WINES BY THE GLASS

T I TAN I C

TRUMMER’S SIGNATURE COCKTAIL

$14

SAGEPlymouth Gin, Sage,

Lime, Elderflower

$13

MAIN STREETBulliet Bourbon, Honey,

Cinnamon, Lime $13

PAINePLEASUREMilagro Tequila, Jalapeno,

del Professore Vermouth,Hibiscus, lime, $13

ANNAPOLIS SOURPusser’s Rum, Red Wine,

Egg White, Lemon $11

THYME TO CLEAR MY MIND Milagro Tequila, Amaro Montenegro,

Lemon, Thyme $12

BUBBLES

LAURENT-PERRIER, BRUT CHAMPAGNE, FRANCE, NV 26

SORELLE BRONCA, PROSECCO, SUPERIORE, VENETO, ITALY (PR) 14

FAMILIE GEISSE, MOSCATEL, SIERRA GAÚCHA, BRAZIL, NV 12

WH I T E H A L F | F U�

ROTGIPFLER, HEINRICH HARTL III 7 | 12THERMONREGION, AUSTRIA, 2017 (PR)

MUSCADET, DOM. MICHEL BREGEON 8 | 14SÈVRE-ET-MAINE, LOIRE VALLEY, FRANCE, 2018 (PR) SAUVIGNON BLANC, THREE BROOMS 7 | 12MARLBOROUGH, NEW ZEALAND, 2019 (CS)

RIESLING, STADT KREMS 7 | 12KREMSTAL, AUSTRIA, 2018 (PR)

VIURA, ONTANON, “AKEMI” 7 | 12RIOJA, SPAIN, 2017 (PR)

CHENIN BLANC, REMHOOGTE, “HONEYBUNCH” 9 | 16SIMONSBERG-STELLENBOSCH, SOUTH AFRICA, 2018 (PR)

GRÜNER VELTLINER, STEININGER, “LOISIUM” 7 | 12KAMPTAL AUSTRIA, 2018 (CS)

CHARDONNAY, SANDHI 9 | 16SANTA BARBARA COUNTY, CALIFORNIA, 2018 (PR)

ROSÉ H A L F | F U�GRENACHE/SYRAH/CINSAULT, DOMAINE SORIN 7 | 12CÔTES DE PROVENCE, FRANCE, 2018 (PR)

TRUMMER’S BEERS

REAL ALE REVIVAL | GROOVE CITY HEFEWEIZEN5.4% ABV, 12 oz. Cambridge, Maryland $6

ALEWERKS BREWING | THAW AMBER ALE5.6% ABV, 12 oz. Williamsburg, Virginia $6

VICTORY BREWING | HEAVY DROP | SOUR NEW ENGLAND IPA7.2% ABV, 1 oz. Downington, Pennsylvania $8

SOLACE | ANCHO LIBRE | STOUT W/ CHOCOLATE, ANCHO AND JALAPEÑO7.5% ABV, 16 oz. Dulles, Virginia $12

PORT CITY | PORTER7.5% ABV, 12 oz. Alexandria, Virginia $8

REAL ALE REVIVAL | NANTICOKE NECTAR | IPA7.4% ABV, 12 oz. Cambridge, Maryland $6

(Co/b)=Certified Organic or Biodynamic (CS)=Certified Sustainable (PR)=Organic/Biodynamic/Sustainable Practices

RED H A L F | F U�

PINOT NOIR, MC KINLAY 8 | 14WILLAMETTE VALLEY, OREGON, 2017 (PR)

GAMAY, DOMAINE MANOIR DU CARRA 7 |12CLOS DES DEDUITS, FLEURIE, BEAUJOLAIS, FRANCE, 2017 (PR)

ZWEIGELT, STEININGER, “NOVEMBERLESE” 6 | 10KAMPTAL, AUSTRIA, 2017 (CS)

TEMPRANILLO, ONTAÑON 7 | 12CRIANZA, RIOJA, SPAIN, 2016 (PR)

PINOTAGE, REMHOOGTE, “VANTAGE” 8 | 14SIMONSBERG-STELLENBOSCH, SOUTH AFRICA, 2017

ZWEIGELT/ST. LAURENT/BLAUFRÄNKISCH, STEINDORFER 7 | 12“APETLON ROUGE”, BURGENLAND, AUSTRIA, 2017 (PR)

