disa karakteristika te prodhimit dhe periodicitetit ......shqiperia ka biodiversiteti autokton te...
TRANSCRIPT
A. Cimato, H. Ismaili
L’Olivicoltura è un Patrimonio Naturale
per il sistema agricolo di Scutari…
elemento di Paesaggio
….
per il singolarissimo Alimento
che fornisce….“l’Olio Buono”…. ,
è esempio di Esclusività Alimentare,
di Tradizione, di Intelligenza
e di Cultura.
SKU
?
DISA KARAKTERISTIKA TE PRODHIMIT DHE PERIODICITETIT TEK DISA KULTIVAR ULLIRI NE KLIMEN E VLORES
Tirane 22 Tetor 2010
H. Ismaili., H Sulovari ., B Gixhari., H. FIKU
06/07/2012 6
KOLEKSIONIMI
KARAKTERIZIMI
VLERESIMI
DOKUMENTIMI
TESTIMI PER PERHAPJE
OBJEKTIVA QRG (UBT)
TREGUESIT E KERKIMIT
Karakteristika.FENOLOGJIKE
KarakteristikaFIZIOLOGJIKE
ANALIZA SAS/STAT Vers. 2008
Karakteristika MORFOLOGJIKE
Karakteristika. Teknologjike
…
Nr CV Fruti (gr) Endok
(gr)
Raport
(T/B)
Fruti
(D/d)
(%)
Pulpe
Kg/rr
Mes. 5
vjecar
Vaji (%)
Viti i
prodhi
m
Treguesi
Periodic
1 Pikual 3.0 KLM 0.53 4.5 1.4 82.3 15.3 22 2.6 0.41
2 Amfisa 6.5 D 0.6 9.8 1.2 90.0 12.6 20.3 3 0.48
3 Kripsi i Krujes 3.6 HI 0.5 5.9 1.0 86.1 7.0 19.4 3.2 0.67
4 Ulliri i kuq 2.16 P 0.43 4.0 1.3 80.0 1.5 22.2 3.5 0.88
5 Mastoidhis 2.1 P 0.34 5.3 1.5 84.0 13.1 20.6 3.2 0.34
6 Pendolino 2.8 M 0.57 3.9 1.5 79.5 19.0 20.3 2.2 0.33
7 Lecino 2.8 M 0.52 4.3 1.4 81.4 24.5 17.9 2.5 0.12
8 Lukova/2 3.3 JKL 0.39 7.4 1.2 88.2 11 23.5 4.5 0.56
9 Lukova/5 3.2 JKL 0.38 7.4 1.2 88.1 13.4 25.5 3.5 0.77
10 Lukova/3 3.4 IJK 0.43 6.9 1.1 87.4 15.2 25.0 3 0.39
11 Askolana 8.4 B 0.63 12.3 1.5 92.5 10.4 12.6 2.7 0.35
12 Grosso di spanja 8.7 A 0.71 11 1.2 91.8 18.0 14.4 2.7 0.58
13 Manzanilla 3.9 G 0.47 7.2 1.2 88.0 21.0 22.5 1.5 0.24
14 I bardhi Krujes 2.13 P 0.37 4.7 1.4 82.7 13.8 21.1 4 0.55
15 Leukokarpa 1.7 Q 0.44 2.8 1.4 74.1 9.5 16.6 4 0.78
16 Gordal 8.8 A 0.76 10.5 1.3 91.4 6.8 12.4 4 0.45
17 Halneiqis 5.7 E 0.68 7.3 1.4 88.0 3.5 15.8 3.7 0.59
18 Kukurela 2.8 M 0.3 8.3 1.3 89.3 8.0 23.2 4.5 0.71
19 Koroneiki 1.1 R 0.21 4.2 1.6 80.0 20.5 21.8 2 0.09
20 Amigdanolia 8.3 B 0.78 9.6 1.5 90.6 4.4 15.5 2 0.23
21 Unafka 2.17 OP 0.45 3.8 1.3 79.3 3.5 14.7 6 0.67
22 Boci 3.3 JKL 0.48 5.9 1.1 85.5 1.8 21.5 6 0.87
23 Kallmet 3.7 GHI 0.38 8.7 1.3 89.7 0.8 18.0 5.5 0.88
24 Karolea 4.66 FH 0.63 7.3 1.33 86.4 9.4 24.4 5.2 0.53
25 Gjykatesi 3.8 GH 0.58 5.5 1.1 84.7 4.5 16.6 5.5 0.66
26 Koratina 4.3 F 0.66 5.5 1.1 84.6 16.4 21.5 3 0.33
27 Managjel 3.5 IJ 0.55 5.3 1.2 84.3 3.7 17.7 4.5 0.66
28 Karboncela 1.7 Q 0.32 4.3 1.4 81.2 5.5 14.4 3 0.37
29 KME 3.6 HI 0.55 5.5 1.1 85.0 2.8 20.0 4.25 0.71
30 Kotruvsi 2.8 MN 0.48 4.8 1.3 82.8 13.7 22.2 2 0.36
31 Nivica 1 2.9 M 0.31 8.3 1.2 89.3 6.0 23.4 3.2 0.44
32 Mixan 2.2 OP 0.38 4.8 1.2 82.7 4.8 26.2 3.2 0.34
33 KMB 7.5 C 0.67 10.1 1.3 91.1 3.1 17.2 5.25 0.48
34 Kalinjot 3.9 G 0.45 7.6 1.1 88.5 6.8 27.2 5.25 0.50
35 Pulazeqin 2.3 NOP 0.44 4.2 1.5 80.9 14.1 22.4 3.5 0.26
36 B.Tir 2.2 OP 0.33 5.6 1.3 85.0 4.8 27.0 4.75 0.48
37 Cunatis 2.4 NO 0.29 7.2 1.4 88.0 13.8 29.6 2.5 0.30
38 Kallamon 3.8 GH 0.45 7.4 1.6 88.2 8.8 20.7 4.25 0.67
39 Freng 2.1 P 0.52 3.0 1.4 75.2 9.5 29.5 5.5 0.44
40 Kusha 2.27 OP 0.35 5.4 1.4 84.6 11 28.3 6 0.40
41 H.Himara 1.6 Q 0.33 3.8 1.6 79.4 10.7 17.7 5 0.43
42 U.zi 2.77 M 0.46 5.0 1.5 79.7 14.0 21.1 4.25 0.31
0
5
10
15
20
25
deri 3.3 3.4 - 4 4.1 - 5 5.1-7
aftesia e hyrjes se kultivareve ne prodhim
Viti i hyrjes ne prodhim
74
22
11
Koef. Periodicitetit
0
20
40
60
0.09-0.3 0.3-0.45 < 0.45
Pozicioni i kultivareve ne (%)
Koef. Periodicitetit
1632
52
Testimi i Kultivareve , Orienton ullishtarine e re, Shton eficencen e prodhimit ne Ferme
Ne Konsiderate Kultivaret me periudhe Jo prodhuese 2-4 vjet dhe Kostante Prodhimi, KP = 0.09 – 0.3