IA B S O L U T M A N G O

A R B I K I EA R B I K I E C H I L L I

A R B I K I E S T R AW B E R R YB E LV E D E R E

C A R I E L VA N I L L AC H A S E

C H A S E M A R M A L A D EC I R O C

C I R O C R E D B E R R YC I R O C A P P L E

C I R O C P I N E A P P L EC R Y S TA L H E A D

F I N L A N D I AG R E Y G O O S E

G R E Y G O O S E C I T R O NG R E Y G O O S E L A P O I R E G R E Y

G R E Y G O O S E L’ O R A N G EK E T E L O N E

M O Z A R TW H I T L E Y N E I L L B L O O D O R A N G E

Z U B R O W K A

V O D K A

A P P L E T O N E S TAT E V XA P P L E T O N S I G N AT U R E E S TAT E

B A C A R D I B L A N C AB A C A R D I F U E G O

B A C A R D I O R OB A C A R D I S P I C E D

B U M B UC A P TA I N M O R G A N S

D I P L O M AT I C O M A N T U A N OD I P L O M AT I C O P L A N A S

D I P L O M AT I C OR E S E R VA E X C L U S I VA

E L D O R A D O 8E L D O R A D O 1 2

G O S L I N G S B L A C K S E A L

H AVA N A 3H AVA N A 7

H AVA N A E S P E C I A LK O K O K A N U

K R A K E NM A L I B U

P E A K Y B L I N D E R SP L A N TAT I O N 3 Y RP L A N TAT I O N 5 Y R

P L A N TAT I O N O F T DP L A N TAT I O N P I N E A P P L E R U MP L A N TAT I O N O R I G I N A L D A R K

S A I L O R J E R R YW R AY & N E P H E W

R U M

E L J I M A D O R B L A N C OE L J I M A D O R R E P O S A D O

H E R R A D U R A S I LV E RPAT R O N S I LV E R

PAT R O N X OT E Q U I L A R O S E

V E L H O B A R R E I R OS A G AT I B A P U R A

B A LV E N I E C A R I B B E A N C A S KB A LV E N I E D O U B L E W O O D

B R U I C H L A D D I C HC H I VA S R E G A L 1 2

D E A D R A B B I TD E WA R S 1 2

FA M O U S G R O U S EG L E N F I D D I C H 1 2

G L E N G O Y N E 1 0 H I G H L A N D PA R K

J A M E S O N SJ U R A 1 0

M A C A L L A N 1 2M O N K E Y S H O U L D E R

N A K E D G R O U S EO L D P U LT N E Y 1 2

W H I S K Y

T E Q U I L A

B U F FA L O T R A C EB U L L E I T B O U R B O N

B U L L E I T R Y EJ A C K D A N I E L S

J A C K D A N I E L S F I R EJ A C K D A N I E L S H O N E Y

J A C K D A N I E L S R Y EJ A C K D A N I E L S S I N G L E B A R R E L

J I M B E A MJ I M B E A M D E V I L S C U TJ I M B E A M D O U B L E O A K

J I M B E A M R E D S TA GM A K E R ’ S M A R K

M A K E R ’ S M A R K 4 6W O O D F O R D R E S E R V E

U S A W H I S K E Y/ B o u r b o n

A P E R O LB A I L E Y S

B E N E D I C T I N EG I F FA R D S A P R I C O T

G I F FA R D S B L U E C U R A C A OG I F FA R D S C R È M E D E B A N A N EG I F FA R D S C R È M E D E C A S S I S

G I F FA R D S C R È M E D E M E M T H EG I F FA R D S C R È M E D E M U R E

G I F FA R D S C R È M E D E PA S S I O NG I F FA R D S C R È M E D E P E C H EG I F FA R D S L I Q U E U R D E R O S E

G I F FA R D S LY C H E EG I F FA R D S V I O L E T T E

C A M PA R IC H A M B O R D

C H A R T R E U S E G R E E NC O I N T R E A U

D I S A R O N N O A M A R E T T OE D I N B U R G H E L D E R F L O W E R

E D I N B U R G H P L U M & VA N I L L A E D I N B U R G H R A S P B E R R Y

E D I N B U R G H R H U B A R B & G I N G E RFA I R A C A I L I Q U E U R

G R A N M A R N I E RJ A G E R M E I S T E R

K A H L U AK I N G S G I N G E R

L A F E E A B S I N T H EL I M O N C E L L O

M I D O R IM O Z A R T D A R K C H O C O L AT E

M O Z A R T S T R AW B E R R YM O Z A R T W H I T E C H O C O L AT E

PA S S O AR A M A Z Z O T T I B L A C K S A M B U C AR A M A Z Z O T T I W H I T E S A M B U C A

R U M C H ATAS O U T H E R N C O M F O R T

S T G E R M A I N

C O C C H I A M E R I C A N OC O C C H I D I T O R I N OC O C K B U R N S P O R T

L U S TA U V E R M U TN O I L LY P R AT T

T I O P E P E

V e r m o u t h & P o r t

L i q u e u r s

C O U R V O I S I E R V SC O U R V O I S I E R V S O P

H E N N E S S E Y V S

H E N N E S S E Y V S O PX A N T E

B r a n d y & C o g n a c

In accordance with theWEIGHTS AND MEASURES ACT OF 1985,

the measure for the sale of GIN, VODKA and WHISKY in these premises is 25 ml and multiples thereof.

CHAMPAGNE and SPARKLING WINES are sold by the glassmeasured at 125 ml.

WINES are sold by the glass measured at 175 ml and 250 ml,but are also available upon request as 125 ml.

PORT and SHERRY are sold by the glass measured at 50 ml.

DRAUGHT BEERS are sold in a pint measured at 568 ml. Please note that all vintages were correct at the time

of printing, but are subject to change.

Please drink responsibly.