dine in - take away - delivery - catering 161 sydney...

DINE IN - TAKE AWAY - DELIVERY - CATERING

Open 12-10pm (closed Tuesdays)

Kitchen closed 9:30pm

161 Sydney Road

Brunswick, Victoria 3056

Ph: (03) 9078 7933

E: [email protected]

W: hanoirose.com.au

Follow us online: @hanoiroserestaurant

At Hanoi Rose, we offer healthy and delicious Vietnamese food that is lovingly crafted using fresh and high quality ingredients.

We are particularly proud of the fact that no MSG is added in our cooking, which helps to produce a clean aftertaste while still

retaining full flavour. Most of our dishes are gluten-free although we cannot guarantee that no trace of gluten is present. For Halal diners, yes, our beef and chicken are sourced from Halal certified

suppliers. In any case, let us know if you have any dietary requirement and we will endeavour to accommodate. Have a

pleasant dining at Hanoi Rose and thank you for your patronage!

House Specials

ENTRÉES

3. Hanoi Rose spring rolls (4) – $9.5Ô- All spring rolls are home made & served w/ lettuce, fresh herbs & nuoc cham -

5. Charcoal grilled chicken & apple rice paper rolls (2) – $7.9Ô- Served w/ hoisin peanut dipping sauce. Gluten free nuoc cham also available -

6. Grilled beef mince in betel leaves (6) – $9.9Ô

MAINS

13. Eggplant, chicken & fresh herbs in hotpot – $19.5Ô

22. Beef yellow curry w/ steamed rice or vermicelli – $22A

24. Corn-fed duck breast w/ orange sauce – $24.9- w/Thai basil & chilli (optional) served w/ steamed green beans & steamed rice -

26. Pork belly, Thai basil, garlic, chilli w/ apple salad – $21.5Ô

36. Golden fried tofu coleslaw – $15.5Æ- Choice of soy sauce dressing (V) or fish sauce dressing (GF) -

48. Bu n cha Ha Nô i - Charcoal-grilled pork belly & meat balls –Ô$19.5

- served in light fish sauce with rice vermicelli, lettuce & fresh herbs -

DESSERTS

61. Taro, mung bean, sago, coconut milk – $7.9ÆÔ- served warm w/ roasted peanut -

63. Banana fried spring rolls w/ ice cream – $7.9Æ

1% surcharge on all card payments. 10% surcharge applies on public holidays. 50 cents for atake away container. Æ: Vegan - Ô: Gluten-free

Entrées

FRIED SPRING ROLLS

Taro & vegetable spring rolls (4) – $8.5Æ 1.

Chicken spring rolls (4) – $8.52.

Hanoi Rose spring rolls - crab meat, prawn & pork(4) – $9.5Ô 3.- All spring rolls are home made & served w/ lettuce, fresh herbs & dipping sauce -

FRESH ROLLS

Tofu & mushroom rice paper rolls (2) – $7.5Æ 4.served w/ hoisin peanut dipping sauce. Gluten-free nuoc cham also available

Charcoal grilled chicken & apple rice paper rolls (2) – $7.95.served w/ hoisin peanut dipping sauce. Gluten free nuoc cham also available.

OTHER TREATS

Grilled minced beef in betel leaves (6) – $9.9Ô 6.

Salt & pepper NZ squid – $12.97.served w/ home made spicy salt & lemon sauce

Chicken wingettes in caramelised fish sauce (6) – $12Ô 8.

SOUPS

Sliced beef in beef Phơ broth – $7Ô 9.

Sliced poached chicken in chicken Phơ broth – $7Ô 10.

Tofu, mushroom & vegetables in vegan Pho broth – $7ÔÆ 11.- No noodle, Thai basil & bean sprout in these soup dishes -


Mains

CHICKEN

Chicken breast fillet, fresh Thai basil & ginger – $17.5Ô 12.stir fried w/ chilli (optional) on steamed broccoli

Eggplant, chicken & fresh herbs hotpot – $19.5Ô 13.

Chicken lemongrass, chilli & vegetables stir fried – $17.5Ô 14.

Honey sesame chicken – $18.515.

