comfort food spirits

Montgomery Grill was conceived and born in a region steeped in tradition and it is with tradition in mind that we developed the Montgomery Grill.Sitting on land originally surveyed by Colonel William Crawford in 1752, the restaurant takes its name from the survey grid on which it sits, called Montgomery Square. It is also with tradition in mind that we developed our menu, the core of which is based on traditional regional favorites usingauthentic recipes and fresh ingredients.Perhaps the most important ingredientwe use in our food is time—not thymebut time. Our soups, sauces, dressingsand sides are all made from scratchusing time-honored methods of preparation to ensure the best quality and freshest food available. We cook on a slow flame to simmer and bring outthe best in our food.

Soups & Salads

SOUP OF THE DAYCUP $2.99 BOWL $4.99

SHE-crAb SOUPCUP $4.50 BOWL $6.50

SOUP & SALADA cup of the chef’s soup of the day and a dinner salad. $6.99

HOUSE DINNEr SALADMixed field greens with spicy candied pecans, Fuji apples, crumbled Bleu cheese,roasted onions and diced tomatoes tossed in our balsamic vinaigrette dressing.$4.99 / $2.99 with entree

crISPY cHIcKEN & FrESH FrUITCrispy fried chicken breast tossed with onion, seasonal fruit and fresh berriesin a sweet raspberry poppy seed dressing served over mixed greens. $9.99

SPINAcH, PEcAN & GOrGONZOLABaby leaf of spinach tossed in a balsamic vinaigrette with Gorgonzola cheese,pecans, Mandarin oranges and fresh diced pear. $9.99

cHOPPED cObbA delicious blend of chopped romaine, grilled chicken, tomato, bacon, Bleu cheese crumbles and grated eggs with extra virgin olive oil or choice of dressing. $9.99

MExI-cALI TAcOA blend of romaine lettuce and mixed field greens layered with white cheddar, diced avocados, sweet yellow corn and Roma tomatoes, topped with salsa and sour cream. $10.99

ASIAN TUNA & PEArA blend of romaine lettuce and mixed field greens with Mandarin oranges, diced Roma tomatoes, thinly sliced Bosc pears and diced bell peppers, crowned with a 4 oz. tuna medallion, fried wontons and sesame ginger dressing. $9.99

Appetizers

crAb, SPINAcH & ArTIcHOKE DIPCrab meat, spinach, artichoke hearts and herbed cheese served with toastedbread points. $8.99

POPcOrN crAWFISHCajun beer-battered crawfish deep fried and served with our homemadeCajun remoulade and Louisiana-style cocktail sauce for dipping. $8.99

FrIED GrEEN TOMATOESSeasoned, battered and fried and served with our homemade Cajun remoulade. $7.99

SHrIMP & GrITSSautéed shrimp served on cheddar cheese grits, topped with our homemadeBBQ sauce and onions. $9.99

MONTGOMErY WINGSCrispy fried chicken wings tossed in yourchoice of hot Buffalo sauce, homemade BBQ sauce or Old Bay dry rub. $8.99

FrIED OYSTErS Or FrIED SHrIMPBeer-battered, deep-fried and served with our homemade Cajun remoulade for dipping. $8.99

SMOTHErED & LOADED FrIESTopped with cheddar cheese, bacon and sour cream. $7.99.

Add our slow cooked pulled pork tossed in BBQ Sauce. $2.99

ONION rINGSA large stack of sweet colossal onions, lightly battered, fried golden brownand served with our homemade Bleu cheese buttermilk dressing. $6.99

Salad ToppersYellowfin tuna (4 oz.) $5.00Crab cake, fried (4 oz.) $5.00Chicken breast, grilled, fried or Buffalo (6 oz.) $4.00Chopped chicken, grilled (4 oz.) $3.00 Salmon (8 oz.) $9.00Shrimp, grilled or blackened (5 count) $5.00 Lobster meat $10.00Flat iron steak $10.00

Sandwiches & BurgersServed with a choice of French fries, cole slaw or half order fries and half order cole slaw.

GrILLED cHEESE & FrIED GrEEN TOMATOMelted Provolone cheese and fried green tomatoes grilled on whole grain bread. $7.99

PULLED POrK bbQSlow cooked tender pulled pork mixed with our homemade BBQ sauce, topped withcoleslaw and served on a fresh baked Kaiser roll. $8.99

rOASTED cHIcKEN SALADSlow roasted chicken thigh meat, diced and mixed with dried tart cherries, tarragon, spicycandied pecans and Bermuda onions, served on toasted whole grain bread. $8.99

SHrIMP PO’bOY Or OYSTEr PO’bOYBeer-battered deepfried and served with tartar sauce, shredded lettuceand tomatoes on a hoagie roll. $9.99

FrIED cATFISHDipped in buttermilk and corn meal and fried, served on a French roll with tartar sauce. $7.99

bLAcKENED Or GrILLED YELLOWFIN TUNA Served on a fresh wheat bun with lettuce, tomato, onion and Cajun remoulade. $8.99

MEATbALLFamous Fontenelli meatballs, marinara sauce and melted Provolone cheese servedon a French roll. $7.99