BLAUFRÄNKISCH, STEINDORFER, RESERVE 9 | 16BURGENLAND, AUSTRIA, 2017 (PR)

CABERNET, JUGGERNAUT, “HILLSIDE” 7 | 12CALIFORNIA, 2017

SUPER-TUSCAN, MONTE ANTICO, “SUPREMUS” 9 | 16TOSCANA IGT, ITALY, 2015

BORDEAUX, CHATEAU MONDÉSIR 7 | 12CÔTES DU BORDEAUX, BLAYE, FRANCE, 2016 (PR)

An American BISTRO

Our Famous COCKTAILS

Wine Director/Sommelier s Nicole Bernard

Create Your Own Flight of Wine by Choosing 3 of any 3oz Pour!

GAFFEL | KÖLSH4.8% ABV, 12 oz. Köln, Germany $6

ANXO | CIDRE BLANC | DRY SOUR CIDER6.9% ABV, 12 oz. Washington, D.C. $8

RANDY’S SUNSHINEDaily Punch

$8

An American BISTRO

HOT

CRISPY FROG LEGS garlic cream, lemon, parsley $13

BAKED OYSTERS spinach, bacon, feta, parmesan $17

SHORT RIB CRESPELLE mascarpone, pine nuts, bordelaise $16

ESCARGOT garlic-herb butter, pretzel bread $15

BELLETOILE BRIE raspberry jam, candied almonds puff pastry $14

CRAB DIP old bay, lump crab, cheddar cheese, crostini $16

BREAD S ERV I C ECORNBREAD whipped honey butter, strawberry jam $5

GLUTEN FREE CORNBREAD whipped honey butter, strawberry jam $6PRETZEL ROLLS grain mustard, liptauer cheese $5

COLD

*OYSTERS HALF SHELL cocktail sauce, lemon $17

FOIE GRAS TORCHON green apple, maple, oat crumble $19

SPECKeAPPLES manchego, frisée, vincotto $14

CHILLED LUMP CRAB green apple, kohlrabi, yoghurt $12

SOUPS

ROASTED CHICKENeSPÄTZLE root vegetables, parsley $8

FRENCH ONION focaccia, gruyere, $8

SA LADS

GEM LETTUCESpistachio, gorgonzola, shallot $9

CHICORIES poached egg, lardon, mustard vinaigrette $12

ROTISSERIE BEETSlabneh, piquillo pepper, raspberry $13

SPIT ROASTEDBUTCHER SALAD

mesclun greens, blue cheese, spit roasted meat $18

*SLOW ROASTED PRIME RIBveal reduction, fresh horseradish, rotisserie potatoes

10oz $34 16oz $44

JOYCE FARMS CHICKENbutter bean, escarole, chili

half $19 whole $38

DA I LY O F F ER INGS

TUESDAY COLORADO LAMB

WEDNESDAY BRANZINO

THURSDAY ROHAN DUCK*

FRIDAY & SATURDAY PORCHETTA

*SUNDAY VEAL CHOP

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked.

Gluten free options available

WHOLE ROASTS FOR GROUP DININGpre-order 72 hours in advance

*RIB EYE whole $530 half $265 *SALMON $430 PORCHETTA $380 SUCKLING PIG $650 *DUCK $50 LEG OF LAMB $240 CHICKEN $38

EXECUTIVE CHEF s JON CROPF

SEA

*SEA SCALLOPScauliflower, hazelnut, maple, pomegranate $29

SIXTY SOUTH SALMONbeluga lentils, fennel, grapefruit, lemon butter $24

LOBSTER e LANGOUSTINE THERMIDOR bloomsdale spinach, lobster veloute, lemon hollandaise $26

L ANDBEEF WELLINGTON

rotisserie potatoes, grilled lettuces, red wine jus $38

*DRY AGED BEEF BURGERsmoked cheddar, onion jam $16

*ROASTED BEEF TENDERLOINmirepoix vegetables, green peppercorn jus, black truffle $32

TO A CCOMPANY $8/eaCARROT vadouvan, kale, yoghurt

TRUFFLE FRIES parmesan, truffle mayo

SPICY BAKED EGGPLANT chermoula, bulgur, raisins

BRUSSELS SPROUTS kimchi mayo, sesame seeds

GARDEN

PAPARDELLE PASTAroasted mushrooms, fines herbs, parmesan broth $22

MAINS

APPETIZERS

served with rotisserie potatoes