S N A C K S H O U S E B A K E D S O U R D O U G H

House baked sour dough with whipped butter . 8

H O U S E B A K E D S O U R D O U G H & D I P S V

House baked sourdough with dips ................... 15

C H E E S E B R E A D S G F

Brazilian cheese breads…………………………………6

S P I C E D W A L N U T S

............................................................................ 9

W A R M E D O L I V E S

............................................................................ 9

P I Z Z A G L U T E N F R E E O P T I O N A V A I L A B L E

G A R L I C & C H E E S E

Garlic & cheese, herbs……… ............... ………………14

C L A S S I C M A R G A R I T A

Buffalo mozzarella, cherry tomatoes, basil ...... ..14

Welcome to The Shoreline Hotel Established in 1966, The Shoreline Hotel has been looking after the families of the Eastern Shore and greater

Hobart for over 50 years and we will proudly strive to continue this tradition with future generations.

We are a proudly owned and operated Tasmanian third generation family business. It is our aim to continually provide a relaxing family environment serving all your favourite pub classics and

more in beautiful surrounds.

S T A R T E R S S E A F O O D C H O W D E R G F

Seafood chowder with Spring Bay mussels, fish roe ……………………………………………………… ................................... 15

S M O K E D P U M P K I N G F V E G A N

Smoked pumpkin with tomato hummus, salsa verde, hazelnuts……… ................................................... ………………..16

G N O C C H I V

Goats cheese semolina gnocchi with tomato relish,

pesto, kale … ........................................................... ……………16

P O R K B E L L Y

Pork belly with Ham Hock consume, green pea puree,

and scratchings……………………… ........... ……………………………..18

S A L T & P E P P E R C A L A M A R I G F D F

Served with braised chorizo and capsicum .................... …..20

S I D E S S T E A K C H I P S G F

................. …………………………………………………………………………..8

S A U T E E D B R O C C O L I N I G F

With chili almonds………………………………………………………………8

C R E A M Y M A S H P O T A T O G F

.. ................................................................................................. 8

R O C K E T & P A R M E S A N S A L A D

With spiced walnuts …………………………………………………………..8 R O A S T E D V E G E T A B L E S

With rosemary yoghurt dressing ……… ………………………………8

B U T T E R F R I E D B R U S S E L S P R O U T S

With thyme crumbs ...................... ………………………………………8

G R I L L All grill items are served with a side and sauce of your choice

4 0 0 G P O R T E R H O U S E … … … … … … … … … … … 4 0

3 0 0 G S C O T C H F I L L E T . … … … … … … … … … … … 3 8

2 0 0 G E Y E F I L L E T … … … … … … … … … … . … 3 8

2 0 0 G F I L E T M I G N O N E Y E F I L L E T

w i t h c r i s p p r o s c i u t t o a n d f r i e d s a g e . … 4 0

1 K G R I B E Y E … … … … … … … … … … … … … … … … … . . 9 0

S A U C E S Sauce .......................................................................................... 2 Pepper ........................................................................................... Red wine jus .................................................................................. Mushroom .................................................................................... Gravy .............................................................................................

We strive to use the best quality Tasmanian local

meat, seafood and fresh produce.

M A I N M E A L S C H I C K E N O R B E E F S C H N I T Z E L

Served with chips, slaw & gravy…………………………………… .. …24

C H I C K E N O R B E E F P A R M I G I A N A

Served with chips & slaw…………………………… .. …………………..26

L A M B R U M P G F D F

Served with a potato and rosemary galette, broccolini, red wine jus…………… .............................................................. …..34

S T I R F R I E D T R U F F L E D W I L D R I C E G F V E G A N O

Stir fried truffled wild rice with saute mushrooms and crumbled truffle egg ……………………… ............ ……………………28

G R I L L E D B L U E E Y E G F D F O

Served with bisque, crispy school prawns, creamy mash, sugar snap peas ....... …………………………………………………………36

C R I S P Y S K I N D U C K B R E A S T G F O D F

Served with Confit leg ravioli, sautéed cabbage, balsamic lentils ........................................................... ………………………40

K I D S M E A L S G R I L L E D C H I C K E N G F

With chips or steamed veggies………………………………… ……12

C L A S S I C M A R G A R I T A

Buffalo mozzarella, cherry tomatoes, basil………………………..12 H A W A I I A N

Classic Hawaiian with cheese, pineapple & ham………………12

M A C A R O N I W I T H N A P O L I S A U C E D F

Fish in a fluffy batter with chips and tomato sauce ................ 12

F I S H & C H I P S

Buffalo mozzarella, cherry tomatoes, basil………………………..12 C H I C K E N P A R M I G I A N A