Crispy skin chicken w/ coleslaw & fresh herbs – $18.5Ô 16.Please allow extra time for this dish

Chicken yellow curry w/ steamed rice or vermicelli – $22AÔ 17.

BEEF

Beef & bok-choy stir fried w/ garlic – $18Ô 18.

Vietnamese "shaking" beef - Bo Lu c Lă c – $23.5Ô 19.

Beef & green beans wok tossed – $18.5Ô 20.with fresh herbs, garlic, ginger & spring onion

Sizzling porterhouse steak – $23.9Ô 21.w/ black pepper sauce on steamed broccoli

Beef yellow curry w/ steamed rice or vermicelli – $22AÔ 22.

DUCK

Corn-fed duck breast w/ plum sauce – $24.923.

Corn-fed duck breast w/ orange sauce – $24.924.- with Thai basil & chilli (optional) served w/ steamed green beans & steamed rice

PORK

Pork belly, sliced lemon, chilli, lemongrass – $20.5Ô 25.- wok tossed & served with steamed bok-choy -

Pork belly, Thai basil, garlic, chilli w/ apple salad – $21.5Ô 26.


SEAFOOD

NZ rockling fillet, turmeric, ginger & spring onion – $22.5Ô 27.served w/ steamed bok-choy

Salt & pepper king prawns w/ black sesame – $22.528.served w/ homemade spicy salt & lemon sauce

Salt & pepper NZ squid w/ apple salad – $2329.

VEGETABLES

Bok-choy & mushroom wok tossed w/ garlic – $16ÆÔ 30.

Vegetables, tofu & mushroom stir fried – $17ÆÔ 31.with garlic or ginger or lemongrass & chilli

Eggplant, tofu & fresh herbs in hotpot – $18.5ÆÔ 32.

Green beans & mushroom stir fried w/ ginger – $16.5ÆÔ 33.

Salt & pepper eggplant – $17Æ 34.served w/ homemade spicy salt & lemon sauce

Salt & pepper silken tofu w/ black sesame – $1835.served w/ homemade spicy salt & lemon sauce - Note: Tofu contains egg

VIETNAMESE SALADS

Golden fried tofu coleslaw – $15.5Æ 36.- Choice of soy sauce dressing (V) or fish sauce dressing (GF) -

Charcoal grilled chicken coleslaw – $16.9Ô 37.

King prawn coleslaw – $22.5Ô 38.

BANH XEO - VIETNAMESE CRISPY PANCAKE

Mushroom, tofu & vegetable pancake – $20.5ÆÔ 39.

Prawn & pork pancake – $21.9Ô 40.- Check with our staff for availability and cooking time -


Pho & Noodles

Sliced beef Phơ – $13.541.

Sliced beef & brisket Phơ – $14.542.

Chicken Phơ – $13.543.

Sliced beef and chicken Phơ – $14.544.

Vegan Phơ – $13.5Æ 45.Seasonal vegetables, tofu, mushroom in 100% vegan Pho broth

Golden fried tofu on rice vermicelli bowl – $14.9Æ 46.w/ lettuce, fresh herbs, pickled carrot, roasted peanut & fried shallot. Gluten free

nuoc cham also available

Charcoal grilled chicken on rice vermicelli bowl – $15.5Ô 47.served w/ lettuce, fresh herbs, pickled carrot, fried shallot & roasted peanuts

Bu n cha Ha Nô i - Charcoal-grilled pork belly, meat balls – $19.548.(GF) - served in light fish sauce w/ rice vermicelli, lettuce & fresh herbs

Bun Cha Ca – $19.5AÔ 49.Rockling fillet, turmeric, spring onion, ginger served w/ rice vermicelli noodle,

roasted peanut & nuoc cham

Vegetable spring roll vermicelli bowl – $15A† 50.w/ fresh herbs, lettuce, pickled carrot, roasted peanut, fried shallot & soy sauce

Rice noodle stir fried w/ chicken or beef & vegetables – $16.551.

Egg noodle stir fried w/ chicken or beef & vegetables – $16.552.Seafood: + $2


(Add an egg yolk for $2 to any Pho bowl)

RICE DISHES

Chicken or pork fried rice w/ egg – $15Ô 53.