PrIME rIb DIPTender thin-sliced prime rib topped with melted Jack cheese and caramelizedonions, served on a French roll with au jus and a side of creamy horseradish sauce. $9.99

bUILD YOUr OWN bUrGEr Or brEAST OF cHIcKEN SANDWIcHPick the toppings for your 8 oz. patty of fresh ground chuck or skinless breastof chicken, charbroiled and served on a fresh baked Kaiser roll. $7.99

Toppings: Cheddar cheese, pepper Jack cheese, Provolone cheese, Swiss cheese, Bleu cheese, apple wood smoked bacon, caramelized onions, sautéed mushrooms, onion straws and BBQ sauce. 99¢ each topping

Add 2 ounces of Lump Crab Meat for only $2.99

MONTGOMErY bUrGErChoice of any 4 of the following toppings: Cheddar cheese, pepper Jack cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon strips. $9.99

crAb cAKE SANDWIcHChesapeake Bay lump meat crab cake served on a Kaiser toll with a side of our homemade Cajun remoulade. $9.99

Best of Hampton Roads2011 Multiple Award Winner

Private PartiesWhether you are planning a formal business meeting, hosting abirthday, baby showers, rehearsal dinners or just plain getting together with a large group of familyor friends, we can help you put together a private event that willmake you proud and your guests happy. Our staff has extensiveexperience in planning private events. With our wide variety ofmenu items, familiar wine and beer lists, specialty drinks anddraped private area, your event is bound to be a success. Let usmake it easy for you as the host or planner. Just ask for a managerand we will take it from there.

Desserts

brEAD PUDDING $5.99

bANANA crÈME brÛLÉE $5.99

NEW YOrK cHEESEcAKE $5.99

rED VELVET cAKE $6.99

cHOcOLATE cONFUSION cAKE $5.99

SidesBraised greens (Seasonal)

Corn bread

Mashed potatoes

Cheddar cheese grits

Green beans

Squash casserole

Sweet potato puree

Scalloped potatoes

Fried okra (Seasonal)

Macaroni and cheese

Grilled asparagus

Substitute French fries or cole slaw with one of our premium sides for only 99¢

Ask about our Dessert of the Month

Comfort PastasServed with garlic bread.

WILD MUSHrOOMS MAcArONI & cHEESESmoked Gouda, Asiago, Parmesan and Pecorino Romano cheeses tossed with elbow pasta and sautéed wild mushrooms. $11.99

LObSTEr, PASTA & cHEESEMaine lobster tossed with orecchiette pasta in Mascarpone and spicy lobster bisque. $15.99

SPIcY PENNE Spicy Italian sausage, mushrooms, sun dried tomatoes and penne pasta mixed in a creamy Parmesan garlic chipotle sauce. $12.99

SPAGHETTI & MEATbALLSWorld famous Fontenelli meatballs with our slow-cooked marinara sauce served over a bed of spaghetti. $9.99

SEAFOOD ALFrEDOShrimp and bay scallops with sautéed mushrooms in fettucine with alfredo sauce. $13.99

Comfort EntréesServed with a choice of two side dishes.

rOAST cHIcKENOne half chicken seasoned, rubbed and roasted. $13.99

GrILLED POrK LOINMarinated and tender loin of pork, grilled, sliced and topped with ateriyaki glaze reduction. $14.99

HOME-STYLE cHIcKEN FrIED cHIcKENA hearty serving of seasoned, breaded chicken breast fried toa golden brown. $10.99

MONTGOMErY GrILL MEATLOAFOur homemade slow cooked meatloaf topped with our signatureBBQ sauce. $11.99

Land & Sea EntréesServed with a choice of two side dishes.

ASK YOUr SErVEr AbOUT OUr FrESH cATcH OF THE DAY

FrIED cATFISHDipped in buttermilk and corn meal, deep fried and served with tartar sauce. $13.99

GrILLED SALMONDelicious, tender and flaky salmon served with a glaze reduction. $17.99

GrILLED YELLOWFIN TUNAAsian influenced glaze with a sesame ginger marinade. $19.99

crAb cAKESTwo Chesapeake Bay lump meat crab cakes served with a side of our homemade remoulade. $19.99

bAbY bAcK rIbSTender baby back ribs with our homemade BBQ sauce. Full rack $24.99 • Half rack $16.99

rIbS AND cHIcKENHalf rack of tender baby back ribs with our homemade BBQ sauce served with a quarter chicken, seasoned, rubbed and roasted. $21.99

bbQ TrIOQuarter rack of tender baby back ribs, slow roasted pulled pork and our quarter chicken, seasoned, rubbed and roasted. $19.99

bONE-IN SMITHFIELD POrK cHOPFried, grilled or BBQed to perfection.One chop $9.99 • Two chops $14.99

cAJUN rIbEYE STEAKA 14 oz. steak rubbed with Cajun spice and charbroiled to your taste. $19.99

FILET MIGNONA savory 8 oz. steak perfectly aged and cooked to temperature. $22.99

MArINATED FLAT IrON STEAKA hearty 8 oz. steak topped with fried onion straws and cooked to temperature. $14.99

SUrF & TUrFA savory 5 oz. filet cooked to temperature with a Chesapeake Bay lump meat crab cake. $24.99

PrIME rIb (available after 4pm)

A 12 oz. slow roasted and seasoned prime rib of beef with au jus. $17.99

Add chicken or spicy sausage to any pasta $3.00

Make your salmon, chicken or steak an Oscar $7.99

Add 5 Grilled or Blackened Shrimp $5.00