Chicken breast parmigiana, chunky Napoli sauce, ham,

cheese and chips … ................................................. ……………12

All Kids meals include dessert of ice cream

D E S S E R T C H U R R O S

With a hot chocolate dipping sauce…………………………………..10

C H O C O L A T E F O N D A N T

With white chocolate ice cream, almond tuile and

chocolate soil……………… ........... …………………………………………14

C H E R R Y R I P E C A K E D F G F V E G A N

With coconut cream, chocolate mousse, cherry & coconut gel …………………………………………… ................ ………….14

B U R N T H O N E Y C R È M E B R U L E E G F O

With pistachio biscotti …………………………………………… .... ……12

B O M B E A L A S K A T O S H A R E

With berry ice cream and rum, italian meringue … ........ ……20

W I N E S B Y T H E G L A S S

S P A R K L I N G Region 150ml 250ml Bottle

Jacobs Creek Pinot Chardonnay - - 32

NV 42 Degrees South Cuvee Coal Valley, TAS 12 - 46

2016 Milton Laura Vintage Cuvee Rose Freycinet, TAS - - 54

W H I T E W I N E

2018 42 Degrees South Pinot Grigio Coal Valley, TAS - - 44

2018 Milton Pinot Gris Freycinet, TAS 12 16 47

2017 Derwent Estate Riesling Derwent River, TAS - - 48

2018 42 Degrees South Sauvignon Blanc Coal Valley, TAS 11 15 44

2018 Catalina Sounds Sauvignon Blanc Marlborough, NZ - - 48

Nobilo Sauvignon Blanc NZ - - 34

2017 Nocton Vineyard Chardonnay Coal Valley, TAS 12 16 48

D’Arenberg Stump Jump Chardonnay

McLaren Vale, SA - - 34

2019 Brown Brothers Moscato VIC 9 12 34

2019 Milton Pinot Noir Rose Freycinet, TAS 12 16 47

R E D W I N E

2017 Milton Pinot Noir Freycinet, TAS 14 18 52

2017 Frogmore Creek Pinot Noir Coal Valley, TAS - - 60

2018 Oyster Bay Merlot Marlborough, NZ 10 15 42

2017 Bream Creek Cabernet Sauvignon Merlot Bream Creek, TAS 14 18 51

Lost Buoy Shiraz McLaren Vale, SA 10 15 42

2018 Kalleske Moppa Shiraz Barossa, SA - - 52

Fox Creek Short Row Shiraz McLaren Vale, SA - - 62

B E E R & C I D E R

L O C A L B E E R Size

Boags Draught Bottle 375ml 7

Boags Premium Lager Bottle 375ml 7.5

Boags Premium Light Bottle 375ml 6

Cascade Draught Bottle 375ml 7

Furphy Refreshing Ale Bottle 375ml 7

Crown Lager Bottle 375ml 7.5

Pure Blonde Bottle 355ml 6.5

Great Northern Super Crisp 3.5% Bottle 330ml 6.5

Cascade Export Stout Bottle 375ml 8

C R A F T / I N T E R N A T I O N A L B E E R

Corona Bottle 330ml 7.5

Guinness Can 440ml 7.5

James Squire ‘150 Lashes’ Pale Ale Bottle 345ml 8

Little Creatures Pale Ale `Bottle 330ml 8.5

Green Beacon Half Mast 3.5% Can 375ml 9

Pirate Life Throwback IPA 3.5% Can 330ml 9

Pirate Life Pale Ale Can 375ml 10

Hobart Brewing Co. Cream Ale Can 375ml 9.5

Hobart Brewing Co. Harbour Master Can 375ml 9.5

Moo Brew Pale Ale Can 375ml 9

Moo Brew Pilsner Can 375ml 9

Moo Brew Dark Ale Can 375ml 10

Balter Brewing XPA Can 375ml 11

Kaiju Crush Tropical Ale Can 375ml 9.5

Spotty Dog Portland Ale Can 375ml 11

Shambles American IPA Can 500ml 14

C i d e r / G i n g e r B e e r

Franks Pear Bottle 330ml 10

Franks Apple Bottle 330ml 10

Pagan Cherry Cider Bottle 330ml 14

Willie Smith Organic Apple Can 355ml 11

Mercury Draught Cider Bottle 375ml 7

Brookvale Union Ginger Beer Can 330ml 10