Tofu & vegetables fried rice w/ egg – $15Ô 54.

Shrimp, chicken & pork fried rice w/ egg – $16Ô 55.- Egg is optional. Please let our wait staff know -

Charcoal grilled chicken w/ steamed rice – $16Ô 56.served w/ Vietnamese salad & fresh herbs

Crispy chicken w/ steamed rice – $16Ô 57.served w/ Vietnamese salad & fresh herbs. Please allow time for this dish.

Steamed jasmine rice – $3ÆÔ 58.


Lunch Specials

Hanoi Rose's top sellers served full size at reduced price (choose59.

one) – $12

Lunch combo: Any dish in (59) + non-alcoholic drink – $14.960.


(AVAILABLE FROM 12NOON-3PM WEEKDAYS ONLY)

Charcoal grilled chicken & apple rice paper rolls (4)

(V) Tofu & mushroom rice paper rolls (4)

Sliced beef Pho

Chicken Pho

(V) Vegetables, tofu & mushroom Pho

(V) Golden tofu on rice vermicelli w/ salads

(GF) Chicken or beef & lemongrass stir fried on vermicelli w/ salads

(GF) Beef & vegies stir fried w/ ginger & lemongrass on steamed rice

(GF) Chicken & vegies stir fried w/ lemongrass & chilli on steamed rice

(GF) Tofu & vegetables fried rice w/ egg

(GF) Chicken fried rice w/ egg

DessertsTaro, mung bean, sago, coconut milk – $7.9ÔÆ 61.

- served warm /w roasted peanut -

Fried ice cream w/ coconut & roasted peanut – $7.9Ô 62.- Peanut is optional -

Banana fried spring rolls w/ ice cream – $7.9Ô 63.

Non-alcoholic BeveragesSoft Drinks & Bottled Water

Can of Coke/Coke No Sugar/Diet Coke, Sprite, Solo, Lemonade,64.

Fanta – $3

Bottled water – $365.

Bottle of Lemon Lime Bitters, Soda Water, Tonic Water – $466.

Tea & Coffee

Jasmine or Oolong loose leaf tea pot for one/two – $3.5/$667.

Lemon & ginger/peppermint tea bag for one/two – $3.5/$668.

Lemon iced tea (fresh homemade tea) – $569.

Iced tea with lychees (fresh homemade tea) – $570.

Vietnamese iced coffee w/ condensed milk – $571.

Juices

Coconut juice (with or without sugar) – $4.572.

Freshly squeezed lemon juice with ice – $573.

Orange juice with ice – $574.


Alcoholic drinksCIDER

Twisted Sister Pear Cider (330ml) - 9

Twisted Sister Apple Cider (330ml) - 9

BEERS

Cascade Premium Light (375ml) - 7

Corona Extra (355ml) - 8

Furphy Refreshing Ale (375ml) - 8

Singha Lager (330ml) - 8

Asahi Super Dry (330ml) - 8

333 (355ml) - 9

Saigon Special (355ml) - 8

Hanoi (330ml) - 9

SPARKLING

Vivo Chardonnay Pinot Noir - Riverina, NSW 7/30

Politini Prosecco - King Valley 40

WHITE

Vivo Chardonnay - Riverina, NSW 7/30

Koppamurra Riesling - Clare Valley, SA 11.5/46

Seabrook Lineage Pinot Grigio - Adelaide Hills, SA 34

Richard Hamilton Pinot Gris - McLaren Vale, SA 10/40

Invivo Sauvignon Blanc - Malborough, NZ 10.5/42

Whinstone Chardonnay - Mornington Peninsula 50

PINK

La Boheme Rose - Yarra Valley 46

William Chase Rose - Provence, France 12.5/52

RED

Vivo Cabernet Sauvignon - Riverina, NSW 30

Caudillo Tempranillo - Barossa Valley, SA 34

Indented Head Pinot Noir - Bellarine Peninsula 10/40´

Woods & Matthews Pinot Noir - Yarra Valley 42

Moppity Lock & Key Shiraz - Hilltops, NSW 9.5/38

Zema Estate Shiraz - Coonawarra, SA 48

dine in - take away - delivery - catering 161 sydney...

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